Elevated mac'n'cheese with roast chicken
A gourmet mac and cheese recipe features roast chicken, leek, pancetta and a cheese sauce made with cheddar and gruyere, topped with a golden sourdough crumb. The dish uses simple ingredients including pre-cooked pasta, a white cheese sauce, and leftover roast chicken, all combined and baked for 30-35 minutes. Dish magazine CEO and editor Sarah Tuck demonstrates the recipe which can be prepared ahead and frozen, making it ideal for family gatherings.
See omnystudio.com/listener for privacy information.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.