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Dr. Lisa Baxter: Harvest Timing Drives Forage Quality | Ep. 13

In this episode of The Beef Nutrition Blackbelt Podcast, Dr. Lisa Baxter from the University of Georgia explains how harvest timing shapes hay quality and feeding value. She covers optimal cutting intervals, forage testing, representative hay sampling, and matching forage quality with cattle requirements. Learn how practical forage management can improve hay production while controlling input costs. Listen now on all major platforms!

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"Harvest timing is the single biggest driver of forage quality, regardless of species or location."

Meet the guest: Dr. Lisa…

The skinny

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