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Vermont’s Secret Milk Success | Burlington News
Vermont’s Monument Farms, a fourth-generation dairy in Weybridge, is sparking national attention as a rare beacon of local agricultural resilience — thriving while others falter, thanks to family ownership, environmental stewardship, and self-sufficiency. Called the “food story of the year” by some, the piece offers a grounded, realistic portrait of farming, celebrating the quiet dedication behind everyday milk. Readers are applauding its honest look at a local operation that still milks cows and processes its own fluid milk — a vanishing model in the state. The story also reignites…
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