RICEY: On Your Own Terms with the Sake Concierge
We’re back again with more, On Your Own Terms, the series that allows our guests to select a single bit of sake or shochu-specific terminology to share with us, explaining it concisely, while also reflecting on their unique experiences and perspectives tied to their topic-of-choice.
This week, the Sake Concierge, Takashi “Umio” Eguchi, brings both terminology and perspective that only he could deliver. This time around we explore the “ricey” component of the sensory experience of sake.
When we started doing this, somewhat narrow-mindedly there was an assumption that most guests would likely…
The skinny
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