Carrying the Torch: Garret LeBlanc on Leadership, Family, and Louisiana Hospitality
In this We Live to Eat Podcast episode, Garret LeBlanc, HR officer and director of special projects for B&G Foods, talks about growing up in a multi-generation restaurant family, his path into the industry, and his role with the Louisiana Restaurant Association. LeBlanc also shares his vision for strengthening member engagement and continuing his family’s legacy in Louisiana’s hospitality community.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept…
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