Latest / Off The Bench / Gaelic Football, Why Irish Folks Love Americans, Munchies with Chef Johnson, 4th of July Fun Facts

Transcript

Gaelic Football, Why Irish Folks Love Americans, Munchies with Chef Johnson, 4th of July Fun Facts · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents off the bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn.
• 0:04
  Speaker 2: Say Hester and Hester.
• 0:07
  Speaker 1: From carrying each other to a natty to carrying each
• 0:11
  Speaker 1: other on the air Control Live from the Mercedes Benz
• 0:19
  Speaker 1: of Baton Rouge Studio.
• 0:20
  Speaker 3: It's off the bench, all right, Welcome back in oh
• 0:37
  Speaker 3: t b Our number three here on this Thursday morning
• 0:42
  Speaker 3: as we celebrate America.
• 0:45
  Speaker 4: I'm so excited the birthday of our nation.
• 0:47
  Speaker 5: I love July fourth and I love America. What are
• 0:53
  Speaker 5: you laughing about? You love's? I love lamp? What I
• 0:59
  Speaker 5: love lamb?
• 1:01
  Speaker 4: It's a man? Yeah, okay, you said, I don't even
• 1:05
  Speaker 4: take it all right? Yeah, because we'll see seven squirrels
• 1:09
  Speaker 4: if I say that.
• 1:09
  Speaker 5: I know. I love a lot of things, Buddy.
• 1:13
  Speaker 6: Green Bay Packers, love God, love my family, loving America,
• 1:16
  Speaker 6: love football and baseball. Now I love the Tour de France.
• 1:23
  Speaker 6: Even though that's not American. I say a couple Americans
• 1:26
  Speaker 6: in it.
• 1:27
  Speaker 5: WoT.
• 1:29
  Speaker 4: I'll let you talk about that later on.
• 1:31
  Speaker 6: There was like, like I want to say, nine years
• 1:33
  Speaker 6: ago I took a trip to Ireland with my dad
• 1:36
  Speaker 6: and one of my brothers had and can I tell
• 1:40
  Speaker 6: you Irish people in Ireland love America. At the time
• 1:46
  Speaker 6: I was playing was obviously I was playing. I was
• 1:47
  Speaker 6: signed with the Patriots. They loved me because I was
• 1:51
  Speaker 6: with the Patriots at the time.
• 1:53
  Speaker 5: It was. It was the wildest thing.
• 1:54
  Speaker 6: And we were there during July fourth and they had
• 1:57
  Speaker 6: in Killarney, Ireland, southwest from part of the island, they
• 2:02
  Speaker 6: have like the biggest Fourth of July parade celebration I've
• 2:06
  Speaker 6: ever seen. That's a little like, all right, that's a
• 2:12
  Speaker 6: little bit there, but like it was.
• 2:14
  Speaker 5: They do. They love it because but they hate England
• 2:19
  Speaker 5: the US because we meet them.
• 2:20
  Speaker 7: They treat Fourth of July the way we treat too.
• 2:24
  Speaker 4: Okay, yeah, okay, all right.
• 2:26
  Speaker 7: I feel like no one in Mexico cares about well.
• 2:29
  Speaker 4: About what you're saying.
• 2:33
  Speaker 5: I'll tell you.
• 2:37
  Speaker 6: In the middle of Killarney, Ireland was a huge like
• 2:40
  Speaker 6: float statue of Liberty, tons of vocal Sam's running around.
• 2:44
  Speaker 5: It was awesome.
• 2:44
  Speaker 8: How it is Ireland.
• 2:46
  Speaker 5: It's amazing.
• 2:46
  Speaker 8: Everybody I know that's been there's like, that's one of
• 2:48
  Speaker 8: my favorite places I've done.
• 2:50
  Speaker 5: It was amazing.
• 2:51
  Speaker 6: Car had a driving other side of the road, which
• 2:53
  Speaker 6: took some getting used to, especially at the roundabouts.
• 2:55
  Speaker 4: Should we go cover the Iowa State Kansas State game
• 2:58
  Speaker 4: in August.
• 2:59
  Speaker 7: YEP, I don't see why not.
• 3:01
  Speaker 4: How do we sell that to the brass.
• 3:04
  Speaker 8: I'd rather do that than match up a lot of
• 3:06
  Speaker 8: eyeballs Avery.
• 3:08
  Speaker 9: Avery Johnson, Hey, guys, you want to take one of
• 3:11
  Speaker 9: four or five ESPN National.
• 3:13
  Speaker 5: International International are global?
• 3:15
  Speaker 4: Right, Let's go global.
• 3:17
  Speaker 7: Let's go global Global.
• 3:18
  Speaker 6: I'm sure the show will be super great. Well, we'd
• 3:20
  Speaker 6: be doing it the morning show like it like at noon.
• 3:24
  Speaker 4: Yeah, that would be set to wake up early and
• 3:27
  Speaker 4: sleep in a little bit more energy.
• 3:29
  Speaker 5: Yeah, let's just move there so we can sleep light
• 3:31
  Speaker 5: every day.
• 3:32
  Speaker 8: Stadium like, that's a that's a good football atmosphere, despite
• 3:35
  Speaker 8: that it's a soccer stadium, like they don't normally play
• 3:42
  Speaker 8: football in it. But I'm saying, like the crowd has
• 3:44
  Speaker 8: been a legend, can still be great. No, I'm saying
• 3:47
  Speaker 8: they don't do the Chargers.
• 3:48
  Speaker 4: Playing at the Home Depot Center.
• 3:50
  Speaker 5: That wouldn't great.
• 3:52
  Speaker 6: They have Irish Irish football there. Yeah, it's nothing like
• 3:58
  Speaker 6: our football or like soccer. Right, it's like its own rules.
• 4:02
  Speaker 6: It's only only in Ireland. So we we got tickets
• 4:05
  Speaker 6: to one of them and it was electric dude. It
• 4:08
  Speaker 6: was County Carry versus County Cork and Kilarney.
• 4:12
  Speaker 5: It was electric.
• 4:12
  Speaker 6: There was a star player there for County Cork I believe,
• 4:18
  Speaker 6: I can't remember.
• 4:18
  Speaker 5: His name was the Gooch. It was a start. Everybody
• 4:21
  Speaker 5: knew the Gooch.
• 4:22
  Speaker 7: Isn't that that's the neighborhood that guy lived in, the
• 4:25
  Speaker 7: tom Brady the Tennessee.
• 4:29
  Speaker 4: That's the name he goes by.
• 4:31
  Speaker 5: I mean, I'm sure sure it's short for something, maybe
• 4:34
  Speaker 5: Gunther or something.
• 4:35
  Speaker 8: No, his name is colemb Cooper where they was an
• 4:39
  Speaker 8: Irish Gaelic footballer for UH County Carry.
• 4:45
  Speaker 5: I got the opportunity to meet the Gooch.
• 4:47
  Speaker 8: Why he's called the Gooch, I don't know, but I
• 4:49
  Speaker 8: mean his name is colemb Cooper.
• 4:52
  Speaker 7: Remember something different?
• 5:00
  Speaker 4: Continue on until I say something I shouldn't.
• 5:02
  Speaker 5: Yeah, so I'm at the.
• 5:06
  Speaker 4: Pub that.
• 5:12
  Speaker 5: You have a highlight clips of UH Gaelic football. That
• 5:18
  Speaker 5: was amazing though, So I did some him. We uh
• 5:22
  Speaker 5: we shared a guinness.
• 5:24
  Speaker 7: Did you split the g?
• 5:27
  Speaker 5: I don't know.
• 5:29
  Speaker 9: I don't so it's like a trend for something like
• 5:32
  Speaker 9: you chug a guinness until you split the g.
• 5:35
  Speaker 4: On the glass?
• 5:38
  Speaker 7: You know how there's a g on the glass.
• 5:40
  Speaker 5: When you drink. When you drink a beer with the
• 5:43
  Speaker 5: you go past the g you finished, You finished the beer.
• 5:48
  Speaker 8: Here's cold. The Cooper highlights.
• 5:51
  Speaker 7: Look at this seems very angry there it is. I
• 5:58
  Speaker 7: thought you weren't allowed to use your hands.
• 6:00
  Speaker 5: So this is Irish Irish football.
• 6:02
  Speaker 7: It's different from soccer.
• 6:04
  Speaker 4: A combination of rugby and soccer.
• 6:06
  Speaker 5: It's a combination of rugby.
• 6:08
  Speaker 9: Ultimately, why the polos, gentlemen, it's classics stribbling.
• 6:15
  Speaker 7: So it's like basketball.
• 6:17
  Speaker 4: Yeah, soccer, I'm telling you. But they got a gold
• 6:21
  Speaker 4: look above gold what ye yeah, that's why people are there.
• 6:26
  Speaker 5: My god, it was, I'm telling you it was. We
• 6:29
  Speaker 5: barely got tickets.
• 6:31
  Speaker 4: Yeah, but the car he was a score.
• 6:35
  Speaker 7: He gouches, he scored.
• 6:37
  Speaker 5: Yeah, yep. God, space between you know what I mean.
• 6:48
  Speaker 4: I almost said to them, I'm pretty sure it could
• 6:50
  Speaker 4: have got.
• 6:50
  Speaker 7: Me fire canceled.
• 6:52
  Speaker 4: I'm pretty sure you said the space between.
• 6:54
  Speaker 8: It's always like, what position does this guy play?
• 6:56
  Speaker 10: I don't know.
• 6:56
  Speaker 5: He's a bit of between or between at the bottom.
• 7:02
  Speaker 4: Oh my god. We have to move on from We
• 7:07
  Speaker 4: have to because I just said I want to pop
• 7:10
  Speaker 4: off and I'm going in my head.
• 7:14
  Speaker 8: Well, and like you were talking like Gayla, you were
• 7:17
  Speaker 8: saying Gaelic football. I'm thinking of like style got.
• 7:21
  Speaker 5: He's a slim dude.
• 7:22
  Speaker 6: I know there were some big hits. Was decleating people
• 7:27
  Speaker 6: out there. Okay, buddy, Yeah, I'm good. I told you.
• 7:35
  Speaker 5: It means something different. I know, I know, maybe it doesn't.
• 7:39
  Speaker 5: Who knows, I know.
• 7:41
  Speaker 8: I mean maybe.
• 7:42
  Speaker 9: Now, apparently there was a doll that was called the
• 7:48
  Speaker 9: Gooch and.
• 7:51
  Speaker 7: Over here like this that dog.
• 7:53
  Speaker 8: I got to look up the Guca dog. I have
• 7:55
  Speaker 8: to know what this looks like.
• 7:56
  Speaker 5: All right, all right?
• 7:59
  Speaker 4: How the how? How the drink the guinness?
• 8:02
  Speaker 5: Though?
• 8:02
  Speaker 4: I feel like if you got like that, like, I'm
• 8:05
  Speaker 4: pretty sure he eliminated those as well.
• 8:07
  Speaker 6: Let me tell you something. I made all Americans proud
• 8:14
  Speaker 6: that night. So you hung out with the goot, I
• 8:16
  Speaker 6: mean just for okay, split a brew split a brew
• 8:22
  Speaker 6: split a g.
• 8:26
  Speaker 5: Good lord splitcher.
• 8:27
  Speaker 7: Mm hmm. Well, I don't know. Irish soccer was a thing.
• 8:34
  Speaker 6: That's the thing, so whatever. I think the fame has
• 8:38
  Speaker 6: been contained to a small little island.
• 8:43
  Speaker 5: Yeah, but now.
• 8:46
  Speaker 8: Because he's getting popular, time to unleash the Gooch.
• 8:50
  Speaker 5: You see, if I can get a sports card of
• 8:52
  Speaker 5: the gooch.
• 8:53
  Speaker 8: Yeah, okay, so here look here it is it was.
• 8:55
  Speaker 8: There was a there was a doll in there nothing
• 8:57
  Speaker 8: not the not the card. There's a dollar in the
• 9:00
  Speaker 8: eighties called the Gucci Doll, better nickname than gooj and
• 9:05
  Speaker 8: it had red hair.
• 9:06
  Speaker 5: And this is it. He does have red hair.
• 9:10
  Speaker 9: He is very pale, good Irish boy sad, Yeah, Irish lad.
• 9:20
  Speaker 5: Okay, do you like inness?
• 9:23
  Speaker 4: Yeah? It tastes different over there than it does here.
• 9:27
  Speaker 5: I don't love it here. I don't either, but it
• 9:30
  Speaker 5: goes down so smooth when you're there. What is it
• 9:34
  Speaker 5: the nitrogen? I think it's like a nitrogen keg.
• 9:36
  Speaker 4: I don't know. Really good there I had in a
• 9:38
  Speaker 4: pub when we played the Saints over there.
• 9:40
  Speaker 6: Yeah, instead of using CO two that we use here,
• 9:42
  Speaker 6: I think they used like nitrogen specifically for that went.
• 9:45
  Speaker 4: Down smooth, real quick.
• 9:48
  Speaker 9: Because we had a question about this earlier and this
• 9:50
  Speaker 9: is like behind the scenes meat making kind of stuff.
• 9:54
  Speaker 7: You asked about rouses earlier.
• 9:56
  Speaker 9: Yeah, okay, it didn't show up, and now showing up,
• 9:58
  Speaker 9: so do rouses?
• 10:00
  Speaker 5: Okay?
• 10:00
  Speaker 4: All right?
• 10:01
  Speaker 7: Well you like not a floater?
• 10:02
  Speaker 5: Yeah yeah, yeah, yeah, yeah, it's right here.
• 10:04
  Speaker 4: Yeah, it's weird to get Okay, So to get me
• 10:08
  Speaker 4: away from the gooch, I'm going to tell the people
• 10:15
  Speaker 4: about Russell.
• 10:15
  Speaker 5: Puls Ye are good transition artists.
• 10:17
  Speaker 4: Russell Pools dot com, Russell pool Company, call them today
• 10:22
  Speaker 4: two two five nine, two four, twenty five, twenty seven.
• 10:25
  Speaker 4: It is the one stop shop, right. Look, if you know,
• 10:30
  Speaker 4: for whatever reason, somebody else built your pool, It's okay.
• 10:32
  Speaker 4: People make mistakes. But the thing about Russell is they
• 10:37
  Speaker 4: are a one stop shop. Right. They can maintenance your pool.
• 10:41
  Speaker 4: They can help you out in any retail situation. Maybe
• 10:44
  Speaker 4: you need to add something, maybe you need some supplies.
• 10:46
  Speaker 4: They've got that as well. But I would fully encourage
• 10:49
  Speaker 4: you let them build your dream pool. They are as
• 10:53
  Speaker 4: trusted as anybody in the game. The Tigers trust them,
• 10:57
  Speaker 4: We trust them. You should as well. Are going to
• 10:59
  Speaker 4: get an incredible just Russell Pools dot Com.
• 11:01
  Speaker 5: Russell Pools dot com.
• 11:02
  Speaker 6: If you got like young kids and you don't have
• 11:03
  Speaker 6: a pool, like what a great like moment that is
• 11:06
  Speaker 6: time spent with the kids. Don't let that time pass
• 11:09
  Speaker 6: by before you decide, Okay, let's let's go ahead build
• 11:11
  Speaker 6: our pool. And the kids are already old, just go ahead
• 11:13
  Speaker 6: and do it. They can build they can help you
• 11:14
  Speaker 6: design it, to build it, to maintain it, whatever it is.
• 11:17
  Speaker 6: Russell Pools dot com.
• 11:19
  Speaker 4: All right, so we still have our guys, Chef Michael Johnson.
• 11:23
  Speaker 4: He's gonna hop on with us, and so you know
• 11:25
  Speaker 4: what time it is. Go ahead inside the YU four
• 11:28
  Speaker 4: chat and get those munchie questions in. It is one
• 11:31
  Speaker 4: of our favorite times every single week, Chef Johnson, when
• 11:35
  Speaker 4: we come back here on what tb.
• 11:37
  Speaker 1: Off the bench?
• 11:39
  Speaker 5: All right?
• 11:40
  Speaker 4: So when you go to Welcome to the Chevy Rouses
• 11:43
  Speaker 4: dot com, you are going to go to the website.
• 11:45
  Speaker 4: It's gonna pull up the weekly ads. They've got a
• 11:47
  Speaker 4: four day sale going on right now. So these prices
• 11:51
  Speaker 4: are good starting today all the way until July the sixth.
• 11:55
  Speaker 4: And so if you want to save on porkback ribs,
• 11:59
  Speaker 4: only a dollar ninety seven a pound, right If you
• 12:02
  Speaker 4: want those white, almond, yellow or chocolate cupcakes three ninety
• 12:06
  Speaker 4: nine right now, you can save a dollar there. They've
• 12:08
  Speaker 4: got bacon on specials. Everybody loves bacon, not just King Curtis.
• 12:12
  Speaker 4: Go to Rouses dot com.
• 12:14
  Speaker 5: Yeah, you gotta get prepped for the weekend.
• 12:16
  Speaker 6: We got parties, we're watching fireworks, we're grilling we're chilling.
• 12:20
  Speaker 6: Whatever it is. Go to Rouses, get everything you need.
• 12:23
  Speaker 5: You know it.
• 12:24
  Speaker 6: They're local, they're trusted. Chop at rouses. Find your local
• 12:27
  Speaker 6: Rouses market today.
• 12:33
  Speaker 2: Aerican girls and American guys, We'll always stand up, Pensilon,
• 12:40
  Speaker 2: We'll always recognized when we see you, glory flying.
• 12:45
  Speaker 1: Locked in on LSU football twenty four to seven. You're
• 12:48
  Speaker 1: listening to off the bench.
• 12:50
  Speaker 11: Sleeping piece in nine when we laid down on him,
• 12:55
  Speaker 11: my dad's serve in the army, when Austin out I
• 13:00
  Speaker 11: and it blue.
• 13:01
  Speaker 2: I'm flying out in on York.
• 13:03
  Speaker 11: Jen and Dee that and died in want and my mother,
• 13:07
  Speaker 11: my brother, my sister and me to grow up and
• 13:11
  Speaker 11: leave happy in land of the Free.
• 13:14
  Speaker 2: Now this nes and that out of us falling under attack.
• 13:19
  Speaker 11: He miny sucker punts came.
• 13:21
  Speaker 2: Flying in from somewhere in the back as soon as we.
• 13:24
  Speaker 11: Could see clearly do my big flag eye.
• 13:28
  Speaker 4: All right up here, all right, welcome back, Get oh
• 13:31
  Speaker 4: t b let's go ahead and get to a little munchies.
• 13:37
  Speaker 1: Get ready to tantalize your taste buds and leave this
• 13:40
  Speaker 1: segment hungry. This is Monkeys with executive chef Michael Johnson.
• 13:45
  Speaker 4: Chef, what's going on? How we doing? Brother? How we living?
• 13:49
  Speaker 10: I'm good brother?
• 13:49
  Speaker 4: How are you fantastic? How can we not be? Tomorrow
• 13:52
  Speaker 4: is America's birthday? And on that note, hashtag munchies. What
• 13:55
  Speaker 4: is on Chef's Fourth of July menu?
• 13:59
  Speaker 10: I'm actually going to Tolito Band and I'm gonna. Yeah,
• 14:03
  Speaker 10: I'm gonna try to catch me some cat fris. Fresh
• 14:06
  Speaker 10: fish is always better, but I do have a little
• 14:08
  Speaker 10: brisket lined up. My my buddy. There's a big crew
• 14:12
  Speaker 10: of people that are going, so we're gonna We're gonna
• 14:14
  Speaker 10: barbecue tomorrow.
• 14:16
  Speaker 4: Yes, SI for that hashtag munchies. Do you make your
• 14:19
  Speaker 4: own tortillas?
• 14:22
  Speaker 10: I have before. You got to find the right quality ingredients.
• 14:26
  Speaker 10: You know, there's definitely a difference in it when you
• 14:28
  Speaker 10: can get it done and and you know, it's kind
• 14:31
  Speaker 10: of one of those romantic things too, like when you
• 14:33
  Speaker 10: do it by hand, I think it's a superior product.
• 14:36
  Speaker 10: But I don't do it all the time. Know, there's
• 14:38
  Speaker 10: something something convenient about the speed of life. You know,
• 14:43
  Speaker 10: when I'm trying to feed my children, I don't. I
• 14:45
  Speaker 10: don't hand make tortillas.
• 14:47
  Speaker 6: Yeah, we my wife and I one time we bought
• 14:50
  Speaker 6: like a tortilla press because we were like, man, we're
• 14:52
  Speaker 6: gonna do it ourselves. We love homemade tortillas. And we
• 14:55
  Speaker 6: did it once and we're like, yep, we'll never do that.
• 14:57
  Speaker 10: Yeah, but you know, for the for the you know
• 15:00
  Speaker 10: price per pound, you know what I mean, Like I mean,
• 15:03
  Speaker 10: it takes it takes some time to get all those
• 15:05
  Speaker 10: things pressed out. You have to have a small army
• 15:07
  Speaker 10: to do it in an efficient amount of time. And
• 15:10
  Speaker 10: so yeah, and that's only like one one tenth of
• 15:14
  Speaker 10: the of the dish that you're preparing, right, So yeah,
• 15:19
  Speaker 10: hashtag is better.
• 15:21
  Speaker 4: No doubt. Hashtag munchies. What can you do with leftover
• 15:24
  Speaker 4: cooked burger patties besides make another burger?
• 15:28
  Speaker 10: Uh? You know, we'd like to put it into like
• 15:30
  Speaker 10: a red sauce or something, to make a bolognaise, or
• 15:33
  Speaker 10: put it into a stuffing or dirty rice or something
• 15:35
  Speaker 10: like that.
• 15:35
  Speaker 5: Yeah, dirty rice, JEF.
• 15:38
  Speaker 6: So a big part of the Fourth of July is
• 15:41
  Speaker 6: firing up the grill. Some people like to low and slow.
• 15:44
  Speaker 6: Let's get some let's get some smoke on some meat.
• 15:48
  Speaker 6: My question is if you're cooking like some ribs or brisket,
• 15:51
  Speaker 6: and I'm sure, it's different for every meat. For you
• 15:53
  Speaker 6: by what kind of wood are we going with? And
• 15:55
  Speaker 6: then my question, like I was told one time, like
• 15:58
  Speaker 6: soak the wood for a couple hourshigher to the to it.
• 16:02
  Speaker 10: Yes, all that, so I have I actually have a
• 16:05
  Speaker 10: specific temperature that I like. And if you're smoking on
• 16:08
  Speaker 10: a pellet grill, it's it's difficult to maintain that if
• 16:12
  Speaker 10: you're smoking in like an oven with a controllable And
• 16:16
  Speaker 10: the reason for pellet grills is because a lot of
• 16:18
  Speaker 10: times it doesn't go down to one hundred and eighty
• 16:19
  Speaker 10: seven degrees, But that's that's the that's the temperature that
• 16:22
  Speaker 10: I like to smoke smoke at. Well, you can go
• 16:26
  Speaker 10: to one ninety if you if you don't go down
• 16:28
  Speaker 10: that low. But so the lower you smoke, the more
• 16:31
  Speaker 10: profuge and profound the smoke is, and it creates a
• 16:36
  Speaker 10: deeper saturation. Right once you get up into the two
• 16:39
  Speaker 10: hundred and twenty range, you're getting a really light smoking.
• 16:41
  Speaker 10: You're really more so cooking than you are smoking. So
• 16:45
  Speaker 10: I like to smoke low and lower in the range.
• 16:49
  Speaker 10: As far as soaking the wood, if you're using sticks
• 16:52
  Speaker 10: of wood, yes, absolutely overnight is fine. You want to
• 16:56
  Speaker 10: You want to allow that moisture to absorb in because
• 16:58
  Speaker 10: you don't want the wood to catch fire, which is,
• 17:01
  Speaker 10: you know, like you dry wood out to catch the
• 17:03
  Speaker 10: set fire. If you're putting it into a fireplace, you dry,
• 17:06
  Speaker 10: you wet the wood and soak it. And you need
• 17:09
  Speaker 10: to wait now because it's want to float, right, So
• 17:11
  Speaker 10: it needs to be saturated enough that when you put
• 17:13
  Speaker 10: it here a fire or near the briquets or near
• 17:16
  Speaker 10: the fire source, it's smoldering, which creates the smoke versus
• 17:20
  Speaker 10: catches catches fire. And it's definitely important as far as
• 17:24
  Speaker 10: the types of wood. I like to do a blend
• 17:27
  Speaker 10: of woods depending on white meat or red meat. Red
• 17:31
  Speaker 10: meat I like to put you know, like a pecan
• 17:36
  Speaker 10: in there, and well let me let me rephrase that.
• 17:39
  Speaker 10: If I'm smoking pork or chicken, I like to blend
• 17:43
  Speaker 10: it with like a cherry or an apple or a peach,
• 17:46
  Speaker 10: with a heavier, more denser wood like pecan or hickory.
• 17:52
  Speaker 10: I really like the flavor of hickory and pecan. And
• 17:55
  Speaker 10: then for you know, like red meat, just a just
• 17:57
  Speaker 10: a straight hickory something like that you can use like
• 18:01
  Speaker 10: white oak. But I really for the other two flavors.
• 18:05
  Speaker 4: Yeah, hashtag munchies. What's your barbecue sauce recipe?
• 18:11
  Speaker 10: So I'm going to get judged over this. I like
• 18:14
  Speaker 10: molasses space. You know, the barbecue is a is a
• 18:17
  Speaker 10: is a buzzword, right, Like if you're from Texas, you
• 18:19
  Speaker 10: got But being from the Kansas City area, I do
• 18:24
  Speaker 10: like the molasses based sauces. And what I really love
• 18:27
  Speaker 10: to do is Kcy Masterpiece makes a delicious sauce that
• 18:31
  Speaker 10: I use as a base to go different directions. Right,
• 18:34
  Speaker 10: So like I love making this raspberry halipen, you know,
• 18:38
  Speaker 10: barbecue for pork and you you know, like if I'm
• 18:41
  Speaker 10: in a pinch and I don't have time to make
• 18:42
  Speaker 10: the sauces, I mean most people don't. Most people don't
• 18:46
  Speaker 10: start with the molasses and the ketchup and make their
• 18:48
  Speaker 10: own barbecue. You can and it's it's it's you know,
• 18:51
  Speaker 10: like it's feasible. But you know, when it's busy on
• 18:54
  Speaker 10: the fourth of July and you're just trying to make
• 18:56
  Speaker 10: a good sauce, I'll take a Ksey Masterpiece and like
• 19:01
  Speaker 10: for a for a brisket, I really love to take
• 19:05
  Speaker 10: whole pepper corns toast them off. Then when then crack
• 19:09
  Speaker 10: them and put them back into the pan, burn some
• 19:12
  Speaker 10: bourbon or or whiskey off while in the pan with them,
• 19:16
  Speaker 10: and then put that into the barbecue sauce and make
• 19:19
  Speaker 10: a whiskey or a bourbon pepper glaze with a barbecue
• 19:24
  Speaker 10: for uh, for a pork bud or something like that.
• 19:28
  Speaker 10: I really love fruity stuff. You know this raspberry jalapeno
• 19:33
  Speaker 10: and you can you can use fresh alipannos. You can
• 19:36
  Speaker 10: use raspberry jam if you're in a pinch, but raspberry
• 19:39
  Speaker 10: and jalapeno go. It's definitely well together. And you make
• 19:42
  Speaker 10: a sauce out of that and then blend that into
• 19:44
  Speaker 10: your barbecue sauce, so you're kind of sweetening it, sweetening
• 19:47
  Speaker 10: it up a bit, brightening it up, brightening it with
• 19:50
  Speaker 10: a little bit of fruitiness, and then spicing it with
• 19:53
  Speaker 10: with the jalapenos. Right, and uh, there's there's a lot
• 19:55
  Speaker 10: of going.
• 19:56
  Speaker 5: On in there, chef. Oh, I'm sorry, go ahead, No, oh, no,
• 20:00
  Speaker 5: you're good. This was a.
• 20:01
  Speaker 6: Completely different subject to your question. But I remember Fourth
• 20:06
  Speaker 6: of July like growing up, like the best sound ever
• 20:08
  Speaker 6: playing outside as a kid was hearing that like homemade
• 20:12
  Speaker 6: ice cream maker just churning, like in the in the
• 20:15
  Speaker 6: wooden bucket.
• 20:16
  Speaker 5: You got the ice on it, you got the ice.
• 20:17
  Speaker 6: Cream salt poured over, you got the towel like to
• 20:20
  Speaker 6: keep it all insulated. And we would always do like
• 20:23
  Speaker 6: just a standard like vanilla ice cream or maybe a
• 20:25
  Speaker 6: peach ice cream. But do you have any like any
• 20:28
  Speaker 6: secret sauce to a good homemade ice cream, maybe something
• 20:31
  Speaker 6: that's not real traditional.
• 20:34
  Speaker 10: Well, I'm old enough brother that the sound of the
• 20:37
  Speaker 10: ice cream maker was the kids pissing and moaning.
• 20:43
  Speaker 4: When my grandma had one.
• 20:44
  Speaker 10: It was one of the ones you turned and didn't
• 20:46
  Speaker 10: have the electric motor yet. But do you know that
• 20:49
  Speaker 10: that peach, you know, like fresh fresh berries in the summertime,
• 20:54
  Speaker 10: you know, like strawberry or or you know, I have
• 20:56
  Speaker 10: a particular fondness for really sweet peaches or nectarines. I
• 21:00
  Speaker 10: think you hit it on the nose there, like cook
• 21:02
  Speaker 10: that down into a syrup and added in. The sugar
• 21:06
  Speaker 10: is what's matterful to the ice cream so that it
• 21:08
  Speaker 10: doesn't freeze up into a hard mass. The sugar is
• 21:11
  Speaker 10: what offers the fat substance to the ice cream that
• 21:14
  Speaker 10: keeps its you know, like soft and churning. So you know,
• 21:18
  Speaker 10: when you're putting something into it, you need to make
• 21:20
  Speaker 10: sure that it's sweet and has sugar content. So if
• 21:23
  Speaker 10: you're using peaches, you kind of make a peach syrup
• 21:26
  Speaker 10: and get the flavor out of the peaches purring it down.
• 21:29
  Speaker 10: You can use the pulp in it that Not everybody
• 21:32
  Speaker 10: loves that texture, you know, like pulp and ice cream.
• 21:35
  Speaker 10: Some people like the smoothness of ice cream, so you
• 21:37
  Speaker 10: would just make a syrup out of it. But I mean,
• 21:42
  Speaker 10: you have my mouth watering when you said peaches. You know,
• 21:44
  Speaker 10: like I love fresh summertime peaches.
• 21:46
  Speaker 4: Man, Jeff, what's the go I know? Like you know,
• 21:50
  Speaker 4: we talk about often, like you're not out there trying
• 21:52
  Speaker 4: to bake your cake or anything, but what is your
• 21:54
  Speaker 4: go to dessert for the Fourth of July? Like do
• 21:57
  Speaker 4: you have because earlier we were talking about it. We
• 21:59
  Speaker 4: had to apple pie, We had banana pudding. Is mine
• 22:03
  Speaker 4: in a lawn dress? What we went with? What's your
• 22:05
  Speaker 4: favorite Fourth July? I desert?
• 22:07
  Speaker 10: You know you're gonna I just like fresh fruit. Honestly,
• 22:10
  Speaker 10: I like the sweetness of fresh fruit, especially when it's
• 22:12
  Speaker 10: in season, you know, like a white nectorine or a
• 22:15
  Speaker 10: white peach. When it's in season. The sweetness of that
• 22:18
  Speaker 10: is more satisfying to me than any other, you know,
• 22:20
  Speaker 10: like baked baked sweetes. I have a fondness for crimber
• 22:25
  Speaker 10: lay and I don't care what time to the year is.
• 22:28
  Speaker 10: Like if you put a crimberle in front of me
• 22:29
  Speaker 10: on fourth of July, I'm gonna eat it. But I'm
• 22:31
  Speaker 10: probably not gonna make it on fourth of July because
• 22:33
  Speaker 10: it's quite labor intensive and and not not. And I'm
• 22:37
  Speaker 10: gonna put an asterisk to kind of behind apple pie
• 22:40
  Speaker 10: because I don't I would never turn down a piece
• 22:42
  Speaker 10: of apple pie. And I do think that it goes
• 22:45
  Speaker 10: with the holiday. You know, it's it's it is an
• 22:47
  Speaker 10: American dish, And yeah, I do like apple pie.
• 22:53
  Speaker 6: Chef are chips an appropriate option to put inside of
• 22:57
  Speaker 6: a burger to add a little crutch?
• 22:59
  Speaker 10: I mean, I love changes. You know this contrast, if
• 23:02
  Speaker 10: I told you if somebody yes, the quick answer is yes,
• 23:06
  Speaker 10: And like I think, you know, like very crispy chips.
• 23:10
  Speaker 10: You can't get those soggy things, the ruffles, Like it's
• 23:12
  Speaker 10: got to be a proper kettle kettle fried chip where
• 23:16
  Speaker 10: it has a lot of texture. But as a kid
• 23:19
  Speaker 10: growing up like I thought I was the smartest guy ever.
• 23:21
  Speaker 10: First time I put chips on burger and was like,
• 23:23
  Speaker 10: oh my god, you know yeah.
• 23:25
  Speaker 5: Oh yeah, cheeseburger. I got cheetos.
• 23:27
  Speaker 10: Yeah, there you go.
• 23:29
  Speaker 4: Actually sounds pretty delicious there, chef. If you're doing ribs
• 23:36
  Speaker 4: the right way and you want to fall off the bone,
• 23:39
  Speaker 4: how do you make that happen?
• 23:41
  Speaker 10: You know, there's a couple of ways to do it.
• 23:43
  Speaker 10: And you said it earlier, slow and low. You know,
• 23:47
  Speaker 10: in some circumstances, people will actually simmer their bones and
• 23:50
  Speaker 10: like a flavorful broth, and I say simmer, not boil like.
• 23:54
  Speaker 10: They sometimes will poast them in a flavorful broth to
• 23:57
  Speaker 10: speed the process of the cookup. If you're not smoking
• 24:00
  Speaker 10: them right, because if you're just trying to get them
• 24:04
  Speaker 10: to fall off the bone, you can simmer them in
• 24:06
  Speaker 10: a flavorful frost and then barbecue them, sauce them and
• 24:09
  Speaker 10: put them on the pit and cook them until they
• 24:11
  Speaker 10: fall off. The key feature here is is that you
• 24:14
  Speaker 10: need to cook them long enough that the connective tissue
• 24:17
  Speaker 10: is falling falling apart, and it needs to reach at
• 24:20
  Speaker 10: least one hundred and eighty degrees So in temperatures of
• 24:25
  Speaker 10: done this one hundred eighty degrees as well beyond well done. Right,
• 24:29
  Speaker 10: So at that point, if you cook it to that
• 24:32
  Speaker 10: temperature too fast, everything tenses up and gets real hard
• 24:36
  Speaker 10: and it draws the moisture out of the meat too quickly.
• 24:39
  Speaker 10: So that's why you have to go slow and low,
• 24:41
  Speaker 10: because there's two things that will loosen connective tissues. Time
• 24:46
  Speaker 10: and temperature. Time being the better of the two because
• 24:50
  Speaker 10: you know it's going to get to that one hundred
• 24:53
  Speaker 10: and eighty degree temperature, but you're taking your time to
• 24:55
  Speaker 10: get there so that the muscle tissues don't sense up too quickly.
• 24:58
  Speaker 10: The other one is, like I said, bring it to
• 25:00
  Speaker 10: one hundred and eighty degrees quickly, it's going to get
• 25:03
  Speaker 10: firm and tint and chewy, and the moisture will draw
• 25:06
  Speaker 10: out of it, which means it's going to be dry
• 25:07
  Speaker 10: as well. So you can choose your path, but one
• 25:11
  Speaker 10: of them is better than the other.
• 25:12
  Speaker 6: Chef, you used to drive me crazy. You used to
• 25:14
  Speaker 6: watch like the cooking shows, and there were some barbecue
• 25:17
  Speaker 6: shows where when they were cooking ribs, if the meat
• 25:19
  Speaker 6: was falling off the bone, they got deducted points. They
• 25:22
  Speaker 6: wanted like a beautiful rib would bite to it. I
• 25:24
  Speaker 6: was like, you guys are crazy, These judges are idiots,
• 25:28
  Speaker 6: Like falling off.
• 25:28
  Speaker 5: The bone is the best.
• 25:30
  Speaker 10: Yeah, I mean it's kind of like gumbo, right, Like
• 25:33
  Speaker 10: it depends on people have their own ideas of what
• 25:36
  Speaker 10: barbecue is, and you know, it depends on how they
• 25:39
  Speaker 10: were raised and the way their parents prepared it. And
• 25:41
  Speaker 10: that's the right way, right, Like the way grandma did
• 25:44
  Speaker 10: it is the right way to me. You know, Like
• 25:47
  Speaker 10: food is all about enjoyment. It's kind of like wine,
• 25:49
  Speaker 10: you know, like I don't care if you're a salmonie
• 25:51
  Speaker 10: or not. If it doesn't taste good, it's not good wine. Right,
• 25:55
  Speaker 10: thing goes with food. If you enjoy it, who cares
• 25:57
  Speaker 10: how you got there with it? You know what I mean.
• 25:59
  Speaker 10: It's it's you have You have traditionally trained chefs that
• 26:04
  Speaker 10: that that I think have their philosophies. But then you
• 26:08
  Speaker 10: have home trained cooks that grandma taught that. You know,
• 26:11
  Speaker 10: like you can get the same product and have their
• 26:14
  Speaker 10: two completely different processes and one that just doesn't make
• 26:18
  Speaker 10: any sense to a trained chef's mind, but there is
• 26:21
  Speaker 10: some sensibility and science behind it, and Grandma may not
• 26:25
  Speaker 10: be able to explain it to you. But you know,
• 26:27
  Speaker 10: as long as the product gets there and everybody enjoys it,
• 26:30
  Speaker 10: who cares.
• 26:31
  Speaker 4: You know what I'm saying, Chef, you're the best. We
• 26:34
  Speaker 4: appreciate you every single week. Enjoy your holiday, sir.
• 26:37
  Speaker 5: And catfish yes, book, yeah, thank you.
• 26:41
  Speaker 10: I appreciate that it travels.
• 26:46
  Speaker 4: And a lot of fishing on old Teleda Ben where
• 26:48
  Speaker 4: I did not catch a catfish, so best of luck,
• 26:52
  Speaker 4: weren't a great angler. That's yeah, I don't know about that.
• 26:56
  Speaker 6: But I need to get my I need to get
• 26:57
  Speaker 6: my kids out fishing, like I just don't know.
• 27:00
  Speaker 5: Really where did it take them? Right now?
• 27:01
  Speaker 4: Come my backyard? Yeah all right, that's like fun kid
• 27:06
  Speaker 4: fishing because like chances are you throw it out there.
• 27:08
  Speaker 6: You got a lake like in my neighborhood kind of
• 27:10
  Speaker 6: kind of by my house. But I don't like, not
• 27:12
  Speaker 6: on the lake, so I don't technically have permission to
• 27:14
  Speaker 6: go do that.
• 27:15
  Speaker 9: Oh.
• 27:15
  Speaker 4: I mean we have like we'll have like teenagers that
• 27:18
  Speaker 4: will just walk in our backyard with their fishing pole
• 27:20
  Speaker 4: and I'm like, I don't care. Yeah, I mean, we're
• 27:24
  Speaker 4: all throwing them back anyway, and nobody's keeping these fish.
• 27:27
  Speaker 6: So no one's keeping those golf course marshmouth pass.
• 27:33
  Speaker 4: I mean we we have a five pound bass in there,
• 27:36
  Speaker 4: which is if you're a bass fisherman, you know that's
• 27:38
  Speaker 4: a big one. Uh. They did, they got a car
• 27:41
  Speaker 4: they have They caught what would have been the state
• 27:44
  Speaker 4: record carp in there. But obviously you know it doesn't
• 27:49
  Speaker 4: count if it's in a like a private lake situation.
• 27:51
  Speaker 4: So it's good, kid fished, right, throw it out there,
• 27:55
  Speaker 4: catch it, throw it back.
• 27:56
  Speaker 5: Hey.
• 27:58
  Speaker 6: Catfish like hot dogs too, just like I used to
• 28:01
  Speaker 6: go fishing with hot dogs. Cut them up, put them
• 28:03
  Speaker 6: out a little hook as a kid, kind of like
• 28:06
  Speaker 6: we's a troublehook.
• 28:07
  Speaker 5: Kind of cheating a little bit. See catch the fire
• 28:11
  Speaker 5: out of them.
• 28:11
  Speaker 4: Cafe, You ain't cheating, You ain't trying bot agree though.
• 28:15
  Speaker 4: Uh before we take a break here, want to remind
• 28:18
  Speaker 4: you about Elite Training Academy. Lead Training Academy br dot
• 28:21
  Speaker 4: com is the website. If you've got a flag football team,
• 28:25
  Speaker 4: or if you have a flag football player looking for
• 28:29
  Speaker 4: a team, you go to the website today you can
• 28:32
  Speaker 4: sign up. Registration is open. That league is going to
• 28:35
  Speaker 4: start at the back end of August. I'm gonna have
• 28:38
  Speaker 4: my teams out there looking forward to it. Play flag
• 28:41
  Speaker 4: football on a football field, and you can do that
• 28:45
  Speaker 4: over at Elite Training ACADEMYBR dot com. Right now, there's
• 28:49
  Speaker 4: leagues going on as well. You got the indoor Soccer League.
• 28:52
  Speaker 4: You've got summer camps as well. If you're tired of
• 28:55
  Speaker 4: the kiddo is just sitting in the house and playing
• 28:57
  Speaker 4: video games, get them out touch grass, have some fun
• 29:00
  Speaker 4: while you're doing it as well. All of that information
• 29:02
  Speaker 4: again can be seen Elite Training Academy BR dot com.
• 29:05
  Speaker 4: And who knows, if you're in there training, you're probably
• 29:09
  Speaker 4: gonna be training next to an NFL player because if
• 29:11
  Speaker 4: you were training yesterday, Clyde Edward d. Lair was out
• 29:13
  Speaker 4: there training with Kevin falk so LSU legends heard always
• 29:17
  Speaker 4: at Elite Training ACADEMYBR dot com. All right, we will
• 29:21
  Speaker 4: step away more Fourth of July conversation. We got to
• 29:29
  Speaker 4: get your most memorable Fourth of July moment. So I'm
• 29:34
  Speaker 4: giving you all time. That's four minutes, Flinn, like a
• 29:37
  Speaker 4: time when you're growing up or whatever that you've got
• 29:40
  Speaker 4: to give me. Don't give me that face. I'm giving
• 29:42
  Speaker 4: you four minutes when we come back OTB.
• 29:45
  Speaker 1: Off the bench.
• 29:47
  Speaker 4: So one of the very cool things I think about
• 29:49
  Speaker 4: trash rangers, like the convenience of text reminders, like all
• 29:52
  Speaker 4: those different things. Anytime there's a holiday coming up that
• 29:57
  Speaker 4: they make sure that you know exactly, like when your
• 30:01
  Speaker 4: trash is going to get picked up, right, it gets you,
• 30:04
  Speaker 4: Like as soon as you go to trash rangers dot com.
• 30:06
  Speaker 4: Right here says fourth July schedule update. Our office will
• 30:09
  Speaker 4: be closed on Thursday for Independence Day. But don't worry.
• 30:13
  Speaker 4: All routes will run as normally scheduled. Two but no,
• 30:17
  Speaker 4: like the Dolphs gonna be closed, but they're still picking
• 30:20
  Speaker 4: up your trash. And again like they remind like as
• 30:22
  Speaker 4: soon as you log on, like they say, hey, we're
• 30:24
  Speaker 4: still going to pick up your trash. Don't worry. You
• 30:27
  Speaker 4: can go to trash rangers dot com and find.
• 30:29
  Speaker 6: That information reliable, hassle free trash removal for your house,
• 30:34
  Speaker 6: your business, industrial, whatever it is. Give them a call today.
• 30:37
  Speaker 6: They can size the roll off dumps or for you
• 30:39
  Speaker 6: any side. So whatever the size of your project is, give.
• 30:43
  Speaker 5: Them a call.
• 30:43
  Speaker 6: They can help you trash rangers dot com.
• 30:59
  Speaker 8: If do not, all the things were gone work for.
• 31:03
  Speaker 1: All my life from players to legends. Hester and Flynn
• 31:08
  Speaker 1: breakdown l s U Football like only champions.
• 31:10
  Speaker 4: Can thank my lucky starts to be living here today.
• 31:19
  Speaker 11: Thus the fact still stands for freedom. Then they can't
• 31:23
  Speaker 11: take that away. And I'm bound to be an American where.
• 31:33
  Speaker 2: These die O free and I won't get.
• 31:38
  Speaker 7: The men who died who gave that bite to me?
• 31:42
  Speaker 3: And I glad his hand up next to you And
• 31:46
  Speaker 3: then persuase, no doubt.
• 31:51
  Speaker 4: Did y'all used to play this like in school, like
• 31:54
  Speaker 4: on Fridays we.
• 31:55
  Speaker 8: Had to wed to see it for an end of
• 31:57
  Speaker 8: the year program when I was in Like that's great.
• 31:59
  Speaker 6: Like I'm thinking my music class. Yeah, they gave all
• 32:02
  Speaker 6: the kids, like the little tambourine.
• 32:03
  Speaker 8: You did it for like Veterans Day when I was
• 32:05
  Speaker 8: in the first grade or something.
• 32:07
  Speaker 4: Yeah, like any like patriotic holiday, like they'd play it
• 32:10
  Speaker 4: over the speakers like the intercom system of the entire school,
• 32:13
  Speaker 4: the whole.
• 32:14
  Speaker 6: Of hope they're still doing that today, unfortunately.
• 32:21
  Speaker 5: Chance.
• 32:22
  Speaker 9: Yeah, I'm surprised they haven't taken like the Pledge of
• 32:26
  Speaker 9: Allegiance out of school.
• 32:28
  Speaker 8: Probably some of I know at least tried. I don't
• 32:32
  Speaker 8: know if they have.
• 32:33
  Speaker 6: A lot of people took the under God part, yeah,
• 32:36
  Speaker 6: which is let's not get started on that because it's
• 32:40
  Speaker 6: just gonna piss us all off. Let's just celebrate America,
• 32:45
  Speaker 6: America under God, under God.
• 32:49
  Speaker 7: Wait, did you do the Texas Pledge of Allegiance?
• 32:52
  Speaker 5: We did not do the Texas Pledge.
• 32:53
  Speaker 9: We used to have like the Texas Pledge of Allegiance
• 32:56
  Speaker 9: and it was like, I pledge allegiance to.
• 32:59
  Speaker 4: The Wait see what it was, Texas.
• 33:03
  Speaker 7: Yeah, and it was every time you would do the
• 33:07
  Speaker 7: I don't remember.
• 33:08
  Speaker 9: It, and then you would do the Texas one after
• 33:11
  Speaker 9: honor the Texas flag. I pledge allegiance to the Texas
• 33:14
  Speaker 9: wed state under God, won and indivisible. It's literally the
• 33:17
  Speaker 9: Pledge of Allegiance, but like shortened in Texas.
• 33:23
  Speaker 7: Is there a Louisiana.
• 33:25
  Speaker 6: Pledge of the Well, the Texas state flag is the
• 33:28
  Speaker 6: only like state flag that's allowed legally to be flown
• 33:31
  Speaker 6: at the same level as the American flag because it
• 33:34
  Speaker 6: has had its But that's part of it. I don't
• 33:38
  Speaker 6: I don't necessarily agree with it, but you know it
• 33:41
  Speaker 6: was just well, well fun fact cod bit there.
• 33:43
  Speaker 4: Yeah, all right, So because of the look that you
• 33:47
  Speaker 4: gave me when I said, like your favorite Fourth of
• 33:49
  Speaker 4: July moment, we don't have to do that. I'll give
• 33:53
  Speaker 4: you some of the big moments in sports on the
• 33:57
  Speaker 4: fourth of July, going all the way back to nineteen
• 34:01
  Speaker 4: thirty nine, Lou Garrick's Luckiest Man speech. So after being
• 34:05
  Speaker 4: diagnosed with als, Yankees legend Loud Garrett delivered his iconic
• 34:09
  Speaker 4: farewell at Yankee Stadium in which one of the lines
• 34:13
  Speaker 4: that has really lived on and I think every sports
• 34:16
  Speaker 4: fan knows it today, I consider myself the luckiest man
• 34:20
  Speaker 4: on the face of the earth. That was on the
• 34:23
  Speaker 4: fourth of July nineteen thirty nine. In nineteen eighty four,
• 34:27
  Speaker 4: the Mets and Braves had a game in which the
• 34:31
  Speaker 4: two teams battled through nineteen innings in over eight hours,
• 34:36
  Speaker 4: ending at three point fifty five am on July the fifth,
• 34:40
  Speaker 4: and included two rain delays in a stadium fireworks show
• 34:43
  Speaker 4: at midnight, they still had almost four hours LSU special
• 34:48
  Speaker 4: Actually yeah, right at four hours after the fireworks show.
• 34:52
  Speaker 8: Pretty American, yep, who won that game?
• 34:55
  Speaker 4: If the Braves won, it's a good story if they did,
• 34:56
  Speaker 4: and it's a bad story. Taylor probably like this one.
• 35:02
  Speaker 4: In twenty fifteen, uh. The NASCAR Coke zero four hundred
• 35:05
  Speaker 4: at Daytona, often run around the fourth of July. This
• 35:09
  Speaker 4: race has delivered incredible finishes and tributes to American troops
• 35:13
  Speaker 4: like Dale Earnhard Junior's emotional twenty fifteen win.
• 35:16
  Speaker 8: Hell yeah, you know what they say, raise Hill and Praisdale.
• 35:20
  Speaker 4: They do say that Nathan's hot dogs getting contest.
• 35:24
  Speaker 5: What's your favorite? They learn? Hard bumper sticker.
• 35:29
  Speaker 4: I don't know you ever.
• 35:30
  Speaker 5: Do you ever like number three of the wings on
• 35:33
  Speaker 5: it or something?
• 35:34
  Speaker 4: Yeah?
• 35:34
  Speaker 5: Oh yeah, My favorite one was like God needed a
• 35:37
  Speaker 5: driver number three? Hell yeah, hell yeah America.
• 35:44
  Speaker 4: I actually was watching that race when it happened. Okay,
• 35:48
  Speaker 4: you had a little small NASCAR fandom in me back then, Yeah,
• 35:54
  Speaker 4: I did.
• 35:55
  Speaker 7: I did when I was a kid because my dad
• 35:57
  Speaker 7: loved my brother.
• 35:58
  Speaker 4: Did my brother like Rusty Wallace.
• 36:00
  Speaker 7: My dad loved Russy Wallace. He had like the little cars,
• 36:03
  Speaker 7: the Miller.
• 36:05
  Speaker 5: My older brother was a huge NASCAR fan. He was
• 36:07
  Speaker 5: a fan of. His favorite driver was Dick Trickle.
• 36:12
  Speaker 4: Cole Trickle is the one in Days of Thunder. Dick
• 36:14
  Speaker 4: Trickle is an actual race.
• 36:16
  Speaker 5: This man just google a picture of him.
• 36:18
  Speaker 6: Athlete athlete Okay, I'm gonna go faster and live, Go
• 36:23
  Speaker 6: faster and live, Go faster and live.
• 36:25
  Speaker 4: It wasn't now I didn't have the most wins. But
• 36:27
  Speaker 4: after after Daytona, you know, the whole Days of Thunder
• 36:34
  Speaker 4: and like all that, you know, really really just took
• 36:36
  Speaker 4: off in America. Cole Trickle was the character Tom Cruise plays,
• 36:40
  Speaker 4: so Dick Trickle was obviously going to get some fame
• 36:42
  Speaker 4: off of that. Did y'all know that they're trying to
• 36:45
  Speaker 4: even possibly make another Days of Thunder And even one
• 36:49
  Speaker 4: of the storylines might be Brad Pitt's character from F
• 36:53
  Speaker 4: one and Tom Cruise's character in Days of Thunder coming
• 36:58
  Speaker 4: together and living in the same universe.
• 37:01
  Speaker 5: Boom might be seeing F one tonight.
• 37:04
  Speaker 8: I'm kind of excited.
• 37:05
  Speaker 4: It's awesome. Two and a half hours. It's a lone boy.
• 37:08
  Speaker 8: Yeah, I'm all right.
• 37:11
  Speaker 4: Get the large popcorn, large soda. You're gonna need it.
• 37:16
  Speaker 5: You got another July fourth?
• 37:18
  Speaker 4: Uh, let's see, Oh I got one. We all remember
• 37:22
  Speaker 4: this one. Nineteen ten, Oh my god, Jack Johnson versus
• 37:26
  Speaker 4: James Jeffries a historic heavyweight title about dubbed the Fight
• 37:33
  Speaker 4: of the Century. Yeah, nineteen ten boxing.
• 37:37
  Speaker 5: Then Will Farrell use that as a name once.
• 37:39
  Speaker 4: Jack Johnson dominated Jeffries.
• 37:41
  Speaker 5: By Jack Johnson right here talking about his fist.
• 37:44
  Speaker 8: I mean, and we weren't around in nineteen ten. But
• 37:47
  Speaker 8: like the name Jack Johnson, like it's a big name
• 37:49
  Speaker 8: in Bo.
• 37:49
  Speaker 4: That's an awesome name plate by Jack Johnson.
• 37:54
  Speaker 6: Good song twenty eleven, July fourth, America's birthday. Let's go
• 37:59
  Speaker 6: across the pund because I'm gonna tell you why a
• 38:06
  Speaker 6: man named Tyler Ferrar bicyclist professional on July fourth, first
• 38:11
  Speaker 6: American to ever win a stage victory in the Tour
• 38:14
  Speaker 6: de France.
• 38:16
  Speaker 7: Does sound American?
• 38:17
  Speaker 4: Wait? Lance Armstrong never did that.
• 38:18
  Speaker 5: I don't think so. So.
• 38:20
  Speaker 6: Frenchies hate Americans, Okay, especially they do not like them
• 38:23
  Speaker 6: coming over.
• 38:23
  Speaker 4: To their Frenchies don't like American. And we've saved him
• 38:26
  Speaker 4: a couple of times. They probably should be thinking the.
• 38:30
  Speaker 5: Celeberty away a few months ago.
• 38:32
  Speaker 7: Yeah, like.
• 38:35
  Speaker 8: Try to come take it?
• 38:36
  Speaker 5: Yeah you try. Yeah.
• 38:40
  Speaker 6: One first American to ever win a stage victory on
• 38:44
  Speaker 6: July fourth, and they do not like Americans coming over
• 38:47
  Speaker 6: there and winning at their sport. They hated Lance Armstrong
• 38:51
  Speaker 6: hated them, but yeah, shout out Tyler Farrar.
• 38:54
  Speaker 7: Suck at France.
• 38:55
  Speaker 5: Shout out Tali.
• 38:56
  Speaker 8: That's actually a really good story because like God, I
• 38:58
  Speaker 8: bet they cried. It's a hoard over that, ye shout
• 39:02
  Speaker 8: out Tyler.
• 39:03
  Speaker 4: All right, France, next time, next time you who to who?
• 39:07
  Speaker 4: We ain't gonna answer. Bo're gonna follow on deaf ears
• 39:10
  Speaker 4: We see you see France. On that note, let's take
• 39:15
  Speaker 4: a break on time. Two days in a row, not
• 39:18
  Speaker 4: a big deal for your questions. Ask the bench to
• 39:22
  Speaker 4: close out this week's no show tomorrow, this week's OTB
• 39:27
  Speaker 4: top the bench, all right. Go to get Gordon dot
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  Speaker 4: com Gordon McKernan Injury Attorneys. When you go to the website,
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  Speaker 4: they're always doing things in the community throughout the state
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  Speaker 4: in Louisiana, put your area code followed by eighty eight
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  Speaker 6: Jig Gordon dot com. Be a part of the GTAM.
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  Speaker 6: You see the billboards. You see what they are doing
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  Speaker 6: in the community. If you've been injured, car accident, truck
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  Speaker 4: When you're.
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  Speaker 1: From players to legends, Hester and Flynn breakdown l s
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  Speaker 1: U football like only champions can.
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  Speaker 4: Winter getting colder, summer getting warmer. Title.
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  Speaker 2: We have come across the Mexican border.
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  Speaker 11: Why by gallon, it's cheaper by the barrel the stone
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  Speaker 11: get busted singing Christmas care roule.
• 40:51
  Speaker 9: Oh, I did play this already played again. I forget sometimes.
• 40:56
  Speaker 8: It was the first break. This is the last break.
• 40:58
  Speaker 7: You're going try to play the national and in the background.
• 41:01
  Speaker 6: I think, But if we play it, don't we have
• 41:04
  Speaker 6: to like the Fergie version.
• 41:10
  Speaker 5: So we're gonna be ask the bench.
• 41:11
  Speaker 6: But I had a question, what, in all your years
• 41:13
  Speaker 6: playing football, what was the best rendition of the pregame
• 41:18
  Speaker 6: national anthem you were ever on.
• 41:20
  Speaker 4: The Oh my gosh, what is that guy's name? I'm
• 41:22
  Speaker 4: so embarrassed. I can't remember it because my love for
• 41:25
  Speaker 4: R and B. I'm gonna look it up.
• 41:27
  Speaker 6: I got a couple why do you while you do that?
• 41:29
  Speaker 6: I got a couple that stood out to me. The
• 41:30
  Speaker 6: first one was, uh, this was probably the worst or
• 41:34
  Speaker 6: the most famous one in the twenty ten Super Bowl,
• 41:36
  Speaker 6: Christina Aguilera messing up the words.
• 41:39
  Speaker 5: So we were there.
• 41:41
  Speaker 6: Black Eyed Peace played halftime, but yeah, Christina Aguilair messed
• 41:43
  Speaker 6: up the words. There was one in Chicago, Uh, Kobe
• 41:48
  Speaker 6: calay Is I think that's her name. She played one
• 41:50
  Speaker 6: that was really cool. If you're gonna if you're gonna
• 41:52
  Speaker 6: do like a different rendition of it, like a little
• 41:54
  Speaker 6: put An artist take on it, you better be really good.
• 41:57
  Speaker 5: And hers was really good.
• 41:58
  Speaker 6: But the best was the guy that does it for
• 42:00
  Speaker 6: the Chicago Blackhawks hockey team. He's like famous for it.
• 42:04
  Speaker 6: He's this big guy and he just like he has
• 42:06
  Speaker 6: a cadence and he's like kind of like opera. But
• 42:09
  Speaker 6: kind of yells it, but it's amazing. He came in
• 42:11
  Speaker 6: and played it during the Uh he did it during
• 42:13
  Speaker 6: the NFCU It wasn't the NFC championship game. I don't
• 42:17
  Speaker 6: think it was a playoff game. The year we went
• 42:19
  Speaker 6: to the super Bowl in Soldier Field and it was cold.
• 42:21
  Speaker 5: And it was awesome.
• 42:22
  Speaker 7: Yeah, hell yeah, I love that.
• 42:25
  Speaker 5: I think he does it in every Chicago black Hawk game.
• 42:27
  Speaker 7: The best one I've heard is the Chris Stapleton one.
• 42:31
  Speaker 4: What about like you've seen live? Do you remember any tough?
• 42:34
  Speaker 2: Yeah?
• 42:35
  Speaker 7: I know, I don't.
• 42:36
  Speaker 4: We had an R and B artist. There was a
• 42:38
  Speaker 4: Chargers fan, Frankie j He sang the national anthem a
• 42:43
  Speaker 4: one time in the old Q nasty and did a
• 42:46
  Speaker 4: really nice job. And at that time he had a
• 42:49
  Speaker 4: little bit before then, but he had a couple of
• 42:52
  Speaker 4: a couple of hits.
• 42:53
  Speaker 9: This is why I know he's like a Spanish Yeah yeah, yeah, yeah, yeah,
• 42:57
  Speaker 9: I know some.
• 42:57
  Speaker 7: Of his songs.
• 42:59
  Speaker 4: So Frankie Jake, you go yeah, yeah.
• 43:03
  Speaker 7: He has this like okay, so he's part of just
• 43:06
  Speaker 7: like I know for it.
• 43:07
  Speaker 9: So he was like on Kings, which is Semila's brothers band.
• 43:11
  Speaker 7: Yeah yeah, yeah.
• 43:13
  Speaker 5: Okay, Hey, I would like this guy.
• 43:15
  Speaker 6: I think it would be a great change of pace
• 43:18
  Speaker 6: for college football. Put the players on the field for
• 43:20
  Speaker 6: the national anthem.
• 43:23
  Speaker 8: There because they do it and then the band goes,
• 43:28
  Speaker 8: they line up and run out.
• 43:29
  Speaker 4: I love that.
• 43:30
  Speaker 6: Playing in the NFL, I loved being on the on
• 43:32
  Speaker 6: the field because there was always somebody singing in someone different.
• 43:35
  Speaker 5: It was great.
• 43:35
  Speaker 4: Yeah, yeah, I h The most iconic for me, like
• 43:38
  Speaker 4: this isn't the national anthem, but just on the field performance.
• 43:41
  Speaker 4: I've said this a thousand times because it will never
• 43:43
  Speaker 4: leave my memory. When we went and played Pittsburgh in
• 43:46
  Speaker 4: the playoffs and you know, they they had sticks because
• 43:50
  Speaker 4: Renegade's their famous song that they played to get fired up,
• 43:52
  Speaker 4: and they had sticks on the field singing Renegade in
• 43:57
  Speaker 4: the snow, and one of them had their shirt off
• 43:59
  Speaker 4: and was like waving the terrible towel.
• 44:01
  Speaker 7: That's awesome.
• 44:02
  Speaker 4: Oh mama, I mean, and I'm like, well, boys, it
• 44:07
  Speaker 4: was a good season, right. That's the year they won
• 44:10
  Speaker 4: the Super Bowl too. They beat the Cardinals a rookie year.
• 44:15
  Speaker 4: Is the last game or I don't know, but I
• 44:18
  Speaker 4: was like, oh, we are in trouble.
• 44:20
  Speaker 8: Probably my favorite Super Bowl still that game.
• 44:22
  Speaker 4: Was elite Antonio Holmes touchdown.
• 44:25
  Speaker 8: Homes, Jerome Harrison.
• 44:27
  Speaker 6: I was rooting hard Harrison, like returning.
• 44:32
  Speaker 4: I was rooting hard for the Cardinals. I was better
• 44:35
  Speaker 4: because we got beat You know, you know how that is,
• 44:36
  Speaker 4: like I don't want Yeah, early said was it's always
• 44:41
  Speaker 4: been a big Warner guy.
• 44:44
  Speaker 5: Did you like the Great Super Bowl? You watch the movie? Yeah?
• 44:48
  Speaker 5: I didn't watch it because the clips it looked so terrible.
• 44:51
  Speaker 4: It was as cheesy as you can imagine.
• 44:53
  Speaker 8: Did I still get it was a football movie?
• 44:55
  Speaker 5: Yes? I did. Didn't people like give it good ratings.
• 44:57
  Speaker 4: Though I don't know. I don't know about that. I did.
• 44:59
  Speaker 5: I the clips looks so brutal.
• 45:01
  Speaker 4: They the clips were those.
• 45:05
  Speaker 8: Like most football movies aren't long.
• 45:07
  Speaker 5: It was most the same.
• 45:10
  Speaker 4: Good story, socking grocery as well know. It then turned
• 45:14
  Speaker 4: into a Hall of Famer. His son is a quarterback
• 45:18
  Speaker 4: at right.
• 45:19
  Speaker 8: Yes, Charlie.
• 45:22
  Speaker 6: He was on the field during the game, like before
• 45:23
  Speaker 6: the game and how you had going warm up before pregame.
• 45:26
  Speaker 6: He was out because he was calling the game, and uh,
• 45:29
  Speaker 6: I was talking with him on the field and he said, Hey,
• 45:31
  Speaker 6: what's your number?
• 45:31
  Speaker 5: I want to hit you up? Blah, blah blah, I.
• 45:32
  Speaker 6: Give my number and I walk off and I don't
• 45:36
  Speaker 6: remember what name he said, but he called me another name.
• 45:38
  Speaker 5: Definitely definitely didn't know it was me Warner.
• 45:46
  Speaker 4: As the bench war is breaking out? Which one are
• 45:49
  Speaker 4: you driving into battle? A tank, a fighter jet, an
• 45:53
  Speaker 4: attack boat or an attack Hell the helicopter?
• 45:56
  Speaker 5: Why hell? I I'm just.
• 46:00
  Speaker 8: What I'm down with the fifty cowl on the side.
• 46:02
  Speaker 8: You kidding me?
• 46:03
  Speaker 4: Man? Like, if I and if I know, if I
• 46:05
  Speaker 4: know what I'm doing, I'm going fighter jet. I know
• 46:07
  Speaker 4: what I'm doing.
• 46:08
  Speaker 5: I'm gonna throw an extra option. I'm going drone.
• 46:11
  Speaker 7: Oh I don't want to be.
• 46:16
  Speaker 4: Oh my god, that'd be birthdays. Let's go, let's go
• 46:25
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