Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 3-11-26 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 3-11-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
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  Speaker 3: Yeah, yeah, yeah.
• 1:44
  Speaker 2: What condition condition?
• 1:49
  Speaker 4: I will coop the smoll and with the sundown, shine
• 1:54
  Speaker 4: in and.
• 1:58
  Speaker 5: Found my mind in a brown paper peg.
• 2:02
  Speaker 2: But then I tripped on.
• 2:07
  Speaker 6: A cloud and fell eight miles high high.
• 2:10
  Speaker 2: I told mine back on a jagged sky. I just
• 2:15
  Speaker 2: dropped in to see what condition my condition was in.
• 2:22
  Speaker 5: Yeah, yeah, my condition, my condition was.
• 2:37
  Speaker 2: Welcome everybody to doctor Cooper's Natural Health dours. It is
• 2:41
  Speaker 2: the third I mean eleventh of March. I started to
• 2:44
  Speaker 2: say three to eleventh. Uh, I need to start drinking earlier. Anyway,
• 2:50
  Speaker 2: we've got the full crew, and this month is already
• 2:54
  Speaker 2: blowing by, and we just had a pretty good little
• 2:57
  Speaker 2: rainstorm come through here and Cypress, Texas area, so now
• 3:04
  Speaker 2: it looks beautiful out there. It's like night and day.
• 3:06
  Speaker 2: But anyway, we've got Susie Bill and producer Steve behind
• 3:10
  Speaker 2: the curtain, so we'll let everybody say hello if they like.
• 3:13
  Speaker 2: Susie take it away.
• 3:15
  Speaker 7: Hi, everyone, thanks for joining us.
• 3:22
  Speaker 2: All right, And sometimes producer Steve might jump in, and
• 3:25
  Speaker 2: he might not, but he's always welcome so anyway tonight,
• 3:30
  Speaker 2: a lot of stuff going on. Poor Susie, she helped
• 3:36
  Speaker 2: work the polls and count votes, and I think producer
• 3:40
  Speaker 2: Steve was there too, and her son, and that just
• 3:44
  Speaker 2: to me, that's just too stressful. When you look in
• 3:48
  Speaker 2: the dictionary, you might see Susie's blonde hair with the
• 3:53
  Speaker 2: gun under the definition of stressed out from politics and
• 3:58
  Speaker 2: all the craziness. But we're trying to get everybody through,
• 4:04
  Speaker 2: and it's nice to know that they counted votes and
• 4:07
  Speaker 2: there was some honest people working the polls, so that's
• 4:10
  Speaker 2: pretty good, so we're grateful for that. I tried to
• 4:14
  Speaker 2: get Susie as commissioner out there in Gillespie County a
• 4:20
  Speaker 2: long time ago, and producer Steve worked with her trying
• 4:24
  Speaker 2: to get her elected, but I think it was too corrupt,
• 4:27
  Speaker 2: so I don't know. But anyway, tonight we're going to
• 4:32
  Speaker 2: touch on mind, mood, and memory because they all kind
• 4:37
  Speaker 2: of work together and they're tied to your gut, which
• 4:41
  Speaker 2: most people wouldn't think about. In fact nowadays, and the
• 4:46
  Speaker 2: science has always changing, but now they know more and
• 4:50
  Speaker 2: they now know that the gut and the brain are
• 4:54
  Speaker 2: almost like two brains, and they communicate and there's only
• 4:58
  Speaker 2: one sal a separating the gut and the outer area
• 5:04
  Speaker 2: of your body, so that's kind of critical and something
• 5:08
  Speaker 2: they learned about magnesium. Magnesiums used in about three to
• 5:15
  Speaker 2: four hundred different metabolic processes in the body, and they've
• 5:20
  Speaker 2: found out that a lot of good magnesiums we use
• 5:26
  Speaker 2: magnesium lactate and it's in calcium lactate in a natural
• 5:31
  Speaker 2: ratio of like four or five to one. But they've
• 5:36
  Speaker 2: found out that the only one that crosses the blood
• 5:39
  Speaker 2: brain barrier which will get you to the brain is
• 5:43
  Speaker 2: magnesium theonate. So if you see that word the nate,
• 5:49
  Speaker 2: that's the one they discovered actually crosses the blood brain
• 5:53
  Speaker 2: barrier and has some effect on a lot of these
• 5:58
  Speaker 2: problems with the brain that are are having. If magnesium
• 6:02
  Speaker 2: is an issue, we say mind, mood and memory, because
• 6:10
  Speaker 2: first off, after you age a little bit, people always
• 6:13
  Speaker 2: act like it's a senior moment, and I don't buy
• 6:16
  Speaker 2: that for a minute. I think what happens is by
• 6:19
  Speaker 2: the time you get older, just like your home computer,
• 6:25
  Speaker 2: it's got a lot of stuff on it, and your
• 6:29
  Speaker 2: brain the same way, and you have consumed so much
• 6:34
  Speaker 2: in memory over the years that you reach a point
• 6:38
  Speaker 2: that there's not much more room up there, and it's
• 6:41
  Speaker 2: harder to find stuff because the brain's just overloaded with inputs.
• 6:46
  Speaker 2: And so I believe that as we get older, it's
• 6:50
  Speaker 2: not a senior moment or an issue. It's just so
• 6:54
  Speaker 2: much bombarded with inputs over a lifetime, especially if you
• 7:00
  Speaker 2: are over fifty or sixty years old, that you've just
• 7:05
  Speaker 2: got a lot going on up there. And many of
• 7:09
  Speaker 2: the diseases that they are calling about the brain today
• 7:14
  Speaker 2: are mostly from cholesterol medicines and a lot of the
• 7:18
  Speaker 2: pharmaceutical stuff that people are taking. Because the brain needs
• 7:24
  Speaker 2: cholesterol and every cell in your body needs cholesterol and
• 7:31
  Speaker 2: the hormones. What they tell you is the bad cholesterol
• 7:35
  Speaker 2: LDL is needed to make the hormones, and if the
• 7:40
  Speaker 2: hormones aren't right, then we're going to have mood changes
• 7:44
  Speaker 2: and mind problems and memory issues. Because they all work
• 7:49
  Speaker 2: together and standard process in many herbs. It's that's my
• 7:54
  Speaker 2: main companies. They have some wonderful products, a few of
• 7:58
  Speaker 2: my favorites or things like the OPC Synergy. It's got
• 8:04
  Speaker 2: grape seed extract, it's got I think red wine, and
• 8:11
  Speaker 2: it's got a bunch of good stuff in there for
• 8:14
  Speaker 2: cognitive function. And then Neuroplex is a product that's kind
• 8:20
  Speaker 2: of a hypothalmus product but also very good for anything
• 8:25
  Speaker 2: nerve related. It's got ingredients that are gonna help with
• 8:29
  Speaker 2: the nervous system and support cognitive function. And then tunamega oil,
• 8:35
  Speaker 2: codfish liver oil, Olprima. There's three old primas, and then
• 8:41
  Speaker 2: there's a calamaude omega liquid that some people might like
• 8:47
  Speaker 2: to try it. And then Pocpa complex they say po
• 8:52
  Speaker 2: Copa complex. It's kind of like a brain food and
• 8:56
  Speaker 2: it's got really good stuff and it's very good for memory.
• 9:00
  Speaker 2: The two main things that we have found for memory
• 9:04
  Speaker 2: over the years is pacoba and bill Berry. Bill Berry
• 9:09
  Speaker 2: many people know because it's a good thing for night vision,
• 9:15
  Speaker 2: but it's also very good for memory. And those are
• 9:21
  Speaker 2: just some good things. And also there's neurotrophin PMG, which
• 9:25
  Speaker 2: is a good nucleoprotein, good cells for nerve tissue and
• 9:32
  Speaker 2: all that good stuff. And then gink O Forte and
• 9:36
  Speaker 2: gink O Synergy are very very good for memory and
• 9:42
  Speaker 2: they help with short term long term ribonucleon acid r
• 9:47
  Speaker 2: n A, which is in a few products. It's in
• 9:49
  Speaker 2: an r A in an A product. It's in circuplex,
• 9:54
  Speaker 2: and then cataplex B and also cardioplus, which she's got,
• 10:00
  Speaker 2: the cataplex G which is the other side of the
• 10:02
  Speaker 2: B vitamins and rodeola and gensing very important cognitive function, memory,
• 10:11
  Speaker 2: mental alertness, clarity, all that stuff really good, and then
• 10:15
  Speaker 2: the mood, well, God knows, mood comes up a lot.
• 10:20
  Speaker 2: I was watching the show the other day and the
• 10:23
  Speaker 2: guy was talking to his girlfriend, her wife, and she
• 10:28
  Speaker 2: start going off and he looked at his watch and
• 10:32
  Speaker 2: he said, oh, it's the fifteenth of the month. I'll
• 10:35
  Speaker 2: call you back in five days, honey, And he was
• 10:40
  Speaker 2: referring to the fact that her monthly cycle had just started.
• 10:44
  Speaker 2: And it kind of messes them up. It shouldn't if
• 10:48
  Speaker 2: we do things right, but unfortunately Western medicine has figured
• 10:52
  Speaker 2: out how to not do things right and lie to
• 10:55
  Speaker 2: a lot of good people. I remember when I was
• 10:58
  Speaker 2: a medical school they were talking about some people that
• 11:03
  Speaker 2: had done some research with women in some remote areas
• 11:08
  Speaker 2: of the world. I guess they would be considered tribal
• 11:11
  Speaker 2: or just very remote, and they did not have any
• 11:16
  Speaker 2: contact with all the things we do, and they damn
• 11:20
  Speaker 2: sure didn't take a bunch of pharmaceutical medications, and they
• 11:24
  Speaker 2: were interviewing the women and asked them what it was
• 11:28
  Speaker 2: like with their cycles and menopause, and with the cycles,
• 11:34
  Speaker 2: they never had any problems, and they didn't even know
• 11:37
  Speaker 2: what menopause was because they shifted gears in their body
• 11:41
  Speaker 2: and never had a problem. But they ate different. They
• 11:45
  Speaker 2: didn't take medications, they didn't have people putting poison in
• 11:49
  Speaker 2: their food like they do in this country, and they
• 11:53
  Speaker 2: didn't even know what the researchers were talking about, which
• 11:56
  Speaker 2: is a really cool thing. So you know, if you're
• 11:59
  Speaker 2: eating a lot of natural things and you're not on
• 12:03
  Speaker 2: pharmaceutical drugs, you probably can shift gears as a woman
• 12:08
  Speaker 2: from the menopausal to postmenopausal and hardly have any problems
• 12:16
  Speaker 2: at all. If you're around a woman and she's going
• 12:19
  Speaker 2: from hot and cold, and guys will do this too,
• 12:22
  Speaker 2: but more women. If she's not at menopausal age, it
• 12:28
  Speaker 2: could just be the cycle and her body isn't getting
• 12:31
  Speaker 2: the nutrients to have the monthly cycle proper, so she struggles.
• 12:37
  Speaker 2: And then you'll know that because sometimes the menstruation the
• 12:43
  Speaker 2: bleeding time is off and it's not the same every month.
• 12:49
  Speaker 2: Could be a lot of nightmare stuff. But when it
• 12:52
  Speaker 2: comes to mood, the first thing that I like to
• 12:54
  Speaker 2: do is address the hypothalamist, pituitary, ovaries, thyroid, adrenals, and
• 13:04
  Speaker 2: in the man testes. And if you do that, you'll
• 13:10
  Speaker 2: have a more balance of the hormones because what happens
• 13:14
  Speaker 2: there's a feedback loop and the body is talking to
• 13:19
  Speaker 2: the hypothalamus, the pituitary gland, the thyroid, the adrenals, the testes,
• 13:24
  Speaker 2: the ovaries and seeing what it needs and so if
• 13:28
  Speaker 2: it needs something, then it can make the right hormones.
• 13:33
  Speaker 2: If you have a problem with cartisol, which cartisol should
• 13:37
  Speaker 2: drop at night so you can sleep and rise in
• 13:40
  Speaker 2: the morning. Doesn't always do that, But if you're having
• 13:44
  Speaker 2: issues with mood, the first thing for anything I go
• 13:50
  Speaker 2: to Catilin No matter what issues going on in the world.
• 13:55
  Speaker 2: Catalan is such a wonderful multiple vitamin, minerals, trace men
• 14:00
  Speaker 2: or enzyme. Doctor Lee back in twenty nine when he
• 14:04
  Speaker 2: created it, found out that if he gave people that
• 14:09
  Speaker 2: fabulous are you guys hearing a clicking sound or something?
• 14:15
  Speaker 8: Yeah, I thought it was your cheese, Thank you, Bill.
• 14:19
  Speaker 2: I never did like that man, all right, But anyway,
• 14:26
  Speaker 2: if you're dealing with these things while we're balancing the
• 14:29
  Speaker 2: hormones in the mood, and we've got to make sure
• 14:32
  Speaker 2: your guts right. We got to make sure that you've
• 14:36
  Speaker 2: got cataplex G which is in cardioplus, and cataplex B
• 14:40
  Speaker 2: which is separate, and there's also a cataplex B core.
• 14:44
  Speaker 2: Both of them very good products to help us deal
• 14:48
  Speaker 2: with everyday life and stress. Neviton Forte is a wonderful,
• 14:54
  Speaker 2: wonderful product. We have some mineral tranquilizer and Nevertion fortes
• 15:01
  Speaker 2: a metti herb. But we have some wonderful mineral tranquilizers
• 15:06
  Speaker 2: that can help you deal with stress and anger and
• 15:09
  Speaker 2: anxiety while we're fixing what's going on. And sometimes they
• 15:14
  Speaker 2: may help you with what's going on because they might
• 15:17
  Speaker 2: be the minerals that you needed. We have Mentrand, which
• 15:22
  Speaker 2: is the weakest. Then we have men Checks, which is
• 15:26
  Speaker 2: a little stronger, and then we have our checks. And
• 15:30
  Speaker 2: in the literature, our check says for the for the
• 15:33
  Speaker 2: person who's about ready to blow their stack. That's how
• 15:37
  Speaker 2: good our checks is. So you got all that going
• 15:40
  Speaker 2: for you. We even have a product and I don't
• 15:43
  Speaker 2: like the name because a lot of people look at
• 15:45
  Speaker 2: it wrong. But it's called Sinoplex and it's a great product.
• 15:49
  Speaker 2: It's got a lot of good stuff in it, and
• 15:54
  Speaker 2: it helps you, not because you're older. It's just got
• 15:57
  Speaker 2: a lot of good nutrition stuff. And I'm gonna try
• 16:00
  Speaker 2: to pull it up here real quick. Let's see. Yeah,
• 16:08
  Speaker 2: there we go. It's got beta call for the liver
• 16:13
  Speaker 2: cyro yeast, which has got a lot of B vitamins
• 16:16
  Speaker 2: and enzymes. Proteo food, which is the uh well my
• 16:26
  Speaker 2: mind just one blank uh. It's got B twelve and
• 16:32
  Speaker 2: amino acids. That's what I was trying to think of
• 16:34
  Speaker 2: for proteo food. It's it's got B vitamins and it's
• 16:38
  Speaker 2: got enzymes, and it's got the amino acids and that's
• 16:41
  Speaker 2: very good. And they call it the geriatric formula because
• 16:46
  Speaker 2: it's got the full spectrum of multiple vitamins. But if
• 16:50
  Speaker 2: you're doing cataling as a base to anything you do,
• 16:55
  Speaker 2: you got it really well covered. And like I said,
• 17:01
  Speaker 2: you know op Synergy, OPC, you'll see that. I think
• 17:06
  Speaker 2: there's a few companies that do something similar to that
• 17:10
  Speaker 2: and what it's got in there. And we have three
• 17:13
  Speaker 2: old primas, which is the Omega fetty acids. It's got
• 17:18
  Speaker 2: we have an old prima e P A d h
• 17:23
  Speaker 2: A a dha by itself and an e PA by itself,
• 17:27
  Speaker 2: so very very good stuff. And the OPC synergy is
• 17:32
  Speaker 2: very good. Anybody that's got add ADHD all those diagnosises that.
• 17:40
  Speaker 2: To me, it just says you got a nervous child
• 17:44
  Speaker 2: or adult or a little hyperactive, and it could be
• 17:48
  Speaker 2: a lot of things it but the OPC synergy helps
• 17:54
  Speaker 2: with Alzheimer's, dementia, hypertension, brain trauma, anti aging. We can
• 18:01
  Speaker 2: all use a little of that depression, cardiovascular support because
• 18:07
  Speaker 2: it's got great stuff in there, psoriasis, diabetes, if you
• 18:13
  Speaker 2: bruise easy, if you've got cancer, multiple sclerosis, which is
• 18:19
  Speaker 2: a horrible, horrible thing, if you have fragile cupillaries, arthritis,
• 18:25
  Speaker 2: it's good for all that. And the reason it's good
• 18:28
  Speaker 2: for all that it's got grape seed extract, it's got buckwheat,
• 18:32
  Speaker 2: it's got red wine extract, green tea extract. That's the
• 18:36
  Speaker 2: only way I'm going to get green tea. I ain't
• 18:38
  Speaker 2: drinking that stuff. And it's got Billberry forte, very very
• 18:42
  Speaker 2: good stuff. So what you have to remember the gut
• 18:47
  Speaker 2: is the second brain or the first brain, depending on
• 18:51
  Speaker 2: how you want to look at it. So if the
• 18:53
  Speaker 2: gut's not right, none of this other stuff matters. So
• 18:57
  Speaker 2: we got to make sure that you're doing in a
• 19:00
  Speaker 2: probiotic or that you're eating some fermented foods. Are that
• 19:06
  Speaker 2: you're looking at something like diaplex, which has got everything
• 19:16
  Speaker 2: for digestion. It's got enzymes, it's got kidney, it's got pancreas,
• 19:24
  Speaker 2: it's got digestive enzymes, stomach acid, it's got all those things.
• 19:29
  Speaker 2: Because if your stomach doesn't have the right pH to
• 19:31
  Speaker 2: break stuff down, it doesn't matter what we give you.
• 19:35
  Speaker 2: No problem can get better. And you can give the greatest,
• 19:39
  Speaker 2: most expensive food or vitamins in the world, and if
• 19:43
  Speaker 2: you don't have a good stomach acid, you're just wasting money.
• 19:47
  Speaker 2: So a lot of good things and a lot of
• 19:52
  Speaker 2: stuff that you can do, and depending on the person,
• 19:55
  Speaker 2: some products work better for others. You might have. We
• 20:00
  Speaker 2: have twin sisters. I'm hearing a lot of noise. Are
• 20:03
  Speaker 2: you guys hearing that?
• 20:05
  Speaker 8: Yep?
• 20:07
  Speaker 2: What is that?
• 20:07
  Speaker 9: That? Susy, did you hear it? It's like a mini
• 20:12
  Speaker 9: tornado in my backyard?
• 20:17
  Speaker 2: All right? Anyway, everybody's different. And you could have two
• 20:25
  Speaker 2: twin sisters and one you give something and it's like magic.
• 20:29
  Speaker 2: Can you give the same thing to the other one?
• 20:31
  Speaker 2: It doesn't work at all. And I've had this happen
• 20:35
  Speaker 2: a lot with families where one person in the family
• 20:39
  Speaker 2: this is great, and the other person we need to
• 20:42
  Speaker 2: do something else in troubleshoot and figure it out. The
• 20:45
  Speaker 2: funny thing today, and I say funny kind of sarcastically,
• 20:50
  Speaker 2: is that everybody thinks that google doctoring. Well, let you
• 20:57
  Speaker 2: know everything that everybody knows. Well. Most of what you
• 21:02
  Speaker 2: know when you're a doctor, if you're a good listener too,
• 21:07
  Speaker 2: is from troubleshooting and working with thousands of patients. What
• 21:12
  Speaker 2: you learn in medical school is a foundation and a
• 21:15
  Speaker 2: base so you can get your license. Otherwise you can't
• 21:19
  Speaker 2: get your license. But you learn the most from real
• 21:26
  Speaker 2: world with patients, and every patient is different, and you
• 21:30
  Speaker 2: can't google doctor that. So many patients will come in
• 21:34
  Speaker 2: and tell me, well, I read this online and everybody
• 21:38
  Speaker 2: needs to be taking this. Well, no they don't, and
• 21:41
  Speaker 2: it doesn't work that way. And if you've been practicing
• 21:45
  Speaker 2: for any amount of time, you've learned an awful lot
• 21:49
  Speaker 2: of stuff. But if you haven't, then you go try
• 21:55
  Speaker 2: to google it and you're not. You're not going to
• 22:00
  Speaker 2: be very successful. It's like a shotgun effect. You have
• 22:05
  Speaker 2: to learn from experience and develop a sense of understanding
• 22:11
  Speaker 2: and listening and troubleshooting. You know, I've been at this now,
• 22:16
  Speaker 2: probably about twenty eight years, and I spend most of
• 22:20
  Speaker 2: my time feeling stupid, trying to figure stuff out. Just
• 22:26
  Speaker 2: as soon as you think you know something, something comes
• 22:28
  Speaker 2: along and brings you right back down to earth. And
• 22:32
  Speaker 2: so I'm always learning, always listening, and if I hear
• 22:37
  Speaker 2: something about a product, I'll check it out and I
• 22:40
  Speaker 2: can usually tell you pretty quick if it's good or bad.
• 22:43
  Speaker 2: But patients will google stuff and all of a sudden
• 22:47
  Speaker 2: they know how to be the doctor. But they didn't
• 22:50
  Speaker 2: want to have to go to all that school to
• 22:52
  Speaker 2: learn the foundation, and they certainly didn't want to put
• 22:56
  Speaker 2: in all them beerors of dealing with real world patients
• 22:59
  Speaker 2: and medicines and people coming in that are taking way
• 23:05
  Speaker 2: too many things and wasting way too much money. But
• 23:08
  Speaker 2: this is how you learn and how you get better.
• 23:11
  Speaker 2: And any doctor worth his salt has done a lot
• 23:15
  Speaker 2: of listening. You learn more from the patient than you
• 23:18
  Speaker 2: ever will from reading paperwork or having them fill out
• 23:24
  Speaker 2: questionnaires and all that silly stuff like the insurance companies
• 23:27
  Speaker 2: like you just listen to the patient and you'll learn
• 23:30
  Speaker 2: a lot. And I've seen everything from mood problems and
• 23:35
  Speaker 2: hyperactivity and every kind of disease you can probably imagine,
• 23:41
  Speaker 2: and mood swings. I had a husband one time tell me,
• 23:45
  Speaker 2: I don't know what you're doing with my wife, but
• 23:48
  Speaker 2: whatever it is, keep it up. I thank you so much.
• 23:52
  Speaker 2: And the wife waited. She was She let him be
• 23:55
  Speaker 2: a patient for a few years, and then she came
• 23:58
  Speaker 2: in and said help. So that was kind of fun,
• 24:02
  Speaker 2: very rewarding. I've had people that have tried to get
• 24:05
  Speaker 2: pregnant and nothing worked. They went through that, all that
• 24:09
  Speaker 2: pharmaceutical crazy stuff came to me and we were fortunate
• 24:13
  Speaker 2: enough to help them get pregnant, because usually it's just
• 24:18
  Speaker 2: the matter to listen and they kind of tell you
• 24:20
  Speaker 2: what's wrong, all right.
• 24:23
  Speaker 9: To see anything, well, that just opens up a big
• 24:29
  Speaker 9: old can of worms for me. You know, I'm going
• 24:33
  Speaker 9: through through some of that stuff. And you know, I've
• 24:37
  Speaker 9: been taken the or checks at night and I saw
• 24:41
  Speaker 9: that I had written the fricking instruction on the cap
• 24:47
  Speaker 9: with a sharpie and said one am and one pm.
• 24:52
  Speaker 9: And I'm like, well, the only time I'm a bad patient.
• 24:57
  Speaker 9: I'm like, the only time I needed is at night.
• 24:59
  Speaker 9: But you know, with what you're saying and what and
• 25:02
  Speaker 9: what I'm going to.
• 25:04
  Speaker 7: I think that I should have stuck with the instructions.
• 25:09
  Speaker 9: Well, yeah, I guess I was afraid it was going
• 25:12
  Speaker 9: to make me sleep.
• 25:14
  Speaker 2: Well, yeah, it shouldn't do that. In ought to take
• 25:16
  Speaker 2: the tension away. But in the literature, it's easy to
• 25:22
  Speaker 2: go to nine a day, depending on how stress up
• 25:25
  Speaker 2: the person is.
• 25:27
  Speaker 9: I need.
• 25:29
  Speaker 2: Yeah, you could, you could do, you could do in
• 25:33
  Speaker 2: Susie's case, you might just want to swim in the bottle. Yeah,
• 25:37
  Speaker 2: But but it's it's gotta it's great, uh, for for
• 25:41
  Speaker 2: somebody that's really really suffering.
• 25:46
  Speaker 9: Uh.
• 25:46
  Speaker 2: And if you can't sleep or you've got depression or
• 25:49
  Speaker 2: checks is a good thing. Men checks and men trying
• 25:52
  Speaker 2: are real good and they're good to start with to
• 25:54
  Speaker 2: see what works for you. But again with everybody, there's
• 26:00
  Speaker 2: there's so many variables. This is why I hate Google doctrine,
• 26:04
  Speaker 2: because people will read about one product and think that's
• 26:07
  Speaker 2: it and then I'll hear, well, I tried that and
• 26:10
  Speaker 2: it didn't work. Well, you tried it by itself. It's
• 26:16
  Speaker 2: much more complicated than that. That's why they make you
• 26:20
  Speaker 2: go to school for years and work as an intern
• 26:23
  Speaker 2: for a year and do all this stuff and make
• 26:25
  Speaker 2: you keep going to school after you get out, and
• 26:29
  Speaker 2: you have to listen to patients and learn. So it's
• 26:31
  Speaker 2: a lot more complicated than people want it to be.
• 26:35
  Speaker 2: And they think Google's going to save them. And I
• 26:39
  Speaker 2: lost count of how many people would come in and
• 26:41
  Speaker 2: tell me I saw this on TV or on the internet,
• 26:44
  Speaker 2: and why aren't we all taking it? Well, you don't
• 26:48
  Speaker 2: need it now for what I've had. I used to
• 26:51
  Speaker 2: feel really bad and I got over that people would
• 26:54
  Speaker 2: come to me and they had been to another doctor
• 27:00
  Speaker 2: who carried products but really didn't study them. It wasn't
• 27:04
  Speaker 2: their passion. And they would come in and they would
• 27:09
  Speaker 2: be taking several products from like standard processing, many HERB,
• 27:14
  Speaker 2: and they might be taking some other stuff too, and
• 27:17
  Speaker 2: I would listen to what was wrong or what was
• 27:20
  Speaker 2: going on, and the medications that that other doctor put
• 27:24
  Speaker 2: them on had nothing to do with what they were
• 27:27
  Speaker 2: telling me was wrong. And I felt bad because I
• 27:32
  Speaker 2: had to tell them, evidently they misunderstood you, or they
• 27:36
  Speaker 2: misunderstood the product, but this isn't what you need. It's
• 27:40
  Speaker 2: not a bad product, it's not hurting you, but it's
• 27:44
  Speaker 2: not taking care of the issue that you brought up.
• 27:48
  Speaker 2: So we went through a lot of that. Anything else.
• 27:51
  Speaker 9: Susan, Yeah, it's interesting you talk about the training. I
• 27:56
  Speaker 9: watched I believing that other day. It was weird. It
• 27:59
  Speaker 9: was Linda Hamilton. I don't know if y'all remember that actress,
• 28:04
  Speaker 9: but I was like, I haven't seen one of her
• 28:07
  Speaker 9: movies in forever. So she ended up kidnapping a very
• 28:13
  Speaker 9: very bad lawyer, and it was just very interesting. And
• 28:20
  Speaker 9: I mean she cooked him a five course meal, you know.
• 28:24
  Speaker 9: She ended up getting like a slap on the wrist.
• 28:28
  Speaker 9: And there's a reason why she kidnapped. But she had
• 28:30
  Speaker 9: him in the car and she had his left arm
• 28:34
  Speaker 9: handcuffed to the passenger seat door handles, of course, so
• 28:41
  Speaker 9: he couldn't reach her. And she said to him, why
• 28:44
  Speaker 9: did you become a lawyer, And he said, because becoming
• 28:48
  Speaker 9: a doctor takes too long.
• 28:51
  Speaker 2: I agree with that. I don't think I could do
• 28:55
  Speaker 2: it over again. And it, like I said, I've been
• 28:59
  Speaker 2: doing this now twenty eight years, and it's and that's
• 29:03
  Speaker 2: twenty eight years from when you got your license and practice.
• 29:06
  Speaker 2: So it was all those years of pre med and
• 29:09
  Speaker 2: then medical school. Pre Med was was a tough road
• 29:13
  Speaker 2: for me because they made me take a lot of
• 29:15
  Speaker 2: math so I could do physics, and I love physics.
• 29:18
  Speaker 2: When me and math never got along, so that was
• 29:21
  Speaker 2: a big headache. All right, Bill anything, Yeah.
• 29:26
  Speaker 8: You said something I think kind of been passing. But
• 29:29
  Speaker 8: I think it's certainly works out that way. So many doctors,
• 29:36
  Speaker 8: certainly people in my business, when a patient comes in
• 29:40
  Speaker 8: and starts talking about symptomology, the doctor's minds just whorl
• 29:45
  Speaker 8: around and find something to latch onto, and they don't
• 29:48
  Speaker 8: let the patient finish, or they don't really hear what
• 29:52
  Speaker 8: the patient's telling them. And I think that I've worked
• 29:56
  Speaker 8: with a number of people in my end of that
• 29:59
  Speaker 8: business that kind of felt that they couldn't come up
• 30:03
  Speaker 8: with a diagnosis in a matter of ten or fifteen
• 30:06
  Speaker 8: minutes that they were they either needed to refer the
• 30:09
  Speaker 8: person out, or they just weren't. It just wasn't going
• 30:11
  Speaker 8: to make It takes sometimes it takes months to figure
• 30:15
  Speaker 8: out what a person's working with, and you talked about
• 30:19
  Speaker 8: that from your perspective, but you know it's with some
• 30:23
  Speaker 8: of the some of the rhythms involved in bipolar issues,
• 30:29
  Speaker 8: particularly by polar too. The cycles are very slow and
• 30:34
  Speaker 8: you can't always rely on patient report. You've got to
• 30:40
  Speaker 8: You've got to literally see what's going on, and patient
• 30:43
  Speaker 8: will tell you what they think you want to know
• 30:45
  Speaker 8: a lot of times that's not really what you need
• 30:47
  Speaker 8: to know. It may help. Relying on patient reports has
• 30:52
  Speaker 8: always been a risky business for me. I've never could
• 30:54
  Speaker 8: do it.
• 30:56
  Speaker 2: Yeah, I hated them. Uh, the worst insure company I
• 31:00
  Speaker 2: ever had the displeasure of working with. United Healthcare. They're
• 31:07
  Speaker 2: the ones that cut the rates and they used to
• 31:10
  Speaker 2: make you sell out all this paperwork and then do
• 31:14
  Speaker 2: all this stuff online. Every visit there, I'll never forget.
• 31:18
  Speaker 2: They're the ones that said the reason you got paid
• 31:24
  Speaker 2: so little is you did seven things in the course
• 31:27
  Speaker 2: of an hour. I said, yeah, that's normal in my office,
• 31:32
  Speaker 2: and they said, well, we would have paid you if
• 31:34
  Speaker 2: you did one each day for seven days, but since
• 31:39
  Speaker 2: you did them all in one hour, we don't do that.
• 31:43
  Speaker 2: We just break it down and that's why you got
• 31:45
  Speaker 2: twenty five dollars instead of five hundred. And they said,
• 31:52
  Speaker 2: but that is that a problem? I said, oh no,
• 31:55
  Speaker 2: I just can't pay the bills. So they were difficult.
• 32:00
  Speaker 2: Difficult anything else, guys before we go to break Nope, nope,
• 32:06
  Speaker 2: All right, well we can touch on it more when
• 32:08
  Speaker 2: we come back. But the big thing I'd like everybody
• 32:10
  Speaker 2: to leave with and think about is some foundation stuff.
• 32:17
  Speaker 2: Get your gut right or nothing matters. Use these families
• 32:23
  Speaker 2: in the construction business, and if you don't pour a
• 32:27
  Speaker 2: good foundation, there don't matter how good of a house
• 32:31
  Speaker 2: you build, you're going to have problems. And it's the
• 32:34
  Speaker 2: same with healthcare. If you don't get the gut right
• 32:39
  Speaker 2: and balance the hormones and put in a foundation vitamin
• 32:45
  Speaker 2: like cattle, and you're going to have issues and they're
• 32:48
  Speaker 2: not ever going to get better, and you're going to
• 32:51
  Speaker 2: be putting out fires. You might you might be able
• 32:54
  Speaker 2: to make some money and drag some patients along for
• 32:57
  Speaker 2: a while, but you're going to lose a lot of
• 32:59
  Speaker 2: people because they're going to think, well, I'm not getting
• 33:01
  Speaker 2: any better. I've had the pleasure of seeing so many
• 33:05
  Speaker 2: people get better, and I got blessed. Many many people
• 33:11
  Speaker 2: were sent to me after they tried a lot of
• 33:16
  Speaker 2: other people, and so and so referred them. So and
• 33:21
  Speaker 2: so said you helped them, and because of that, they
• 33:24
  Speaker 2: came to me, And for me, it was my passion.
• 33:30
  Speaker 2: I got very caught up in it. I loved what
• 33:33
  Speaker 2: I was doing. I love seeing people get better. I
• 33:37
  Speaker 2: like being able to tell them the truth. And I
• 33:40
  Speaker 2: don't want them thinking that it's all about money. And
• 33:42
  Speaker 2: so I did pretty well. I mean, you're not going
• 33:45
  Speaker 2: to make a lot of money being a doctor like me,
• 33:47
  Speaker 2: but you're going to help a lot of people and
• 33:49
  Speaker 2: that's pretty rewarding and you can't put a dollar value
• 33:53
  Speaker 2: on that. All right, Well, ladies and gentlemen, it's Doctor
• 33:56
  Speaker 2: Cruper's Natural Health Hours. We just finished talking about mind, brain, mood, memory,
• 34:04
  Speaker 2: all those things got and when we come back, we'll
• 34:10
  Speaker 2: pick up a little bit of that and then we'll
• 34:12
  Speaker 2: go to the I know you guys are dying for
• 34:15
  Speaker 2: the jokes and the greatest songs they are, so we'll
• 34:19
  Speaker 2: be doing some of that. So anyway, please listen to
• 34:22
  Speaker 2: our sponsors. This is Doctor Groupa's Natural Health Hours and
• 34:25
  Speaker 2: Susie Bill Producers Seed behind the Curtain of Myself will
• 34:29
  Speaker 2: be right back.
• 34:35
  Speaker 1: Worried about where your next meal will come from if
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  Speaker 2: three zero three seven seven two one three one and
• 35:58
  Speaker 2: prepare to be a maze.
• 36:17
  Speaker 5: Yeah the one here.
• 36:18
  Speaker 2: Ange then made me cry, woll.
• 36:24
  Speaker 10: You're the wall, then laughed me.
• 36:27
  Speaker 9: Then second back.
• 36:32
  Speaker 2: You're the one.
• 36:35
  Speaker 9: That made me blooz soon.
• 36:39
  Speaker 5: How is it be now that you're the wae he's
• 36:43
  Speaker 5: happening to? Can you back calling me?
• 36:49
  Speaker 3: He's looping on?
• 36:54
  Speaker 10: What happened to.
• 36:56
  Speaker 11: Me?
• 36:58
  Speaker 10: The job?
• 37:02
  Speaker 5: Say it's gone you longe.
• 37:04
  Speaker 8: Wa at shame.
• 37:08
  Speaker 10: If you think you hard? I know you see Jeff, it's.
• 37:13
  Speaker 8: Please yet.
• 37:20
  Speaker 10: Then made me cry.
• 37:23
  Speaker 5: Woyar the wall theydn't laugh at me?
• 37:27
  Speaker 10: Then say it back.
• 37:32
  Speaker 2: Get the one, then made me.
• 37:39
  Speaker 6: Shows me now the year the wall you're tapping to?
• 37:56
  Speaker 5: All right, we are back.
• 37:58
  Speaker 9: Uh.
• 37:58
  Speaker 2: That was one of his favorite boyfriends, the white Yogam
• 38:02
  Speaker 2: and I thought we needed a song where the girl
• 38:05
  Speaker 2: was the bad guy for a change, because those poor
• 38:07
  Speaker 2: guy's catch help. Oh, we're always the bad guy.
• 38:11
  Speaker 5: But he got her.
• 38:12
  Speaker 2: He said, how does it feel now that it's happening
• 38:15
  Speaker 2: to you?
• 38:16
  Speaker 8: I like it? I like it.
• 38:18
  Speaker 2: He sounds a lot like buck Owens. Did you like
• 38:21
  Speaker 2: buck Owen? Susie?
• 38:24
  Speaker 9: Well, he's inspired by buck Owens.
• 38:27
  Speaker 7: And what's what's that that area in California?
• 38:33
  Speaker 9: I can get the name of it. They'll come to
• 38:36
  Speaker 9: me in a bit. I mean, I get where some
• 38:40
  Speaker 9: of his stuff is inspired by.
• 38:42
  Speaker 2: But well he sounds like I mean, you think he
• 38:46
  Speaker 2: was his kid if you heard the voices next to
• 38:49
  Speaker 2: each other.
• 38:50
  Speaker 9: Well, no, yes, No, buck Owens is more Twainy.
• 38:58
  Speaker 2: I know you're going to say that, where's that song
• 39:00
  Speaker 2: run around suit? Let me find that. Yeah, but Buck,
• 39:05
  Speaker 2: they sound a lot a like Bill. Do you know
• 39:09
  Speaker 2: Dwight Yoakum or Buck Owen's music?
• 39:13
  Speaker 8: Nope, No, I just know that Dwight Yoaka looks kind
• 39:16
  Speaker 8: of funny.
• 39:19
  Speaker 9: He does. But I think what after? I guess zz
• 39:24
  Speaker 9: Top maybe Chicago the best. And I know I'm showing
• 39:31
  Speaker 9: that my music is all over the map. Dwight Yoakum
• 39:36
  Speaker 9: put on the most sensational concert and in Fort Worth
• 39:42
  Speaker 9: at the Will Rogers Coliseum.
• 39:44
  Speaker 2: Yeah, he's one of the more skilled guys at kind
• 39:48
  Speaker 2: of dancing and sliding across the floor while he's playing
• 39:52
  Speaker 2: the guitar.
• 39:53
  Speaker 9: He had no go ahead.
• 39:56
  Speaker 2: No, I said, he had some things that were just him.
• 40:00
  Speaker 2: Nobody else could ever duplicate that.
• 40:03
  Speaker 8: Yeah.
• 40:04
  Speaker 9: And back in in the day when we were in
• 40:08
  Speaker 9: high school, one of our parents said, you know what,
• 40:13
  Speaker 9: I know how you got into those genes.
• 40:15
  Speaker 7: You had to jump off.
• 40:17
  Speaker 9: The roof to get into them. And so that's that
• 40:23
  Speaker 9: was Dwight yoakum no no singer, cowboy nothing could wear
• 40:28
  Speaker 9: pants any tighter than him.
• 40:31
  Speaker 2: Yeah, I bet he could hardly breathe. That's probably why
• 40:33
  Speaker 2: he sounded like Buck's children probably not all right. Well
• 40:41
  Speaker 2: anything from what we were talking about mind mood or memory, guys,
• 40:48
  Speaker 2: before we go, I just think the.
• 40:51
  Speaker 9: Whole gut and brain connection is so interesting. You know
• 40:58
  Speaker 9: how God designed deaths is just it's mind blowing. So
• 41:03
  Speaker 9: it gives another whole meaning to I had a gut feeling.
• 41:12
  Speaker 2: You are so you're so right, and a lot of
• 41:15
  Speaker 2: those sayings probably came from that kind of stuff. We
• 41:20
  Speaker 2: just had this in here at the news decks. I
• 41:23
  Speaker 2: have to pass this on. The researchers have found out
• 41:28
  Speaker 2: that cave women created weddings because they wanted the man
• 41:34
  Speaker 2: to chop the wood and make a fire. And they
• 41:38
  Speaker 2: found out that the man invented the wheel so he
• 41:40
  Speaker 2: could roll hisself out of there. I can picture that.
• 41:47
  Speaker 2: I can picture that. And then they said that for
• 41:51
  Speaker 2: the Muslims that claim to get seventy two virgins when
• 41:56
  Speaker 2: they go to wherever they go after killing infidels. Well,
• 42:01
  Speaker 2: in this one it said they were going to get
• 42:03
  Speaker 2: seventy two transvergins.
• 42:07
  Speaker 9: Oh that's what I means.
• 42:08
  Speaker 2: That would be funny, that would be funny.
• 42:10
  Speaker 9: I'm still stuck on the caveman because didn't he used
• 42:14
  Speaker 9: to go grab her by the hair and drag him,
• 42:18
  Speaker 9: which meant he wanted to have a wife. It's just
• 42:23
  Speaker 9: the way he went about it was.
• 42:26
  Speaker 2: Well, I don't know. I heard a guy say. They said,
• 42:30
  Speaker 2: you don't want a woman. He said, yeah, I want one.
• 42:33
  Speaker 2: I want her to come at night and leave in
• 42:35
  Speaker 2: the morning. All right, let's look at a couple of
• 42:41
  Speaker 2: wonderful jokes here. The Russian president and the American president.
• 42:48
  Speaker 2: I'm assuming they mean Putin and Trump. We're having a discussion,
• 42:54
  Speaker 2: and the Russian president says, you know, I had a
• 42:57
  Speaker 2: dream last night or a nightmare that it was it
• 43:01
  Speaker 2: was a bad dream. He said, Uh, where the Washington
• 43:06
  Speaker 2: Capital is was a crater. New York and La were destroyed,
• 43:12
  Speaker 2: and you know it was just it was just really
• 43:16
  Speaker 2: really bad and the country had been you know, really
• 43:20
  Speaker 2: bombed and blew up and bad. And the American president,
• 43:25
  Speaker 2: I guess Trump said, you know, I had a really
• 43:28
  Speaker 2: bad dream for about Moscow last night. And the Russian president,
• 43:35
  Speaker 2: mister Putin, said, well, what was it about? He said,
• 43:38
  Speaker 2: I'm not really sure. He said, but Moscow all the
• 43:46
  Speaker 2: people were dancing and laughing, and people were driving foreign cars,
• 43:52
  Speaker 2: and uh, it was warm and friendly and the latest
• 43:57
  Speaker 2: designer clothes. Everywhere you looked, people were just happy, and
• 44:02
  Speaker 2: they had slogans. They were carrying around on signs and
• 44:08
  Speaker 2: waving them everywhere. And the Russian president, mister Putin said, well,
• 44:12
  Speaker 2: what does signs say? And mister Trump said, I don't know.
• 44:17
  Speaker 2: I don't speak Ukrainian. All right. A woman was complaining,
• 44:28
  Speaker 2: what does it always start that way? A woman was
• 44:31
  Speaker 2: complaining about all her neighbors dirty blinds. She told her husband,
• 44:39
  Speaker 2: it's disgusting. I look out the window and every neighbor's
• 44:43
  Speaker 2: house has got dirty blinds. And if you were mad enough,
• 44:47
  Speaker 2: you'd go over there and tell them to clean them
• 44:49
  Speaker 2: blinds so they could have a house like ours. And
• 44:55
  Speaker 2: he said okay. So they went to bed. Next morning,
• 44:59
  Speaker 2: she gets up and she looks out the window and
• 45:02
  Speaker 2: she said, it is amazing everybody's blinds are cleaned. What
• 45:08
  Speaker 2: did you say to them? He said, I didn't say anything.
• 45:12
  Speaker 2: I cleaned our window. Shoot, all right, two newborn babies
• 45:23
  Speaker 2: are laying in uh whatever they call that area and
• 45:29
  Speaker 2: talking to each other, and I guess the maternity war
• 45:33
  Speaker 2: would be the proper name. But anyway, they're laying in
• 45:36
  Speaker 2: there talking and the one little baby said.
• 45:41
  Speaker 9: What are you?
• 45:43
  Speaker 2: And the other baby said, I'm a boy, and the
• 45:48
  Speaker 2: other baby said, well, how do you know? They said, well,
• 45:51
  Speaker 2: wait till the nurse leaves, and I'll tell you. So
• 45:55
  Speaker 2: the nurse finally made her rounds and went out the door,
• 45:58
  Speaker 2: and the little boy that the little one that just
• 46:02
  Speaker 2: said he was a boy, goes and raises his blanket
• 46:07
  Speaker 2: and said see. And the other one said, yeah, I
• 46:12
  Speaker 2: see what you mean. He said, yeah, I got blue socks.
• 46:20
  Speaker 2: That was good. I don't care who you are. I
• 46:22
  Speaker 2: thought I heard Steve fall out of his chair. Left.
• 46:26
  Speaker 2: All right. A guy goes from church to church begging,
• 46:36
  Speaker 2: praying to God said he would win the lotto. And
• 46:41
  Speaker 2: the first church he goes to is a Catholic church,
• 46:43
  Speaker 2: and he prays, God, please help me, I'm struggling, you know,
• 46:47
  Speaker 2: show me a sign, help me win the lotto. And
• 46:51
  Speaker 2: nothing happens. So next he goes to a Jewish synagogue
• 46:56
  Speaker 2: and he praying and come on, God, please help me.
• 47:00
  Speaker 2: He said, I need to wind a lotto. We're struggling.
• 47:03
  Speaker 2: I'm not taking care of the family or I'm in
• 47:06
  Speaker 2: a buying Please God help me send me a sign.
• 47:10
  Speaker 2: Nothing happens. So then he goes down the road and
• 47:14
  Speaker 2: he picks one more church, some kind of non Catholic
• 47:19
  Speaker 2: Protestant type church, and he goes in and he hits
• 47:22
  Speaker 2: his knees hard, and he's begging, and he's begging and begging,
• 47:25
  Speaker 2: Please God help me win the lotto.
• 47:29
  Speaker 8: You know.
• 47:29
  Speaker 2: He said, this is John, and I've been praying to
• 47:31
  Speaker 2: you and I've been to all these churches and I'm
• 47:34
  Speaker 2: doing everything i can, but I need your help to
• 47:37
  Speaker 2: wind a lotto. And nothing happens. So finally he hears
• 47:46
  Speaker 2: lightning and thunder and he said, John, this is God.
• 47:52
  Speaker 2: Help me out here. At least buy a ticket. I
• 48:01
  Speaker 2: thought that was pretty good. You gotta go buy a ticket,
• 48:04
  Speaker 2: all right, This one is a good one. Lady tells
• 48:08
  Speaker 2: the doctor, my husband keeps losing his temper. I guess
• 48:13
  Speaker 2: he didn't have art checks. And the doctor says, every
• 48:18
  Speaker 2: time he gets angry like that and is ready to
• 48:22
  Speaker 2: blow up. Take a glass of water, swish it around
• 48:29
  Speaker 2: in your mouth until he calms down or leaves the room.
• 48:35
  Speaker 2: So a week later she comes back and says, doctor,
• 48:39
  Speaker 2: that worked so well. What's going on? It was just
• 48:43
  Speaker 2: a glass of water. How could it possibly work that well?
• 48:48
  Speaker 2: And the doctor said, it's not the water or the swishing.
• 48:54
  Speaker 2: It just kept your mouth shut. That was good, all right, Susie.
• 49:03
  Speaker 2: I hate to even ask you if you got a joke. No,
• 49:08
  Speaker 2: you passed. This is not to Susie. We know Bill
• 49:12
  Speaker 2: you got.
• 49:12
  Speaker 8: Any No I don't. I've become a disbeliever in jokes.
• 49:22
  Speaker 8: They used to be funny, and I haven't heard funny
• 49:27
  Speaker 8: stories very much lately, and certainly not anyone that I
• 49:30
  Speaker 8: could tell on your show.
• 49:32
  Speaker 2: Yeah. Well, there's been a lot of jokes that I
• 49:34
  Speaker 2: thought were really funny that we couldn't tell on the show.
• 49:39
  Speaker 2: So I try to find the other ones that are
• 49:41
  Speaker 2: kind of humorous. Some things you just have to think about,
• 49:46
  Speaker 2: and like some of the stuff Red Skelton said. You know,
• 49:50
  Speaker 2: he said, my wife and I enjoy going out once
• 49:53
  Speaker 2: a week and having an adult beverage and a nice
• 49:57
  Speaker 2: meal and good companionship. And she said, she goes on Tuesday,
• 50:03
  Speaker 2: I go on Friday. That's good, clean, funny stuff. In
• 50:08
  Speaker 2: the old days, guys like Red Skeleton could make something
• 50:14
  Speaker 2: so funny and they didn't have to do anything that
• 50:18
  Speaker 2: would get them in trouble on radio or TV. So
• 50:23
  Speaker 2: that was just kind of some good stuff, all right,
• 50:25
  Speaker 2: So anything on anything, guys. We got a few minutes.
• 50:34
  Speaker 2: I thought, well, I give you.
• 50:36
  Speaker 8: You reminded me that old people will forget stuff when
• 50:39
  Speaker 8: I forgot.
• 50:40
  Speaker 2: Well, they don't forget. They just got so many inputs
• 50:43
  Speaker 2: to the computer brain that you know, you run out
• 50:46
  Speaker 2: of storage. You just you just and then you gotta
• 50:51
  Speaker 2: go find I forgotten. You gotta go fight. You know what,
• 50:56
  Speaker 2: I've been getting a lot lately. I bet you I've
• 50:58
  Speaker 2: had two thousand and the last month is I think
• 51:02
  Speaker 2: people look up who we are and they say, oh,
• 51:06
  Speaker 2: that person's over fifty. They're going to be a gullible sucker.
• 51:10
  Speaker 2: And so they keep sending me things like time to
• 51:15
  Speaker 2: renew your subscription. Are hey Pardner, we ran your card
• 51:22
  Speaker 2: and it bounced, it didn't go through, or we want
• 51:25
  Speaker 2: to let you know the renewal went through. And I mean,
• 51:29
  Speaker 2: I've it's dropped off now, but I was getting fifteen
• 51:33
  Speaker 2: to twenty a day for a while and now.
• 51:37
  Speaker 7: Yeah, same things happen. Same things happening to me.
• 51:40
  Speaker 9: Your account's going to be closed because your cloud account
• 51:45
  Speaker 9: is full. And here's another one Kingston rain or support renewal,
• 51:55
  Speaker 9: failed update payment method, and it's just on and on
• 52:01
  Speaker 9: and on in a block. You know these senders, and
• 52:05
  Speaker 9: you don't dare click on the email and hit unsubscribe
• 52:10
  Speaker 9: because for those that don't know send as you put
• 52:14
  Speaker 9: your email in and put unsubscribed, they have they don't
• 52:19
  Speaker 9: know when they send out these emails. They just go everywhere. Yeah,
• 52:25
  Speaker 9: then when you put your email in, it's like bam,
• 52:27
  Speaker 9: we got you.
• 52:28
  Speaker 2: Now, you know what I was surprised at. And I
• 52:32
  Speaker 2: noticed this on Twitter or x more than anything else.
• 52:36
  Speaker 2: But when I go to put the show, and I'll
• 52:39
  Speaker 2: scroll down and look at some things and I think
• 52:41
  Speaker 2: if you clicked on them, you'd be in a lot
• 52:43
  Speaker 2: of trouble. They have pretty much like porn and a
• 52:49
  Speaker 2: lot of spots. And I remember years ago talking to
• 52:56
  Speaker 2: our producer Steve about I guess he had to help
• 52:58
  Speaker 2: a lot of people that might have clicked doing something
• 53:00
  Speaker 2: like that and he said, you have to be real
• 53:03
  Speaker 2: careful about what you click on and where you go.
• 53:06
  Speaker 2: And I'll see some of that stuff and I'm thinking,
• 53:09
  Speaker 2: how do they get away with it even being on there?
• 53:12
  Speaker 2: And I'm sure if you clicked on it, you would
• 53:14
  Speaker 2: be in bad shape. But when we post the show,
• 53:19
  Speaker 2: it's amongst all that, because I post our show on
• 53:22
  Speaker 2: truth X and Facebook. After we post it in the
• 53:28
  Speaker 2: morning on Thursday morning, I post it every day, you know,
• 53:32
  Speaker 2: three times a day, and then I close out at night.
• 53:35
  Speaker 2: So that way we're going back out to Spotify, iHeartRadio.
• 53:41
  Speaker 2: I put Rumbo back out there, and Oh, I forgot
• 53:45
  Speaker 2: to ask you, Suzzy, do we have access to Instagram?
• 53:52
  Speaker 2: Because I'm getting a lot of things from our show
• 53:56
  Speaker 2: and Steve's show. Also because I get yes, he's on
• 54:00
  Speaker 2: Rumble now and I see stuff popping up on Instagram
• 54:05
  Speaker 2: and also on proton email comes up, so I think.
• 54:12
  Speaker 9: That sometime we might he I think he set up
• 54:15
  Speaker 9: at Instagram, but I'm not certain. I'll check into him.
• 54:21
  Speaker 2: Yeah, because it always tells me click here to look,
• 54:23
  Speaker 2: but when I click, it wants me to log in,
• 54:25
  Speaker 2: and I don't know what they're asking about. There may
• 54:29
  Speaker 2: be other ways to log in, but I just thought
• 54:31
  Speaker 2: i'd mention it. But it sounds like there's a lot
• 54:35
  Speaker 2: going on on Instagram and a lot of people are
• 54:37
  Speaker 2: tied into our shows, so that's kind of cool. And
• 54:41
  Speaker 2: ladies and gentlemen, if you didn't know, our producer's show
• 54:44
  Speaker 2: over on Republic Broadcasting is now also on Rumble like
• 54:50
  Speaker 2: us on our show right here, so you can catch
• 54:53
  Speaker 2: him in either place. All right, anything, Susie, I didn't
• 55:04
  Speaker 2: mean to wake her.
• 55:07
  Speaker 8: I don't think you did.
• 55:09
  Speaker 2: Bill, how about you anything?
• 55:13
  Speaker 9: Yeah, yeah, I say, nope, you didn't hear me? Mm hm, No,
• 55:20
  Speaker 9: we didn't hear, Yeah, I said the Bill answer.
• 55:24
  Speaker 2: Oh we didn't. We didn't hear yet, but we're used
• 55:27
  Speaker 2: to not hearing you. Was I gonna what was I
• 55:31
  Speaker 2: going to say? Oh? Bill, Bill, you touched on some
• 55:36
  Speaker 2: really good things about people needing to jump to a
• 55:40
  Speaker 2: quick diagnosis so they can grab product A or product
• 55:44
  Speaker 2: B or product C. And uh, I think when you
• 55:49
  Speaker 2: do that, you're not being a very good doctor. You're
• 55:51
  Speaker 2: just being a pusher of pills and trying you should.
• 55:55
  Speaker 2: You're doing the shotgun effects. You shoot it out there
• 55:58
  Speaker 2: and see if a pellet hit anything. The greatest. I
• 56:03
  Speaker 2: will never forget this, and I've probably mentioned it many times,
• 56:07
  Speaker 2: I guess. But I had a lady who had been
• 56:10
  Speaker 2: to a lot of doctors, so that always makes you
• 56:13
  Speaker 2: nervous because you don't want to fail them. And she
• 56:18
  Speaker 2: came in and I and when they're a new patient,
• 56:21
  Speaker 2: I spend a lot of time. Sometimes I would do
• 56:24
  Speaker 2: a two hour consult and we would cover all the
• 56:27
  Speaker 2: nutritional stuff and anything that had going on. Sometime I
• 56:31
  Speaker 2: just spend an hour talking to them, and I glanced
• 56:36
  Speaker 2: at their paperwork, but it really don't mean anything to
• 56:39
  Speaker 2: me because I don't care about the paperwork as much
• 56:41
  Speaker 2: as talking to them. But she started crying. And I
• 56:46
  Speaker 2: had a lot of patients cry over the ears, but
• 56:48
  Speaker 2: this one, I mean, was really tore up. And I
• 56:53
  Speaker 2: didn't know what it was wrong. I thought, if I
• 56:55
  Speaker 2: did I say something wrong, that I do something? Am
• 56:58
  Speaker 2: I not wearing a co or what?
• 57:00
  Speaker 7: You know?
• 57:01
  Speaker 2: I didn't know, And she tells me because I asked her,
• 57:04
  Speaker 2: I said, what are you feeling right now? What's going on?
• 57:08
  Speaker 2: And she said, I've been to six or seven doctors.
• 57:14
  Speaker 2: Nobody's helped me. And she said none of them ever listened.
• 57:19
  Speaker 2: She said You're the first one that actually listened to me.
• 57:24
  Speaker 2: And I said, well, that's that's not really that big
• 57:28
  Speaker 2: of a deal, because if I'm smart and I listened
• 57:31
  Speaker 2: to you, you're going to make me look smart and
• 57:34
  Speaker 2: you're going to help me. So I would be a
• 57:36
  Speaker 2: fool not to listen to what you've got to say
• 57:38
  Speaker 2: and just look at your chart, you know. So I said,
• 57:42
  Speaker 2: it's a selfish thing. I'm trying to do a good
• 57:44
  Speaker 2: job and I want all the tools available, and listening
• 57:48
  Speaker 2: to you as a very good tool. And she became
• 57:51
  Speaker 2: a very good patience. She got we worked out almost
• 57:56
  Speaker 2: every problem she ever had, and then they moved far away.
• 58:01
  Speaker 2: But one time they were back in town and she
• 58:03
  Speaker 2: made sure she came and saw me just to let
• 58:06
  Speaker 2: me know how she was doing, and that, you know,
• 58:08
  Speaker 2: she wished that she didn't live so far away. That
• 58:12
  Speaker 2: was always a rough thing for me, is when people
• 58:16
  Speaker 2: lived far away and drove all the way to me.
• 58:22
  Speaker 2: I mean, you talk about feeling the pressure. You want
• 58:25
  Speaker 2: to do good, you want to help them, and you
• 58:28
  Speaker 2: feel a little bit guilty that they had to drive
• 58:30
  Speaker 2: that far. But luckily for me, I was blessed and
• 58:35
  Speaker 2: almost always one visit sometimes was a miracle. Two or
• 58:41
  Speaker 2: three visits usually took care of most things, and then
• 58:45
  Speaker 2: they became regular patients for a long time. So that
• 58:48
  Speaker 2: was fun. All right, we're almost at brick time, Billy.
• 58:55
  Speaker 2: What do you got cooking in the weekly topic department?
• 59:01
  Speaker 8: Well, once again, that's uh. The past few days came
• 59:06
  Speaker 8: came to mind about something that we talked about, not
• 59:11
  Speaker 8: last week, but I think probably the week before, and
• 59:15
  Speaker 8: I took it a little bit farther in my own thinking,
• 59:18
  Speaker 8: and I just had to do with stress and and
• 59:21
  Speaker 8: what what what really is involved with that and what
• 59:25
  Speaker 8: it is and why it is?
• 59:27
  Speaker 2: And oh, I got have I got a patient for you?
• 59:31
  Speaker 2: And I would never say Susie's name out loud. There's
• 59:37
  Speaker 2: our cuckoo clocks, ladies and gentlemen. We have the only
• 59:42
  Speaker 2: radio show with three cuckoo clocks that have their own
• 59:45
  Speaker 2: fan club.
• 59:46
  Speaker 9: Yeah, and they just they just off you say my name,
• 59:51
  Speaker 9: and then they start saying, well, I.
• 59:54
  Speaker 2: Didn't say they were dumb, I mean come up anyway.
• 1:00:01
  Speaker 2: Well that sounds great, Bill, because stress is a big
• 1:00:03
  Speaker 2: thing and it goes a lot with what we talked
• 1:00:06
  Speaker 2: about tonight of mind, mood and memory. So that'll be interesting, Susie.
• 1:00:12
  Speaker 2: I wanted to ask you so everybody can know. Did
• 1:00:16
  Speaker 2: you get a hold of full Script and find out
• 1:00:19
  Speaker 2: how patients can eliminate the mailbox and get it brought
• 1:00:23
  Speaker 2: to their door.
• 1:00:26
  Speaker 9: I did, and they were very helpful to their little
• 1:00:28
  Speaker 9: chat feature. I could not find a phone number, but.
• 1:00:32
  Speaker 2: Oh, I wish you'd call me. I've got a number
• 1:00:35
  Speaker 2: for them. In fact, let's give it online right now,
• 1:00:39
  Speaker 2: just so if anybody needs it they can call them.
• 1:00:43
  Speaker 2: Let's take a look here. Yeah, I've had very good
• 1:00:46
  Speaker 2: luck calling them. It's one of the few companies that
• 1:00:49
  Speaker 2: I can get somebody standard processing Betty or of yes,
• 1:00:54
  Speaker 2: but I mean other than that, Full Script has got
• 1:00:57
  Speaker 2: a wonderful, wonderful way of getting a hold of them.
• 1:01:00
  Speaker 2: Let's take a look. Here we go.
• 1:01:03
  Speaker 9: It is.
• 1:01:06
  Speaker 2: Eight six six eight zero seven three eight two eight
• 1:01:15
  Speaker 2: and again full Script customer service, and they're very good
• 1:01:20
  Speaker 2: eight six six eight zero seven three eight two eight.
• 1:01:26
  Speaker 2: And if anybody listening would like an account, we would
• 1:01:30
  Speaker 2: be very happy to set that up for you. Like
• 1:01:34
  Speaker 2: many of the companies that are good. If if a
• 1:01:37
  Speaker 2: company is advertising to you on the Internet or Facebook,
• 1:01:42
  Speaker 2: or on TV or radio, you can usually buy their
• 1:01:47
  Speaker 2: stuff and you don't need a doctor because the products
• 1:01:49
  Speaker 2: they carry in most cases not that great. But the
• 1:01:53
  Speaker 2: really true good companies make sure you have a doctor
• 1:01:56
  Speaker 2: because they want you to have the best care and
• 1:01:59
  Speaker 2: they only trust the doctors that they know, that they've
• 1:02:02
  Speaker 2: had training with. And you know, that's that's pretty cool.
• 1:02:07
  Speaker 2: So anyway, Susie, they took care of you finally, even
• 1:02:11
  Speaker 2: on chat.
• 1:02:12
  Speaker 9: Yeah they did. It was probably just some sort of
• 1:02:17
  Speaker 9: maybe an AI chat. But then it asked me if
• 1:02:21
  Speaker 9: I wanted an email or if I wanted to talk
• 1:02:24
  Speaker 9: to an agent, if I wanted to talk to an agent,
• 1:02:27
  Speaker 9: it would be you know, a couple of minutes. Wait,
• 1:02:30
  Speaker 9: not just click, talk to an agent. In like thirty seconds,
• 1:02:34
  Speaker 9: a real person came on and they said they would
• 1:02:38
  Speaker 9: replace that order, no problems. It was quick.
• 1:02:41
  Speaker 2: That was nice. That's great. And what happened, ladies and gentlemen,
• 1:02:45
  Speaker 2: is her orders said it got delivered and they live
• 1:02:50
  Speaker 2: with a mailbox. It's not too far from the highway,
• 1:02:53
  Speaker 2: and if somebody didn't put it in the box, or
• 1:02:56
  Speaker 2: if somebody was out stealing packages and checking mailboxes, they
• 1:02:59
  Speaker 2: could I got it. Ark could have got delivered to
• 1:03:02
  Speaker 2: the wrong address. But they took care of Susie and
• 1:03:05
  Speaker 2: that's nice, and they're really good. I've had that problem before.
• 1:03:09
  Speaker 2: All right, well, ladies and gentlemen, this is doctor Kruper's
• 1:03:12
  Speaker 2: Natural Health Hours. It is March the eleventh, twenty twenty six,
• 1:03:17
  Speaker 2: and we've got Susie Bill producer Seed behind the curtain,
• 1:03:22
  Speaker 2: and myself and we'll all be right back in just
• 1:03:24
  Speaker 2: a moment. Please listen to our sponsors.
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  Speaker 2: You've heard me t suzy about not knowing the company's
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  Speaker 2: name and putting tequila in her t. Well, the company
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  Speaker 2: name really isn't Ranchers and Dancers. It is Renovation and Design.
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  Speaker 6: Standing together in nany world, one boy fight and wander.
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  Speaker 12: I want to be loved life man. I want to
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  Speaker 12: be loved life man A promises game day back.
• 1:06:17
  Speaker 8: If you're gonna love, I wanna be loved like.
• 1:06:28
  Speaker 9: That.
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  Speaker 8: He never gave mama.
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  Speaker 2: A diamond ring. I never wanted free thing, but what
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  Speaker 5: All I want to be loved. All right, we are back.
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  Speaker 8: Take it away, Bill, Yeah, Okay, it was just kind
• 1:07:27
  Speaker 8: of listening to the lyrics of that song. Is lyrics
• 1:07:32
  Speaker 8: are always kind of an interesting, uh interesting process. Yeah.
• 1:07:38
  Speaker 8: We talked to a couple of on and off actually
• 1:07:40
  Speaker 8: over the last couple of years about stress and what it,
• 1:07:44
  Speaker 8: what it does, and how it affects of our our
• 1:07:50
  Speaker 8: our lifestyle, but we didn't really talk about what stress
• 1:07:57
  Speaker 8: is and or what brings it on. And we've essentially
• 1:08:05
  Speaker 8: stress is just a combination primarily of anxiety but also
• 1:08:11
  Speaker 8: the depression to be mixed in with that, but primarily
• 1:08:14
  Speaker 8: it's it's a it's a feeling of anxiousness about things
• 1:08:18
  Speaker 8: that could happen or that are happening or have happened,
• 1:08:24
  Speaker 8: and it's becomes of it becomes more of an issue
• 1:08:31
  Speaker 8: of being focused on on that or it changes our lifestyle,
• 1:08:36
  Speaker 8: achooses our behavioral patterns. Thinking this week about what what
• 1:08:42
  Speaker 8: causes what causes stress? Where does it come from? I
• 1:08:46
  Speaker 8: mean we're worried about things, but what what things? How
• 1:08:49
  Speaker 8: do they how does that happen? And they really boils
• 1:08:55
  Speaker 8: down to two two categories. One one this physical and
• 1:09:01
  Speaker 8: the other psychological and emotional, and I prefer to call
• 1:09:07
  Speaker 8: it psycho emotional, but it seems to me that there's
• 1:09:09
  Speaker 8: too much chance for bad jokes talking about psycho emotions,
• 1:09:12
  Speaker 8: so I call it psychological. But the physiological, uh, the
• 1:09:19
  Speaker 8: trauma is is trauma is essentially it's an injury or
• 1:09:26
  Speaker 8: wounding if you look it up in the dictionary. So
• 1:09:29
  Speaker 8: I'll tell you it's that it's an injury, being injured
• 1:09:33
  Speaker 8: or being wounded, and that of course can be either
• 1:09:36
  Speaker 8: either physically or or emotionally psychologically, usually they're connected, but
• 1:09:44
  Speaker 8: they you know, it's difficult to have a physical injury
• 1:09:49
  Speaker 8: and not have psychological injuries to go along with it.
• 1:09:53
  Speaker 8: But that kind of trauma is really it gets to
• 1:10:00
  Speaker 8: suggest that it's a little above and beyond the daily
• 1:10:03
  Speaker 8: wear and tear. We all get splitters or cuts or
• 1:10:05
  Speaker 8: steba cole that that's one kind of injury, but this
• 1:10:10
  Speaker 8: is typically a little more intense things like like accidents
• 1:10:17
  Speaker 8: could be automobile accidents or accidents around the house, things
• 1:10:22
  Speaker 8: that really above and beyond, as I say, the daily
• 1:10:26
  Speaker 8: wear and tearror.
• 1:10:29
  Speaker 2: Age is.
• 1:10:33
  Speaker 8: It is one of the one of the stresses that
• 1:10:35
  Speaker 8: I think we we tend to overlook. I think people
• 1:10:39
  Speaker 8: who are elderly and who begin to experience physiological deterioration,
• 1:10:48
  Speaker 8: that can be a very chramatic thing for a lot
• 1:10:50
  Speaker 8: of a lot of folks. And I think that it's
• 1:10:54
  Speaker 8: not always we look at in terms of being a trauma,
• 1:10:57
  Speaker 8: of being chramatic, being an injury, or being a wounding.
• 1:11:01
  Speaker 8: It's really probably more of a psychological wounding, but certainly
• 1:11:05
  Speaker 8: is ours our physical capabilities decline. It makes it, It
• 1:11:13
  Speaker 8: can be, it could be an issue, It can be
• 1:11:15
  Speaker 8: a real stressor people are elderly, people are often afraid
• 1:11:20
  Speaker 8: of falling, and so one of the things that they
• 1:11:26
  Speaker 8: you hear so much of it. I I remember as
• 1:11:29
  Speaker 8: a kid that if one of your grandparents fell, they
• 1:11:33
  Speaker 8: almost invariably broke a hip. And if they had a
• 1:11:35
  Speaker 8: broken hip, the end was not too far away. But
• 1:11:38
  Speaker 8: that was a pretty That was a real turning point
• 1:11:42
  Speaker 8: in their in their existence was falling and breaking hip,
• 1:11:45
  Speaker 8: but physiological change inability to do the kinds of things
• 1:11:50
  Speaker 8: that they used to do. People who build things, builders
• 1:11:56
  Speaker 8: and use their hands a lot, all of a sudden
• 1:12:00
  Speaker 8: couldn't do that. I read an article a couple of
• 1:12:02
  Speaker 8: weeks ago and it suggests that excuse. They suggested that
• 1:12:07
  Speaker 8: when when we lose strength in our hands, but that's
• 1:12:13
  Speaker 8: really kind of the beginning of the end of it all.
• 1:12:17
  Speaker 8: You know so much, we do so much with our hands,
• 1:12:20
  Speaker 8: and when we no longer can open a jar or
• 1:12:23
  Speaker 8: open a door, or grab a handle or even shake
• 1:12:27
  Speaker 8: hands with someone, when we really lose that our hand ability,
• 1:12:33
  Speaker 8: then everything else kind of begins to fall along in
• 1:12:37
  Speaker 8: order with that and go away. Illness, of course, can
• 1:12:46
  Speaker 8: be a very traumatic experience, particularly if it's a very
• 1:12:52
  Speaker 8: severe illness. Dangers as people from from the time their child,
• 1:13:01
  Speaker 8: the child, their children, their childhood, they learn to kind
• 1:13:06
  Speaker 8: of continually redefine danger. When you're a little kid, danger
• 1:13:12
  Speaker 8: is scraping your knee. Danger is different as you become
• 1:13:18
  Speaker 8: an adolescent and an adult, and some danger can be
• 1:13:23
  Speaker 8: just even the thought of it can be very dramatic,
• 1:13:26
  Speaker 8: and can trying to experiences that happened decades earlier and
• 1:13:34
  Speaker 8: almost cause you reliving of those experiences. So that adds
• 1:13:39
  Speaker 8: a lot of stress to what otherwise may it necessarily
• 1:13:47
  Speaker 8: be stressful. But it's again and as we've talked so
• 1:13:50
  Speaker 8: many times about the various aspects of healthcare and tonight
• 1:13:55
  Speaker 8: as well. It's it's different for everyone. Everybody has certain
• 1:14:01
  Speaker 8: thresholds that if they're those thresholds across, it has a
• 1:14:06
  Speaker 8: has a different impact. What might be stressful to me
• 1:14:09
  Speaker 8: or chramatic to me might not be at all either
• 1:14:12
  Speaker 8: one of those to someone else. And conversely, what might
• 1:14:15
  Speaker 8: be stressful or traumatic to them, it would not be
• 1:14:18
  Speaker 8: an issue at all. So it's it's very to me,
• 1:14:21
  Speaker 8: it would be an issue to me, but it's it's
• 1:14:23
  Speaker 8: a very individualistic thing. And I and I think as
• 1:14:28
  Speaker 8: as people in healthcare, it need to be more aware
• 1:14:35
  Speaker 8: of individualism of various kinds of conditions, whether it's stress
• 1:14:42
  Speaker 8: or depression, anxiety. It's too easy, and I certainly saw
• 1:14:47
  Speaker 8: this on my own professional it's too easy to just
• 1:14:51
  Speaker 8: lump somebody into a general category and go on from there.
• 1:14:55
  Speaker 8: It's it takes a long time to get to the
• 1:15:00
  Speaker 8: source of things, to get to the root of things,
• 1:15:02
  Speaker 8: and so often when we look at stress or we
• 1:15:06
  Speaker 8: look at trauma, is what we're looking at is sentomology,
• 1:15:11
  Speaker 8: and we as as healthcare people, try to I hope
• 1:15:17
  Speaker 8: you go a little bit deeper than that. If we're
• 1:15:19
  Speaker 8: really interested in in health and in healing, and returning
• 1:15:24
  Speaker 8: to a sense of wellness. It's a long process and
• 1:15:28
  Speaker 8: that takes a lot of effort on both a part
• 1:15:31
  Speaker 8: of the patient as well as the provider's psychological trauma's loss.
• 1:15:42
  Speaker 5: Uh, we we have.
• 1:15:44
  Speaker 8: Uh, there's a difference in the kind of loss. If
• 1:15:48
  Speaker 8: we're children and we lose a pet, that's one kind
• 1:15:52
  Speaker 8: of loss. If we're a little older or adults and
• 1:15:54
  Speaker 8: we lose a parent, that's a very different kind of loss.
• 1:15:59
  Speaker 8: Can be as much a trauma as is any other
• 1:16:06
  Speaker 8: severe instance of that. I've known people and work with
• 1:16:10
  Speaker 8: people who have lost spouses or lost parents and they
• 1:16:15
  Speaker 8: were devastated. They were devastated. It's not unusual, not unnatural.
• 1:16:22
  Speaker 8: There's nothing weird about that or abnormal about it. It's
• 1:16:26
  Speaker 8: just how they responded to it. We have different kinds
• 1:16:34
  Speaker 8: of fears that are these are psychological kinds of traumas
• 1:16:39
  Speaker 8: that different kinds of fears that are not necessarily categorized
• 1:16:44
  Speaker 8: as paranoias, but they are fears of press being alone,
• 1:16:50
  Speaker 8: fears of abandonment that could be a very severe kind
• 1:16:55
  Speaker 8: of behavioral catalyst that can cause a tremendous difference in
• 1:17:03
  Speaker 8: our daily lives and the way we carry on with things. Betrayal.
• 1:17:08
  Speaker 8: What is betrayal? We all have experienced it. We've probably
• 1:17:14
  Speaker 8: inadvertently and sometimes maybe personally or intentionally rather have betrayed
• 1:17:19
  Speaker 8: something or somebody. But we've all experienced a sense of betrayal.
• 1:17:24
  Speaker 8: And as I have pointed out to many patients, whether
• 1:17:30
  Speaker 8: they were dealing with the relationship issues or job issues
• 1:17:33
  Speaker 8: or something, and that they've been betrayed by a spouse
• 1:17:36
  Speaker 8: or a friend or a lover or boss or whatever.
• 1:17:42
  Speaker 8: It more has to do with our own expectations being
• 1:17:46
  Speaker 8: not very realistic. Remember reading in some book or other
• 1:17:52
  Speaker 8: that this person liked people, but he just didn't expect
• 1:17:58
  Speaker 8: too much of them. And I think that when we
• 1:18:01
  Speaker 8: our expectations exceed that particular reality, that we're kind of
• 1:18:08
  Speaker 8: setting ourselves up for problem. And how do we how
• 1:18:11
  Speaker 8: do we maintain a sense of weariness, a sense of
• 1:18:14
  Speaker 8: caution and still functioned in whatever relationship it is. Those
• 1:18:20
  Speaker 8: kinds of distortions of the fear and and uh and
• 1:18:25
  Speaker 8: the loss and the betrayal cause a difference in how
• 1:18:33
  Speaker 8: we how we kind of process of life, and a
• 1:18:37
  Speaker 8: lot of that it falls into the category of what
• 1:18:40
  Speaker 8: psychologically we call situational anxiety. The anxiety was produced by
• 1:18:48
  Speaker 8: a specific distance or a specific situation. But typically that
• 1:18:53
  Speaker 8: situational variety will go one of two ways, and leather
• 1:18:58
  Speaker 8: either pass very quickly because wasn't very substantial, or it
• 1:19:02
  Speaker 8: will translate itself into a more profound kind of mood change,
• 1:19:08
  Speaker 8: behavioral change way of looking at things. Situational problems tend
• 1:19:16
  Speaker 8: to become kind of short term. When they become a
• 1:19:21
  Speaker 8: long term, it becomes something else and requires a whole
• 1:19:26
  Speaker 8: different thing. I was what really got me to thinking
• 1:19:31
  Speaker 8: about all this again was I had a patient a
• 1:19:34
  Speaker 8: long time or many years ago, who was an elderly
• 1:19:38
  Speaker 8: guy and realized that he'd been having hearing loss. He
• 1:19:45
  Speaker 8: wasn't hearing as well as he used to, and this happens,
• 1:19:48
  Speaker 8: I think to almost everybody, is the age that the
• 1:19:50
  Speaker 8: hearing becomes different. But it was becoming sir enough severe
• 1:19:55
  Speaker 8: enough for him that he thought he needed to get
• 1:19:58
  Speaker 8: some hearing aids. Okay, he did, and it seemed to
• 1:20:02
  Speaker 8: work very well. But he said that the audiologists who
• 1:20:06
  Speaker 8: prescribed this brought up an interesting thing. He said that
• 1:20:13
  Speaker 8: as he war hearing aids, as a patient became more
• 1:20:18
  Speaker 8: used to hearing aids, what was really occurring was a
• 1:20:24
  Speaker 8: retransitioning into the neural pathways. If the pathway, the neural
• 1:20:29
  Speaker 8: pathways of which were all born, adapt as their receptors
• 1:20:36
  Speaker 8: are affected. So if our hearing is affected, our neural
• 1:20:39
  Speaker 8: pathways in a brain tend to have to adjust to
• 1:20:43
  Speaker 8: that as well, and sometimes they shut down what he
• 1:20:47
  Speaker 8: was experiencing. And this was what got the interesting part
• 1:20:51
  Speaker 8: to me was that and I realized that for many
• 1:20:55
  Speaker 8: elderly people this is true, and anybody with hearing problems,
• 1:20:58
  Speaker 8: this is true. They begin to not talk as much
• 1:21:04
  Speaker 8: because they can't hear as well, so they don't engage
• 1:21:07
  Speaker 8: in conversation. They tend to withdraw, they tend to become
• 1:21:12
  Speaker 8: more reticent, they become more taciturn And as they become
• 1:21:17
  Speaker 8: more reticent and more tacitor, and they lose the ability
• 1:21:22
  Speaker 8: to listen, they lose the ability to hear. Hearing is
• 1:21:26
  Speaker 8: an ability. It's just like any other bodily function we have,
• 1:21:30
  Speaker 8: whether it's you know, building things or or thinking about things.
• 1:21:36
  Speaker 8: The neural pathways have to have to adjust, and you're
• 1:21:42
  Speaker 8: dealing with this particular situation. But people who have strokes,
• 1:21:49
  Speaker 8: it's a pretty severe realignment of neural pathways, and sometimes
• 1:21:54
  Speaker 8: that realignment or readjustment or development of new path can
• 1:21:59
  Speaker 8: in fact happen many times. It's different. We think of
• 1:22:04
  Speaker 8: a lot of bodily functions that we take for just granted.
• 1:22:07
  Speaker 8: But if you think of the complexity of walking, what
• 1:22:15
  Speaker 8: kind of neural transmitters they are involved with getting our
• 1:22:19
  Speaker 8: legs to work, or muscles to work, our feet to
• 1:22:21
  Speaker 8: go down to me, it's a very complex process. We
• 1:22:25
  Speaker 8: take it for granted because we do it every day.
• 1:22:27
  Speaker 8: I think we take most of most of our function
• 1:22:30
  Speaker 8: is pretty much for granted because we do it every day,
• 1:22:32
  Speaker 8: until all of a sudden we can't, and then we
• 1:22:35
  Speaker 8: realize that, yeah, we've been We've been working with something
• 1:22:38
  Speaker 8: pretty complicated here. The whole aspect of stress and trauma
• 1:22:46
  Speaker 8: really comes down to affecting these neural pathways, and as
• 1:22:53
  Speaker 8: we work through these issues, those pathways break. They can
• 1:23:00
  Speaker 8: make adjustments, but like almost every other recover from an injury,
• 1:23:06
  Speaker 8: it never is quite the same. It doesn't go back
• 1:23:09
  Speaker 8: to the way we were when we were kids and
• 1:23:11
  Speaker 8: what we were given. We have to understand that anything
• 1:23:15
  Speaker 8: that happens to us, whether it's physically or psychological, changes us,
• 1:23:23
  Speaker 8: and they need to understand that we're not going to
• 1:23:29
  Speaker 8: go back to the way we were. It doesn't mean
• 1:23:32
  Speaker 8: we're not going to function. We're just going to function differently.
• 1:23:35
  Speaker 8: And it may not be at the same level that
• 1:23:37
  Speaker 8: we're used to or the same same frequencies that were
• 1:23:41
  Speaker 8: used to, but it will do that I did back
• 1:23:46
  Speaker 8: in my university days, I knew a pianist who had
• 1:23:51
  Speaker 8: some I don't remember what the condition was, but he
• 1:23:56
  Speaker 8: began to lose the feeling in his left hand. They're
• 1:24:03
  Speaker 8: a piano players. That can be a problem if all
• 1:24:07
  Speaker 8: of a sudden, your right hand works look like I
• 1:24:08
  Speaker 8: always did, but the left hand doesn't work as well
• 1:24:10
  Speaker 8: as it did. You know, where do you go as
• 1:24:13
  Speaker 8: a piano player. Maurice Ravel, a French Impressionist composer, is
• 1:24:19
  Speaker 8: one of I think the most remarkable composers. Is certainly
• 1:24:23
  Speaker 8: the twentieth century, but he lived in the early part
• 1:24:27
  Speaker 8: of the twentieth century. I think he died in the
• 1:24:31
  Speaker 8: nineteen thirties. I might be very wrong about that date.
• 1:24:34
  Speaker 8: But he had a friend who was a concert pianist,
• 1:24:41
  Speaker 8: and his friend had lost his left hand in the war.
• 1:24:46
  Speaker 8: In the First World War, Revel wrote a wonderful piano
• 1:24:53
  Speaker 8: concerno for the right hand for one hand only very dificult.
• 1:25:01
  Speaker 8: But it's a remarkable piece. And I think that the
• 1:25:07
  Speaker 8: lesson to me when I when I began to hear that,
• 1:25:09
  Speaker 8: and I might have gotten the hands mixed up, but
• 1:25:13
  Speaker 8: the remarkable thing about that was that this this concert
• 1:25:16
  Speaker 8: pianist adapted and succeeded extraordinarily well. A lot of that
• 1:25:25
  Speaker 8: is a decision to succeed extraordinarily well, to not give
• 1:25:30
  Speaker 8: in to it, but to carry on, to accept the change,
• 1:25:35
  Speaker 8: and to become more, always become more, no matter what
• 1:25:43
  Speaker 8: change happens to us, whether it's a traumatic change or
• 1:25:46
  Speaker 8: we put up with with stress, whether it's a big
• 1:25:50
  Speaker 8: stressor or a bunch of little stressors that all gang
• 1:25:54
  Speaker 8: up on us, and micro stressors micro traumas. A lot
• 1:25:58
  Speaker 8: of those micro traumas we can stand perfectly well if
• 1:26:04
  Speaker 8: they're by themselves. That if we begin to have ten
• 1:26:07
  Speaker 8: or twelve of these micro stressors or micro traumas gang
• 1:26:10
  Speaker 8: up on us, it becomes a whole different ballgame. Understanding
• 1:26:14
  Speaker 8: that that's part of what's going on, and that our
• 1:26:17
  Speaker 8: entire bodily system is having to readjust to a whole
• 1:26:23
  Speaker 8: different way of functioning, sometimes a dramatically different way, sometimes
• 1:26:28
  Speaker 8: small but different. It gives us the sense of not
• 1:26:33
  Speaker 8: being so totally at the mercy of something beyond our control.
• 1:26:38
  Speaker 8: We haven't lost control. We've regained a little bit of
• 1:26:42
  Speaker 8: control over ourselves. And I think for most folks, primary
• 1:26:46
  Speaker 8: issue with elderly people is that they don't have control
• 1:26:48
  Speaker 8: over anything anymore, over their meals, when they eat, where
• 1:26:51
  Speaker 8: they go, what they do. It's very hard for them.
• 1:26:56
  Speaker 8: It's hard for all of us, but it becomes I
• 1:26:59
  Speaker 8: think a little more intense since we wandered down the
• 1:27:02
  Speaker 8: road towards the end. Stress could be a very very
• 1:27:07
  Speaker 8: destructive thing. Heart attacks, strokes, nothing to fool around with,
• 1:27:13
  Speaker 8: being aware of what our options are to respond to them,
• 1:27:19
  Speaker 8: being aware of what's actually going on or is my
• 1:27:24
  Speaker 8: hearing going bad? Am I learning to rehear or to
• 1:27:27
  Speaker 8: re listen to things? What they give us a sense
• 1:27:32
  Speaker 8: of not being so hopeless. There we go.
• 1:27:39
  Speaker 2: Good stuff, Good stuff. It fits real well with what
• 1:27:43
  Speaker 2: we were talking about because we were talking about all
• 1:27:46
  Speaker 2: the brain things and the B vitamins for nerve conduction,
• 1:27:50
  Speaker 2: and a lot of times I think as people age
• 1:27:55
  Speaker 2: they're on too many pharmaceutical drugs, and it's tearing them down,
• 1:27:59
  Speaker 2: and they don't realize that it's to their detriment. They
• 1:28:03
  Speaker 2: think they're doing something because they were told by the
• 1:28:05
  Speaker 2: doctor they need it. And if we can just shift
• 1:28:08
  Speaker 2: them away to natural, crazy passionate guys like me and
• 1:28:11
  Speaker 2: you and Susy, then life can be really good as
• 1:28:18
  Speaker 2: you get older. You know the cool thing about getting older?
• 1:28:23
  Speaker 2: What's that?
• 1:28:24
  Speaker 8: Is there? One? Did you just call me patient and crazy?
• 1:28:30
  Speaker 2: Probably, but I wasn't thinking it. Probably, But what I'm
• 1:28:36
  Speaker 2: saying is, as we get older, life should be a
• 1:28:42
  Speaker 2: little bit easier and more fun. But if you're on
• 1:28:46
  Speaker 2: a lot of medications, it starts bringing you down. It
• 1:28:49
  Speaker 2: starts deteriorating things. It takes away nerve function, and especially
• 1:28:56
  Speaker 2: the poor people on stating drugs. It's the strong and
• 1:29:00
  Speaker 2: their ability for cholesterol to take care of the body.
• 1:29:03
  Speaker 2: And so the golden years don't become gold They become
• 1:29:07
  Speaker 2: really rough and getting older is miserable.
• 1:29:12
  Speaker 8: But if you're not somebody somebody said, was that the
• 1:29:17
  Speaker 8: problem with the golden years is that they become tarnished.
• 1:29:21
  Speaker 2: Yeah, Well, we've in Western medicine, we've created that. They
• 1:29:27
  Speaker 2: have created that. Not doctors like me. But if you
• 1:29:30
  Speaker 2: look at a lot of cultures, people got very old
• 1:29:36
  Speaker 2: and stayed very healthy and very active, and in the
• 1:29:40
  Speaker 2: old days, families stayed together and passed down. You learn
• 1:29:45
  Speaker 2: a lot, a lot.
• 1:29:47
  Speaker 8: I think the family staying together was a tremendous part
• 1:29:51
  Speaker 8: of it. Oh yeah, I think a tremendous part of it. Yeah.
• 1:29:56
  Speaker 8: Today way kids don't talk to their parents. People feel
• 1:29:59
  Speaker 8: alone and isolated and they shut down.
• 1:30:02
  Speaker 2: Yeah, I think you're so right, says he anything.
• 1:30:07
  Speaker 9: Well, you know, Bill shouldn't be concerned about what you
• 1:30:11
  Speaker 9: called him. Wasn't it just a couple of weeks ago
• 1:30:14
  Speaker 9: that you called me a prima donna.
• 1:30:18
  Speaker 2: I don't remember that.
• 1:30:20
  Speaker 9: I remember it.
• 1:30:22
  Speaker 8: Do you remember that? I think I remember that too. Absolutely.
• 1:30:27
  Speaker 8: It was a thirstake.
• 1:30:30
  Speaker 2: Yeah, I don't think so. I don't think i've ever
• 1:30:33
  Speaker 2: said that. I might have thought it, but no, I'm
• 1:30:38
  Speaker 2: pretty sure I've never said that. But in Italy that's
• 1:30:43
  Speaker 2: a nice thing. That means, you know, like the first lady,
• 1:30:47
  Speaker 2: So that wouldn't be a bad thing. But no, I
• 1:30:51
  Speaker 2: don't remember ever saying that. And I don't think I
• 1:30:53
  Speaker 2: called Bill anything either. I was talking about as we
• 1:30:56
  Speaker 2: get older, and you know, you see that in a
• 1:31:00
  Speaker 2: lot of people. But in the old days, when the
• 1:31:02
  Speaker 2: family stayed together, I think it was healthier for everybody,
• 1:31:07
  Speaker 2: and the younger generation learned from their parents and their grandparents.
• 1:31:13
  Speaker 2: It's funny how people used to live in a house
• 1:31:17
  Speaker 2: that maybe didn't even have a bathroom, and then when
• 1:31:20
  Speaker 2: they got one bathroom, they were like really nice and
• 1:31:25
  Speaker 2: they all manage and I don't know how they did it,
• 1:31:28
  Speaker 2: but I guess when you don't have anything else, you
• 1:31:30
  Speaker 2: adapt to that. Because today you'd have a lot of
• 1:31:34
  Speaker 2: people going out in the backyard in a hurry if
• 1:31:37
  Speaker 2: they had a quick need to get to the bathroom
• 1:31:41
  Speaker 2: trip with only one bathroom in a house. Most most
• 1:31:45
  Speaker 2: homes today have got at least two bathrooms, So that's
• 1:31:49
  Speaker 2: pretty tough.
• 1:31:50
  Speaker 8: I had. I had a patience asked me what. He said,
• 1:31:56
  Speaker 8: how many bathrooms do women need? And I said, why
• 1:32:01
  Speaker 8: are you asking? She said, well, he said, we have
• 1:32:04
  Speaker 8: two bathrooms in our house. I said, how many women
• 1:32:06
  Speaker 8: do you have in your house? He said, I have
• 1:32:08
  Speaker 8: a wife and three daughters. I said, you need one
• 1:32:10
  Speaker 8: point five bathrooms for every female. Yeah, otherwise, go outside
• 1:32:17
  Speaker 8: and don't worry about it.
• 1:32:18
  Speaker 2: How funny, How funny All right, Well, Susy, you got
• 1:32:22
  Speaker 2: some recipes up to.
• 1:32:24
  Speaker 9: Sleeve, not exactly recipes. I'm taking a different angle tonight.
• 1:32:31
  Speaker 2: Well I like that. Nice to do things different.
• 1:32:34
  Speaker 5: All right?
• 1:32:35
  Speaker 2: Well, any last thing on for me? Either one of you?
• 1:32:42
  Speaker 8: Nope?
• 1:32:43
  Speaker 2: All right, well we'll go right to brick then, Ladies
• 1:32:46
  Speaker 2: and gentlemen, this is doctor Cooper's Natural Health Hours, and
• 1:32:50
  Speaker 2: we've got Susy, Bill, producer Steve behind the curtain, and myself.
• 1:32:55
  Speaker 2: We will all be right back in just a moment.
• 1:32:58
  Speaker 2: Please listen to our sponsors.
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  Speaker 2: You've heard us talk about Steve O'Brien, our producer behind
• 1:34:05
  Speaker 2: the Curtain. Not only does he do our show, but
• 1:34:08
  Speaker 2: he has his own show over on Republic Broadcasting Network.
• 1:34:13
  Speaker 2: You can catch his show the Republic of Texas Radio
• 1:34:17
  Speaker 2: each Sunday from eight to ten am. He also has
• 1:34:21
  Speaker 2: his own company called Quality Computers. But don't let the
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  Speaker 2: all alarm system satellite TV, and much more. You can
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  Speaker 2: reach him through our show at doccrupa dot com, contact us,
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  Speaker 2: and at his business eight three zero nine to nine
• 1:34:43
  Speaker 2: eight four three eight one. So you need a contractor
• 1:34:51
  Speaker 2: you're adding on, renovating or building new from the ground up.
• 1:34:57
  Speaker 2: You want a company that will be there, fair pricing,
• 1:35:00
  Speaker 2: quality work, and lots of experience. You want a company
• 1:35:05
  Speaker 2: that if Ice decides to do a raid, your workers
• 1:35:09
  Speaker 2: will all still be on the job. Very few companies
• 1:35:13
  Speaker 2: can meet all your expectations. I suggest renovation and design.
• 1:35:19
  Speaker 2: You'll want everyone to see your project and you'll want
• 1:35:23
  Speaker 2: to tell all your friends and family about renovation and
• 1:35:26
  Speaker 2: design eight three zero three seven seven two one three.
• 1:35:31
  Speaker 3: One see check Conrado if you take with him, whoses.
• 1:35:57
  Speaker 6: The door for unless a colder.
• 1:36:04
  Speaker 10: And wonders if her love was strong enough to make
• 1:36:09
  Speaker 10: him stay.
• 1:36:11
  Speaker 2: She sensed by the tailorlights shining through the window pain.
• 1:36:19
  Speaker 10: He said, I don't want to see you again, but
• 1:36:23
  Speaker 10: I'm stuck in cold and weather.
• 1:36:27
  Speaker 2: Maybe tomorrow will be better.
• 1:36:31
  Speaker 5: Can I call you?
• 1:36:32
  Speaker 4: Then?
• 1:36:33
  Speaker 10: She said, you're a ram man, you ain't ever gonna change.
• 1:36:41
  Speaker 10: You got a gypsy soul to blaming.
• 1:36:44
  Speaker 2: You, a born for leaving.
• 1:36:48
  Speaker 10: Had a truck stop diner to start outside of the Lincoln.
• 1:36:55
  Speaker 2: The nine is black. It's the coffee he was drinking.
• 1:37:00
  Speaker 9: And.
• 1:37:03
  Speaker 2: Then the waits size.
• 1:37:05
  Speaker 10: He sees the same old light and shining the thanks
• 1:37:10
  Speaker 10: of Caylorado and the girl who leaved behind him. He said,
• 1:37:18
  Speaker 10: I don't want to see you again, but.
• 1:37:22
  Speaker 2: I'm stuck in cold the weather. Maybe tomorrow will be better.
• 1:37:29
  Speaker 8: Can I call you?
• 1:37:30
  Speaker 7: Then?
• 1:37:32
  Speaker 3: She said, you're araman man.
• 1:37:35
  Speaker 2: You ain't never gonna change.
• 1:37:39
  Speaker 1: You got a gypsy soul to blame, and you born
• 1:37:43
  Speaker 1: for leaving, born for leaving.
• 1:37:50
  Speaker 5: Well it's a wine the road.
• 1:37:53
  Speaker 10: When you're in the lost and found your love. I'm
• 1:37:59
  Speaker 10: a runner and we go round and round.
• 1:38:04
  Speaker 6: And I love you, but I.
• 1:38:08
  Speaker 2: Don't want you, but I need you. You know it's
• 1:38:12
  Speaker 2: you because me back here.
• 1:38:16
  Speaker 5: All right, We are back.
• 1:38:25
  Speaker 2: Welcome back to Doctor Cooper's Natural healthellers that was Zach
• 1:38:30
  Speaker 2: Brown and evidently he's a little confused. He wants to
• 1:38:33
  Speaker 2: be there, but he wants to leave a little confused.
• 1:38:38
  Speaker 2: All right. So this is the time of show where
• 1:38:39
  Speaker 2: we helped poor Susy with the name of the company,
• 1:38:43
  Speaker 2: and I happen to know for an absolute fact that
• 1:38:47
  Speaker 2: it is called Revolvers and Derringers, Susy.
• 1:38:53
  Speaker 9: That's close. It's renovation and design construction. We do remodel
• 1:39:01
  Speaker 9: and new construction. Were located in the Texas Hill Country.
• 1:39:06
  Speaker 9: You can go to doccripa dot com and go to
• 1:39:09
  Speaker 9: the about page, scroll down about three quarters of the
• 1:39:14
  Speaker 9: way and there's a link that'll take you to a website.
• 1:39:17
  Speaker 9: We can also be reached at eight three zero three
• 1:39:21
  Speaker 9: seven seven two one three one.
• 1:39:23
  Speaker 2: All right, take it away, Susie.
• 1:39:26
  Speaker 9: Okay, so I'm going through something that has to do
• 1:39:31
  Speaker 9: with cooking, just like a lot of people. Maybe you
• 1:39:37
  Speaker 9: get tired of it, it doesn't matter. I don't know.
• 1:39:42
  Speaker 9: Maybe maybe it's not everyone. But when you don't really
• 1:39:47
  Speaker 9: eat out every meal, you make it. You know, sometimes
• 1:39:55
  Speaker 9: dinner becomes you know, leftovers for lunch for the next day,
• 1:39:59
  Speaker 9: and that helps. And I kind of try to do that.
• 1:40:07
  Speaker 9: There's just something about me that plans in advance. But
• 1:40:10
  Speaker 9: and I got to thinking about this, I can't be
• 1:40:13
  Speaker 9: the only one that's going through this this burnout. You
• 1:40:17
  Speaker 9: don't want to eat out, you don't trust the food.
• 1:40:19
  Speaker 9: You definitely don't want to eat fast food. And it's
• 1:40:26
  Speaker 9: like everywhere you go, it doesn't matter what's on the menu.
• 1:40:29
  Speaker 9: It's just carbs and it's just poison bad stuff. So
• 1:40:36
  Speaker 9: I was thinking about that today, and this kind of
• 1:40:44
  Speaker 9: covers a couple of categories, especially if you work outside
• 1:40:50
  Speaker 9: of the home, and also if you do a little
• 1:40:54
  Speaker 9: bit of prepping. Now, this isn't going to let be
• 1:40:58
  Speaker 9: like dehydration and canning and freeze dried. Uh, this is
• 1:41:03
  Speaker 9: going to be on the assumption that we're going to
• 1:41:07
  Speaker 9: have power, We're going to have a freezer, a fridge
• 1:41:10
  Speaker 9: or whatever. But there's there's ways to make nightly meal
• 1:41:19
  Speaker 9: prep easier. Excuse me. So one of the things that
• 1:41:27
  Speaker 9: I like to do is get onions in bulk. And
• 1:41:35
  Speaker 9: there's some onion shoppers that are real handy, easy to
• 1:41:40
  Speaker 9: use on Amazon or you know, you might see them
• 1:41:44
  Speaker 9: in you know, some some stores might carry them. But
• 1:41:50
  Speaker 9: the one that I have, you just kind of lift
• 1:41:54
  Speaker 9: up the lid you place. Depending upon how big the
• 1:41:58
  Speaker 9: onion is, you might have to cut it in half
• 1:42:01
  Speaker 9: and then you press down and it dices. Then you
• 1:42:05
  Speaker 9: can take all of those onions and just do up
• 1:42:09
  Speaker 9: a bunch of them and make it. You know, say
• 1:42:13
  Speaker 9: today I'm chopping garlican on chocolate, chalking chopping onions and
• 1:42:19
  Speaker 9: then put parchment paper down on a cookie sheet and
• 1:42:25
  Speaker 9: then spread those onions out. When they're frozen, you can
• 1:42:33
  Speaker 9: gather them up and put them into a freezer bag.
• 1:42:39
  Speaker 9: Freezer bags help because even through a regular gallon baggie,
• 1:42:45
  Speaker 9: you can smell the onion as soon as you open
• 1:42:48
  Speaker 9: your freezer. So oftentimes I'll double bag it. So this way,
• 1:42:54
  Speaker 9: whether you needed a tablespoon or half cup, you could
• 1:42:59
  Speaker 9: just take it out and it's done the same thing
• 1:43:04
  Speaker 9: with with garlic, except garlic would be a little more
• 1:43:10
  Speaker 9: functional and easier to use if you just say, chopped
• 1:43:14
  Speaker 9: up a jar of it and then you poured some
• 1:43:20
  Speaker 9: olive oil on it and just put it in your fridge.
• 1:43:24
  Speaker 9: That way, you've got garlic. You know. If you think
• 1:43:28
  Speaker 9: I don't do a whole lot of canned vegetables, one
• 1:43:32
  Speaker 9: thing that I out of season. If I don't have
• 1:43:35
  Speaker 9: green beans growing, I do not. And I've tried every way.
• 1:43:41
  Speaker 9: And if anyone's got any hints, please let us know
• 1:43:45
  Speaker 9: in our chat over at Rumble, either in the comments
• 1:43:51
  Speaker 9: section or in the chat. And the name of the
• 1:43:53
  Speaker 9: show is Doctor Cuper's Natural Health Hours. Give us a follow.
• 1:43:58
  Speaker 9: But frozen beans or the worst, I don't care how
• 1:44:04
  Speaker 9: you cook them, they just taste horrible. And there's some
• 1:44:08
  Speaker 9: good organic green beans out there, you know, if you're
• 1:44:13
  Speaker 9: not going to be cooking them, you know, fresh stock
• 1:44:17
  Speaker 9: up on that. That that's an easy nutritional you know,
• 1:44:22
  Speaker 9: side for a quick meal. The other thing that people
• 1:44:30
  Speaker 9: who've been listening for a while now, I don't do
• 1:44:33
  Speaker 9: genetically more modified corn. I just won't do. I love
• 1:44:40
  Speaker 9: summertime and grilling corn and smothering it in butter, Yeah
• 1:44:46
  Speaker 9: I do. Corn doesn't grow real good here in our area.
• 1:44:53
  Speaker 9: So natural grocers and probably some of the other natural
• 1:44:57
  Speaker 9: stores have a really good frozen corn. Get you some
• 1:45:03
  Speaker 9: bags of that and stuck up. Another thing that I
• 1:45:08
  Speaker 9: like to do with my herbs is go out and
• 1:45:14
  Speaker 9: you know, cut some bring them in and chop them
• 1:45:19
  Speaker 9: and put them into an ice tray. Now, I've also
• 1:45:23
  Speaker 9: got a little silicone thing that I don't know is
• 1:45:28
  Speaker 9: probably got several dozen little it'saka ice tray, but it's smaller.
• 1:45:39
  Speaker 9: Each one of the of the little cubicles holds one tablespoon,
• 1:45:44
  Speaker 9: So you could use that.
• 1:45:47
  Speaker 8: You can use.
• 1:45:49
  Speaker 9: You could use a muff and can. You can use
• 1:45:54
  Speaker 9: like the small silicone ice trays. But put your herbs
• 1:46:03
  Speaker 9: in there and pour some olive oil over them and
• 1:46:06
  Speaker 9: put them in the freezer. After their frozen, take them
• 1:46:10
  Speaker 9: out and do you a bag of basil of time.
• 1:46:17
  Speaker 9: You know, cilantro doesn't do real good in Texas. It
• 1:46:22
  Speaker 9: doesn't take long for it to bolt. And that's one
• 1:46:24
  Speaker 9: of my favorite ways to keep cilantro and have it
• 1:46:28
  Speaker 9: on hand. So there are people who like cauliflower rice.
• 1:46:38
  Speaker 9: I don't, but you could do some of that up
• 1:46:42
  Speaker 9: the same way and you know, grate it, use the
• 1:46:48
  Speaker 9: rice or whatever it is you do and then same
• 1:46:52
  Speaker 9: thing as the onions, put it on a cookie sheet
• 1:46:55
  Speaker 9: and then put it in the freezer back or whatever
• 1:46:59
  Speaker 9: can container that you like. Some of course, having you know,
• 1:47:04
  Speaker 9: some some good rice, brown rice, or pasta, good pasta,
• 1:47:12
  Speaker 9: you know, not the skinner poison flower stuff. Having a
• 1:47:19
  Speaker 9: good supply of like bone broth on on hand, even
• 1:47:27
  Speaker 9: vegetable broth. And kind of the theme here is you know,
• 1:47:34
  Speaker 9: eating from your pantry, you know, make make your pantry
• 1:47:43
  Speaker 9: be your grocery store if you would. So you can
• 1:47:47
  Speaker 9: also get your gram meat, you know, hopefully from a butcher,
• 1:47:55
  Speaker 9: hopefully from a local beef producer, and and do one
• 1:48:03
  Speaker 9: pound packages. What I like to do is, and this
• 1:48:08
  Speaker 9: is great if you do your own venison harvest grind it.
• 1:48:16
  Speaker 9: And this is when it's good to have a local butcher,
• 1:48:20
  Speaker 9: you know, go in and purchase ten pounds of you know,
• 1:48:25
  Speaker 9: white nice clean white what they call it leaf as
• 1:48:30
  Speaker 9: an l e A f bat and do like an
• 1:48:36
  Speaker 9: eighty twenty. You can eyeball it can in the end,
• 1:48:39
  Speaker 9: you know what it looks like when it comes out
• 1:48:41
  Speaker 9: of your grinder. And so we used to do that,
• 1:48:44
  Speaker 9: well we do that. But what I'm meant to say
• 1:48:46
  Speaker 9: is we used to do it with a scale and
• 1:48:49
  Speaker 9: make sure that each package was one pound. If you
• 1:48:52
  Speaker 9: got a larger family, you know, double up two pounds.
• 1:48:55
  Speaker 9: But what I like to use is one quart freezer bags.
• 1:49:01
  Speaker 9: And as my husband's grinding, I'm packaging the meat. And
• 1:49:08
  Speaker 9: what I like to do is kind of flatten it
• 1:49:11
  Speaker 9: out with my hand rather than just a big old honk.
• 1:49:15
  Speaker 9: It takes a fraction of the time to thaw out.
• 1:49:20
  Speaker 9: In that way, you've got easy, quick access to ground beef.
• 1:49:28
  Speaker 7: You know.
• 1:49:29
  Speaker 9: Let's let's say you forgot to take any out and
• 1:49:33
  Speaker 9: you're like, oh great, I was gonna make tacos. You
• 1:49:38
  Speaker 9: can get one of those out and you can put it,
• 1:49:40
  Speaker 9: you know, in a bowl or in a clean sink
• 1:49:42
  Speaker 9: with some warm water, and it just doesn't take very
• 1:49:45
  Speaker 9: long at all to thaw out. So another thing to
• 1:49:52
  Speaker 9: keep on hand would be like some olives or some pickles.
• 1:49:59
  Speaker 9: And you know, if you've listen to us for a while,
• 1:50:01
  Speaker 9: you know that if we're gonna eat those, we want
• 1:50:03
  Speaker 9: them to be fermented. Another thing that I do, because
• 1:50:12
  Speaker 9: I just don't have big bread eaters, I buy my
• 1:50:17
  Speaker 9: sour dough bread from a small, little country store for
• 1:50:22
  Speaker 9: down the road, and I bring it home and I
• 1:50:25
  Speaker 9: slice it and then I put it in a baggy.
• 1:50:29
  Speaker 9: That way, I don't lose any At twelve dollars a loaf,
• 1:50:33
  Speaker 9: I don't want to lose any of that. When I
• 1:50:36
  Speaker 9: get down to the little tiny pieces on the ends,
• 1:50:39
  Speaker 9: I've got another baggy for those, and then I take
• 1:50:42
  Speaker 9: them out, I toast them, and I put them in
• 1:50:46
  Speaker 9: a food processor, and then I've got breadcrumbs. So some
• 1:50:52
  Speaker 9: of the work ahead of time, like freezing your herbs,
• 1:50:57
  Speaker 9: because if you do it in the olive oil. Let's
• 1:51:00
  Speaker 9: say that you're sauteing some chicken and you want to
• 1:51:04
  Speaker 9: use time, so you can put that that little cube,
• 1:51:10
  Speaker 9: if you will, into your pan straight out of the freezer.
• 1:51:15
  Speaker 9: It doesn't it won't take long to thought, and then
• 1:51:18
  Speaker 9: you can, you know, cook your chicken. So another thing
• 1:51:23
  Speaker 9: that is handy is tomato paste to have on hand.
• 1:51:30
  Speaker 9: So when you open up even one of those little
• 1:51:33
  Speaker 9: tiny cans of tomato paste, unless you're cooking for a battalion,
• 1:51:40
  Speaker 9: you're not going to use all of that tomato paste.
• 1:51:43
  Speaker 9: Do the same thing with your little silicone sectioned off mold.
• 1:51:49
  Speaker 9: Put that tomato paste in there. Cover it, put it
• 1:51:53
  Speaker 9: in the freezer, and that way you can put it
• 1:51:57
  Speaker 9: in just about anything. Uh you know if I don't
• 1:52:03
  Speaker 9: always add like a tomato product to to my tacos,
• 1:52:07
  Speaker 9: but some people do that way you could grow it
• 1:52:10
  Speaker 9: in even with a little bit of you know, bone
• 1:52:13
  Speaker 9: broth or chicken broth, and there you got. You got tacos.
• 1:52:19
  Speaker 9: So another thing that that you could do. And what
• 1:52:25
  Speaker 9: I'm not just trying to to make cooking easier, I'm
• 1:52:31
  Speaker 9: also trying to show you areas that you can save money. Okay,
• 1:52:37
  Speaker 9: So if you got some some good chicken on sale,
• 1:52:43
  Speaker 9: take it and season it. You know, if you want
• 1:52:47
  Speaker 9: it to be like the heat of seasoning, do it
• 1:52:50
  Speaker 9: part like that. If you want it to be you know,
• 1:52:53
  Speaker 9: more Mediterranean, you know, with with some Greek oregano and
• 1:53:03
  Speaker 9: a little bit of time, do that. Put it on
• 1:53:06
  Speaker 9: a cookie sheet and I'm talking about maybe making these
• 1:53:11
  Speaker 9: and slicing them like into like tender shape, but it's
• 1:53:17
  Speaker 9: still the chicken breast. Let that freeze and then put
• 1:53:22
  Speaker 9: that in a baggy and write text mex on one right,
• 1:53:26
  Speaker 9: Greek on another. You know, if you wanted to do
• 1:53:30
  Speaker 9: some more with like your favorite barbecue seasoning. You could
• 1:53:35
  Speaker 9: do that, and that way, you know, if you're not
• 1:53:38
  Speaker 9: feeling good, if you're getting home la, you can pull
• 1:53:41
  Speaker 9: it out, pull one of them out. And one of
• 1:53:46
  Speaker 9: my favorite tortillas, and I think Doc likes these too,
• 1:53:51
  Speaker 9: is Ole Mexican Foods, and it says across the label
• 1:53:59
  Speaker 9: extreme wellness. The one I tend to like is the
• 1:54:05
  Speaker 9: spinach and herbs. They're made with avocado oil and they're
• 1:54:12
  Speaker 9: pretty high in fiber and there's no seed oils, which
• 1:54:16
  Speaker 9: you know that's controversial. We don't really adhere to that
• 1:54:20
  Speaker 9: totally except for canola. But it's got three nack carbs
• 1:54:26
  Speaker 9: for one of those, so as you can see if
• 1:54:28
  Speaker 9: you had these in your pantry, and they are pantry
• 1:54:32
  Speaker 9: stable even after opening. But I do tend to put
• 1:54:36
  Speaker 9: them in the fridge. So let's say you had that
• 1:54:38
  Speaker 9: chicken and you wanted the Text mex pull it out
• 1:54:42
  Speaker 9: the freezer. It's already been seasoned, and there you go dinner.
• 1:54:48
  Speaker 9: Another hint that I like when I don't have a
• 1:54:52
  Speaker 9: garden is I get cans.
• 1:54:55
  Speaker 7: I usually get about a.
• 1:54:56
  Speaker 9: Case at a time of rotel, and Rotel's kind of
• 1:55:02
  Speaker 9: a Southern thing, if you will, basically it is diced
• 1:55:08
  Speaker 9: tomatoes and peppers and onions. You can dump it into
• 1:55:12
  Speaker 9: a jar or a bowl and then use your You
• 1:55:17
  Speaker 9: can do a blender, the boat mixer, the submersiable mixer
• 1:55:24
  Speaker 9: is the best, and that way in like five minutes
• 1:55:28
  Speaker 9: or less. Add some chili powder, salt, and pepper kumen,
• 1:55:32
  Speaker 9: and you've got hot sauce for a fraction of the
• 1:55:35
  Speaker 9: cost of a jar. So I think probably what I'm
• 1:55:37
  Speaker 9: gonna do is I'm going to go into this a
• 1:55:39
  Speaker 9: little bit more next week because my segment's gone longer
• 1:55:46
  Speaker 9: than it should. So I hope that gives you all
• 1:55:48
  Speaker 9: some ideas how to save money and save time when
• 1:55:52
  Speaker 9: you're strapped for time in the kitchen.
• 1:55:55
  Speaker 2: Sounds good. I love salsa, love it. I found some
• 1:56:01
  Speaker 2: yesterday because I saw it on the Food Network, not
• 1:56:06
  Speaker 2: Food Network America Test Kitchen and it was out of Granville,
• 1:56:11
  Speaker 2: Texas called Mateo Hu and they did a test where
• 1:56:16
  Speaker 2: the audience tested them and the people that worked there
• 1:56:20
  Speaker 2: tested them and without knowing which was what, and everybody
• 1:56:24
  Speaker 2: chose Mataos medium salsa. They said it was the best.
• 1:56:29
  Speaker 2: And I got some and tried it and it's really good. Granville, Texas.
• 1:56:34
  Speaker 9: Yeah, there's a bunch of good ones out there. But
• 1:56:36
  Speaker 9: let's say you don't have it, you don't have it
• 1:56:39
  Speaker 9: on hand, and you don't want to just run to
• 1:56:43
  Speaker 9: the store. You can literally pull a can of rotail out,
• 1:56:48
  Speaker 9: use your emergeable blendor, and add a few of your
• 1:56:52
  Speaker 9: favorite spices, whether it's kum and chili, pattern chipotle, salt
• 1:56:58
  Speaker 9: and pepper.
• 1:56:59
  Speaker 2: And just like that, you've got saucy sounds good to me,
• 1:57:02
  Speaker 2: Bill anything.
• 1:57:06
  Speaker 8: No, But that's the idea of fixing that kind of
• 1:57:09
  Speaker 8: stuff up, because yeah, I know when I lived a
• 1:57:12
  Speaker 8: little I sure got tired of my own cooking and
• 1:57:15
  Speaker 8: I didn't want to have to fix stuff. And if
• 1:57:18
  Speaker 8: if there is stuff with a freezer like that that
• 1:57:20
  Speaker 8: could take a fairly simple dinner and turn it into
• 1:57:23
  Speaker 8: something kind of nice. That was good.
• 1:57:26
  Speaker 2: Yeah, that was like that. The worst part is having
• 1:57:29
  Speaker 2: to clean everything up when you cook, and that'll burn
• 1:57:32
  Speaker 2: you out pretty quick too.
• 1:57:35
  Speaker 13: Well, And if you've got most of this prep done,
• 1:57:38
  Speaker 13: you're you're not going to have as much clean up
• 1:57:42
  Speaker 13: because you've you know, done done a lot of the prepping.
• 1:57:45
  Speaker 9: But I forgot to say, if you go to our
• 1:57:48
  Speaker 9: rumble Doctor Cooper's Natural Health Hours I've got that recipe
• 1:57:52
  Speaker 9: in the comments.
• 1:57:55
  Speaker 2: Sounds good, all right, it's not.
• 1:57:59
  Speaker 9: It's not a rest I've got. I've got the hints
• 1:58:02
  Speaker 9: in there. You know.
• 1:58:03
  Speaker 2: Did you see Steve's picture of you and uh? I
• 1:58:09
  Speaker 2: don't know if it's above ground or what, but it's
• 1:58:12
  Speaker 2: really cool looking thing with all the things and jars
• 1:58:16
  Speaker 2: on the shelf.
• 1:58:18
  Speaker 9: Yes, I did. That's cool.
• 1:58:19
  Speaker 2: Yeah, that's really cool. It looks like a couple of
• 1:58:21
  Speaker 2: pies in the back, like you've been holding out on
• 1:58:23
  Speaker 2: me and Bill. So, anyway, anything you want to close with,
• 1:58:29
  Speaker 2: we're about at that time of night.
• 1:58:31
  Speaker 9: Yeah, no, I went too long rambling.
• 1:58:34
  Speaker 2: That's okay. You took a different turn.
• 1:58:37
  Speaker 8: I like that.
• 1:58:38
  Speaker 2: I don't want you to have to do the same
• 1:58:39
  Speaker 2: thing every time.
• 1:58:41
  Speaker 8: Bill. Anything you like to close with, Oh, I think
• 1:58:45
  Speaker 8: we pretty well covered it, all right.
• 1:58:48
  Speaker 2: I think it's a good show. I love the graphics, Steve.
• 1:58:50
  Speaker 2: You're doing a great job with that. I mean, that
• 1:58:53
  Speaker 2: looks I can picture Susie there. In the old days,
• 1:58:57
  Speaker 2: people said they had a root seller because it was
• 1:58:59
  Speaker 2: below ground and it except cool. You can't tell what this,
• 1:59:02
  Speaker 2: but it sure looks like you've got everything and you
• 1:59:05
  Speaker 2: got a couple of pies. Some flour looks great. All right, well,
• 1:59:10
  Speaker 2: ladies and gentlemen, I guess we're gonna wrap it up.
• 1:59:13
  Speaker 2: This is Doctor Crouper's Natural Health Ours and we hope
• 1:59:18
  Speaker 2: you enjoyed the evening with us. And if you're listening,
• 1:59:20
  Speaker 2: whatever time you happen to liften, we appreciate you being here.
• 1:59:25
  Speaker 2: We hope you have some fun, learn a couple things,
• 1:59:28
  Speaker 2: and maybe you'll question a few things. If you ever
• 1:59:31
  Speaker 2: have a question for Susie, Bill Prouser, Steve behind the
• 1:59:34
  Speaker 2: Curtain or me, go to our website dotgroupa dot com
• 1:59:38
  Speaker 2: and contact us and we'll get back to you. We'll
• 1:59:42
  Speaker 2: make sure that we answer your question. We love that,
• 1:59:46
  Speaker 2: so I thank everybody. Susie, Bill, Steve, all of you
• 1:59:50
  Speaker 2: out in the audience are cuckoo clocks that are pretty
• 1:59:52
  Speaker 2: much in sync tonight. I like that, guys, no time
• 1:59:56
  Speaker 2: out tonight. Anyway, they have their own fan club, producer
• 2:00:00
  Speaker 2: Steve mentioned, so that's kind of cool. So anyway, May
• 2:00:05
  Speaker 2: God bless you all with health and happiness, keep your
• 2:00:10
  Speaker 2: lives peaceful, free and safe. And it is that time
• 2:00:15
  Speaker 2: for good scotch, good cigars, and good night, good.
• 2:00:22
  Speaker 8: Night at home.
• 2:00:24
  Speaker 9: You're not everyone.
• 2:00:25
  Speaker 11: God bless seems the love I have known has always
• 2:00:29
  Speaker 11: been the most destructive kind. Guess that's why now I
• 2:00:35
  Speaker 11: feel so old before my time.
• 2:00:41
  Speaker 4: Yesterday, when I was young, the taste of life was
• 2:00:48
  Speaker 4: sweet as rain upon my tongue. I teased at life
• 2:00:53
  Speaker 4: as if it were a foolish game, the way that
• 2:00:58
  Speaker 4: even breathes made tease a candle flame. A thousand dreams
• 2:01:04
  Speaker 4: I dream'd, the splendid things I plann'd. I always built
• 2:01:09
  Speaker 4: to last on weekend, shifting sand.
• 2:01:13
  Speaker 5: I lived by night and.
• 2:01:15
  Speaker 4: Shunned the naked light of day.
• 2:01:18
  Speaker 2: And only now I see how the years ran away.
• 2:01:24
  Speaker 4: Yesterday, when I was yon