6: Dana McCauley — Building Canada’s Food Innovation Ecosystem
If Canada is serious about competing globally in agri-food, commercialization can’t be an afterthought.
In this episode of The Future Herd, Jesse Hirsh sits down with Dana McCauley — chef-turned-strategist, former food manufacturing executive, and one of Canada’s most influential food innovation leaders. Dana’s career spans fine dining, food media, corporate leadership, and national ecosystem development. Few people understand as clearly how ideas move from kitchens to factories to global markets.
Together, they explore:
• Why food innovation is as much about culture as it is about technology…
The skinny
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