Introducing Kosher and Halal Slaughter Dr. Joe Regenstein
This week we sit down with Dr. Joe Regenstein to discuss about religious slaughter. His broad experience and extensive work in the kosher and halal food categories will help us to address questions from beef producers who want to learn more about this topic.
Meat our guest: His B.A. and M.S. are from Cornell and his Ph.D. in Biophysics is from Brandeis University. Dr. Regenstein is a Professor Emeritus of Food Science and Head of the Cornell University Kosher and Halal Food Initiative (College of Agriculture and Life Sciences, CALS), and Adjunct Professor in Veterinary Medicine and Jewish…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.