Latest / The You Project / #1920 The Return Of The Larrakin Paramedic - Scott Douglas
Transcript
- 0:00Speaker 1: Scottie Douglas, mega starman about town, paramedic, educator, inspirer of
- 0:06Speaker 1: the masses, quickly risen to the top of the typ
- 0:10Speaker 1: popularity fucking chart, so happy with himself. Get to him
- 0:15Speaker 1: in a moment. We'll get to him in a moment,
- 0:18Speaker 1: Tiff Cookai.
- 0:19Speaker 2: He's so good.
- 0:19Speaker 1: I muscled in on this conversation.
- 0:22Speaker 2: Yes, he is.
- 0:23Speaker 1: And you two had a little bit of a romance
- 0:25Speaker 1: before we went live can flattering each other. I just
- 0:29Speaker 1: did a little bit of spew in my own mouth.
- 0:31Speaker 2: But anyway, Wow, good paramedic.
- 0:35Speaker 1: Oh don't we it's I mean, yeah, I want to
- 0:38Speaker 1: borrow his outfit so I can go and get you know,
- 0:41Speaker 1: public adoration and free coffee, free coffee.
- 0:44Speaker 2: You get plenty of that free coffee he got pretty much.
- 0:48Speaker 2: That's it's the discount suit. I heard someone caught one.
- 0:51Speaker 1: Day, Hey mate, what's your heart rate?
- 0:54Speaker 2: I was going to tell you sixty six?
- 0:59Speaker 1: Sixty six? Yes, did you hear what his heart rate
- 1:04Speaker 1: was the other day?
- 1:05Speaker 2: Tip?
- 1:06Speaker 1: Yeah, yeah, one hundred and twelve, and then and then
- 1:10Speaker 1: like and then a few minutes later it was like
- 1:12Speaker 1: one twenty something. That's just excitement, it is, mate, It
- 1:18Speaker 1: is did do people in all seriousness, did people have
- 1:23Speaker 1: a listen to the chat and did they like it?
- 1:24Speaker 1: From your side of things, Scotty, Yes, it was.
- 1:27Speaker 3: I'll be honest, it's kind of amazing, and then it's
- 1:31Speaker 3: a little bit embarrassing and then you don't know how
- 1:35Speaker 3: to say thank you, Like you don't know what to say.
- 1:39Speaker 3: It's a little bit like that when people read my
- 1:41Speaker 3: book or when you do nice things for people, Like
- 1:46Speaker 3: it's one of the biggest things I had to learn
- 1:48Speaker 3: when I was sick is how to say, how to
- 1:49Speaker 3: accept thanks and how to give thanks.
- 1:52Speaker 1: Yeah, yeah, I wonder what that What do you reckon
- 1:54Speaker 1: that's about?
- 1:55Speaker 3: Either of you?
- 1:56Speaker 1: Like, why are we so when someone says do you
- 1:59Speaker 1: think that's a union? An equally Australian thing when people go, oh,
- 2:02Speaker 1: you're ace and then we tend to go, no, I'm not,
- 2:04Speaker 1: I'm shit. What do you reckon that's about? Do you
- 2:08Speaker 1: think that's a self estate?
- 2:10Speaker 3: I agree one hundred percent agree with there because yeah,
- 2:12Speaker 3: because obviously so for me, I've had the privilege job
- 2:15Speaker 3: being involved in situations where people that you say, oh
- 2:17Speaker 3: you made my dad alive, thank you, right, and you
- 2:20Speaker 3: brush it off and go yeah, that's just doing my job.
- 2:23Speaker 3: Blah blah blah blah blah. But when I was sick
- 2:25Speaker 3: and I wanted to say thank you to the people that, literally,
- 2:28Speaker 3: like the surgeon that comes saw me after my first surgery,
- 2:31Speaker 3: and the people that would were going out of their
- 2:34Speaker 3: way to make me comfortable, I realized that I had
- 2:39Speaker 3: been very bad at accepting thanks from people, because here
- 2:43Speaker 3: I was trying to give people thanks, like legitimately and
- 2:47Speaker 3: you know, you know, genuinely saying thank you so much,
- 2:49Speaker 3: you literally are saving my life, and they're like, oh,
- 2:51Speaker 3: I'm just doing my job, and I would sometimes you know,
- 2:55Speaker 3: obviously nicely grab them and so no, no, no, no, please,
- 2:58Speaker 3: I need to tell you that you're amazing. Like so
- 3:01Speaker 3: I probably agree with him.
- 3:02Speaker 2: I think Australians maybe just go yeah, yeah, yeah, I'm
- 3:05Speaker 2: just doing my job.
- 3:06Speaker 3: But yeah, when you upon reflection, when you think about
- 3:09Speaker 3: what some people's jobs contain down big.
- 3:13Speaker 1: Jobs, yeah yeah. When that little episode happened with the crab,
- 3:18Speaker 1: I got a letter from I don't know who's the
- 3:21Speaker 1: head of Ambulance Victoria or who was at the time.
- 3:24Speaker 2: I don't know because that has changed a couple of times.
- 3:27Speaker 1: But anyway, I got a letter.
- 3:29Speaker 3: If it was Tody Walker, he kicks ass. If it
- 3:32Speaker 3: was Tody Walker, he kicks ass like he was a
- 3:33Speaker 3: good boss.
- 3:34Speaker 1: Anyway, I've got it somewhere like this beautiful letter from
- 3:37Speaker 1: like thanking me for what I did. I'm like think
- 3:41Speaker 1: I didn't. I just fucking was waiting for you blokes
- 3:44Speaker 1: to get there. But yeah, it's it's amazing. So well,
- 3:50Speaker 1: I'm glad we got some really nice feedback. But so
- 3:53Speaker 1: I wanted to keep the conversation going. And one of
- 3:56Speaker 1: the things I said when I wrote the copy or
- 3:58Speaker 1: when I wrote the overview of the show was a Saintually,
- 4:01Speaker 1: sometimes I meet people that I really like and I
- 4:04Speaker 1: like talking to and they're interesting, and they're not a
- 4:07Speaker 1: household name and they're not famous and they're but they're
- 4:09Speaker 1: just a good human doing good things and they're interesting
- 4:12Speaker 1: and I want people to meet them. And so a
- 4:15Speaker 1: lot of people met you. And if you haven't heard
- 4:17Speaker 1: the first episode or the first installment with Scott, everybody,
- 4:21Speaker 1: go and go and have a listen, because it was
- 4:22Speaker 1: just fascinating and we spoke extensively about but we kind
- 4:27Speaker 1: of got halfway through the overall potential chat, so I
- 4:30Speaker 1: said let's do another one. But we spoke about your
- 4:33Speaker 1: cancer journey a bit. We spoke about your lack of
- 4:37Speaker 1: academic kind of prowess in the early days of being
- 4:43Speaker 1: kind doing year one of your paramedics degree with butcher
- 4:47Speaker 1: paper and crayon and progressing from there. But there's a
- 4:51Speaker 1: lot of stuff we didn't cover, and I wanted to
- 4:56Speaker 1: talk to you a little bit about transitioning from being
- 5:03Speaker 1: a dude who was known and respected and recognized as
- 5:08Speaker 1: a really good chef and entrepreneur and owner of multiple cafes,
- 5:12Speaker 1: and so you had a kind of a profile in
- 5:16Speaker 1: a certain space. So give us a snapshot of what
- 5:21Speaker 1: you had going on pre pre your journey into Ambos.
- 5:28Speaker 3: So I'd become a chef quite early in my life
- 5:31Speaker 3: because my mother was a.
- 5:32Speaker 2: Pastry chef, So she used to take us to work.
- 5:35Speaker 3: And I'd be standing on a milk crate, potting peas
- 5:38Speaker 3: or doing things like that. So for me, I felt
- 5:41Speaker 3: incredibly comfortable in a kitchen and almost like I was
- 5:45Speaker 3: at home.
- 5:46Speaker 2: So I was always felt very safe there.
- 5:47Speaker 3: And you always got a feed and some red cordial
- 5:50Speaker 3: or red lemonade or whatever when they used to make
- 5:52Speaker 3: it with Grenadine say that was always a bonus.
- 5:56Speaker 2: So when I did my.
- 5:57Speaker 3: Apprenticeship and I did really well, and then I started
- 6:00Speaker 3: traveling overseas. I went to Paris, to Canada, to London,
- 6:04Speaker 3: to America, and I was on a journeyman program where
- 6:08Speaker 3: you would spend four or five months in each place
- 6:10Speaker 3: and then go to the next place, and then you
- 6:12Speaker 3: could go back to any one of those places. So
- 6:14Speaker 3: I went back to Canada multiple times, and I predominantly
- 6:18Speaker 3: worked in skifields as well. I absolutely loved working in
- 6:21Speaker 3: skifields as a circus, you know, hospitalities of a circus. Skifield
- 6:25Speaker 3: are a circus. And then once I sort of settled down,
- 6:30Speaker 3: I went to Turkie and opened a place in Turkie,
- 6:32Speaker 3: and we opened a place in Ocean in Anglesey, and
- 6:36Speaker 3: we already and we had another place in Geelong. So
- 6:40Speaker 3: we opened our place in Torquay really at the cusp
- 6:43Speaker 3: of the town itself growing, and you know, and fortuitously
- 6:47Speaker 3: Rip Curl decided to put their head office in Turkie.
- 6:51Speaker 3: So there's this massive influx of younger, cooler people, and
- 6:57Speaker 3: so they really liked what we were doing, especially in
- 7:00Speaker 3: the first two years. So we did very very well,
- 7:04Speaker 3: and I honestly believe that's probably where I would stay
- 7:08Speaker 3: because we got to engage with so many amazing people
- 7:11Speaker 3: and sort of every single thing we did while it
- 7:13Speaker 3: was hard, was a success.
- 7:15Speaker 2: Like, you know, I had a bit of a cooking school.
- 7:16Speaker 3: We did lots of catering for lots of cool functions.
- 7:19Speaker 3: We became involved in the Falls Festival, we became involved
- 7:23Speaker 3: in bales, and yeah, it was It was a very
- 7:25Speaker 3: nice time in my life. I was a bit younger,
- 7:28Speaker 3: so had tons more energy and I thought, hey, this
- 7:30Speaker 3: will do me for a while. So I sort of
- 7:32Speaker 3: settled into that groove of making nice food and you know,
- 7:38Speaker 3: dealing with the public. Yeah, but I was always at
- 7:42Speaker 3: the back of my mind I would see an ambulance
- 7:44Speaker 3: go past and.
- 7:45Speaker 2: Go, oh, I reckon, they be a cool job.
- 7:50Speaker 1: And what was the like was there a tipping point,
- 7:54Speaker 1: Like was there something where you went, I'm sick of
- 7:58Speaker 1: being in hospitality, of running cafes or was it just
- 8:03Speaker 1: because you had that interaction with those guys and bumped
- 8:06Speaker 1: into those guys Like.
- 8:09Speaker 3: I've never been sick of cooking. Always love it. I
- 8:11Speaker 3: think it's a special gift to go and especially go
- 8:14Speaker 3: to someone's house and make them dinner. I genuinely think
- 8:17Speaker 3: that is a special thing. I love making something out
- 8:21Speaker 3: of nothing, like I love making someone's day.
- 8:25Speaker 2: Like. I never hated it. I never resented it.
- 8:27Speaker 3: I actually thought I was very privileged to you know,
- 8:30Speaker 3: every bells when you know, people like Mick Fanny and
- 8:32Speaker 3: Kelly Slater would come in. They would come in and go, oh,
- 8:34Speaker 3: Scotty man, that feed was so good, and then they'd
- 8:36Speaker 3: go out and do well in the competition or something.
- 8:39Speaker 3: I would be like, yeah, cool, you're a little part
- 8:41Speaker 3: of that. So I never resented cooking, but it did
- 8:44Speaker 3: take up. Like I worked seven days.
- 8:46Speaker 2: A week for four years.
- 8:48Speaker 3: You know, everyone is not everyone, but so many people
- 8:50Speaker 3: are jealous of your success, but no one jealous of
- 8:53Speaker 3: what it took to get there. But that was a grind, Yes,
- 8:56Speaker 3: that was That was an exceptionally hard situation to run
- 9:01Speaker 3: those businesses and to get up every single day and
- 9:03Speaker 3: then try and get in the water and try and
- 9:05Speaker 3: exercise and try and be a nice person. And in
- 9:08Speaker 3: the middle of it, we had my daughter and I
- 9:13Speaker 3: remember looking at her going I want something more for her,
- 9:16Speaker 3: Like this is cool and fun, but it's for young people.
- 9:19Speaker 3: Like I want I want her to look at me
- 9:21Speaker 3: and be proud of what I'm doing. So that's that
- 9:24Speaker 3: is I reckon one of the main motivations for me.
- 9:26Speaker 2: Then going to UNI.
- 9:29Speaker 1: Really really so you didn't think that she that she
- 9:34Speaker 1: would look at her dad who owns multiple businesses and
- 9:37Speaker 1: making good dough and is well known and respected, and
- 9:43Speaker 1: you thought that wouldn't that wouldn't create the response or
- 9:46Speaker 1: the the I don't know, the respect that you wanted.
- 9:49Speaker 2: For your kid. I don't know.
- 9:51Speaker 3: It's interesting because when I was in talking, I loved
- 9:53Speaker 3: living in there. I love being part of the town.
- 9:55Speaker 3: Were very immersed in the community. I was a member
- 9:58Speaker 3: of both surf clubs to try and stay neutral with everybody.
- 10:04Speaker 3: But I do remember looking at her. She's laying on
- 10:08Speaker 3: the floor and I remember looking at her going, I
- 10:09Speaker 3: don't know if she'll think I'm cool or I just
- 10:12Speaker 3: wanted more for her. Yeah. Yeah, And I thought hospitality
- 10:19Speaker 3: is a bit of a game, and you you play,
- 10:23Speaker 3: it's yeah, it's a funny until you unless you're imersing.
- 10:26Speaker 2: It's a really funny thing.
- 10:27Speaker 3: Like I got to travel the world and I got
- 10:29Speaker 3: to cook for some really famous and lovely beautiful people.
- 10:33Speaker 2: But it is a little bit of a like it.
- 10:36Speaker 3: Is almost like you're playing some days it's I don't
- 10:40Speaker 3: I don't know, there'll be people listening to this guy.
- 10:41Speaker 2: I've got matesut of chefs and they're super serious. Yeah,
- 10:43Speaker 2: when you're in the middle of it. I was very
- 10:45Speaker 2: serious about it. But it's sort of silly, a little
- 10:49Speaker 2: bit of fun. It is a bit of a circus,
- 10:51Speaker 2: I reckon.
- 10:52Speaker 1: Yeah, yeah, yeah, yeah, it's I mean, uh, well, notoriously
- 10:59Speaker 1: chefs are high maintenance and hard work. Is that's true
- 11:02Speaker 1: or is that just right?
- 11:04Speaker 2: Well?
- 11:04Speaker 3: Part part of the problem is, Craig, you think about this, right, like,
- 11:08Speaker 3: every single person that meets you tells you you're amazing.
- 11:10Speaker 3: Oh that's amazing, Oh that food, And that goes on
- 11:12Speaker 3: for years, and then you're in magazines and you're in
- 11:14Speaker 3: epicure and people are writing stuff about you. Yeah right,
- 11:17Speaker 3: like and you're twenty five, twenty six years old.
- 11:20Speaker 1: But do you have that happened did you have that
- 11:22Speaker 1: happen to you about you?
- 11:23Speaker 2: Yeah?
- 11:23Speaker 3: Yeah, So then all of a sudden, you'd start believing
- 11:26Speaker 3: that which is not true. So you then get there's
- 11:30Speaker 3: such a fine line between arrogance and confidence, right, you
- 11:33Speaker 3: know you know what I mean? Like when people come
- 11:36Speaker 3: to you and say, can you do this? Can you
- 11:38Speaker 3: do the catering at my daughter's wedding?
- 11:40Speaker 2: Sure?
- 11:40Speaker 3: And you sit down and you plan and you do
- 11:42Speaker 3: the function and it is an exceptionally beautiful function, and
- 11:45Speaker 3: everybody at that wedding tells you yeah, yes, And so
- 11:49Speaker 3: then you go home and you may still carry a
- 11:52Speaker 3: bit of that. And so when your partner or your
- 11:54Speaker 3: wife or whatever says to you, oh, can you do this?
- 11:56Speaker 3: You're like, dude, dude, you serious? Do you not know
- 11:58Speaker 3: who I am? I just cooked Mick Fanning's lunch, So
- 12:04Speaker 3: I think, yeah, you have to be very careful because
- 12:08Speaker 3: you can get caught up in that.
- 12:10Speaker 1: Yeah, how do you how do you navigate that? How
- 12:12Speaker 1: do you a high profile chef? Who didn't you cook
- 12:16Speaker 1: at the Commonwealth Games?
- 12:17Speaker 2: I did?
- 12:17Speaker 3: I cooked the Comonalth Games. I've cooked for the Queen,
- 12:20Speaker 3: which is amazing. You know, I've cooked for and you
- 12:23Speaker 3: have to define what you think as a famous person.
- 12:25Speaker 3: But I have certainly cooked for famous people, and I've
- 12:28Speaker 3: cooked for some people who incredibly.
- 12:29Speaker 2: Gracious and in their thanks. So yeah, you see, as
- 12:39Speaker 2: I got older, I was much much better at it.
- 12:41Speaker 3: But certainly, when I was in my mid to late twenties,
- 12:44Speaker 3: I was probably quite arrogance, and I probably had a
- 12:46Speaker 3: little bit of reputation for being that way. But then
- 12:49Speaker 3: I was also surrounded by some of the best chefs
- 12:52Speaker 3: in the world who were exactly.
- 12:53Speaker 2: The same and if not worse. You know, so you know,
- 12:57Speaker 2: you mimic their behavior.
- 12:58Speaker 3: I want to be as good as that person, and
- 13:00Speaker 3: that person is a little bit nasty to the weight
- 13:02Speaker 3: stuff sometimes, so maybe that's the way you're supposed to
- 13:05Speaker 3: behave And then you realize years later it's not. Yes,
- 13:09Speaker 3: and you hopefully then you have that capacity to maybe
- 13:12Speaker 3: visit those people and say sorry or just change your behavior.
- 13:16Speaker 1: Yeah.
- 13:17Speaker 3: Yeah.
- 13:18Speaker 1: Is it hard when you are really good at something
- 13:21Speaker 1: and respected for something and you've got a passionate about
- 13:24Speaker 1: something to walk away from that something, because that would
- 13:27Speaker 1: seem to be for many people, that would be somewhat addictive.
- 13:31Speaker 3: It is like cooking is like doing a good service
- 13:34Speaker 3: and being in the flow of a good service, like
- 13:36Speaker 3: Friday night doing twelve hundred meals at like Blue Train,
- 13:41Speaker 3: and is like being a rock star, and like it's
- 13:43Speaker 3: an open kitchen and people are literally trying to buy
- 13:45Speaker 3: your drinks, girls are trying to chat you up, and
- 13:48Speaker 3: you're running a kitchen staff of over twenty and you're
- 13:52Speaker 3: putting out four or five meals every three or four minutes.
- 13:55Speaker 2: Yeah, and then to stop it? Does you then have
- 14:01Speaker 2: to find somewhere else to put your energy?
- 14:04Speaker 1: I reckon, tell me about in the middle of all
- 14:06Speaker 1: of that adoration and girls throwing themselves at you, twelve
- 14:10Speaker 1: hundred people being a I never had that. I had
- 14:13Speaker 1: three guys, being a culinary rock star and then being
- 14:21Speaker 1: you know, a paramedic who gets you know, different but similar,
- 14:25Speaker 1: you know, respect and adoration and let me buy you this,
- 14:28Speaker 1: and let me buy you that, and thank you for
- 14:31Speaker 1: your service and all of that stuff, which is all warranted.
- 14:35Speaker 1: Tell me about ego. Tell me about ego in the
- 14:37Speaker 1: middle of all of that. How do you not become
- 14:40Speaker 1: an arrogant fuck with I.
- 14:42Speaker 2: Think it's because you're older, but also too, you're frightened.
- 14:44Speaker 3: I'll tell you something that probably maybe people wouldn't even understand. Right,
- 14:48Speaker 3: So I remember the day I got my uniform, and
- 14:51Speaker 3: I was very fortunate. I did it with two other
- 14:53Speaker 3: people who are still somewhere still to this day, Like
- 14:55Speaker 3: one of their friends who I went to UNI with.
- 14:58Speaker 3: So we've got our uniforms. Yeah, incredibly emotional times. And
- 15:01Speaker 3: I think it's a beautiful uniform. It's just beautiful, dark blue.
- 15:03Speaker 2: It's really well made. So you put it on right
- 15:05Speaker 2: and you go wow.
- 15:07Speaker 3: The next day, myself and those three other people got
- 15:11Speaker 3: into a car drove to a place in South Moumain
- 15:14Speaker 3: where we have orientation and there's twenty eight of us
- 15:16Speaker 3: or something. All wear a uniform, right, So the first
- 15:18Speaker 3: couple of hours they're just talking shitty about how it's
- 15:21Speaker 3: going to work. Then it's ten to thirty, right, and
- 15:23Speaker 3: they go, ah, we'll go down the street and get coffee.
- 15:25Speaker 2: So we all walk out the building.
- 15:27Speaker 3: We're walking down the street, there's four of us. I'm like, oh,
- 15:29Speaker 3: my fucking god, what is this. Someone wants help from us?
- 15:33Speaker 2: What is this?
- 15:34Speaker 3: A car crashes at the intersection, Like you are absolutely
- 15:38Speaker 3: shitting yourself, Like you're wearing a uniform which carries so
- 15:42Speaker 3: much weight and so much expectation and you know nothing,
- 15:47Speaker 3: Like you know what they taught you at school, but
- 15:49Speaker 3: you've theoretically never really seen a dead person, delivered a
- 15:53Speaker 3: baby or controlled a scene. So that the first six
- 15:57Speaker 3: months or you're just shitting yourself. And I don't know
- 16:00Speaker 3: if it's like that for police officers or fires or
- 16:03Speaker 3: I haven't had that conversation, but I do categorically know
- 16:07Speaker 3: that my friends all felt the same, and when we
- 16:09Speaker 3: started on the road, we all felt the same for
- 16:11Speaker 3: a long long time.
- 16:12Speaker 2: So I think it takes a long time to get
- 16:15Speaker 2: arrogant about it.
- 16:16Speaker 3: And if along the way you start to feel arrogant
- 16:18Speaker 3: about it, some of them will literally die in your
- 16:21Speaker 3: care and you go, ah, I am not that good
- 16:23Speaker 3: and I need to be better. So the people that
- 16:27Speaker 3: become arrogant were probably arrogant at the.
- 16:30Speaker 2: Last thing they did. Maybe, Yeah. And like I said,
- 16:33Speaker 2: it's such a fine line between confidence.
- 16:35Speaker 3: Confidence gets you in the room, Like you have a
- 16:37Speaker 3: confidence you are walking into a house at two o'clock
- 16:39Speaker 3: in the morning and there's a very sick child.
- 16:41Speaker 2: You have to go.
- 16:41Speaker 3: There's no choice that you are going into that building,
- 16:44Speaker 3: and then you are going into that room. So confidence
- 16:46Speaker 3: gets you in there. Yeah. Arrogance would be you ignoring
- 16:50Speaker 3: what the mother is telling you.
- 16:52Speaker 1: Right right right, and how long from you and your
- 16:57Speaker 1: mates walking down the street at ten thirty in uniform
- 16:59Speaker 1: first time and then having these thoughts of terror that fuck,
- 17:03Speaker 1: what if someone actually needs me? I don't know anything
- 17:06Speaker 1: to being not arrogant, but just at a point where
- 17:11Speaker 1: you're comfortable and confident and not terrified and you can
- 17:17Speaker 1: control a scene.
- 17:18Speaker 3: In your words, four to five years, wow, so you
- 17:23Speaker 3: live in terror like people who tell you that.
- 17:26Speaker 2: That's like.
- 17:26Speaker 3: I have lots of mates and obviously I did it
- 17:28Speaker 3: for twenty years. That well, they are all the same. No,
- 17:31Speaker 3: four to five years and four to five years is
- 17:34Speaker 3: when you don't wear your pants when the pager goes off.
- 17:38Speaker 3: And that's the irony, right, You want the pages to
- 17:40Speaker 3: go off because you want to test yourself, right, So
- 17:43Speaker 3: you're sit in the garden, I want the pa I
- 17:44Speaker 3: hope the page goes off. It goes off, you go
- 17:47Speaker 3: fucking fuckingly fuck you where your pants? And then you go,
- 17:50Speaker 3: oh shit, why do I want to go off? It
- 17:53Speaker 3: took me four or five years before I'd go, oh,
- 17:55Speaker 3: yeah cool. I'd look at the page and go yeah cool,
- 17:57Speaker 3: happy with that, and you look at your partner and
- 17:59Speaker 3: go and you'd have a comversation about perhaps.
- 18:01Speaker 2: You were going to encounter when you got there.
- 18:06Speaker 1: So tell people I don't think we spoke about this
- 18:09Speaker 1: will jump forward and back. It doesn't need to be
- 18:11Speaker 1: chronological as conversation. But h what are you? And then
- 18:16Speaker 1: in twenty eleven January, chapter seven, Scott Douglas, what are
- 18:24Speaker 1: you doing now? Tell people like what? Like, what are
- 18:28Speaker 1: you doing now?
- 18:30Speaker 3: So I'm going I'm going to you need to do
- 18:32Speaker 3: my master's in education. And I'm working for a company
- 18:37Speaker 3: that puts paramedics and finement on mind sits and I've
- 18:41Speaker 3: worked for them off and on for fifteen years and
- 18:43Speaker 3: they're they're like that the owner and the boss that
- 18:46Speaker 3: company is a really cool guy.
- 18:48Speaker 2: Like he put me on oil rigs, he put me.
- 18:50Speaker 3: On research vessels like I just yeah, he recognized something
- 18:56Speaker 3: in me, gave me a chance.
- 18:58Speaker 2: So I will be forever greatful for that.
- 19:00Speaker 3: And so yeah, I resigned from Ambulz Victoria about a
- 19:06Speaker 3: month ago. And then I will I will stay working
- 19:11Speaker 3: in resource in the resourcing sector until next year, I think,
- 19:14Speaker 3: and then I'll go to unifull time.
- 19:17Speaker 1: What's it like? What is what is the practical situation
- 19:22Speaker 1: like being a paramedic on an oil rig like for example,
- 19:28Speaker 1: or in the minds or like what do you do?
- 19:30Speaker 1: You just Okay, get in your little spot until somebody
- 19:33Speaker 1: breaks their leg.
- 19:35Speaker 3: No, no, so And you know, I've had lots of
- 19:38Speaker 3: people say to me, oh my god, oh my god,
- 19:40Speaker 3: get me a job at the Mind, and I would say, Okay,
- 19:41Speaker 3: this is what I do every day. I get up
- 19:43Speaker 3: at eight minutes to three, I go and have to
- 19:46Speaker 3: I have to do forty minutes of exercise normally with
- 19:48Speaker 3: the team. Then we all sit down and have breakfast.
- 19:51Speaker 3: Then we go out to the mine. And so I
- 19:53Speaker 3: was on an underground mine, which for me was I
- 19:55Speaker 3: absolutely loved being in an underground mind. So you might
- 19:59Speaker 3: have to go down and refuge chambers, you might have
- 20:01Speaker 3: to go and check ladder ways. You would possibly have
- 20:04Speaker 3: to wear breathing apparatus while you're doing that.
- 20:07Speaker 2: So you know, you would have.
- 20:08Speaker 3: To go down one and a half kilometers underground. You
- 20:10Speaker 3: know it's the darkest of dark. You can't see your
- 20:13Speaker 3: hand in front.
- 20:13Speaker 2: Of your face.
- 20:14Speaker 3: You'll be probably with one other person. You'll drive down there.
- 20:17Speaker 3: There'll be the biggest structure you've ever seen coming towards you,
- 20:21Speaker 3: and you'll stop at a place and go, okay, we're
- 20:22Speaker 3: going to climb back to the surface through these escape
- 20:26Speaker 3: ways to ensure that if that actually occurred, that the
- 20:29Speaker 3: people climbing these ladder ways would.
- 20:31Speaker 2: Be able to do that.
- 20:32Speaker 3: So you would then you know, you wear a harness,
- 20:35Speaker 3: you click on and you literally climb maybe close to
- 20:38Speaker 3: a kilometer of ladders and it's every one hundred meters
- 20:43Speaker 3: there's a gate, so you go through the gate, shut
- 20:46Speaker 3: the gate, keep walking or going up the ladder. So
- 20:49Speaker 3: that would be maybe a day, and you're filthy, you're
- 20:52Speaker 3: covered in sort of mud dust. It's quite hot, so
- 20:56Speaker 3: you're sweaty, and that might be one day. But then,
- 20:59Speaker 3: as you said, you literally might be in the medical
- 21:02Speaker 3: center itself. And a couple of weeks ago we had
- 21:03Speaker 3: twelve patients in a day, and there'said some very very
- 21:07Speaker 3: good nurses in the medical center that I currently work,
- 21:09Speaker 3: and we have access to a doctor, but we also
- 21:12Speaker 3: help to service three and a half thousand predominantly men.
- 21:16Speaker 3: So it's a small So you've got a small town
- 21:18Speaker 3: of three and a half thousand predominant bokes.
- 21:20Speaker 2: So you have people come in.
- 21:22Speaker 3: We had a general walk in with chest paint, have
- 21:24Speaker 3: had people come in dehydrated, You have people with stuff
- 21:27Speaker 3: in their arrise, you have people with smashed fingers stuff
- 21:30Speaker 3: like that. So, and having worked in very small towns,
- 21:34Speaker 3: it's not dis similar to that.
- 21:36Speaker 1: Can I just point out as a sidebar how many
- 21:40Speaker 1: calories you would burn climbing up one kilometer of ladder?
- 21:47Speaker 1: Do you know what?
- 21:48Speaker 2: Do you know what?
- 21:48Speaker 1: Avers? Do you know what a versa climber is, Scottie.
- 21:52Speaker 2: No, no, but you're going to tell tip.
- 21:54Speaker 1: Do you know what a versa climber is? So? Aversa
- 21:58Speaker 1: climber is google it while you it's a machine, Well,
- 22:03Speaker 1: it's a it's a piece of cardio equipment in the gym.
- 22:06Speaker 1: It's maybe the hardest piece of cardio equipment where you're
- 22:10Speaker 1: climbing and legs and arms.
- 22:12Speaker 2: Oh yeah, okay, yeah.
- 22:14Speaker 1: Cool, yeah, yeah, they're they're a motherfucker. And so that's
- 22:18Speaker 1: like the real life versus climber with no stop button.
- 22:24Speaker 1: Yeah it is.
- 22:26Speaker 3: Look and sometimes you're wearing what's called a BG four,
- 22:29Speaker 3: which is an encapsulated breathing device, and you have that
- 22:34Speaker 3: on you and you can't take it off once you've
- 22:36Speaker 3: got it on.
- 22:37Speaker 2: So you've got a face mask. You can't like it,
- 22:39Speaker 2: let you so, And I think they weighed maybe twelve
- 22:42Speaker 2: to ten kilo.
- 22:42Speaker 3: So you've got that in your back, and some of
- 22:46Speaker 3: the ladder ways are so small because I've been cut
- 22:48Speaker 3: by hand.
- 22:49Speaker 2: You have to take it.
- 22:49Speaker 3: Off and put it in front of you and push
- 22:51Speaker 3: it forward. So but you don't know that you're going
- 22:55Speaker 3: to be okay doing that until you go and do it.
- 22:57Speaker 3: Like I didn't realize that I loved being underground until
- 23:00Speaker 3: I went underground, and I didn't realize that for me,
- 23:03Speaker 3: it was a very comfortable place. It never felt enclosed
- 23:06Speaker 3: or small. But I have certainly been with people who
- 23:10Speaker 3: know you escort them down, you know, one and a
- 23:13Speaker 3: half kilometers to a big room, you know, and they
- 23:15Speaker 3: get out of the car and vomit right because it's
- 23:18Speaker 3: too much for them. But you don't think that about yourself.
- 23:22Speaker 3: I don't know if that makes sense. I didn't know
- 23:24Speaker 3: how I was going to react to being a kilometer
- 23:27Speaker 3: underground until I was, and I realized I loved.
- 23:30Speaker 2: It, like I genuinely.
- 23:32Speaker 3: It was like a big playground to me, and I
- 23:34Speaker 3: was very lucky. The people I worked with felt exactly
- 23:36Speaker 3: the same, so they were just as excited as you
- 23:39Speaker 3: were to go underground.
- 23:41Speaker 1: This is a weird question, but being a kilometer underground
- 23:47Speaker 1: is there a different energy? I don't know if this
- 23:50Speaker 1: is the right word, yes, but like, is there like
- 23:53Speaker 1: what does it feel like being a kilometer under the earth?
- 23:58Speaker 3: It is funky like it's so I remember the first,
- 24:02Speaker 3: very first time I was taken down.
- 24:04Speaker 2: By it's called the shift Boss.
- 24:05Speaker 3: He was a big cousin bro Mary Got, a lovely,
- 24:07Speaker 3: lovely guy, and he's he was very clever because he's
- 24:11Speaker 3: talking to me the whole way down because he probably
- 24:13Speaker 3: knew I was were in my pants, right, and so
- 24:15Speaker 3: he's explaining to me what's going to happen. And I'm
- 24:18Speaker 3: trying and I'm trying.
- 24:19Speaker 2: To be oh, yeah, mate, I'm cool. I'm cool.
- 24:21Speaker 3: You know, clearly was not cool. And so he's he
- 24:26Speaker 3: is such a lovely guy. He's just telling me this
- 24:27Speaker 3: is what's going to happen next, and this was going
- 24:29Speaker 3: to happen next.
- 24:29Speaker 2: Blah blahlah blah blah blah blah.
- 24:31Speaker 3: So we literally pull up and if you can imagine
- 24:33Speaker 3: if the been in the burning tunnel, that's sort of
- 24:35Speaker 3: what it's like.
- 24:36Speaker 1: Like.
- 24:36Speaker 3: This literally places to eat your lunch. This, you know,
- 24:40Speaker 3: really well made rooms like you sort of forget underground sometimes,
- 24:43Speaker 3: you know, And so we pull up and he says
- 24:46Speaker 3: to me, look, when you get out of the car,
- 24:48Speaker 3: just go slow.
- 24:50Speaker 1: And so when you say car, hang on, hang on,
- 24:53Speaker 1: what do you mean car?
- 24:59Speaker 2: Yeah, what's the land?
- 25:00Speaker 1: Yeah, so you're driving on a road underground? Yes, yes,
- 25:08Speaker 1: I thought you were like going down in an elevator
- 25:10Speaker 1: or something.
- 25:13Speaker 3: Oh. Now, because if you can imagine, the drive is
- 25:15Speaker 3: what it's called is like the Burnley Tunnel, but massive
- 25:17Speaker 3: because it has to fit the biggest tructure you've ever seen.
- 25:21Speaker 3: They are hauling or from the face from where they're
- 25:24Speaker 3: digging for want of a better word. Their trucks are
- 25:27Speaker 3: taking that up to the surface. Right.
- 25:29Speaker 2: Well, you can drive down those roads, wow, which you do. Right.
- 25:32Speaker 2: So anyway, so we pull up, I get out of the.
- 25:36Speaker 3: Car and I'm basically sort of faint because it is
- 25:42Speaker 3: really oppressive and you're not used to it, and it's
- 25:45Speaker 3: really like it's yeah, it's very different, and there is
- 25:52Speaker 3: certainly an energy that you don't that you're not used to,
- 25:55Speaker 3: but then you get used to it. And so he,
- 25:58Speaker 3: you know, he came over and he's like laughing, going,
- 26:00Speaker 3: oh you know, I said.
- 26:01Speaker 2: Oh you know, and I was sort of my head
- 26:02Speaker 2: was spinning and.
- 26:03Speaker 3: You guys, just take some breaths. And I'd literally standing
- 26:06Speaker 3: there with my hands on the knees taking some breaths,
- 26:09Speaker 3: and he said, you'll get used to it. And I
- 26:10Speaker 3: was very lucky because I did get used to it
- 26:12Speaker 3: very quickly. Whereas there are people that you will escort underground,
- 26:18Speaker 3: like geos or people like that, they have to go
- 26:20Speaker 3: and look at something and they won't like it. And
- 26:24Speaker 3: I've certainly been in the car with people who say
- 26:26Speaker 3: how long will it take to get back to the
- 26:27Speaker 3: service and you go forty five minutes if we say
- 26:30Speaker 3: it's an emergency, and they go oh, and you go
- 26:32Speaker 3: is it an emergency? And they're like, man, I just
- 26:35Speaker 3: want to I want to see the sky, and you
- 26:37Speaker 3: go okay, okay, and then you quite quickly take them
- 26:40Speaker 3: back to the surface.
- 26:41Speaker 2: Yeah.
- 26:43Speaker 1: Here's my other weird question. So we know that at
- 26:46Speaker 1: sea level that I might fuck this up a little bit,
- 26:49Speaker 1: but it's something like eighty eighty one percent nitrogen and
- 26:53Speaker 1: twenty percent twenty point nine to three or something oxygen, right,
- 26:57Speaker 1: and we know that the higher we go, the less oxygen.
- 27:00Speaker 2: Ye blah blah blah.
- 27:01Speaker 1: What's the nitrogen O two balance a kilometer underground do
- 27:05Speaker 1: you any like is oxygen the same or less or more?
- 27:08Speaker 2: So?
- 27:09Speaker 3: What's going to by the way, an amazing question because
- 27:12Speaker 3: I have to learn this, and that's a very clever question.
- 27:14Speaker 3: So when you are doing any kind of work underground,
- 27:17Speaker 3: and I'm unspeaking about underground mining, you have to calculate
- 27:22Speaker 3: how many trucks are going to be in that area,
- 27:25Speaker 3: what their burn rate is, so how much oxygen they
- 27:28Speaker 3: burn and how much diesel they put out. And there
- 27:31Speaker 3: is a guy called a vent engineer who controls the
- 27:34Speaker 3: air that's sent down to the mine. So if you
- 27:38Speaker 3: can imagine, we have these big vent stations that pump
- 27:42Speaker 3: air down into the mine. So you can stand, you
- 27:49Speaker 3: can stand next to one of those vents, share and
- 27:51Speaker 3: then walk out in front of that bent and if
- 27:54Speaker 3: you would get blown away. So I've done it a
- 27:57Speaker 3: couple of times before. See handrails on that where you're
- 28:01Speaker 3: hanging onto a handrail and you're flapping in the breeze,
- 28:04Speaker 3: because that's how powerful.
- 28:05Speaker 2: The air is that's coming down that vent. And there
- 28:08Speaker 2: are vents.
- 28:09Speaker 3: To take the air out as well, because it has
- 28:12Speaker 3: to be scrubbed and cleaned and measured because obviously the
- 28:15Speaker 3: more trucks you have, the.
- 28:17Speaker 2: More oxygen you're burning, and then the more.
- 28:18Speaker 3: Diesel particulans you put out into the atmosphere that has
- 28:22Speaker 3: been breathed by a couple hundred people.
- 28:27Speaker 2: So hopefully I've answered your questions. I didn't want to.
- 28:32Speaker 1: No, it's great, just because I think about like, you know,
- 28:35Speaker 1: when you go to altitude. I remember, I don't know
- 28:37Speaker 1: if I was talking to you about this. Maybe I
- 28:39Speaker 1: was when we had a coffee, but I remember when
- 28:41Speaker 1: I was in a place in Colorado called Breckenridge, which
- 28:44Speaker 1: is eleven or twelve thousand yeah, which is yes, yes,
- 28:47Speaker 1: I remember, eleven or twelve thousand feet above sea level,
- 28:50Speaker 1: and dummy fucking Jumbo Harper goes, I'm going to go
- 28:54Speaker 1: I'm going to go for a run, and I go, yeah,
- 28:57Speaker 1: I know, there is a bit dinner, and I'm like, yeah,
- 28:58Speaker 1: fuck it, I'm a weapon around about seventeen feet and
- 29:02Speaker 1: Nelly died. Like I was going to run five k's,
- 29:04Speaker 1: I literally ran four hundred meters, had to stop, tail
- 29:07Speaker 1: between my legs walk back because I couldn't breathe, and
- 29:11Speaker 1: I just, yeah, it's just that. And then I was
- 29:13Speaker 1: thinking about underground on top of that you've got all
- 29:16Speaker 1: the carbon monoxide or whatever diesel pumps out, but all
- 29:21Speaker 1: of that being pumped into the air down there, Yes,
- 29:25Speaker 1: trying to manage and I mean with the size of
- 29:28Speaker 1: those fucking trucks and engines and all of those fumes,
- 29:32Speaker 1: like trying to create a healthy, breatheable, sustainable environment. I
- 29:37Speaker 1: mean that seems like the ultimate science experiment on top
- 29:40Speaker 1: of everything else.
- 29:43Speaker 2: I mean that is and that is literally someone's job.
- 29:45Speaker 2: That is event indineer's role.
- 29:47Speaker 3: Yeah, because I have to make it compatible with life
- 29:51Speaker 3: so people can go down and sometimes it's too hot,
- 29:54Speaker 3: like I've certainly been underground in areas where yeah.
- 29:58Speaker 2: It's at the fate.
- 30:00Speaker 3: This is what it's called, you know, is in the
- 30:01Speaker 3: high forties and so then and when and part of
- 30:04Speaker 3: your role is to look after the guys that are
- 30:07Speaker 3: down there and constantly checking him and do high hydration
- 30:10Speaker 3: testing and you know you will encounter people who are
- 30:14Speaker 3: consuming twelve to fifteen liters a.
- 30:16Speaker 2: Day of water.
- 30:17Speaker 1: Wow, And is that the main physiological challenge? Like like
- 30:22Speaker 1: what are the other variables? Sorry everybody if this is boring,
- 30:25Speaker 1: but as a body, as someone who's weird about bodies,
- 30:29Speaker 1: so hydration, thermoregulation. I'm guessing body temperature. Yeah, just the
- 30:35Speaker 1: mental health. Like, so they get up and it's dark.
- 30:38Speaker 3: H they go into the dark and then they finish
- 30:41Speaker 3: and it's dark. So guys who are on the say, see,
- 30:45Speaker 3: they normally do a day of nights and sorry, day
- 30:47Speaker 3: of days. In the day of nights, we watch them
- 30:51Speaker 3: on their eleventh out of fourteen fifteen days because that's
- 30:55Speaker 3: normally when incidents occur. And then when you go and
- 30:57Speaker 3: visit them, they are quite pale. They have this great
- 31:00Speaker 3: look about them and predominantly again these are underground miners
- 31:04Speaker 3: and then a lot being doing it a long time
- 31:06Speaker 3: and they do a lot of self care. They have
- 31:08Speaker 3: a lot of chats with it amongst themselves. In A
- 31:11Speaker 3: massive part of your role is staff morale and like
- 31:14Speaker 3: we just we will sometimes just as we go down
- 31:17Speaker 3: to the to where some drillers are and take them
- 31:19Speaker 3: lollies to drop in and say, hey, you going, do
- 31:22Speaker 3: you need anything?
- 31:23Speaker 2: Oh, by the way, we have a whole bunch of
- 31:24Speaker 2: kit cats, you know.
- 31:25Speaker 3: Yeah, And it breaks up their day and it's and
- 31:28Speaker 3: it's taken you at least two hours to get there,
- 31:30Speaker 3: and I'll take you two hours to get back to
- 31:32Speaker 3: the surface, you know, so.
- 31:33Speaker 2: They know that's a big thing to do that kind
- 31:36Speaker 2: of stuff.
- 31:37Speaker 1: Yeah, that's incredible, and I would I would imagine that
- 31:43Speaker 1: from as you mentioned, but from a mental health perspective,
- 31:46Speaker 1: that being in that environment, even with good conditions, even
- 31:50Speaker 1: with good workmates, even with you drop an in going
- 31:53Speaker 1: here's a KitKat. Yeah, it's like that's got to be
- 31:58Speaker 1: I feel like you're going to turn into a were
- 31:59Speaker 1: wolf after about six weeks of that, or no, a vampire.
- 32:03Speaker 2: So I was.
- 32:04Speaker 3: I was involved in a mental health in mining project
- 32:07Speaker 3: and I've got to you know, unfortunately, I got to
- 32:09Speaker 3: speak at a few conferences and miners or what's called
- 32:13Speaker 3: the resourcing sector, the men am nine times more likely
- 32:18Speaker 3: to harm themselves or commit suicide than.
- 32:20Speaker 2: The national average.
- 32:22Speaker 3: And so when you go and spend time in those places,
- 32:26Speaker 3: I believe you can understand why. Like you are, like
- 32:31Speaker 3: I do, too on, too off. So for two weeks,
- 32:33Speaker 3: I'm literally immersed in a circus. Yeah, so you get up,
- 32:36Speaker 3: you're fed on and off buses. I mean, I love it,
- 32:39Speaker 3: I absolutely love it. Right, So I'm not hope I'm
- 32:41Speaker 3: not painting a dark picture. But the people that you
- 32:44Speaker 3: work with are very really, very very good at what
- 32:46Speaker 3: they do. You constantly are learning things. You are constantly
- 32:49Speaker 3: having to learn things because someone will make a statement
- 32:51Speaker 3: about something which is not even in your lane, but
- 32:54Speaker 3: you have to go figure it out. So the time
- 32:58Speaker 3: that you spend with those people is very tense, especially
- 33:01Speaker 3: in underground mining, because you are literally and part of it.
- 33:05Speaker 2: You do sometimes get into an elevator.
- 33:08Speaker 3: Or something like that, or a cage and you go
- 33:10Speaker 3: underground for ten hours and the blackstand and next to
- 33:14Speaker 3: you literally is handing you rods if you're a driller,
- 33:16Speaker 3: and then you eat with that person.
- 33:18Speaker 2: All your meals, and then you come home with that person.
- 33:20Speaker 3: Then you only get on a bus and go back
- 33:23Speaker 3: to camp, and depending I've worked on dry camps, I've
- 33:25Speaker 3: worked on wet camps. You know you're having a mess
- 33:28Speaker 3: and you all eat together and then hopefully which normally
- 33:31Speaker 3: is there's some kind of activity after dinner or before
- 33:33Speaker 3: dinner where you go pay volleyball or something all together,
- 33:36Speaker 3: or you play frisbee, or you can walk, or the
- 33:38Speaker 3: someone playing music. But it is super intense, and you're
- 33:42Speaker 3: very very far away, and it feels far away from
- 33:46Speaker 3: the people that you love and the people that you
- 33:49Speaker 3: want to talk to. So it's a very it's a
- 33:53Speaker 3: very intense and compressed environment.
- 33:56Speaker 2: I reckon.
- 33:57Speaker 1: Yeah, yeah, tell me about work looking at the Isle
- 34:01Speaker 1: of Man or at the tt for so firstly I know,
- 34:05Speaker 1: and you know, and Tiff knows because she rides a motorbike.
- 34:08Speaker 1: But tell tell our listeners what the Isle of man
- 34:11Speaker 1: TT is.
- 34:13Speaker 2: So Isle of Man TT is the longest running road
- 34:15Speaker 2: race in the world. It's I wanted to.
- 34:18Speaker 3: Go there from a very very early age, like I
- 34:21Speaker 3: used to watch it with the Gentleman the man. I
- 34:23Speaker 3: did my apprenticeship with my first ever really cool boss
- 34:26Speaker 3: and he was a former Australian Superboil champion who had
- 34:31Speaker 3: ridden at the island race of the Isle of Man
- 34:33Speaker 3: So when so sadly when he passed away, I was
- 34:37Speaker 3: given a small earn of his ashes to take there.
- 34:40Speaker 3: So I actually had to go there in twenty fifteen
- 34:42Speaker 3: to take those ashes there. So I had at the
- 34:46Speaker 3: time was working for the London Ambulance Service and I
- 34:48Speaker 3: applied to work there as a marshal or just a volunteer.
- 34:52Speaker 3: Yeah stuff, I go, and so I had to do
- 34:54Speaker 3: a whole couple of weeks of riding and tests and
- 34:58Speaker 3: all kinds of stuff to qualify to be allowed to
- 35:02Speaker 3: be a volunteer. Then I was staying at the volunteers
- 35:04Speaker 3: camp and which it was amazing, like it really really was.
- 35:08Speaker 2: The people I met there.
- 35:09Speaker 3: I still talk to some of those people you know
- 35:11Speaker 3: on a regular basis, But for me, I mean it
- 35:15Speaker 3: is if you watch the footage, like it's insane the racing.
- 35:20Speaker 1: Can we just can we just point out to people
- 35:22Speaker 1: that in the isle on the Isle of man t
- 35:25Speaker 1: T by the way, motorbikes not cars. Just not that
- 35:29Speaker 1: you said cars, but just so people know what we're
- 35:31Speaker 1: talking about and that these people are not racing around
- 35:36Speaker 1: a circuit like Albert Park or they're literally racing around
- 35:42Speaker 1: the island. The road roads that the that the residents
- 35:47Speaker 1: use every day. Yes, at over three hundred kilometers an
- 35:51Speaker 1: hour sometimes, yes, that is correct. And these are roads
- 35:54Speaker 1: that are not built for racing.
- 35:56Speaker 3: No, they're roads normal and when you ride on them,
- 36:00Speaker 3: when you ride on them, like you realize, like when
- 36:02Speaker 3: you're going past a building that's a meter away and
- 36:05Speaker 3: you're doing two hundred plus qlumeters an hour, Yeah, yeah,
- 36:08Speaker 3: you do have a shincter moment.
- 36:10Speaker 1: You go, that's right, and you're riding through towns and
- 36:13Speaker 1: past farms and past sucking businesses at yeah, the speed
- 36:18Speaker 1: of sound, and yes, and like some of them. I've
- 36:21Speaker 1: never been there, but I've watched it a bunch of times.
- 36:23Speaker 1: And you see people coming over the top of a
- 36:25Speaker 1: bit of a rise, yes, and again they're airborne and
- 36:29Speaker 1: these floaks are just like off the ground for a
- 36:33Speaker 1: hundred or not one hundred, but probably twenty thirty forty feet.
- 36:36Speaker 2: Oh yeah, they're like to watch it.
- 36:38Speaker 3: And then so for me, so obviously that was one
- 36:42Speaker 3: of the most emotional moments I've ever had in my life,
- 36:46Speaker 3: like getting off the ferry, Like there's all little kids
- 36:48Speaker 3: with flags, and there's probably a couple hundred, maybe a
- 36:51Speaker 3: thousand motorcycles all starting at once, and I remember being
- 36:54Speaker 3: very overwhelmed the very first time I went there, And
- 36:57Speaker 3: just you know, in your life, you will have moments
- 36:59Speaker 3: where least shoul say, I feel on your hand your child,
- 37:02Speaker 3: you know, for the first time. Was one of those
- 37:03Speaker 3: moments for me. And so I then had like a
- 37:09Speaker 3: conversation with God.
- 37:11Speaker 2: While I was riding.
- 37:13Speaker 3: I was riding in one of the practice laps, and
- 37:17Speaker 3: I came over a rise doing about two forty, and
- 37:20Speaker 3: I had a bike beside me. And as I went
- 37:22Speaker 3: over the ridse, obviously the bike gets lighter and it
- 37:24Speaker 3: lifts up off the track and it slid across the
- 37:27Speaker 3: white line.
- 37:29Speaker 2: And so I speaking about two forty and it's the bike.
- 37:31Speaker 3: The back end of the bike started to wobble and
- 37:33Speaker 3: I actually went and everything went very quiet in my helmet,
- 37:36Speaker 3: and I literally, I mean, without coning down a rabbit hole.
- 37:40Speaker 2: I went, hey, God, I promised to be a better
- 37:43Speaker 2: person if you help me.
- 37:45Speaker 3: It was a very unique moment for me because I'd
- 37:47Speaker 3: never done anything like that before. And the bike just
- 37:52Speaker 3: straightened up and off I went again, right, and I went, oh, okay,
- 37:56Speaker 3: And so it was very Yeah, it was kind of
- 37:58Speaker 3: I thought I was going to die, and then I didn't,
- 38:00Speaker 3: and then you.
- 38:01Speaker 1: Go, wow, cool, So stop. Did you keep your end
- 38:05Speaker 1: of the bargain with God?
- 38:07Speaker 3: I was going to say, here's the here's for me,
- 38:09Speaker 3: which is what I believe in. I believe in karma.
- 38:11Speaker 3: So that's twenty fifteen. In twenty sixteen, I'm in my
- 38:16Speaker 3: tent in the volunteers area, and there's everyone in there
- 38:19Speaker 3: is a volunteer generally and a lot of medical staff,
- 38:23Speaker 3: so people like amazing people.
- 38:25Speaker 2: From all around the world who don't have the time
- 38:26Speaker 2: to come and work at the isle.
- 38:28Speaker 3: Man like some really high end surgeons, doctors, trauma surgeons
- 38:31Speaker 3: and all that kind of stuff. Right, And we'd had
- 38:32Speaker 3: a dinner, so I half met everyone, and I'd gone
- 38:35Speaker 3: to bed, and so I'm in my long Johnscause freezing
- 38:41Speaker 3: and my tent gets opened it's about ten o'clock night
- 38:43Speaker 3: by a guy named Jack Smith. He's like, mate, you've
- 38:46Speaker 3: got to come with me. You've got to come into town.
- 38:48Speaker 3: They need you in town. And I said, Jack, this
- 38:50Speaker 3: is not funny. If this is a joke, it's not
- 38:52Speaker 3: a funny joke, mate, He goes, no, no, please, please,
- 38:54Speaker 3: You've got to come into town.
- 38:55Speaker 2: So literally put a.
- 38:57Speaker 3: Pair of crocs on, apologize, put my helmet on my motorcycles,
- 39:01Speaker 3: park right next to my tent, and start my bike.
- 39:03Speaker 3: Follow Jack, who's on a motorcycle out of the volunteers
- 39:06Speaker 3: camp down this road and there's a police car parked
- 39:09Speaker 3: in the middle of the road with the boots open.
- 39:11Speaker 3: Because I didn't know, but they carry medical stuff in
- 39:14Speaker 3: their boots. This guy's waving me down. I watched Jack
- 39:17Speaker 3: Parky's bike get off, run into this massive big house.
- 39:20Speaker 3: I just ignore this copp up. Run into this massive
- 39:22Speaker 3: big house. Go into the lound room. It's a beautiful
- 39:26Speaker 3: english man out like it's amazing, and there's a gentleman
- 39:28Speaker 3: on the floor in his forties and someone who's.
- 39:33Speaker 2: Performing CPR on him. So I'm like the probably the
- 39:37Speaker 2: second or third person in the room.
- 39:38Speaker 3: So that you take off my helmet, I try and
- 39:41Speaker 3: get a little bit of an understanding what's going on.
- 39:43Speaker 2: I'm on the airway. Jack starts doing CPR.
- 39:46Speaker 3: Then after that there's a steady stream of people that
- 39:48Speaker 3: keep coming into the room. Some of them are recognize
- 39:51Speaker 3: from the meetings I've had some of them.
- 39:52Speaker 2: I don't now.
- 39:53Speaker 3: If you're on the airway, that means you're in charge.
- 39:54Speaker 3: So I theoretically was in charge of this kardiak arrest.
- 39:58Speaker 3: So for people who watch TV or know a little
- 40:02Speaker 3: bit about medicine. So we had the monitor on and
- 40:05Speaker 3: we look at the screen and the person is in
- 40:07Speaker 3: what we call a shockable rhythm, and so there's probably
- 40:11Speaker 3: seven people crouched around this man, and I'm supposed to
- 40:14Speaker 3: call it, but bearing in mind I've probably met two
- 40:16Speaker 3: of the seven people ever. And I'm in a PJS,
- 40:21Speaker 3: so I'm pointing. I pointed at the screen and go
- 40:23Speaker 3: are we happy to shock that? And everyone nods and
- 40:25Speaker 3: goes yes, yes, yes, yes, yes. So we shock that
- 40:28Speaker 3: the patient. So we do that maybe three times. We
- 40:30Speaker 3: put in a cany you light. So we put a
- 40:31Speaker 3: needle in the gentleman's arm, and we put an airway
- 40:33Speaker 3: in the patient. So that man goes into what we
- 40:37Speaker 3: call ROSK, which is return of spontaneous circulation, so he
- 40:40Speaker 3: has so his heart starts beating by itself.
- 40:42Speaker 2: After about three minutes. So then the ambulance comes.
- 40:45Speaker 3: The people in the ambulance volunteers, so they don't have
- 40:48Speaker 3: the kind of qualifications so we have in Victoria. So
- 40:52Speaker 3: we helped place that patient in the back of this ambulance.
- 40:54Speaker 3: And Deb who runs a hospital in Liverpool, She's like,
- 40:58Speaker 3: oh gorah. So this gentleman is alive theoretically and goes
- 41:05Speaker 3: on to live. And so we go back to camp.
- 41:08Speaker 3: I go to bed, crazy, crazy night, like incredible situation.
- 41:13Speaker 3: The gentleman that woke me Jack Smith, he was so
- 41:17Speaker 3: inspired by what occurred, and he was a petrochemical engineer.
- 41:20Speaker 2: He worked on oil rings.
- 41:22Speaker 3: He went back to Union to become a paramedic. I
- 41:24Speaker 3: went to his graduation last year in Scotland, which is amazing,
- 41:27Speaker 3: and we've stayed in contact, like we ring each other
- 41:29Speaker 3: once a month, Like he went to a really bad
- 41:32Speaker 3: job about a month ago, rang me up and we
- 41:35Speaker 3: had a long chat about He's still one of my
- 41:36Speaker 3: best mates and I will see him in about eight
- 41:39Speaker 3: weeks when.
- 41:40Speaker 2: I go to Scotland.
- 41:40Speaker 3: When I go to Glasgow the next morning, I'm sitting
- 41:44Speaker 3: there eating baked beans in the mess.
- 41:46Speaker 2: Because it's a mess for all the volunteers, and this
- 41:49Speaker 2: copper can't dressed.
- 41:51Speaker 3: This gentleman dressed like a very serious looking police officer
- 41:54Speaker 3: comes in. I got my head down and he says
- 41:56Speaker 3: I need to speak to the Australian that's in the camp,
- 42:00Speaker 3: going ah shit, I think he wants to speak. So
- 42:03Speaker 3: I'm not saying nothing, like I want to speak to
- 42:05Speaker 3: this dude. And then someone says that's him over there
- 42:08Speaker 3: in the corner. So he comes over and he's like, oh,
- 42:11Speaker 3: he'd say he was the chief of police. So he
- 42:13Speaker 3: wants to have a chat with me, and I'm thinking
- 42:15Speaker 3: I'm in trouble because that's like I'm in Australian.
- 42:18Speaker 2: That's the first thought when the police speak to you.
- 42:21Speaker 3: And he says, and he says, oh, you're involved in
- 42:24Speaker 3: that instant last night. I'm going yet I'm.
- 42:25Speaker 2: Going to jail. Wow, I wonder what jail in the
- 42:27Speaker 2: other man's like.
- 42:29Speaker 3: And he said, oh, who, I said, I'm a paramedic.
- 42:33Speaker 3: I'm a registered paramedic in the UK and I'm a
- 42:36Speaker 3: registered paramedic in Australia, and I'm trying to explain to
- 42:41Speaker 3: him that I certainly am qualified to be working on
- 42:44Speaker 3: that patient. And then he says to me, Oh, the
- 42:46Speaker 3: man's alive and his family wants to say thank you.
- 42:49Speaker 2: I was like, oh my god, I'm my god.
- 42:50Speaker 1: Think.
- 42:50Speaker 2: Oh cool. Right, So to come along story short, we
- 42:54Speaker 2: get a photo taken. They then we do this thing.
- 42:56Speaker 3: They give us the key to the city and they
- 42:59Speaker 3: think it's funny to take a photo of me handcuffed.
- 43:02Speaker 2: So they handcuffed me.
- 43:04Speaker 3: And all these places stand around me and take a photo,
- 43:06Speaker 3: right because I'm an Australian, right, So they then put
- 43:10Speaker 3: that on Facebook and it goes out into the ether.
- 43:14Speaker 2: So and I mean, they'd write a lovely email to.
- 43:17Speaker 3: Ambulance Victoria say thank you so much for lending us
- 43:19Speaker 3: Scott for the two weeks of the island man blah blah,
- 43:21Speaker 3: bah blah blah. But they also put out a photo
- 43:23Speaker 3: of me handcuff it. So if you can imagine, like
- 43:26Speaker 3: I had to say, how many people going, I always knew
- 43:27Speaker 3: you'd end up handcuffed, always knw you it ended up
- 43:29Speaker 3: in trouble, But I guess, and that was an amazing
- 43:32Speaker 3: like it was an amazing incidents. But I guess the
- 43:36Speaker 3: point of making this Your question was did I pay
- 43:38Speaker 3: back God? Did I do the thing that I said
- 43:41Speaker 3: I was going to do.
- 43:42Speaker 2: I would say yes.
- 43:44Speaker 3: I would say ironically like I do believe in karma,
- 43:48Speaker 3: and I did ask whoever in twenty fifteen to help me,
- 43:54Speaker 3: and then I had to repay that in twenty sixteen.
- 43:56Speaker 3: And that gentleman is you know a lie. Look I've
- 43:59Speaker 3: met We went back into twenty seventeen. I'll got to
- 44:01Speaker 3: meet him. We had dinner like it was an exceptional situation.
- 44:04Speaker 3: And I mean that gentleman got world class care because
- 44:07Speaker 3: of where he literally lived. He lived ninety seconds away
- 44:10Speaker 3: from some of the best trauma surgeons, emergency people on
- 44:13Speaker 3: the planet who happened to be there as volunteers.
- 44:16Speaker 1: So yeah, yeah, Wow, that's incredible, dude, it's so interesting.
- 44:21Speaker 1: All right, one, we've got about five to eight minutes
- 44:25Speaker 1: the lake. Tell me about the lady in Prague that.
- 44:29Speaker 1: Oh right.
- 44:30Speaker 3: So we've been riding all day and we went to
- 44:34Speaker 3: a town called Bethlehem and we'd had lunch and it
- 44:36Speaker 3: was one of the loveliest meals I had. And I
- 44:39Speaker 3: was with I was with Cooney, who's an ex Queensland
- 44:42Speaker 3: Police officer, and we were traveling through Europe together and
- 44:45Speaker 3: I had my partner, my girlfriend with me son, she's Dutch,
- 44:48Speaker 3: and we'd gone to this lake to have a swim
- 44:51Speaker 3: and I mean, i'd love water is such.
- 44:53Speaker 2: A big part of my life. And so we.
- 44:55Speaker 3: Parked the motorbikes under the tree, you know, we'd splash
- 44:58Speaker 3: it in now of the water. It was a beautiful
- 44:59Speaker 3: day lights and lots of people there. If everyone's ever
- 45:02Speaker 3: been to Lake Dales with that's that's sort of what
- 45:05Speaker 3: the vibe was there. So lots of you repeating people
- 45:07Speaker 3: in and out of the water. So so I'm laying
- 45:11Speaker 3: on the tent and I think, so I'm laying under
- 45:14Speaker 3: the tree. Sorry on a towel, and I think to myself, oh,
- 45:16Speaker 3: I'm still a bit hot, I might get back in
- 45:17Speaker 3: the water.
- 45:18Speaker 2: And Cooney and Sona asleep and we've got all our
- 45:22Speaker 2: camp and our bikekids sitting under this tree.
- 45:25Speaker 3: So I go into the world about waist deep and
- 45:28Speaker 3: I look out.
- 45:29Speaker 2: I can see this what appears to be.
- 45:31Speaker 3: A lady and I think, oh, she's not doing that well.
- 45:34Speaker 3: And I'm like looking at her and I'm going, oh shit,
- 45:35Speaker 3: I think she's drowning. Which I just probably swam okay,
- 45:39Speaker 3: I reckon, and I was tired and we'd ridden all
- 45:42Speaker 3: day and I had a full stomach for food, and
- 45:46Speaker 3: so I was like, oh my god, I definitely think
- 45:48Speaker 3: she's drowning.
- 45:49Speaker 2: So I'm my fuck.
- 45:50Speaker 3: So I literally start swimming out to her, and I'm
- 45:52Speaker 3: swimming out to her watching.
- 45:54Speaker 2: I'm like, yeah, she's drowning. This is not cool.
- 45:57Speaker 3: And so I get out close to her and she's
- 46:00Speaker 3: panicking and she's probably mid forties, quite a bigger woman
- 46:03Speaker 3: and really really short, and she's grabbing at me in
- 46:06Speaker 3: I'm like, yeah, great, and something have to probably give
- 46:08Speaker 3: her a smack. So I probably gave her a bit
- 46:11Speaker 3: of a smack to explain the situation to her, and
- 46:15Speaker 3: then I start.
- 46:16Speaker 2: Bringing her back into.
- 46:19Speaker 1: Shore.
- 46:21Speaker 3: And so I'm screaming and trying to swim and trying
- 46:24Speaker 3: to pull this lady into shore, and I'm getting closer
- 46:28Speaker 3: and there's no one really doing anything. There would to
- 46:30Speaker 3: be hundreds of people in this little cove, and yeah, yeah,
- 46:34Speaker 3: it was really interesting because no one was really helping.
- 46:37Speaker 3: But I don't know why. I don't know, like maybe
- 46:40Speaker 3: if you can't swim, because you know, I can swim,
- 46:42Speaker 3: so maybe some of those people couldn't swim. Anyway, So
- 46:45Speaker 3: I got closer enough that I thought I could touch
- 46:48Speaker 3: the bottom, so I let it.
- 46:51Speaker 2: I sort of I couldn't. I went I went under.
- 46:54Speaker 2: That has a bit of a wake up cool.
- 46:56Speaker 3: So then I come back up again, grabbed her and
- 46:59Speaker 3: she's very heavy dragon. And then finally this guy who's
- 47:02Speaker 3: in skinny white dude in really big broad shorts, he
- 47:07Speaker 3: comes running down and we find out later he's an
- 47:10Speaker 3: off duty fireman and he's on the phone and then
- 47:14Speaker 3: he's yelling at his girlfriend, who spoke literally half dozen languages.
- 47:17Speaker 3: She was amazing because obviously I'm speaking English, right, yelling English.
- 47:21Speaker 3: They're asking me lots of questions in whatever the language.
- 47:25Speaker 3: And by now there's quite a large group of people
- 47:28Speaker 3: watching and excuse me, I'm sort of looking at what's
- 47:31Speaker 3: going on.
- 47:32Speaker 2: So Karney wakes up, looks up and goes, oh, something's
- 47:36Speaker 2: going on.
- 47:37Speaker 3: Guarantee you Scot's involved, grabs my trauma bag, which I
- 47:41Speaker 3: carry on a modebike.
- 47:42Speaker 2: Waltz is over.
- 47:44Speaker 3: And tells me lady, you know, pushes his way through
- 47:47Speaker 3: the crowd, and then there we are sort of resuscitating
- 47:50Speaker 3: this lady and the gentleman who was an off duty fireman,
- 47:54Speaker 3: he called his friends and they came that They came
- 47:58Speaker 3: in what can only be described as a ninety.
- 48:00Speaker 2: Fifties aircraft fire truck. Was insane.
- 48:03Speaker 3: It was massive, and this little white like nineteen fifties van,
- 48:09Speaker 3: you know, and these guys, three guys got out, always white.
- 48:13Speaker 3: One was a doctor, and we successfully resuscitated this lady
- 48:19Speaker 3: and you know, she was she was vomiting and trying
- 48:22Speaker 3: to talk to us, and she had to talk to
- 48:24Speaker 3: the off judy fireman's girlfriend, who then would said say.
- 48:28Speaker 2: To me what had occurred? And we're talking to her.
- 48:30Speaker 3: She had diabetes, and we did her blood sugars and
- 48:33Speaker 3: we discovered that she you know, had maybe a hypo,
- 48:37Speaker 3: so she.
- 48:37Speaker 2: Had a lot of Schulgren and gone into the water.
- 48:40Speaker 3: But so she was trying to think. So I had
- 48:44Speaker 3: my seth escape on severyone thing. Everyone's going doctor, doctor,
- 48:48Speaker 3: and I'm.
- 48:48Speaker 2: Trying to explain to them I'm not a doctor, but
- 48:51Speaker 2: they no one cares. Was always got a set escape,
- 48:53Speaker 2: must be a doctor.
- 48:55Speaker 3: And she beautiful and she was hot. Yeah, yeah, I
- 49:00Speaker 3: I recommend it carried on all dates. And so she
- 49:03Speaker 3: was trying to say thank you to me, and she
- 49:06Speaker 3: said the check word for angel, which I then had
- 49:11Speaker 3: to learn, and the girl it translated that for me.
- 49:15Speaker 3: And so yeah, that was That was like my day
- 49:18Speaker 3: off in the Czech Republic.
- 49:21Speaker 1: I'll tell you what it's never boring, and tell us
- 49:23Speaker 1: where you're off too, because I know you're going away
- 49:26Speaker 1: this week. You got some stuff came up in the
- 49:28Speaker 1: next weeks and months.
- 49:30Speaker 2: Yeah, I go to.
- 49:31Speaker 3: Caratha on Monday for two more weeks, and then I
- 49:34Speaker 3: go to Ireland and then you Europe for eight weeks.
- 49:37Speaker 3: I go every year, I go and work on a
- 49:39Speaker 3: farm over there, and I have a tiny house on
- 49:42Speaker 3: the farm. And then I'll say lecture at one of
- 49:45Speaker 3: the unis there and I'll probably do.
- 49:47Speaker 2: Some lecturing in Glasgow. I think i'll go see Jack,
- 49:52Speaker 2: he's a paramedic. Yeah.
- 49:54Speaker 1: So, and what do you do? What do you do
- 49:56Speaker 1: on the farm in Ireland?
- 50:00Speaker 2: Like a farm, Like it's a normal farm.
- 50:01Speaker 3: So like you get up at four o'clock in the morning,
- 50:04Speaker 3: you move to cows around, you work on the harvests,
- 50:05Speaker 3: because harvest.
- 50:06Speaker 2: That's why I go that this time.
- 50:07Speaker 3: You like they're harvesting, so the harvesting wheat and grain,
- 50:10Speaker 3: and we clean the harvesters, work on the harvests, work
- 50:14Speaker 3: on the.
- 50:14Speaker 2: Bailers, clean the tractors.
- 50:17Speaker 3: Like you just smell of cowshit and wet mud the
- 50:20Speaker 3: whole time you're there, but you eat some amazing food.
- 50:23Speaker 2: I go to CrossFit, which I don't.
- 50:25Speaker 3: Do here, but I go across fit there and I
- 50:28Speaker 3: swim in a place called Sandy Cove, which is where
- 50:31Speaker 3: a lot of the English Channel swimmers train. It's a
- 50:34Speaker 3: it's an island and it's a one point eight kilometer
- 50:37Speaker 3: swim around the island. And I try and do that
- 50:39Speaker 3: once a day and it's freezing, like the.
- 50:41Speaker 2: Water is absolutely freezing.
- 50:44Speaker 1: You're a maniac. Well, mate, I wish we had more time.
- 50:47Speaker 1: We don't, but I reckon we could do a series
- 50:51Speaker 1: with you. We could do a series with you, you know.
- 50:55Speaker 2: I please don't mean to INTERRUPTO. I was gonna say
- 50:57Speaker 2: one more thing.
- 51:00Speaker 3: The idea that this isn't amazing for me to be
- 51:02Speaker 3: on your podcast is ridiculous.
- 51:04Speaker 2: Like it is for me.
- 51:04Speaker 3: It's a bit of a fanboy moment, Like I remember
- 51:07Speaker 3: speaking to you five years ago. I've always listened to
- 51:09Speaker 3: your staff. I just don't want that to be diminished
- 51:11Speaker 3: by the fact that I'm clearly quite comfortable talking to you,
- 51:14Speaker 3: like it still is amazing, Like it's amazing, like it
- 51:18Speaker 3: really is to be on your podcast, Like I genuinely
- 51:21Speaker 3: feel like I'm walking in the steps of giants.
- 51:24Speaker 2: That's want to say thank you?
- 51:25Speaker 1: Yeah, well mate, very I feel like saying that's not warranted,
- 51:30Speaker 1: but I won't. I'll just say thank you and take
- 51:32Speaker 1: some of my own advice. But yeah, I like, honestly,
- 51:36Speaker 1: I mean, today was like an episode of you know, Seinfeld,
- 51:40Speaker 1: like a conversation about nothing but everything you know, and well,
- 51:45Speaker 1: that's what I mean. It's like, I just like talking
- 51:47Speaker 1: to you. I just find you interesting and you know,
- 51:50Speaker 1: even in the last minute or two. Oh yeah, I
- 51:52Speaker 1: go to Ireland for eight weeks and I work on
- 51:53Speaker 1: a farm, like and then I swim around this island.
- 51:57Speaker 1: You know, I just won. You're very well. I mean,
- 52:01Speaker 1: the whole point of the show really is about having
- 52:03Speaker 1: good conversations, and certainly I've done that with you twice
- 52:08Speaker 1: thanks to you and Tip this time as well. So mate,
- 52:12Speaker 1: we really appreciate you. I'd love to have you back
- 52:14Speaker 1: when you get back. And I just think that, like
- 52:17Speaker 1: your energy and your enthusiasm and your positivity is infectious.
- 52:23Speaker 1: So it's you know right backatch, I really appreciate it.
- 52:26Speaker 1: Tell people about just give your books a plug and
- 52:29Speaker 1: where they can get those, and yeah.
- 52:34Speaker 3: So if you want to go check out the website,
- 52:36Speaker 3: which is beautiful and has some lovely photos of Ireland
- 52:39Speaker 3: on it, go to www dot Horatio dash Jones dot
- 52:45Speaker 3: com dot au.
- 52:46Speaker 2: Just go check out the website if that's.
- 52:48Speaker 3: Cool, and then yeah, have a look and if you
- 52:50Speaker 3: want to buy a book, that would be absolutely lovely.
- 52:54Speaker 1: And did you have you had a look at our
- 52:55Speaker 1: By the way, everyone, if you haven't heard of our
- 52:57Speaker 1: Facebook page, go there the You Project Facebook page, You
- 53:01Speaker 1: Project Podcast Facebook page. Lots of nice feedback for you.
- 53:06Speaker 1: Did you read it?
- 53:08Speaker 3: No, because I don't get embarrassed quite easily with that
- 53:11Speaker 3: kind of stuff.
- 53:12Speaker 2: But if you say there's lots of nice feedback, that is,
- 53:14Speaker 2: I'm very that's lovely. Thank you. I tanged you. Thank
- 53:18Speaker 2: you very much.
- 53:19Speaker 1: I also said to you, I said to you yesterday
- 53:21Speaker 1: and send your message. Did you listen to the show?
- 53:24Speaker 1: You're like, no, I don't like my voice, and I wrote,
- 53:27Speaker 1: try harder.
- 53:28Speaker 2: It's you did. And I still even now like I
- 53:33Speaker 2: am not comfortable at all.
- 53:35Speaker 1: Well, you'll get over it. TIF Do you like Scotty.
- 53:39Speaker 1: I like Scotty. I love Scotty. You're such a captivating storyteller.
- 53:44Speaker 1: I felt like a kid listening at storytime.
- 53:46Speaker 2: Then it's so good. I know one question? How do
- 53:50Speaker 2: you spell Horatio? Okay, so h O R A t io?
- 53:57Speaker 1: And when you well, not in the middle of winter,
- 53:59Speaker 1: but when we get towards the submission stage of the year,
- 54:05Speaker 1: the PhD submission stage of the year, also known as summer,
- 54:09Speaker 1: the three of us should go for a ride.
- 54:11Speaker 2: Yes, absolutely, that would be lovely, it really really would.
- 54:15Speaker 1: Let's do that. We'll say goodbye affair. But for the moment,
- 54:17Speaker 1: Scottie Thank you, appreciate it. You have a good trip, enjoy, Enjoy.
- 54:22Speaker 2: Your travels, no worries. Thank you.