Latest / The Radio From Hell Show - Best Of / List - 26 Regional Bad Dishes From March 6th, 2026

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List - 26 Regional Bad Dishes From March 6th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I guess this is kind of a list.
• 0:01
  Speaker 2: Well, let's hear it. I can't say it's a list
• 0:04
  Speaker 2: because I'm not going to give it to you in
• 0:06
  Speaker 2: a list form. But you're going to list things. I'm
• 0:09
  Speaker 2: going to be listing things. Okay, so does that qualifying?
• 0:12
  Speaker 1: Yeah? Sure, I'm listing to the West. It's Radio from
• 0:15
  Speaker 1: Hell with another list, because people love a good list.
• 0:19
  Speaker 1: Act ninety six.
• 0:21
  Speaker 2: Now the headlines for this as America's Americans deemed these
• 0:27
  Speaker 2: twenty six regional dishes the worst of all time. Okay,
• 0:34
  Speaker 2: and I'm looking and I think I'd eat about seventy
• 0:37
  Speaker 2: percent of these. I bet I don't eat any of them.
• 0:39
  Speaker 2: You wouldn't know, like what, Well, let's see. Let's let's
• 0:42
  Speaker 2: start with in Georgia. Apparently the Luther Burger is huge
• 0:49
  Speaker 2: and essentially just a traditional hamburger, but it's not served
• 0:53
  Speaker 2: on a bun.
• 0:53
  Speaker 1: It's served on a donut. That's no, it's not good.
• 0:56
  Speaker 1: I've seen that done.
• 0:58
  Speaker 2: Yeah. Yeah, So I'm gonna skip over a lot of
• 1:01
  Speaker 2: those kind of thing. Okay, I'm just gonna go to
• 1:03
  Speaker 2: the truly, truly, horrible, horrible, and odd ones unusual or unusual.
• 1:09
  Speaker 2: In Rhode Island pizza strips Okay, served room temperature. It's
• 1:17
  Speaker 2: also called party pizza. Can be found at bakeries. It's cheeseless, Gina, Oh,
• 1:22
  Speaker 2: I'm listening, room temperature, garlic, heavy tomato sauce on top
• 1:26
  Speaker 2: of the pie. It gets thicker and jammier after baking.
• 1:34
  Speaker 2: It doesn't look great.
• 1:35
  Speaker 1: Do you know what with the strips? What makes it nice?
• 1:38
  Speaker 2: There?
• 1:38
  Speaker 1: You could dip it in a ranch. Oh yeah, it's
• 1:41
  Speaker 1: all just cut already ready. I cold pizza from time
• 1:45
  Speaker 1: to time in Ohio.
• 1:47
  Speaker 2: The Skyline Chili.
• 1:49
  Speaker 1: Yeah, it's just real thin. It's chili with beans. Yeah,
• 1:55
  Speaker 1: it's just it's got Yeah. But here's one that I
• 1:58
  Speaker 1: will not I will not be in Wisconsin. Cannibal sandwiches.
• 2:04
  Speaker 1: Cannibal sandwich.
• 2:05
  Speaker 2: You just put your hand between two pieces of bread. Friends,
• 2:09
  Speaker 2: I'd eat that rather than this. I'm not from Wisconsin.
• 2:12
  Speaker 2: I've never seen or even or will try this. Apparently
• 2:15
  Speaker 2: it's big in than Milwaukee, where it's called a cannibal sandwich.
• 2:19
  Speaker 2: Raw hamburger meat mixed with raw onion on a.
• 2:23
  Speaker 1: Bot's should had I've had.
• 2:26
  Speaker 2: That, well, you've got to. I mean I've had the
• 2:29
  Speaker 2: raw hamburger before. But you've got to make sure it's
• 2:33
  Speaker 2: you have to be careful. Some areas of Wisconsin it's
• 2:37
  Speaker 2: called a wildcat.
• 2:39
  Speaker 1: I don't, I mean I don't. I've had it. I
• 2:41
  Speaker 1: don't like it, but I've tried it. And let's see.
• 2:46
  Speaker 2: Back to Georgia boiled peanuts. Apparently they're just way way salty.
• 2:53
  Speaker 2: Alabama has something called an Alabama White Barbecue sauce.
• 2:58
  Speaker 1: Which is made with what is based.
• 3:00
  Speaker 2: White barbecue sauce, typically made with Mayo hot sauce, Worcester sauce,
• 3:05
  Speaker 2: apple cider, vinegar, and spices. In Arkansas, Mountain oysters, well,
• 3:10
  Speaker 2: we all.
• 3:10
  Speaker 1: Know what those are. Same thing as Rocky Mountain oysters. Testicles. Yeah. Now,
• 3:16
  Speaker 1: Utah makes the list twice.
• 3:18
  Speaker 2: Okay, one is the thing you've heard of and one
• 3:22
  Speaker 2: is something I've never heard of.
• 3:24
  Speaker 1: It I'd like to know.
• 3:26
  Speaker 2: But the one you've heard of is you could probably
• 3:28
  Speaker 2: guess funeral potato mineral potatoes. Yeah, I will get to
• 3:33
  Speaker 2: the second. Utah one coming up. Texas Freedo pie, which delicious. Okay,
• 3:37
  Speaker 2: here we go. Midwest baloney salad sandwiches.
• 3:42
  Speaker 1: Baloney so you chop up bolow.
• 3:44
  Speaker 2: It's ground baloney on a briosh bread with mayo and relish,
• 3:48
  Speaker 2: like a tuna sandwich, but the meat is ring blooney
• 3:51
  Speaker 2: instead of tuna.
• 3:52
  Speaker 1: You eat that. Yeah, it's it's kind of like ham salad,
• 3:56
  Speaker 1: you know.
• 3:56
  Speaker 2: Yeah, Maryland stuffed ham, stuffed ham, or as the person
• 4:03
  Speaker 2: puts it here, Hey kids, do you want your boiled
• 4:05
  Speaker 2: ham stuffed with greens that look like grass clippings?
• 4:08
  Speaker 1: Nolp.
• 4:10
  Speaker 2: It's a corn ham filled with cabbage, kale and onion stuffing,
• 4:14
  Speaker 2: served cold.
• 4:15
  Speaker 1: A corn ham. Yeah, I don't know what that is.
• 4:18
  Speaker 2: It's a ham that's been like fed corn corn beef
• 4:22
  Speaker 2: like that. Oh oh, let's see scrapple in Pennsylvania.
• 4:29
  Speaker 1: I've had scrapple. It's really it's disgusting looking.
• 4:33
  Speaker 2: Yeah, it's the meat pudding made with pork scraps including organs, spices,
• 4:37
  Speaker 2: and corn meal.
• 4:38
  Speaker 1: Generally what they it's it's gray. It's gray, and it's
• 4:42
  Speaker 1: sort of I think you buy it in a refrigerator
• 4:47
  Speaker 1: and you cut it in slices and fry it.
• 4:50
  Speaker 2: Minnesota ludifisk no cod soaked in lye, boiled served with
• 4:57
  Speaker 2: potatoes covered in melted butter. I would just the person
• 5:00
  Speaker 2: would describe it as having the texture of boiled snot
• 5:04
  Speaker 2: big Christmas delicacy. Let's see in North Carolina liver mush.
• 5:11
  Speaker 2: I don't even have to hear what it is. I
• 5:13
  Speaker 2: will say it liver mush, and I'm no longer.
• 5:15
  Speaker 1: There isn't it. It's probably like liver, like a square
• 5:22
  Speaker 1: you put on a sandwich. Away.
• 5:25
  Speaker 2: Now here's the one from Utah that I do not know.
• 5:30
  Speaker 2: I've not heard of. I am a lifelong Utah and
• 5:34
  Speaker 2: I have never heard of shipwreck cast role.
• 5:37
  Speaker 1: It have you? Yeah, it's it? Is it? You just
• 5:43
  Speaker 1: put anything in it.
• 5:44
  Speaker 2: They're crediting it to Utah and Mormons who live in Canada.
• 5:48
  Speaker 1: Whatever, whatever you have on hand, ground.
• 5:50
  Speaker 2: Beef, casserole, tomato soup, a lot of veggies, carrots, broccoli, celery, potatoes, corn, cabbage, onions, peas.
• 5:58
  Speaker 2: Veggies are layered on the bottom, one at a time
• 6:01
  Speaker 2: and then.
• 6:01
  Speaker 1: Topped with the beef and the sauce. I've never heard
• 6:04
  Speaker 1: of this. That sounds good.
• 6:07
  Speaker 2: Yeah, and then it says various states green jello salad,
• 6:11
  Speaker 2: but I always thought that was ours.
• 6:14
  Speaker 1: Yeah, I don't see jello as much anymore. I think
• 6:20
  Speaker 1: it's it's really fun. I mean, family functions, and all that.
• 6:24
  Speaker 1: I don't think people put out jello salad anymore.
• 6:26
  Speaker 2: So Alaska Alaskan ice cream like a baked Alaska also
• 6:33
  Speaker 2: known as akutac oh. This once popular Alaskan dessert morphed
• 6:39
  Speaker 2: from wild berries mixed with blubber blubbery yeah or tallo
• 6:43
  Speaker 2: to loads of white sugar whipped in crisco with berries
• 6:47
  Speaker 2: and chopped candies.
• 6:50
  Speaker 1: I just don't it's the blubbers for the consit to
• 6:53
  Speaker 1: give it some sort of consistency.
• 6:55
  Speaker 2: And I guess, and they're crediting Idaho with fry sauce
• 6:58
  Speaker 2: when we all know, no, that's a Utah, that's.
• 7:01
  Speaker 1: Ours, baby was vented by the Arctic Circle.
• 7:05
  Speaker 2: So that's why I kind of questioned this whole list
• 7:09
  Speaker 2: shipwreck cast role at crediting Idaho with our fry sauce.
• 7:13
  Speaker 2: I mean, I want pizza strips, That's what I get.
• 7:16
  Speaker 1: Who put that? Who put that list together?
• 7:17
  Speaker 2: As I found it on a guy found it on BuzzFeed,
• 7:20
  Speaker 2: Go to hell.
• 7:23
  Speaker 1: To be mean about it? All Right, there you go