Latest / The Radio From Hell Show - Best Of / Sagato Bakery and Things Stolen from Restaurants From March 4th, 2026

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Sagato Bakery and Things Stolen from Restaurants From March 4th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I have something we could do here if we what
• 0:03
  Speaker 1: do you have? Well, you know, yesterday Katie, get those
• 0:05
  Speaker 1: pictures ready, we were talking about the donut critic came here.
• 0:11
  Speaker 1: Oh and he brought stuff from So it's pronounced Sunyato.
• 0:15
  Speaker 1: I think sa G eight sa g a t o.
• 0:22
  Speaker 1: But it's Sonato. It's a Polynesian bakery and they have
• 0:26
  Speaker 1: meat pies and pastries and so forth. And they're there
• 0:30
  Speaker 1: on seventy two hundred South and about forty four West.
• 0:34
  Speaker 1: And we were talking about the and if you go
• 0:38
  Speaker 1: to their website, I mean, their menu is just wonderful,
• 0:41
  Speaker 1: just beautiful stuff. But we were talking about they have
• 0:45
  Speaker 1: fish and chips, and they also have sausage and chips.
• 0:52
  Speaker 1: Oh that's right, fried chips. Look look at that picture right.
• 0:56
  Speaker 2: There, ninety six dot com slash Live. Did you go
• 0:59
  Speaker 2: there yesterday?
• 0:59
  Speaker 1: No?
• 1:00
  Speaker 3: Oh, so it's like it's like a corn dog, except
• 1:03
  Speaker 3: it's sausage.
• 1:04
  Speaker 1: No, it's beer batter and beer batter. It's beer batter,
• 1:07
  Speaker 1: and it's uh so they I don't they just take
• 1:10
  Speaker 1: a sausage. Now. This picture is not from Sonato. Oh,
• 1:14
  Speaker 1: it's a picture that somebody sent me. That's on a
• 1:17
  Speaker 1: recipe of how to make those, but similar, Yeah, I'm
• 1:21
  Speaker 1: looking at Sonata's website and that's that's pretty much what
• 1:25
  Speaker 1: they look like that they have made. But they take
• 1:28
  Speaker 1: a sausage and they do a beer batter like a
• 1:31
  Speaker 1: fish and chips beer batter and deep fry it. And man,
• 1:34
  Speaker 1: does that look good or what? That'll kill you? Quick? Well?
• 1:41
  Speaker 2: Yeah, iteration Carrie.
• 1:45
  Speaker 1: I want to all it's yeah, it's not something that
• 1:48
  Speaker 1: you're gonna have all the time. But the Sonato website
• 1:53
  Speaker 1: is just I've got to go there and just I mean,
• 1:57
  Speaker 1: I'm looking at pictures of steak and cheese pies. Looks
• 2:02
  Speaker 1: like you get two steak and cheese pies and some
• 2:04
  Speaker 1: sauce with it for six six and a half bucks.
• 2:07
  Speaker 1: Oh wow, I mean she's and when I say, these
• 2:10
  Speaker 1: are not full size pies. But and then there's that
• 2:16
  Speaker 1: the donut critic gave us a little piece of cake
• 2:19
  Speaker 1: that they had made. That chocolate cake. Now that was
• 2:22
  Speaker 1: it's the cocoa samoa cake, and it's like what a
• 2:27
  Speaker 1: Hostess cupcake is supposed to taste like if you did it, you.
• 2:32
  Speaker 2: Know, if you did it from scratch.
• 2:33
  Speaker 1: Yeah, if you did it from scratch. And oh man,
• 2:36
  Speaker 1: was it good.
• 2:37
  Speaker 2: We went to uh Cecilia Mia last night.
• 2:40
  Speaker 1: It was the sted Italian.
• 2:42
  Speaker 4: Yeah, the Sainted Mary Claire's birthday. She was funny because
• 2:45
  Speaker 4: I said, I said, we're go need to take mom
• 2:47
  Speaker 4: out to dinner. And I am tired of the family
• 2:51
  Speaker 4: argument of where do you want.
• 2:52
  Speaker 2: To go eat?
• 2:53
  Speaker 4: I don't care you pick, And I said, Mom, I
• 2:56
  Speaker 4: want three choices. You give me three places and then
• 3:00
  Speaker 4: I will see which one is available and I will
• 3:03
  Speaker 4: make a preservation thing. I want three and I can't
• 3:07
  Speaker 4: remember what the third one was, but she she said,
• 3:10
  Speaker 4: I either want Cecilia Mia or I want She said,
• 3:14
  Speaker 4: I've never sat down to eat at in and out.
• 3:17
  Speaker 4: I have only driven through. I've never sat down really
• 3:21
  Speaker 4: in and out. Well what I said, Okay, well maybe
• 3:25
  Speaker 4: we can do that for lunch sometime. But it's your birthday.
• 3:28
  Speaker 4: Let's go out to a nice dinner. So we went
• 3:33
  Speaker 4: to Cecilia Me and it was really good. They do
• 3:36
  Speaker 4: the table side caesar salad where they bring out the
• 3:42
  Speaker 4: big bowl and the big the big sporn and fork.
• 3:47
  Speaker 2: And they mixed the dressing right.
• 3:48
  Speaker 4: They made They hand make the dressing at the table
• 3:52
  Speaker 4: and it's it's it's like it's dinner and a show.
• 3:56
  Speaker 1: I think Caesar salad was it thinks interesting. I think, look,
• 4:01
  Speaker 1: maybe we should look it up. But I think Caesar
• 4:03
  Speaker 1: salad was actually invented in Mexico at a at a
• 4:08
  Speaker 1: hotel in Mexico's.
• 4:09
  Speaker 2: I don't know, should we see here?
• 4:10
  Speaker 1: I used to know that. I think the first time
• 4:13
  Speaker 1: I ever had a Caesar salad dumb that way was
• 4:16
  Speaker 1: in Mexico.
• 4:17
  Speaker 4: Salad's creation is genuinely generally attributed to restauranteur Caesar Cardini,
• 4:23
  Speaker 4: an Italian immigrant who operated restaurants in Mexico.
• 4:27
  Speaker 2: Was so he was.
• 4:28
  Speaker 4: Italian, but he was in Mexico, Mexico. His daughter Rossa
• 4:34
  Speaker 4: recounted that her father invented the salad at the Tijuana
• 4:38
  Speaker 4: restaurant went a fourth of July rush in nineteen twenty four,
• 4:41
  Speaker 4: depleted the kitchen supplies. Cardini may do with what he had,
• 4:46
  Speaker 4: adding dramatic flare of tableside tossing by the chef, so
• 4:49
  Speaker 4: that that was the.
• 4:50
  Speaker 1: First they have the giant pepper grinder.
• 4:53
  Speaker 4: I don't know what at the restaurant. Oh, I thought
• 4:57
  Speaker 4: you meant the original one, because.
• 5:00
  Speaker 1: Gina, I thought maybe you had been there at the original.
• 5:03
  Speaker 4: I was reading.
• 5:05
  Speaker 2: They might have had a story about the big pepper.
• 5:07
  Speaker 1: Did they have the job?
• 5:08
  Speaker 2: I think it was just a regular sized pepper.
• 5:12
  Speaker 1: I like it. I think the last time I saw that,
• 5:14
  Speaker 1: I was at a steakhouse somewhere in some other state
• 5:17
  Speaker 1: and they came to the table. But they come, they
• 5:20
  Speaker 1: give you a salad, and the guy comes to the
• 5:22
  Speaker 1: table with this pepper grinder that's probably five feet bit.
• 5:26
  Speaker 1: Oh yeah, you know I've got one of those. Do
• 5:27
  Speaker 1: you really I stole one?
• 5:29
  Speaker 4: Where did you?
• 5:31
  Speaker 2: How did you steal a giant?
• 5:34
  Speaker 1: To steal stuff from restaurants? All that was, that was
• 5:37
  Speaker 1: the challenge.
• 5:39
  Speaker 3: Is we were all it was like three in the morning.
• 5:41
  Speaker 1: It was a TikTok thing. We were at the No
• 5:43
  Speaker 1: this was before TikTok.
• 5:45
  Speaker 3: We were at the Wind in Las Vegas and it
• 5:48
  Speaker 3: was me and Sue and her brother Drew, and you know,
• 5:52
  Speaker 3: we're sitting out on this balcony, you know, at a
• 5:56
  Speaker 3: restaurant looking at the golf course and it was it
• 5:58
  Speaker 3: was nice and we were having sharks and I think
• 6:02
  Speaker 3: it was Sue pointed.
• 6:04
  Speaker 1: At the pepper grinder. I guess it's it's like, yeah,
• 6:08
  Speaker 1: four feet and said Drew a dare you.
• 6:15
  Speaker 3: I'm like, Okay, this will be fun, and we're all
• 6:19
  Speaker 3: just so drunk, you know, But he managed to fit
• 6:22
  Speaker 3: it up under his jacket and walk out in front
• 6:25
  Speaker 3: of I don't know how.
• 6:26
  Speaker 2: Many people with this giant pepper grinder.
• 6:30
  Speaker 1: We still have it, that's cool.
• 6:32
  Speaker 4: Can I ask you about the giant pepper grinder?
• 6:35
  Speaker 2: Is it full of pepper corns.
• 6:38
  Speaker 1: Or is it just a little candy full of it?
• 6:41
  Speaker 2: Yeah, you can fill the whole thing.
• 6:45
  Speaker 1: I don't recommend it. Pepper gets kind of stale. Yeah,