Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 2-11-26 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 2-11-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

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Speaker 3: One yeah, yeah, yeah, what condition condition?
2:01
Speaker 4: I woke up this morning and with the sundown shining, and.
2:09
Speaker 5: I found my mind in a brown paper peg.
2:13
Speaker 6: Butin I tripped on a cloud and fell eight.
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Speaker 2: Miles high high. I tore my bag on a jagged sky.
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Speaker 2: I just dropped in to see what condition my condition
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Speaker 2: was in?
2:33
Speaker 7: Yeah, yeah, what condition? Condition?
2:50
Speaker 2: All right, Welcome everybody to Doctor Cropper's Natural Health Hours.
2:54
Speaker 2: It is the eleventh of February. This month is already
3:00
Speaker 2: ripping by. I need did a slow time down. Anyway,
3:05
Speaker 2: We've got the full crew tonight. We've got Susie Bill,
3:09
Speaker 2: producer Steve behind the curtain, and myself and so we'll
3:14
Speaker 2: be doing our best entertain educate, have a little fun,
3:19
Speaker 2: and you know, we have the greatest music and the
3:23
Speaker 2: best jokes. So we break it up a little bit
3:26
Speaker 2: because nobody wants to hear two hours of NonStop whatever
3:30
Speaker 2: you're doing. Nobody wants to do that, So we break
3:33
Speaker 2: it up anyway, Susie Bill and producer Steve. If you like,
3:37
Speaker 2: go ahead and say.
3:39
Speaker 8: Good evening everyone, thanks for joining us.
3:44
Speaker 9: All the folks.
3:46
Speaker 2: All right, I guess the producers back there tie it up.
3:52
Speaker 2: You can't see the curtain one time.
3:55
Speaker 10: Oh the.
4:00
Speaker 2: Bringing to tequila back there, he said he likes tequila.
4:04
Speaker 2: I do too, especially a shot at tequila with the
4:09
Speaker 2: margarito and subsultant line. That works for me. All right, Well,
4:15
Speaker 2: a couple things tonight before we start off. I hadn't
4:20
Speaker 2: watched football in a long time, and my brother talked
4:25
Speaker 2: me into it this last year because he said, you know,
4:27
Speaker 2: you like the sport. It's great to see the athleticism
4:31
Speaker 2: of these guys and the managers and the coaches and
4:36
Speaker 2: all the people snaggling and thinking and trying to, you know,
4:42
Speaker 2: outstrategize the other. So I watched, and I noticed that
4:47
Speaker 2: the more I got into the season, the more whop
4:51
Speaker 2: they got. And pretty soon they were putting things on
4:55
Speaker 2: the field and it would say things like it takes
4:59
Speaker 2: all of us, yes, or choose love. And I never
5:05
Speaker 2: knew what the question was or what the choices were.
5:08
Speaker 11: I just know they were trying to tell me.
5:12
Speaker 2: What it ought to be. And then I noticed, like
5:15
Speaker 2: on Sissy's team, the quarterback for a long time, was
5:20
Speaker 2: the only one that on the back of his hat
5:22
Speaker 2: it didn't say Cowboys, it said Choose Love. And then
5:27
Speaker 2: in the playoffs, every helmet on the teams during the
5:31
Speaker 2: playoffs said choose Love. And then God forbid. They had
5:39
Speaker 2: a halftime show with a man that said he hates America,
5:44
Speaker 2: but he's part of it because he's from Puerto Rico.
5:49
Speaker 2: And he told us in an interview that I watched
5:53
Speaker 2: you have three months to learn Spanish. And then they
5:59
Speaker 2: translated his songs from the halftime show and they were
6:04
Speaker 2: not the kind of thing that most families would want
6:06
Speaker 2: their kids to listen to. For sure, I just turned
6:10
Speaker 2: it off. I didn't want to watch it. And I
6:12
Speaker 2: know if you don't turn it off, they're going to
6:14
Speaker 2: think you're watching it because they monitor every They probably
6:17
Speaker 2: knew when I got up to go to the bathroom.
6:21
Speaker 2: So anyway, I just decided after this, and then the
6:27
Speaker 2: Commissioner of football said that bringing this bad bunny guy
6:32
Speaker 2: in for the halftime was going to unite the country.
6:37
Speaker 2: Well after the halftime show, they said ninety eight percent
6:41
Speaker 2: of Americans don't like that two percent due and that's
6:45
Speaker 2: who they cater to. So I'm done with football. I
6:50
Speaker 2: do enjoy watching the athletes and the coaching and the
6:54
Speaker 2: strategies and all that was kind of fun. But I
6:57
Speaker 2: don't want.
6:58
Speaker 11: Politics and wokes in the sports.
7:01
Speaker 2: I want to be able to enjoy the sport, and
7:04
Speaker 2: they're not going to let me do that, So I'm
7:06
Speaker 2: not coming back. I don't care what they do. They
7:08
Speaker 2: could give me season tickets at the fifty yard line
7:15
Speaker 2: right at the field for any team, and I still
7:19
Speaker 2: would not ticket. But if it was Dallas, I'd give
7:21
Speaker 2: it to Susie. So anyway, enough of that, I'd just
7:26
Speaker 2: like to remind everybody that this is the show where
7:31
Speaker 2: we do not say liberal and conservative, we say crazy
7:38
Speaker 2: and common sense. And we do not say right and left.
7:44
Speaker 2: We say right and wrong, and that pretty well sums
7:47
Speaker 2: it up. So anyway, tonight we're talking about oh far
7:51
Speaker 2: go on, Susie anything and all that.
7:55
Speaker 7: Yeah, I didn't watch it, but the good news is
8:00
Speaker 7: the news came out yesterday that bad Bunny has to
8:05
Speaker 7: pay a fine of ten million dollars. You cannot say
8:09
Speaker 7: the F word, according to our laws.
8:13
Speaker 8: On broadcast on television.
8:18
Speaker 7: You know they say it on the social media YouTube
8:21
Speaker 7: and what not all the time, but you can't say
8:23
Speaker 7: it on television, and fines are yet to be determined
8:27
Speaker 7: for Apple Apple Play whatever it's called.
8:32
Speaker 8: And NFL.
8:38
Speaker 2: Interesting. I'm surprised though, when you know I don't care.
8:43
Speaker 2: I mean, I was a sailor. You know, the language
8:47
Speaker 2: you get used to pretty crude. But I didn't want
8:50
Speaker 2: that language around my kids when I was raising them,
8:53
Speaker 2: and I don't think it's very good language to have
8:56
Speaker 2: around most of the women in guys' lives. How guys
9:01
Speaker 2: talk separately is fine? And how cool do you think
9:05
Speaker 2: you are? I mean the guy he doesn't even know.
9:07
Speaker 2: Puerto Rico, Puerto Rico. I lived down there for a
9:11
Speaker 2: year and I was off and on a year and
9:15
Speaker 2: a half, two years. They wanted to be a state
9:20
Speaker 2: when I was there, and they voted a couple times
9:23
Speaker 2: and it always came out they'd like to be a state,
9:26
Speaker 2: but they it's never gone any further. I don't know why.
9:30
Speaker 2: But he told everybody Puerto Rico wanted to be an
9:33
Speaker 2: independent country, and they said the last polls only twelve
9:39
Speaker 2: percent voted for independence. So he lives there, but he
9:43
Speaker 2: doesn't know. But I think football used to be a
9:54
Speaker 2: cultural thing for the majority of Americans and even people
9:58
Speaker 2: around the world seem to like football, and the Super
10:01
Speaker 2: Bowl is a big deal. And to bring in a
10:04
Speaker 2: group like Bad Bunny, I mean, even the name is stupid,
10:10
Speaker 2: but you know it's his name. If he wants it,
10:12
Speaker 2: I guess that's fine. But to bring him in and
10:15
Speaker 2: have them tell Americans you can learn Spanish in three
10:19
Speaker 2: months because I'm singing in Spanish pretty stupid.
10:24
Speaker 11: So I'm done.
10:25
Speaker 2: And I heard a lot of people think like me.
10:27
Speaker 2: And they're done because we wanted to watch sports. Now
10:31
Speaker 2: the Olympics, they're they're ruining the Olympics. They got a
10:35
Speaker 2: bunch of people representing the United States but saying they
10:39
Speaker 2: hate our country. So they're talking about bringing them back.
10:43
Speaker 2: So we'll see what happens there anyway, Bill anything, Uh.
10:49
Speaker 9: Yeah, no, you pretty well wrapped it up.
10:54
Speaker 2: Why do I even ask him? You think I would learn?
10:59
Speaker 9: You think I will learn?
11:01
Speaker 2: All right? So hide versus healthcare. Every time you turn
11:07
Speaker 2: on the TV, the radio, look at your computer. Somebody
11:12
Speaker 2: is selling the Miracle Cure, and I love it. They say,
11:18
Speaker 2: what happens if what happens to your body when you
11:23
Speaker 2: take this product? Every day? Well, after so many days,
11:27
Speaker 2: this happens, and this happens, and this happens, and that's
11:31
Speaker 2: all a.
11:32
Speaker 11: Bunch of bull you know.
11:35
Speaker 2: Susie and I were talking off air during the week
11:39
Speaker 2: and she likes the research stuff, and thank God for
11:43
Speaker 2: people like her because I don't. But one of the
11:46
Speaker 2: things research taught me when I was in school was
11:50
Speaker 2: that you can find ten plus and ten negative for
11:52
Speaker 2: any subject you want, just depends on where you want
11:56
Speaker 2: to argue. So if you're trying to make somebody believe
11:59
Speaker 2: one thing, you can find it. If not, you do
12:02
Speaker 2: want to argue the other way, you can find that.
12:04
Speaker 2: But the problem with a lot of the research is
12:07
Speaker 2: what they don't tell people. Just because you took a
12:12
Speaker 2: certain product, it may not do anything for you. It
12:18
Speaker 2: may not be what your body needed. And some of
12:22
Speaker 2: these guys come up with some really radical treatments that
12:29
Speaker 2: you don't want to do for most people. And so
12:33
Speaker 2: if you go look at that research, you might find
12:37
Speaker 2: some good and some bad. Most of the time the
12:40
Speaker 2: guys are selling something, so you're going to find more
12:43
Speaker 2: good by the person involved.
12:49
Speaker 11: But it doesn't matter.
12:50
Speaker 2: Because unless your body needs something, didn't matter what they
12:56
Speaker 2: tell you. I watched a commercial last night and the
13:01
Speaker 2: two people claimed that they have the greatest vitamin, mineral,
13:05
Speaker 2: everything all put together. And if you go look at
13:09
Speaker 2: the vitamins, almost every single vitamin that I could see
13:13
Speaker 2: because they don't show it all on the screen, I
13:15
Speaker 2: had to look some of it up was synthetic or fractionated,
13:20
Speaker 2: not good for you. So then when I see that,
13:24
Speaker 2: I don't trust anything else they talk about because they
13:27
Speaker 2: all know how to say broccoli, they all know how
13:30
Speaker 2: to say blueberries, they all know how to tell you
13:35
Speaker 2: certain ingredients, Like everybody wants to say turmeric today, Well,
13:40
Speaker 2: turmeric comes from curcumin. And I always think it's a
13:44
Speaker 2: better product when you have the whole food that you
13:48
Speaker 2: didn't break it down and take something out of it.
13:51
Speaker 2: And if you look at Sander Process and medirb you'll
13:54
Speaker 2: see they might mention turmeric, but they'll tell you that
13:58
Speaker 2: it came from Kurcuma longer or something, whatever the Latin
14:02
Speaker 2: name is. And then they want to tell you how
14:05
Speaker 2: all this stuff works because it was tested in a lab.
14:11
Speaker 2: But they always come back and say, but not FDA approved.
14:16
Speaker 2: Thank god, it's not FDA approved. We're going to get
14:21
Speaker 2: into some other treatments for things like cancer, and a
14:27
Speaker 2: few shows down the road and you're gonna hear how
14:32
Speaker 2: the FDA has approved the bad stuff and destroyed the
14:37
Speaker 2: people that were doing good stuff. And then people will
14:41
Speaker 2: tell you, well, it's not FDA approved. Well I just say,
14:44
Speaker 2: thank god it's not. But everybody wants to sell you something,
14:51
Speaker 2: and they know you know names. They know you know
14:54
Speaker 2: things like vitamin C, but they don't know about vitamin C.
14:59
Speaker 2: They'll put a scarbic acid and tell you it's vitamin
15:02
Speaker 2: C that companied it.
15:05
Speaker 11: Last night, they.
15:06
Speaker 2: Had hundreds of nutrients in their bottle, but the first
15:12
Speaker 2: ten of vitamins were all junk.
15:16
Speaker 11: So what that tells me If you don't.
15:18
Speaker 2: Know about vitamins, your minerals are probably bad, like calcium
15:23
Speaker 2: carbonate instead of calcium lactate. And maybe a lot of
15:28
Speaker 2: those products you're mentioning came from bad sources or didn't
15:32
Speaker 2: come from anything.
15:33
Speaker 11: Good at all.
15:34
Speaker 2: And maybe you know, like you don't have to put
15:37
Speaker 2: much of anything in a product for the government to
15:42
Speaker 2: allow you to say it's got vitamin C or it's
15:47
Speaker 2: got vitamin D.
15:48
Speaker 11: They don't have to do much.
15:50
Speaker 2: And the FDA is not involved so they try to
15:53
Speaker 2: shame everybody and say this product does not intended to cure, treat,
15:59
Speaker 2: or do anything at all good, but yet they're trying
16:02
Speaker 2: to sell it to you that it's going to do good.
16:05
Speaker 2: And my favorite, and as sarcastic as I could be, way,
16:10
Speaker 2: is when these doctors tell you it's doctor formulated. Well,
16:15
Speaker 2: most of the time they're md is doing that and
16:18
Speaker 2: they are not allowed to get outside the scope of
16:22
Speaker 2: their practice, but they probably get a pretty good piece
16:26
Speaker 2: of change to have their name added to whatever product
16:31
Speaker 2: somebody's trying to sell, so they can tell you that
16:33
Speaker 2: a doctor created it or he approved it. And the
16:39
Speaker 2: mds they don't study nutrition or herbal stuff or anything
16:44
Speaker 2: in the natural whole food world, so they can't really
16:51
Speaker 2: tell you much. And that's why every time I see
16:53
Speaker 2: one of their products, it's got synthetic vitamins and fractionated stuff,
17:00
Speaker 2: so it's all sales. And then people will take that
17:05
Speaker 2: stuff and I'll meet them and they'll say, you know,
17:09
Speaker 2: I took all that stuff and I felt good for
17:11
Speaker 2: a couple of weeks and then it got worse. Well,
17:15
Speaker 2: first off, you took stuff that wasn't good for you,
17:18
Speaker 2: and it was strictly sales, and when you take something new,
17:23
Speaker 2: initially there's a euphoria for sakeing something new because it
17:28
Speaker 2: mixes with your body to complete the metabolic process so
17:32
Speaker 2: your body can get rid of it. And then pretty
17:35
Speaker 2: soon you run out of parts in the body's storage
17:38
Speaker 2: department and there ain't nobody left to mix with, and
17:42
Speaker 2: now you're just getting sick. So most of those people
17:46
Speaker 2: that I would meet ended up sicker after about a
17:50
Speaker 2: month of those products, which they spent a lot of
17:53
Speaker 2: money on. Then if they'd just stayed away from it altogether.
17:58
Speaker 2: People don't understand the difference in quality, and they just
18:04
Speaker 2: know the names. And somebody will say, well, it says
18:07
Speaker 2: it has turmeric. Isn't that good? And I've had people
18:14
Speaker 2: say so and so might call you and they're having
18:20
Speaker 2: this problem and this problem. And one time they listened
18:22
Speaker 2: like ten different issues and they said, I thought about
18:26
Speaker 2: turmeric that would be good for them. Well, no, not necessarily.
18:33
Speaker 2: One does their body need kirk human and the main ingredient,
18:38
Speaker 2: and it is turmeric. And two is it a quality one?
18:43
Speaker 2: And a lot of stuff too. They want to tell
18:45
Speaker 2: you was tested in a lab. Well, doctor carry bone
18:50
Speaker 2: the head of Meti herb and probably the number one
18:53
Speaker 2: genius and natural nutritional healthcare, herbal all the stuff.
19:01
Speaker 11: He told us. One time.
19:03
Speaker 2: I was lucky enough to actually be in a class
19:05
Speaker 2: with him here in the States. He's from Australia. He said,
19:11
Speaker 2: if they start talking about lab results and rats, just
19:17
Speaker 2: ignore them because nothing in that lab or that rat
19:22
Speaker 2: is the equivalent of what's happening with real world people.
19:27
Speaker 2: And it makes no sense to even tell people that stuff.
19:32
Speaker 2: But it's good to sell things, and if you're in sales,
19:40
Speaker 2: it's all about the bling and to try to well
19:45
Speaker 2: people's eyes are glazed over as to make that sale.
19:49
Speaker 2: But if you're a doctor and you have a conscience
19:51
Speaker 2: and you're not doing this to get rich, you need
19:56
Speaker 2: to do the right thing.
19:57
Speaker 11: You need to help people. They trust you.
20:00
Speaker 2: A lot of times, they're afraid, they're depressed, they're just
20:07
Speaker 2: beside themselves on not knowing what to do, and they
20:10
Speaker 2: need somebody to trust. And a lot of people that
20:14
Speaker 2: I meet have been lied to so much, put through
20:17
Speaker 2: so many tests, unbelievable. It just it breaks my heart.
20:25
Speaker 2: And so I tell people, before you buy that product
20:29
Speaker 2: that you saw on the internet, are at the grocery
20:34
Speaker 2: store shelf, are at a commercial on TV or heard
20:39
Speaker 2: about on the radio, call a doctor like me and
20:44
Speaker 2: ask them. I've had people come in the office they
20:47
Speaker 2: heard about something new, and a lot of times there
20:51
Speaker 2: was a way they could buy into it and make money,
20:54
Speaker 2: and they would I heard this several times. Why don't
20:58
Speaker 2: you have every patient to walk in the door taking
21:01
Speaker 2: this well because it's not good for them and if
21:06
Speaker 2: somebody needed it, there's a better form than what they're selling.
21:10
Speaker 2: And you know, it got to be where people will
21:14
Speaker 2: call me and they'd have a product and I'd say,
21:17
Speaker 2: they want to brag about it. They say, I found
21:20
Speaker 2: this new vitamin doc. They said it does all these
21:22
Speaker 2: things and it's got everything, And so I'd say, okay,
21:26
Speaker 2: go pick it up and turn it around and let's
21:31
Speaker 2: look at calcium. It's probably going to say calcium carbonate.
21:35
Speaker 2: It did. How'd you know that? Well, I've been doing
21:38
Speaker 2: this a couple of days and I know about that stuff.
21:42
Speaker 2: And my postgraduate work was applied clinical nutrition, so it's
21:47
Speaker 2: kind of my thing.
21:48
Speaker 11: I love it. It's my passion and I'm always learning more.
21:54
Speaker 2: You know, people ask you, like, well, what kind of
21:56
Speaker 2: classes do you take? In your continuing education, and I
22:05
Speaker 2: take a lot of them. It is a whole bunch
22:08
Speaker 2: of stuff. And maybe we'll see if I can. If
22:13
Speaker 2: I have it right here in front of me, I'll
22:15
Speaker 2: pull it up. Let me see, do I have it?
22:27
Speaker 12: Yes, I do.
22:28
Speaker 2: Okay. So for twenty twenty six, I have to take
22:33
Speaker 2: some government stuff like risk management, documentation, ethics. But on
22:41
Speaker 2: the interesting side for me, I'm taking a class on
22:47
Speaker 2: the effects of diet and nutritional supplements on inflammation and repair.
22:54
Speaker 2: And I'm taking a class on nutritional management of arthritic disease.
23:01
Speaker 2: And let's see, I'm taking a class on the management
23:05
Speaker 2: of headaches and I don't think that means girlfriends or wives.
23:10
Speaker 2: And I'm taking a class on the introduction to stress.
23:13
Speaker 2: Well I already know, Susie. Yeah. And then I'm taking
23:17
Speaker 2: one on nutrition detoxification, and I don't think that means
23:23
Speaker 2: drink more scotch. So anyway, that's just some of the stuff.
23:27
Speaker 2: One of the online ones that I have to take
23:29
Speaker 2: live two hours in my night is diet and Nutrition
23:37
Speaker 2: on Inflammation and repair. That's a night class that I
23:41
Speaker 2: have to take up front. So that's the kind of
23:46
Speaker 2: thing that I'm always studying. And that's why when people
23:49
Speaker 2: ask me a question a lot of times, I know
23:52
Speaker 2: something about it because I'm always studying that stuff, and
23:57
Speaker 2: I'll always studying above and beyond what they make me study,
24:01
Speaker 2: because if it interests me, I try to learn more
24:04
Speaker 2: about it and then I can help better, because you
24:08
Speaker 2: can't help anybody if you don't understand things, if you
24:13
Speaker 2: don't have some experience you need. You need to know
24:17
Speaker 2: all that stuff.
24:18
Speaker 11: And so.
24:20
Speaker 2: It keeps me busy and it helps me when I
24:23
Speaker 2: get the phone call about and this happens a lot.
24:26
Speaker 2: I found this new product and oh man, it's everything
24:30
Speaker 2: I needed. And then two weeks later they're sick, worse
24:34
Speaker 2: than they were. But when they call me and they
24:37
Speaker 2: come in and they say, well, why isn't everybody taken this?
24:41
Speaker 2: I got to explain to them, and I feel bad.
24:43
Speaker 2: Sometimes they'll come in and they've spent a lot of
24:48
Speaker 2: money and they'll bring me a bag of all the
24:52
Speaker 2: stuff they're taking, and so we'll go through every bottle
24:57
Speaker 2: and sometimes I'll find some things that I'll say, you
25:00
Speaker 2: know what, I wouldn't have ever told you to buy this,
25:04
Speaker 2: but if you want to finish it, it's not as
25:06
Speaker 2: terrible as some of the other ones in your bag.
25:09
Speaker 2: And the most I ever had was a lady came
25:12
Speaker 2: in with twenty three models of stuff in a bag.
25:18
Speaker 11: Which isn't really that much.
25:19
Speaker 2: If you look at my cabinet, you think I was
25:22
Speaker 2: a druggie. But for most people that don't know about
25:27
Speaker 2: that stuff, they're just buying from the latest commercial, the
25:30
Speaker 2: latest ad radio show they don't know. And the Internet,
25:38
Speaker 2: especially things like Facebook, are famous for advertising things that
25:43
Speaker 2: are not true. And there's companies that will advertise we
25:48
Speaker 2: make the best pretzels in the world, and then I
25:52
Speaker 2: go look at the ingredients and they have canola. And
25:56
Speaker 2: then recently I talked to a gentleman about olives with
26:02
Speaker 2: stuffed dan Chovi's in there, and first thing you hear
26:06
Speaker 2: from them is, well, the government says that as long
26:11
Speaker 2: as the MSG level isn't a butt think about that,
26:16
Speaker 2: as long as it's not above a certain level. So
26:19
Speaker 2: what they're saying is it won't hurt you right away,
26:22
Speaker 2: maybe maybe it'll take longer, but we put it in
26:26
Speaker 2: to make our products taste better.
26:28
Speaker 11: What's wrong with that?
26:30
Speaker 2: Robert F. Kennedy's junior said the other day that trying
26:33
Speaker 2: to get these companies to stop doing this highly processed
26:37
Speaker 2: food is warfare. They're fighting him tooth and nail. They
26:42
Speaker 2: make too much money and I will never understand this
26:46
Speaker 2: for the life of me.
26:48
Speaker 11: In Europe and many countries in.
26:51
Speaker 2: The world, you have laws about putting all that junk
26:56
Speaker 2: in your food products.
27:00
Speaker 11: Over there, like Germany the beer law.
27:06
Speaker 2: It's a purity law only you can only have so
27:09
Speaker 2: many ingredients and that's it.
27:12
Speaker 13: Well, over here we put more, and I got to wonder,
27:17
Speaker 13: why put more unless you're trying to kill us, unless
27:22
Speaker 13: you want everybody sick.
27:24
Speaker 2: Very possible. Wouldn't be a conspiracy theory because too many
27:28
Speaker 2: conspiracy theories have been proven true. In fact, they said
27:32
Speaker 2: the other day that at this rate, by twenty twenty
27:37
Speaker 2: eight we're going to run out of conspiracy theories because
27:40
Speaker 2: they keep getting proved true. That wouldn't surprise me because
27:45
Speaker 2: it's that ridiculous. So anyway, Susie.
27:49
Speaker 7: Anything, Yeah, the same thing is going on with you know,
27:56
Speaker 7: beauty products.
27:59
Speaker 8: The current that is.
28:02
Speaker 7: Highld.
28:03
Speaker 8: How do you say that car logic acid.
28:07
Speaker 11: And you know hyaluronic Yeah, I know, thank.
28:10
Speaker 8: You, holuronic acid. That's that's the big one.
28:14
Speaker 7: And so, uh, you know, if if there's some listeners
28:17
Speaker 7: out there that have listened.
28:19
Speaker 8: For a while.
28:21
Speaker 7: I know, two or three years ago, we went down
28:24
Speaker 7: to the coast and I had a bucket list and
28:29
Speaker 7: of things I was going to do by myself while
28:32
Speaker 7: the guys went fishing.
28:34
Speaker 8: And you know, I was going to get a margarita.
28:37
Speaker 8: I was going to go.
28:38
Speaker 7: Get a petticure because I don't do the acrylic nails anymore.
28:44
Speaker 8: I haven't done those in probably twenty years.
28:48
Speaker 7: So, uh, you know, they've pulled out this cart and
28:53
Speaker 7: I told you it looked like some kind of Middle
28:58
Speaker 7: Eastern mysticism ceremony, you know, with banana leaves and citrus
29:06
Speaker 7: and oranges and grapefruit slices. I mean, it was pretty,
29:12
Speaker 7: but it looked like a buffet. And I'm like, we're
29:14
Speaker 7: talking about my feet, y'all. And so what they did was, oh,
29:20
Speaker 7: this is for exfoliation, and so they went up the
29:25
Speaker 7: calf of course the feet, and well, next thing, you know,
29:28
Speaker 7: I did some bed shape. I can hardly walk, my
29:32
Speaker 7: feeder swollen, and you know, get home and I'm calling
29:37
Speaker 7: Doc and I'm like, what's going on? And then finally
29:40
Speaker 7: I figured it out doing my research, and that if
29:48
Speaker 7: I hadn't just done that and come home and been
29:53
Speaker 7: in the house, I might have been okay.
29:55
Speaker 8: But I had on like capri pants, okay.
29:58
Speaker 7: And so I'm sitting there and I'm waiting on the
30:01
Speaker 7: guys we're gonna go eat dinner, and I've got my
30:05
Speaker 7: umbrella because I'm like Doc, I'm redheaded, not blonde, well
30:09
Speaker 7: stovey blonde, So I guess so, and you know, I
30:13
Speaker 7: don't can I just burn and get freckles. So my
30:17
Speaker 7: feet are dangling out there from under the shade of
30:21
Speaker 7: the umbrella. And so that night I thought I didn't
30:25
Speaker 7: get that much snun to be getting this red. And
30:28
Speaker 7: how am I getting red? You know, on my calves,
30:31
Speaker 7: on the back of my legs. So obviously I had
30:35
Speaker 7: a reaction to the citric acid in this stuff that
30:40
Speaker 7: they used on me. So needless to say, I don't
30:45
Speaker 7: go get pedicures anymore.
30:47
Speaker 8: I do it myself.
30:48
Speaker 7: I've got one of those little things you stick your
30:52
Speaker 7: feet in and put some EPs and salt and lavender
30:55
Speaker 7: oil and you turn it on and it bubbles and
30:58
Speaker 7: it's a footspot thing. Well, then I think all of
31:02
Speaker 7: us girls can admit in the wintertime, we kind of
31:07
Speaker 7: ignored the feet a little bit, you know, other than
31:10
Speaker 7: trimming your toenails.
31:11
Speaker 8: But you know, I'm constantly barefoot.
31:14
Speaker 7: I get calluses, rugby, and Okay, it's time to do this.
31:19
Speaker 8: So last night I did it.
31:21
Speaker 7: And I'm digging around and hadn't done it for a while,
31:25
Speaker 7: and I found this. It's called Workers Cream for Hand
31:31
Speaker 7: and Feet Enhanced.
31:33
Speaker 8: With pure Emu oil.
31:35
Speaker 7: Okay, So I'm putting it on and I'm reading the
31:38
Speaker 7: ingredients and it's got you know, the botanical name and
31:43
Speaker 7: the regular name like sunflower seed oil and aloe and
31:48
Speaker 7: sweet almond and emu bees wegs. It goes on down
31:53
Speaker 7: to say comfory root. But then they throw you with
31:58
Speaker 7: vitamin E to cofferroll and I'm like, I'm sitting here
32:03
Speaker 7: and I'm trying to think, like Doc, and I'm going,
32:06
Speaker 7: it's my feet. I'm not swallowing it.
32:11
Speaker 8: So I go.
32:12
Speaker 7: I went ahead and I put it on my feet,
32:14
Speaker 7: and I know that things absorbed through through our skin.
32:18
Speaker 7: But what is your opinion on all these beauty products
32:23
Speaker 7: that put vitamin as to coffer roll in it instead
32:29
Speaker 7: of what would it be? Wouldn't it be wheat germ? Oil.
32:34
Speaker 2: Well, yeah, if you want real vitamin E, there's plenty
32:37
Speaker 2: of real vitamin E oil out there, and you've got
32:39
Speaker 2: chlorophyll that's got vitamin E. The region they use that
32:43
Speaker 2: stuff is just because it's an oil source and they
32:47
Speaker 2: don't understand what vitamin E really is, and so you're
32:52
Speaker 2: you're taking something that is affractionated from real vitamin E
32:57
Speaker 2: and they put it in there, and a lot of
32:58
Speaker 2: times they use that kind of stuff as preservatives.
33:02
Speaker 12: So yes, I did, I do not.
33:04
Speaker 8: I do not want to have green feet.
33:08
Speaker 2: Well you wouldn't if you use the regular vitamin E
33:12
Speaker 2: you can get in a doctor. Lee's favorite farm of
33:16
Speaker 2: vitamin E was pe vine. Oh okay, that was his
33:21
Speaker 2: favorite thing. So all right, well Bill, anything before we
33:25
Speaker 2: go to break.
33:28
Speaker 9: You know, we're talking about vitamin E. I years and
33:32
Speaker 9: years ago of visiting some relatives and the guy dropped
33:38
Speaker 9: a uh skillet full of hot grease, and of course
33:45
Speaker 9: it had on foot flops. He didn't have shoes, but
33:48
Speaker 9: all over his feet. And the first thing he did
33:51
Speaker 9: was was break open vitamin E capsules and pour that
33:55
Speaker 9: on on the burn. And then he got down to
33:58
Speaker 9: the hospital and his burn were not nearly as severe
34:01
Speaker 9: as they looked like they ought to have been considering
34:04
Speaker 9: what was done to us. So I it was something
34:07
Speaker 9: I'd never heard of it. I didn't really think about
34:09
Speaker 9: it until you guys were talking about vitamin E. But
34:12
Speaker 9: that was that, is that a relatively good response for
34:17
Speaker 9: burns is to put vitamin E on the burn.
34:19
Speaker 2: Well, the the stuff that they used that they call
34:25
Speaker 2: vitamin E was not It was a coffer all, but
34:29
Speaker 2: it was an oil base. So the oil alone prevented
34:33
Speaker 2: more burn damage by the time they got to the hospital. Okay,
34:40
Speaker 2: that's what that was about. But yeah, Well you'll see
34:43
Speaker 2: in a lot of products they'll say mixed to cofferolls,
34:49
Speaker 2: or they'll tell you gamma or alpha and they'll break
34:54
Speaker 2: it down, but a lot of times it's just mixed.
34:56
Speaker 2: The cofferalls to coffer all is part of vitamin E.
35:02
Speaker 2: But like vitamin C and a scarbaic acid, the kafferalls
35:06
Speaker 2: are kind of the eggshell protecting the egg and nature,
35:10
Speaker 2: so you're not getting vitamin E when you do that
35:13
Speaker 2: standard process. MENI herb They've got the best vitamin E
35:18
Speaker 2: I've ever seen anywhere in the world. So that's who
35:21
Speaker 2: I stick with, all right, guys, well, I guess we'll
35:24
Speaker 2: go to break. This is doctor Kruper's Natural Health Hours.
35:27
Speaker 2: It is the eleventh of February twenty twenty six, and
35:32
Speaker 2: Susy Bill and Producer's deeed behind the curtain of myself
35:37
Speaker 2: will all be right back.
35:43
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Speaker 2: Worry no more. Call Renovation and Design eight three zero
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37:01
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37:05
Speaker 2: two one three one, and prepare to be amazed.
37:21
Speaker 5: Pine trees grow so tall in the bright sunshine.
37:29
Speaker 15: Young bostys his goad ass fishing and.
37:32
Speaker 16: Eye the alligator lives on the banks.
37:40
Speaker 2: Bill, Then.
37:45
Speaker 12: If you didn't know any better.
37:48
Speaker 7: You swear he's dead.
37:53
Speaker 15: Now these are a few things I'm in love with.
38:00
Speaker 8: A small part of measl I go back.
38:08
Speaker 16: To Carolina, Mississippi and Laura gorgeous Georgia.
38:16
Speaker 6: Now, if you think I'm happy down that long ride, right, can.
38:25
Speaker 15: You age just a whistle and Nixon?
38:29
Speaker 8: You age just lapping your knee. I'm a grandson of the.
38:35
Speaker 6: South Land and there to the confeder.
38:40
Speaker 15: To see age just a whistle and Nixon across the
38:45
Speaker 15: cattle cause calling me home, cooking out there where I
38:51
Speaker 15: want to be, lamp by feet with the robberty me
38:57
Speaker 15: burry my barms under a side.
39:12
Speaker 2: All right, we are back. Welcome back to Doctor Grouper's
39:15
Speaker 2: Natural Health Hours. I like that song. I don't know
39:18
Speaker 2: why he didn't work Texas into the name, but I
39:23
Speaker 2: like the South. Anyway, we are back. This is doctor
39:27
Speaker 2: Cooper's Natural Health Hours. We've got Susie, Bill, producer Steve
39:31
Speaker 2: behind the curtain, and myself bringing up the rear. All right, well,
39:37
Speaker 2: Susie and Bill, anything about what we talked on last?
39:46
Speaker 7: So yes, what is doctor Lee's first name?
39:50
Speaker 8: I forget?
39:52
Speaker 7: Oh, isn't it like I don't remember?
39:58
Speaker 1: Uh?
39:59
Speaker 8: What's his web site?
40:01
Speaker 2: Well, standard process dot com. But there is a royal
40:05
Speaker 2: his name is royal, Yeah, Royal Lee. But there is
40:11
Speaker 2: a website. I think it's Royal Lee Electronics. Maybe where
40:16
Speaker 2: because he he had a hundred patents on inventions over
40:20
Speaker 2: his lifetime besides nutrition, and one of them is that
40:23
Speaker 2: mill that grinds the grain without the wheel spinning, which
40:28
Speaker 2: is pretty cool.
40:29
Speaker 9: But royal.
40:30
Speaker 2: I think it's Royal e Lee. That's the first time
40:34
Speaker 2: anybody ever asked me that. I had to turn my
40:37
Speaker 2: brain on for a moment.
40:38
Speaker 9: Mm hmm.
40:41
Speaker 2: It's interesting.
40:42
Speaker 7: Yeah, I try to keep you on your toes.
40:47
Speaker 2: Yeah, look at look it up. I think you'll find it.
40:49
Speaker 2: It's like Royal Lee Electronics, right, something like that, but
40:57
Speaker 2: it's Royal Lee and he's got all kinds of patents
41:01
Speaker 2: over his lifetime, but I think he had over one
41:03
Speaker 2: hundred patents. Plus he was a dentist. He did that
41:07
Speaker 2: so he could learn about teeth and gums and the
41:11
Speaker 2: nutrition part of it.
41:15
Speaker 8: Interesting.
41:16
Speaker 2: All right, Bill, you got anything?
41:20
Speaker 12: Yeah?
41:20
Speaker 9: I heard a song this week that kind of reminded
41:25
Speaker 9: me of some of the songs that you've played, and
41:29
Speaker 9: it was by a guy who was apparently popular. I
41:33
Speaker 9: never heard of that. Heard apparently very popular kind of
41:37
Speaker 9: in the South on what we used to call second
41:41
Speaker 9: tier venues, which was like small towns, small town venues
41:48
Speaker 9: where he would play in bars or clubs or something.
41:52
Speaker 9: But the name of the song is there's a dead
41:56
Speaker 9: Skunk in the middle of the Highway.
41:58
Speaker 2: Ouip skunk in the middle of the road. Yeah, yeah,
42:04
Speaker 2: I haven't heard that in a long time.
42:07
Speaker 9: Well, yes, I never did, but apparently it was from
42:10
Speaker 9: a long time ago. It was a funny song. Yeah,
42:13
Speaker 9: he's a funny Yeah.
42:15
Speaker 2: I think it says dead skunk in the middle of
42:17
Speaker 2: the roads. Think in the high heaven Yep, I'll have
42:22
Speaker 2: to look that up. I know the song, well, I
42:25
Speaker 2: probably know every word. Uh, it's funny that I remember
42:28
Speaker 2: that as soon as you said it. I haven't thought
42:30
Speaker 2: of that song. And I can't remember when fifty years
42:34
Speaker 2: it probably back back when LSD was the kind of
42:39
Speaker 2: ascid instead of the one Susie was talking about. Yeah,
42:44
Speaker 2: the Beatles were singing Lucy in the Sky with diamonds.
42:47
Speaker 2: What a surprise? All right, it is that time then.
42:51
Speaker 2: I guess if you guys don't have nothing else, is
42:53
Speaker 2: he nothing else?
42:55
Speaker 7: Now? What I found was Organics by Lee.
43:00
Speaker 2: Okay, there was one about electric something too. Maybe they
43:04
Speaker 2: changed it to Organics by Lee completely. I know, the
43:08
Speaker 2: the grain and the mill is all justted there now.
43:15
Speaker 7: Well, you know, I'm just trying to find the oil,
43:17
Speaker 7: the vitamin eat oil, because I make a lot of
43:19
Speaker 7: that stuff like handed creams and sads and things like that,
43:23
Speaker 7: and you know, a lot a lot of the recipes
43:27
Speaker 7: that I use call for vitamin eat.
43:30
Speaker 8: So that's why I was trying to find.
43:32
Speaker 2: Yeah, well, it'll be only in a farm like peavine
43:37
Speaker 2: or chlorophyll or other things. You're not going to find it.
43:43
Speaker 2: Maybe wheat germ oil, it'll be in there. That's an oil. Uh,
43:49
Speaker 2: And there's wheat germoil plus, but that that's just an
43:53
Speaker 2: added silly something that makes some people happy. You don't
43:56
Speaker 2: need that. But wheat YOUERM oil would be good, and
44:00
Speaker 2: then you could probably make your own oil out of
44:03
Speaker 2: some of that stuff if you had peevine or any
44:07
Speaker 2: of those other items that come up with vitamin E.
44:10
Speaker 2: Let me see real quick while we're talking, I'll tell you,
44:14
Speaker 2: let's see here cataplex e and they'll give us a
44:19
Speaker 2: few things that match up with that. Let's see, Yeah,
44:25
Speaker 2: cataplex e, they mentioned OPC, go to Cola, colendola and
44:33
Speaker 2: bill Berry forte, so all those things have vitamin E properties.
44:38
Speaker 2: And then the wheat germoil. If you're doing something that's
44:44
Speaker 2: more hormonal, you want wheat YOUERM oil. If you're doing
44:48
Speaker 2: something that's more for skin that kind of stuff, you
44:52
Speaker 2: want cataplex e. But for cooking, I think they're not
44:58
Speaker 2: going to have exactly what you you're looking for. You
45:00
Speaker 2: almost have to make your own, which you're good at anyway.
45:05
Speaker 2: But natural viteamin e and Catalan's got natural p vining
45:09
Speaker 2: in it, so there's another source.
45:15
Speaker 11: But but yeah, check that out.
45:17
Speaker 2: And then you would go to standard process dot com
45:20
Speaker 2: though to find uh if there is any kind of
45:24
Speaker 2: a vitamin E oil. I've never seen one other than
45:28
Speaker 2: we TURMAE.
45:31
Speaker 7: Is it like p e A.
45:34
Speaker 9: Yes, yeah, unless you unless you live in the country.
45:43
Speaker 2: Funny, funny, funny stuff.
45:47
Speaker 12: All right.
45:48
Speaker 2: Man tells the judge he wants a divorce, and it judges,
45:54
Speaker 2: why do you want a divorce? I need to know?
45:59
Speaker 2: He said, I have a two story house. The judge said,
46:04
Speaker 2: what is a two story.
46:05
Speaker 11: House got to do with you needing a divorce?
46:12
Speaker 2: And he said, well, judge, the first story is I'm
46:16
Speaker 2: not in the mood. And the second story is I
46:20
Speaker 2: have a headache. All right. Husband needed a blood transfusion.
46:28
Speaker 2: He's on his deathbed. He's in bad shape, and they're
46:32
Speaker 2: at the hospital in the emergency and the doctors come
46:36
Speaker 2: out and ask his wife what's his blood type? We
46:39
Speaker 2: got to know to save him. And she goes in
46:42
Speaker 2: to see him in there and she tells the doctors,
46:46
Speaker 2: I have no idea. I've never seen his medical records.
46:52
Speaker 2: He's never talked to me about what blood type, so
46:54
Speaker 2: I don't know. And they said, well, if we don't
46:57
Speaker 2: get his blood type and get a try transfusion, he's
47:00
Speaker 2: gonna die. So he goes over. She goes over to
47:04
Speaker 2: him and she wants to say her goodbyes, and he's
47:07
Speaker 2: hugging her and he's whispering that, h be careful, don't
47:18
Speaker 2: lose it now, Thanksville, don't help, don't try helping me
47:24
Speaker 2: out or nothing. But you know, she wants to say goodbye,
47:30
Speaker 2: and he's trying to tell her be positive, be careful,
47:34
Speaker 2: and and and and at the same time, be positive
47:38
Speaker 2: as this blood type. But she doesn't understand be positive.
47:41
Speaker 2: She thinks he's just telling her to be careful and
47:44
Speaker 2: take care of herself. And so she gets done and
47:47
Speaker 2: the doctors ask her, you know what he said, and
47:50
Speaker 2: she said, well, he just told me to be careful
47:53
Speaker 2: and take care of myself, because that's the kind of
47:55
Speaker 2: guy he is. Also, so he didn't make it. Lady,
48:01
Speaker 2: young lady comes home from a date and she looks
48:06
Speaker 2: really sad, and mom says, what is wrong. I thought,
48:09
Speaker 2: you know he was the guy and you were so happy.
48:13
Speaker 2: She said, I was, And he proposed he wants to
48:17
Speaker 2: marry me, and the mom said, well, what's wrong with that?
48:22
Speaker 2: I thought that's what you wanted. And she says, well, Mom,
48:26
Speaker 2: he's an atheist. He doesn't believe in the devil, and
48:31
Speaker 2: Mom says, honey, you marry him anyway between the two
48:34
Speaker 2: of us will give him hell. All right. Guy's wife
48:42
Speaker 2: is missing and she's been missing for days, and they're
48:46
Speaker 2: out looking for everywhere in They're dredging rivers and lakes
48:50
Speaker 2: and you know, looking over cliffs, and finally two cops
48:55
Speaker 2: show up at his house and they knock on the
48:58
Speaker 2: door and they said, sir, uh, he said, did you
49:03
Speaker 2: find her? He said, well, we've got some bad news,
49:09
Speaker 2: We've got some good news, and we've got some great news.
49:15
Speaker 2: He said, well, give me the bad news first, Well, sir,
49:19
Speaker 2: we found her body out in the bay, and we're
49:27
Speaker 2: sad they have to tell you that, you know, she
49:29
Speaker 2: had died. He said, well, what could be the good news? Well,
49:33
Speaker 2: when we pulled her up, she had the most beautiful
49:37
Speaker 2: blue crabs and lobsters attached to her we've ever seen.
49:43
Speaker 2: And he said, well, what's the great news. Well, we're
49:46
Speaker 2: going to pull her up again tomorrow, so they're going
49:54
Speaker 2: fishing with her. They're going fishing with her, all right.
50:00
Speaker 2: So a young guy from up north comes down here
50:05
Speaker 2: and he's in Texas and he wants a job and
50:09
Speaker 2: he was in sales up there. So he goes to
50:13
Speaker 2: his place that sells everything, cars, boats, hardware, I mean
50:20
Speaker 2: everything you can imagine, they sell it at this place.
50:23
Speaker 2: And the guy said, well, do you have any experience?
50:26
Speaker 2: He said, yes, sir, I used to do sales up north.
50:29
Speaker 2: He said, well, we're a pretty busy place and we
50:31
Speaker 2: sell a lot of different things. I'm gonna give you
50:34
Speaker 2: a chance. So at the end of the first day,
50:37
Speaker 2: this guy's wore out, but you know, he feels like
50:42
Speaker 2: it was a good day. And the boss comes around
50:46
Speaker 2: and he said, well, how'd you do? How many sales?
50:50
Speaker 2: He said, our guys usually averaged twenty or thirty sales
50:53
Speaker 2: in a day. He said, I just had one one.
50:58
Speaker 2: He said, come on to do better than that. Easy.
51:03
Speaker 2: He said, what did you What did you do that
51:06
Speaker 2: you only had one sail? And how much? The guy
51:11
Speaker 2: said it was one hundred and twenty five thousand dollars
51:15
Speaker 2: and it bos said, one sail and you did one
51:18
Speaker 2: hundred and twenty five thousand dollars. How in the world?
51:23
Speaker 2: He said, Well, a man came in and I sold
51:27
Speaker 2: him a fishing hook, and then we got to talking
51:31
Speaker 2: about where he was going to fish and he needed
51:34
Speaker 2: a rod and reel, and then he talked about wanting
51:38
Speaker 2: to go out deeper. So we went and looked the
51:42
Speaker 2: boats and boat motors and he bought one of them.
51:47
Speaker 2: And then he decided that his little truck would not
51:50
Speaker 2: be able to pull that boat. So I took him
51:53
Speaker 2: over to the truck part and we sold him a
51:56
Speaker 2: new truck. Man said, how in the world did you
52:03
Speaker 2: do all that? He came in looking for a fishing hook,
52:08
Speaker 2: and the man said, no, he came in to buy
52:11
Speaker 2: tampons for his wife. And I told him, your weekends
52:15
Speaker 2: already shot, you might as well go fishing.
52:21
Speaker 7: Okay, you got to get out of the dark web.
52:26
Speaker 2: I can't help, but it follows me, all right. So
52:28
Speaker 2: here's a good one if any guys are Catholic tough.
52:34
Speaker 2: The pope and the lawyer die and they both get
52:37
Speaker 2: to heaven at the same time, and they meet Saint
52:42
Speaker 2: Peter and he looks their names up in the book
52:45
Speaker 2: and he said, okay, you guys, follow me to your
52:48
Speaker 2: eternal dwelling. So they start walking and they come up
52:53
Speaker 2: to this beautiful, beautiful mansion and Saint Peter tells the
52:58
Speaker 2: lawyer that's yours, and the Pope's getting excited now. He's thinking,
53:03
Speaker 2: I'm a man of God. I was the head of
53:05
Speaker 2: the church. I can't imagine what they're going to offer me.
53:10
Speaker 2: And they Saint Peter takes him down a little further
53:12
Speaker 2: and he sees this old, beat up wooden shack, looks
53:15
Speaker 2: like something from Tombstone, and Saint Peter tells him this
53:20
Speaker 2: is yours. And he said, well, but but I'm the pope.
53:25
Speaker 2: I was the head of the Roman Catholic Church on Earth.
53:30
Speaker 2: I did a lot of good and Saint Peter said, yeah,
53:34
Speaker 2: you did. He said, but we've got a lot of
53:37
Speaker 2: popes up here. And that was the first lawyer that
53:39
Speaker 2: ever got here. Oh, I thought that was pretty good.
53:45
Speaker 2: Pretty good. All right, Susy, I know you got some jokes,
53:49
Speaker 2: and they better not be doctor jokes.
53:51
Speaker 7: No, I skipped this week, and I don't want to
53:55
Speaker 7: be predictable.
53:59
Speaker 2: That's a good thing, because I had that song run
54:02
Speaker 2: around Sue ready to play, so that that would have
54:09
Speaker 2: been funny, but too bad. Yeah, I like the one
54:13
Speaker 2: about it he came in to buy tampons. That was
54:15
Speaker 2: my favorite. That was my favorite.
54:21
Speaker 9: Billy Minnesota, what's that helping the fellow that came into
54:29
Speaker 9: the store looking for those. Must have been a governor
54:31
Speaker 9: for Minnesota.
54:35
Speaker 2: Bill, you got to have a couple jokes up your
54:37
Speaker 2: sleeve that won't get us kicked off the air and
54:41
Speaker 2: fined by the FCC.
54:44
Speaker 9: Yeah. No, don't.
54:47
Speaker 2: You sure you weren't a sailor like me.
54:51
Speaker 9: No, I'm not sure.
54:54
Speaker 7: Well, you know, I did think of something when you
54:56
Speaker 7: were talking about, you know, government or FDA approved. And
55:03
Speaker 7: you know, I've learned that's not a badge of honor.
55:08
Speaker 8: That doesn't mean anything to me.
55:11
Speaker 7: And you know, I had to laugh when I was
55:13
Speaker 7: reading that news article about the bad Bunny man being
55:19
Speaker 7: fined ten million dollars.
55:20
Speaker 8: I wonder what he was paid during the break. I'm
55:23
Speaker 8: going to see if I can find out.
55:25
Speaker 7: But that saying it's FDA approved is kind of like
55:32
Speaker 7: saying that bad Bunny is NFL approved.
55:38
Speaker 2: That's my job, I agree, and that that's pretty good. Well,
55:43
Speaker 2: you know, it's just amazing. It used to be that
55:48
Speaker 2: we kept politics out of all that kind of stuff
55:51
Speaker 2: and to let people enjoy it. But the world's going crazy.
55:56
Speaker 2: And I wonder today, and this is probably so that
56:00
Speaker 2: our producer knows much better. I wonder how many things
56:04
Speaker 2: that we see today are really AI and not real
56:09
Speaker 2: because they can do whatever they want, you know, Like
56:12
Speaker 2: you scroll down on your screen and you'll see some
56:15
Speaker 2: things that are unbelievable, and I'm thinking real AI.
56:22
Speaker 11: Who knows.
56:22
Speaker 2: But a lot of that kind of stuff didn't used
56:24
Speaker 2: to be there, so I can't tell. But I am
56:31
Speaker 2: very suspicious of anything I see or here on the
56:37
Speaker 2: computer because people can do so much. You'll hear some
56:41
Speaker 2: like newsbreak thing and then you don't hear it in
56:45
Speaker 2: the real news, so I figure a lot of that's
56:48
Speaker 2: just made up. And they'll show pictures of people that
56:51
Speaker 2: are stars or ex politicians, and I'm wondering how much
56:57
Speaker 2: of that person is AI and how much of it
57:00
Speaker 2: is that person or is it them at all? You know?
57:04
Speaker 7: So here's the here's some useless information that I didn't know,
57:10
Speaker 7: uh sourcefulness as USA today, the entertainers have never historically
57:18
Speaker 7: been paid for their halftime party halftime.
57:24
Speaker 8: Performance, and.
57:27
Speaker 7: Like in twenty twenty one, who was this? Well, the
57:38
Speaker 7: NFL only pays for travel expenses and has and has
57:46
Speaker 7: a budget for the production as a whole, but the
57:49
Speaker 7: performer themselves don't make money for their halftime show at
57:54
Speaker 7: least not directly from the NFL. So the good news
58:00
Speaker 7: is again he got fined ten million dollars and he
58:04
Speaker 7: didn't get paid.
58:07
Speaker 2: Yeah, and I wonder, you know, like that is that
58:10
Speaker 2: for real? Did they really find him? I haven't heard
58:14
Speaker 2: that on the regular news yet, so I always wonder,
58:18
Speaker 2: and I don't know. Maybe producer Seve can tell us
58:21
Speaker 2: in the chat room or come on, but how do
58:24
Speaker 2: you Is there a way to tell if something is
58:26
Speaker 2: AI or not?
58:28
Speaker 8: Here he is?
58:29
Speaker 7: I found out a couple of days ago that there's
58:32
Speaker 7: a program that you can put a video or just
58:39
Speaker 7: like a photo in and tell you if it's AI.
58:43
Speaker 7: So AI is going to tell you if it's Ai.
58:49
Speaker 2: Holl sick? All right, Billy, you got something up your sleeve? Yep,
58:55
Speaker 2: little little all right, Well it's I think we're yeah,
59:00
Speaker 2: we're almost at brick time. So when we come back,
59:04
Speaker 2: ladies and gentlemen, we have Bill doing this weekly topic
59:11
Speaker 2: and it's always interesting. And we said recently and a
59:16
Speaker 2: little thing I posted that he'll make you think, and
59:20
Speaker 2: that's a good thing. And one of the things he
59:23
Speaker 2: talked about when he was a professor was that you're
59:26
Speaker 2: supposed to teach people to think, not tell them what
59:30
Speaker 2: to think. And so that's pretty cool. All right, Well
59:32
Speaker 2: we're at break. This doctor group is Natural Health ours.
59:37
Speaker 2: Please listen to our sponsors and we will be right back.
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1:01:50
Speaker 17: Really, man, come on six o'clock news.
1:01:54
Speaker 13: Say somebody has been shot, somebody's been few, somebody have
1:02:00
Speaker 13: little baby building.
1:02:01
Speaker 5: Somebody do they call?
1:02:03
Speaker 2: Somebody got it?
1:02:04
Speaker 5: We somebody didn't get too ball.
1:02:07
Speaker 2: Yeah, they didn't get to the ball.
1:02:13
Speaker 11: Graandpap he tore my papee.
1:02:15
Speaker 2: Back in my days, the man had the answer for
1:02:19
Speaker 2: all the wicked. To heed the tick.
1:02:22
Speaker 16: All the rope in Texas.
1:02:23
Speaker 12: Mind a tall old tree.
1:02:25
Speaker 2: Round up all of them, the boys, and up up
1:02:28
Speaker 2: the street where all the people will.
1:02:32
Speaker 6: See that justice is one thing you'd always find.
1:02:39
Speaker 8: You gotta saddle of your balls, You gotta draw a
1:02:42
Speaker 8: hard line.
1:02:43
Speaker 2: Let the guns folks settle us. We'll sing up in
1:02:46
Speaker 2: dirty toune and will all.
1:02:48
Speaker 12: Ed by have for local smo.
1:02:51
Speaker 16: We'll raise up our classes against evil forces, singing whisk.
1:02:57
Speaker 6: It for my man before my.
1:03:05
Speaker 2: All right, we are back and I'll drink to that
1:03:09
Speaker 2: bill take it away.
1:03:14
Speaker 9: Okay. That's That's kind of comes at what we were
1:03:17
Speaker 9: talking about last week, and it was kind of rehashing
1:03:23
Speaker 9: a little bit in my mind about about how we
1:03:27
Speaker 9: dealt with with pain and what it's what it what
1:03:32
Speaker 9: it is, and how how the pain that you have,
1:03:36
Speaker 9: as uh, the kind of doctor you are, the compact
1:03:41
Speaker 9: end of it, how that differs from the kind of
1:03:43
Speaker 9: pain that I've walked in my door, and how how
1:03:49
Speaker 9: do we kind of differentiate that and how do we
1:03:53
Speaker 9: treat it differently? And how it isn't really differently, and yes,
1:03:59
Speaker 9: and is different and yes, there's an awful lot of overlap.
1:04:03
Speaker 9: There's a lot of commonality between the kind of treatments
1:04:06
Speaker 9: that you did to to help with pain and the
1:04:10
Speaker 9: kind of work that I did, the treatments that I
1:04:13
Speaker 9: did to the kind of begin to do that too.
1:04:16
Speaker 9: You're end of the business was really what I called
1:04:21
Speaker 9: it had had two aspects of it. It was structural
1:04:25
Speaker 9: and and tissue related the structural The structural causes of
1:04:32
Speaker 9: pain had to do with bones, we're talking about the
1:04:35
Speaker 9: body structure, and the tissue had to do more with
1:04:38
Speaker 9: the nutritional aspect of what you work with. And but
1:04:43
Speaker 9: both of those things really had to do with helping
1:04:47
Speaker 9: people that were hurting and how do how do we
1:04:52
Speaker 9: begin to formulate a way to work with it? And
1:04:55
Speaker 9: I guess the first two questions that you guys asked
1:04:58
Speaker 9: and the same kind of questions we asked, it's this
1:05:01
Speaker 9: is this long term or is the short term? Is
1:05:03
Speaker 9: it chronic or is it acute? And what brought it on?
1:05:07
Speaker 9: Was there some particular events, some particular occurrence that brought
1:05:15
Speaker 9: on a lot of pain, and we can we can
1:05:19
Speaker 9: begin to go from there. You know, kids, little kids
1:05:24
Speaker 9: begin to experience pain pretty early on in life. They
1:05:29
Speaker 9: fall down and scrape a knee, or or they'll cut themselves,
1:05:33
Speaker 9: or they'll they'll get a splinter and somebody's got to
1:05:35
Speaker 9: dig it out of there, and they'll cry. It hurts.
1:05:41
Speaker 9: As they grow a little bit more and they begin
1:05:44
Speaker 9: to interact with other kids, they find that things that
1:05:49
Speaker 9: people say, things that people do, if we're made fun of,
1:05:53
Speaker 9: if they're ridicule, because of something that they wore that
1:05:57
Speaker 9: was funny. They can cry and they begin to experience
1:06:03
Speaker 9: that kind of psychological emotional pain pretty early on. And
1:06:09
Speaker 9: that really is where we begin to see the difference
1:06:12
Speaker 9: is that while you, while you're end of the business
1:06:15
Speaker 9: really deals with the physicality, why end of that started
1:06:22
Speaker 9: began to function around the psychological emotional aspect of how
1:06:26
Speaker 9: we how we look at the things that happened to us.
1:06:31
Speaker 9: Our definition of pain as we as we grow up
1:06:36
Speaker 9: is really experiential. It's based on the family experience, it's
1:06:41
Speaker 9: based on school experience, It's based on how we respond
1:06:46
Speaker 9: to things that come our way. And you know, it
1:06:50
Speaker 9: begins to become evident that this is something that lasts
1:06:56
Speaker 9: our whole life, that we've we deal with kind of
1:07:00
Speaker 9: pain and yeah, in our in our own vocabulary, in
1:07:06
Speaker 9: our own way, and as every thinking about this, you
1:07:10
Speaker 9: know a lot of people don't realize that people who
1:07:13
Speaker 9: have folks you deal with things like depression or anxiety
1:07:18
Speaker 9: or some of the uh, some of the the psychotic
1:07:23
Speaker 9: abspects of psycho emotional These folks you deal with depression
1:07:30
Speaker 9: and we all have it, or anxiety or psychosists are
1:07:34
Speaker 9: usually in a lot of physical pain as well. If
1:07:39
Speaker 9: you've most folks, you've never had the experience of listening
1:07:44
Speaker 9: to somebody in the middle of a psychotic episode screaming
1:07:48
Speaker 9: because they hurt so bad. But the scream is the
1:07:52
Speaker 9: same as if they had been severely physically injured, deep
1:07:57
Speaker 9: deep pain. It's not that our physicality has one kind
1:08:03
Speaker 9: of pain response and our psycho emotional really has a
1:08:08
Speaker 9: different kind of pain response. It's it's it's pain, and
1:08:14
Speaker 9: it's just how we get there that really determines kind
1:08:18
Speaker 9: of what category, what kind of category it is. Kids
1:08:24
Speaker 9: can cry when when somebody makes fun of them, they
1:08:28
Speaker 9: can cry when they're bad, they can cry when they're
1:08:33
Speaker 9: angry or or afraid, and we never really lose those
1:08:41
Speaker 9: that connection with those stimuli. We all have different ways
1:08:47
Speaker 9: that we express responding to that that kind of of hurt.
1:08:54
Speaker 9: You know. I remember the I think there was a
1:08:56
Speaker 9: song back in the sixties about big boys don't cry. Well, yeah,
1:09:02
Speaker 9: most big boys do. But men have been taught in
1:09:07
Speaker 9: this culture at any rate to respond to pain in
1:09:14
Speaker 9: in different ways. And I think that from my end
1:09:19
Speaker 9: of the business, to begin to understand that what we're
1:09:25
Speaker 9: feeling is really all the same thing that, but that
1:09:27
Speaker 9: we just we just let it out in a different
1:09:30
Speaker 9: way begins to open that up a little bit so
1:09:33
Speaker 9: that we can understand that, yeah, we really do hurt,
1:09:37
Speaker 9: and it's not a not a fun thing. It's not
1:09:40
Speaker 9: a happy thing. It's not something that but but it's
1:09:44
Speaker 9: part of life. And how how we respond to that
1:09:48
Speaker 9: is you know, as we age, we begin to deal
1:09:54
Speaker 9: more with uh, with grief. Uh. We lose ends, we
1:10:00
Speaker 9: lose family, And I was thinking about that that loss
1:10:07
Speaker 9: loss pretty much drives all of our psychological emotional issues.
1:10:14
Speaker 9: There are times when those issues are intensified because of
1:10:22
Speaker 9: physiological associations. There's chemical changes in our bodies. If you know,
1:10:29
Speaker 9: we're if we're angry for a long period of time,
1:10:32
Speaker 9: it could disrupt a lot of our normal body functions,
1:10:36
Speaker 9: our behavioral functions. So those two things areas are very
1:10:42
Speaker 9: closely related, but they are nonetheless separate. Two lose to
1:10:51
Speaker 9: deal to deal with loss in our life really is
1:10:55
Speaker 9: at the basis of most depression, of most anxiety. I
1:11:00
Speaker 9: think in a lot of cases it's it's at the
1:11:04
Speaker 9: at the root of psychotic disorders. We just don't know
1:11:11
Speaker 9: how to put the brakes on where to where does
1:11:14
Speaker 9: our sense of loss and our sense of of allowing
1:11:17
Speaker 9: that to become paid, Where does that kick in? How
1:11:21
Speaker 9: do we deal with this is a problem that I've
1:11:24
Speaker 9: had in my business, you've had in your business. We
1:11:27
Speaker 9: can we can initially treat what what we call the
1:11:32
Speaker 9: psychological there's a presenting problem. Somebody comes in, they've lost
1:11:40
Speaker 9: a spouse, they're feeling pretty betrayed, abandon alone, angry, a
1:11:49
Speaker 9: lot of stuff, and that's what we begin to work with.
1:11:53
Speaker 9: But unless the patient is willing to understand it's that
1:12:00
Speaker 9: is that those are symptoms. It's like when somebody comes
1:12:04
Speaker 9: into your office with back problems that the back problem
1:12:06
Speaker 9: is a symptom. Okay, I can work with symptoms for
1:12:11
Speaker 9: a while, but if we're really going to get down
1:12:13
Speaker 9: to where this is coming from, we've got to look
1:12:16
Speaker 9: at causality. We talked a little bit about that last week.
1:12:19
Speaker 9: What really drives the expression of these disorders, whether they're
1:12:24
Speaker 9: physical disorders or emotional disorders. Unless the person the patient
1:12:31
Speaker 9: comes in understands that this is what has to occur
1:12:36
Speaker 9: before before we can really begin to move beyond it,
1:12:41
Speaker 9: we're not going to move beyond it. So many people,
1:12:45
Speaker 9: I think we had a whole kind of simplace called
1:12:49
Speaker 9: the fear of wellness that people have become so used
1:12:54
Speaker 9: to feeling bad that they have become afraid, Yeah, to
1:13:01
Speaker 9: feel good. You don't want to feel good because you
1:13:05
Speaker 9: know that the bottom is going to drop out and
1:13:07
Speaker 9: and I don't know if I can, if I can
1:13:10
Speaker 9: go through all this again. So I'm just going to
1:13:12
Speaker 9: stay feeling bad because I can manage that. Well, that's
1:13:16
Speaker 9: one way to deal with it. And if that kind
1:13:20
Speaker 9: of works for you, then that kind of works for you.
1:13:23
Speaker 9: The patient has to be willing to spend some time
1:13:28
Speaker 9: and some thought and begin to turn around not only
1:13:34
Speaker 9: from your perspective physical behavior, but certainly from mine from
1:13:40
Speaker 9: uh psychological emotional behavior as well. It's a tough it's
1:13:46
Speaker 9: a tough thing, and you know, I think a lot
1:13:50
Speaker 9: of folks should do a certain amount and then they
1:13:55
Speaker 9: kind of run out of the energy to continue with that,
1:13:58
Speaker 9: whether it's physically of of you know, when I was
1:14:05
Speaker 9: in college, I had one of our instructors had been
1:14:10
Speaker 9: in an accident, had had a severely altered gait because
1:14:14
Speaker 9: of he walked differently than he never had to walk before. Well,
1:14:20
Speaker 9: you can't undo some kinds of damage, but you could
1:14:25
Speaker 9: begin to kind of mediate things a little bit so
1:14:28
Speaker 9: that the impact of that damage is not so devastating.
1:14:35
Speaker 9: He was. He did well for a while, and then
1:14:38
Speaker 9: it began to decline because he kind of went back
1:14:40
Speaker 9: to trying to do things that way he used to
1:14:43
Speaker 9: do things, and he couldn't and the depression set in,
1:14:45
Speaker 9: and that was kind of that. So it's a very complex,
1:14:51
Speaker 9: complex problem dealing with pain, dealing with the way that
1:14:54
Speaker 9: we respond to events in our lives. And as you say, nutritionally,
1:15:01
Speaker 9: and it's certainly true psychologically that there's no you know,
1:15:06
Speaker 9: there's no one, no one patising, there's no one cure,
1:15:09
Speaker 9: there's no one magic go for it. Every every treatment
1:15:13
Speaker 9: that we deal with, whether from your aspect or mind
1:15:17
Speaker 9: is really it has to be fine tuned to the individual.
1:15:22
Speaker 9: It has to be it has to be to tailor made.
1:15:28
Speaker 9: That takes time. That takes time. And I think that
1:15:32
Speaker 9: we've as a culture become so as Susans like to say,
1:15:37
Speaker 9: brainwashed by the by the industry, that we shouldn't have
1:15:43
Speaker 9: to spend a lot of time being cured. Yeah, we do.
1:15:47
Speaker 9: There's no injury that just gets better in a week.
1:15:52
Speaker 9: You know, we might physically heal emotionally now that takes
1:15:56
Speaker 9: a lot longer, a lot of them emotional things that
1:16:00
Speaker 9: happened to us, a severe injury, severe events that shake
1:16:06
Speaker 9: us very deeply, you know, we kind of return to
1:16:10
Speaker 9: daily function But but but those kinds of very stressful
1:16:17
Speaker 9: events in our lives, we may never ever quite get
1:16:21
Speaker 9: over them, and that that may or may not be
1:16:26
Speaker 9: a good or bad thing. It just it just is.
1:16:28
Speaker 9: But we have to understand. I think that the time,
1:16:32
Speaker 9: as they say, time as a healer, you know, not always,
1:16:37
Speaker 9: not always. What time leaves us is a lot of
1:16:41
Speaker 9: scar tissue, and we can work around that a little bit,
1:16:45
Speaker 9: but we've still got the scars. And so kind of
1:16:49
Speaker 9: thinking about how we approach pain and deal with pain
1:16:54
Speaker 9: and understand having to understand that that our response to
1:17:02
Speaker 9: an event which manifests itself in a painful way is
1:17:06
Speaker 9: unique to us, and that we have to begin to
1:17:11
Speaker 9: understand that unique is and begin to give ourselves the
1:17:15
Speaker 9: time and the patience to rebuild a certain as much
1:17:20
Speaker 9: as we as much as we can to rebuild a
1:17:22
Speaker 9: certain kind of functionality that we've lost because of whatever
1:17:25
Speaker 9: that event was. So so Shay paint is a very
1:17:31
Speaker 9: it's a very interesting phenomenon, but it's one that we all.
1:17:35
Speaker 9: We all experience a lot of times on a daily basis.
1:17:39
Speaker 9: Something somebody says, we see something that disturbs us, we
1:17:43
Speaker 9: hear something on the news that somehow gets to us,
1:17:47
Speaker 9: and and uh just orients from our usual pattern. We
1:17:54
Speaker 9: can we can become offended by so many things in
1:17:57
Speaker 9: our culture. Uh, and we find those things very painful.
1:18:04
Speaker 9: I remember so many of my parents' friends talking about
1:18:08
Speaker 9: the way the country had changed, and this was back
1:18:10
Speaker 9: in the fifties and sixties, and it was literally physically
1:18:13
Speaker 9: painful for them. Change is not is not an easy prospect.
1:18:21
Speaker 9: And I think that so many of us as we age,
1:18:24
Speaker 9: we become less willing to become resilient. And that is painful.
1:18:33
Speaker 9: That is painful. So as I say, it's not something
1:18:36
Speaker 9: to be that we heard, is not anything to be minimized,
1:18:39
Speaker 9: because no matter how minimal the injury might be, it
1:18:45
Speaker 9: changes us. And as that is, that kind of registers
1:18:50
Speaker 9: with our behavior and our thought, our thought patterns of
1:18:54
Speaker 9: where we look at things. If we can find a
1:18:57
Speaker 9: sense of acceptance to being different than we were, I
1:19:04
Speaker 9: think that helps with the pain management. But as you
1:19:10
Speaker 9: were talking about last week, what medically people refer to
1:19:14
Speaker 9: when they're talking about pain management is is so un
1:19:20
Speaker 9: ethical at least I think is just inspires much falsehope
1:19:27
Speaker 9: and seems to at least chemically create much more difficulty
1:19:31
Speaker 9: than there was initially. Well, anyway, here we.
1:19:34
Speaker 2: Go, good stuff. Thank God for Booze. You brought up
1:19:40
Speaker 2: a point that I've run into a lot is people
1:19:44
Speaker 2: come in wearing a banner that says I have this
1:19:47
Speaker 2: and you can't fix it. And I would say, oh,
1:19:52
Speaker 2: yes we can, but you kind of have to participate. Yeah,
1:19:58
Speaker 2: but a lot of people are, like you said, maybe
1:20:01
Speaker 2: they're afraid it's going to come back. I used to
1:20:04
Speaker 2: see that we were talking about it, I think last
1:20:07
Speaker 2: week or the week before that, when people had bask bad, bulging,
1:20:13
Speaker 2: disc herniated disk is a lot of names for it.
1:20:17
Speaker 2: And you take that pressure off and I do a
1:20:20
Speaker 2: very physical adjustment. In fact, I've taught Susie and gunpoint
1:20:26
Speaker 2: husband how to do it at their house over the phone,
1:20:31
Speaker 2: and it breaks that free and you would see people's face.
1:20:35
Speaker 2: They were afraid. They were sitting down because we were done,
1:20:38
Speaker 2: They were getting ready to get up and they were
1:20:41
Speaker 2: so afraid that as they started to get out that
1:20:44
Speaker 2: pain was coming back. But they would get up and
1:20:48
Speaker 2: it was almost gone, or sometimes completely gone, and they
1:20:51
Speaker 2: couldn't believe it. But a lot of times people tell
1:20:56
Speaker 2: you I've got this and they said, there's nothing that
1:20:58
Speaker 2: could be done about it. Well, yeah there is, but
1:21:03
Speaker 2: they were right about one thing. There's nothing that can
1:21:05
Speaker 2: be done on their side of the coin. Susie, way,
1:21:08
Speaker 2: you think.
1:21:12
Speaker 7: I think it's well, I wanted to say it's I
1:21:21
Speaker 7: don't know really how to put it other than just
1:21:24
Speaker 7: put it in layman's terms. I've experienced it. I've experienced
1:21:33
Speaker 7: the kind of grief that makes your throat hurt all
1:21:39
Speaker 7: the way down your esophagus, and the pain is so
1:21:45
Speaker 7: and I think it had to do with crying as well.
1:21:48
Speaker 7: And of course it was grief, it was death. So
1:21:53
Speaker 7: there's no doubt that emotional pain can cause physical pain.
1:22:01
Speaker 8: There's there's none. If anyone's experienced that kind of grief, crying.
1:22:10
Speaker 7: To where you could hardly swallow, and your throat heart
1:22:14
Speaker 7: and all the way down past your sternum, that's that's
1:22:20
Speaker 7: physical pain from emotional pain.
1:22:27
Speaker 9: No, it's absolutely right. It's it's something that we don't
1:22:30
Speaker 9: always connect. The poet sure is there.
1:22:34
Speaker 2: And maybe more painful because it causes physical pain. So
1:22:38
Speaker 2: now you've got emotional causing the physical and you're just
1:22:43
Speaker 2: falling apart. It's rough. It is rough, Sissy. I Uh,
1:22:51
Speaker 2: we don't have a physician assistance. But I read your
1:22:56
Speaker 2: little right up today on the to go with them place, Matt,
1:23:02
Speaker 2: and it's awesome. You're getting really good at this. But
1:23:07
Speaker 2: you've learned so much you could you could teach physician
1:23:12
Speaker 2: assistance a thing or two.
1:23:15
Speaker 7: Well, I try not to be too worthy, but yeah,
1:23:19
Speaker 7: I literally dropped the ball on that, you know, trying
1:23:22
Speaker 7: to learn the software and then you and you forget
1:23:26
Speaker 7: or ignore the little things. So that's kind of what
1:23:29
Speaker 7: happened with me.
1:23:31
Speaker 2: Well, I don't know what all you and producer Steve
1:23:34
Speaker 2: have worked on, but I know his capabilities. And you've
1:23:39
Speaker 2: come a long way from when in the beginning you
1:23:43
Speaker 2: said you've never done any of this. So been a
1:23:46
Speaker 2: pretty good duo of you guys, and you've learned an
1:23:49
Speaker 2: awful lot of stuff, and you learned an awful lot
1:23:53
Speaker 2: of doctor stuff. I mean, I read your thing here
1:23:57
Speaker 2: and uh, I think he wrote it better than I could.
1:24:03
Speaker 7: Well, I have to. I have to be good so
1:24:06
Speaker 7: that I keep getting Ezra coffee that showed up yesterday.
1:24:11
Speaker 7: Thank you so much. I was gonna send you an email.
1:24:14
Speaker 7: I was like, no, I'm just gonna call you out
1:24:16
Speaker 7: right on the radio show. It was time for me
1:24:20
Speaker 7: to build up my little, my little coffee jar. And
1:24:24
Speaker 7: Honey comes walking in with the mail and I look
1:24:27
Speaker 7: at it and I see the senders Ezra, and I
1:24:30
Speaker 7: get a big old smile on my face, and I
1:24:32
Speaker 7: tell you what, that coffee is so good. If you
1:24:35
Speaker 7: put honey in it, I know it's good for you.
1:24:37
Speaker 7: Whatever honey, sugar, hocaine, sugar, whatever you put in it.
1:24:42
Speaker 7: It doesn't need it. It's actually it's actually a drinking experience.
1:24:51
Speaker 7: And I don't mean alcohol. It is a coffee drinking experience.
1:24:55
Speaker 7: And yes, I'm a snob and I probably could even
1:24:59
Speaker 7: drink it black, but coffee in half and half, Oh
1:25:03
Speaker 7: my goodness.
1:25:04
Speaker 8: So thank you for that gift.
1:25:06
Speaker 2: Yeah, you and Bill are definitely in the coffee elite,
1:25:10
Speaker 2: very particular. And I tried that one myself and it
1:25:15
Speaker 2: was really great. And Bill talked about Petez way back
1:25:21
Speaker 2: when you couldn't get a lot of those coffees local
1:25:27
Speaker 2: and he found Petts and they would mix it up
1:25:30
Speaker 2: for him and send it to him, and he really
1:25:32
Speaker 2: was pleased with them. What was the other one you like, Bill?
1:25:36
Speaker 2: You like Pettee and yeah, Devalier, I remember that one
1:25:46
Speaker 2: is one better?
1:25:48
Speaker 7: I know.
1:25:49
Speaker 9: Well, yeah, yeah, Pietza is better. But you know, Cavelio
1:25:53
Speaker 9: was bought I think by Craft within the last year,
1:25:57
Speaker 9: and I think it's changed. Maybe it hasn't. Maybe it's
1:26:01
Speaker 9: just my taste is getting old, but it doesn't taste
1:26:04
Speaker 9: the same to me.
1:26:05
Speaker 2: Yeah, well, you're probably right, and Pete hasn't changed. And
1:26:08
Speaker 2: the only thing they did was now they sell it
1:26:10
Speaker 2: into local stores.
1:26:12
Speaker 11: I can buy it at Kroger, and uh they may, and.
1:26:17
Speaker 2: I'm not I don't fully understand why some of them
1:26:19
Speaker 2: say organic and some are not, because it sounds like
1:26:22
Speaker 2: they do a really great job with their coffee. And
1:26:25
Speaker 2: the one Susie's talking about that Ezra is out of
1:26:28
Speaker 2: Louisiana and all their coffees are natural and this is
1:26:33
Speaker 2: Southern Pecan that she's in love with. And uh, there's
1:26:38
Speaker 2: only a few of them that we found that are
1:26:40
Speaker 2: really good. At this one, I was really impressed.
1:26:43
Speaker 8: Yeah, this one's just stellar.
1:26:45
Speaker 7: You know, it's a I could literally sit with pen
1:26:48
Speaker 7: and paper and make a list of products that I
1:26:51
Speaker 7: just have to have that that you know are made
1:26:54
Speaker 7: in Louisiana, and that's that's one of them. The steams,
1:27:04
Speaker 7: pepper jelly, and the cane syrup, and there's I mean,
1:27:09
Speaker 7: Zaturanz is a pretty good one. I mean, it may
1:27:13
Speaker 7: have some seasoning. But there's another one. Our buddy whose
1:27:19
Speaker 7: name starts with an A's got a friend in New
1:27:23
Speaker 7: Orleans and they do a seasoning. But yeah, there's a
1:27:28
Speaker 7: I don't know. Maybe I'm just kind of, you know,
1:27:31
Speaker 7: cajuing at.
1:27:31
Speaker 8: Heart, but I don't. I don't eat and suck on
1:27:36
Speaker 8: bug mudbugs.
1:27:39
Speaker 2: I like them too, but it's not you don't get
1:27:41
Speaker 2: a lot of food. What I like about when they
1:27:44
Speaker 2: do the boil for the crawfish or craw Dad's or
1:27:50
Speaker 2: whatever you want to call them. I love the taste
1:27:55
Speaker 2: of the mushrooms and the corn and the potatoes that
1:27:59
Speaker 2: they put in there after they cook in that. The
1:28:02
Speaker 2: mud bugs are okay, but you gotta you're gonna spend
1:28:06
Speaker 2: a whole day getting enough to make your plate. It's
1:28:09
Speaker 2: a lot of work.
1:28:10
Speaker 7: So AGB has craw fessed and they're they're doing it again.
1:28:16
Speaker 8: And you know, I went.
1:28:18
Speaker 7: Last week and I saw it set up outside and
1:28:21
Speaker 7: I'm like, Okay, got to hold my breath to walk
1:28:24
Speaker 7: in the door because it's nauseating. But what's funny is
1:28:28
Speaker 7: what you just said, the new potatoes, And well, I
1:28:32
Speaker 7: don't eat the corn. Proved to me that it's not
1:28:35
Speaker 7: genetically modified, but yeah, that stuff gets an awesome flavor
1:28:40
Speaker 7: cook with it.
1:28:42
Speaker 2: You know, you just mentioned new potatoes. I got to
1:28:44
Speaker 2: tell this. I worked with a guy at Budweiser in
1:28:47
Speaker 2: the powerhouse. He was an operating engineer and he was
1:28:50
Speaker 2: a great guy, funny guy, and he had married this
1:28:54
Speaker 2: Hispanic girl. I don't know if she was Mexican or
1:28:57
Speaker 2: what other you know what, other part of the Spanish world.
1:29:02
Speaker 2: But he was telling us one day at work that
1:29:06
Speaker 2: he wanted some new potatoes. I didn't even know what
1:29:08
Speaker 2: they were. And he said his wife didn't feel like
1:29:12
Speaker 2: making them, so he called her mom, and her mom
1:29:17
Speaker 2: told her, you get in there and make the man
1:29:18
Speaker 2: some new potatoes.
1:29:23
Speaker 7: Yeah, some of my I literally do have favorite Dallas memories.
1:29:30
Speaker 7: And you know, in the spring, in the summer, the
1:29:32
Speaker 7: farmer's market was open downtown, and you know, Fredericksburg or
1:29:36
Speaker 7: Harper whatever may think they're having a farmer's market. But
1:29:41
Speaker 7: this went for blocks and blocks and blocks to the
1:29:44
Speaker 7: point that you forgot where you parked your car. And
1:29:47
Speaker 7: there was this one bender that we always hit up.
1:29:50
Speaker 7: And he had teeny tiny little new potatoes and they
1:29:56
Speaker 7: were so tender. I just I coveted had those little
1:30:00
Speaker 7: teeny tiny potatoes. And you know you can't find those anywhere.
1:30:05
Speaker 2: All right, let's back up to the part about can't
1:30:07
Speaker 2: find your car. I have I have never been with
1:30:12
Speaker 2: a woman in my life that when we walked out
1:30:16
Speaker 2: of a place they remembered where we parked.
1:30:21
Speaker 7: I always do. And I don't have a plastic rows
1:30:27
Speaker 7: from the dollar store take to my ann.
1:30:31
Speaker 8: I don't.
1:30:33
Speaker 7: Well, okay, here's a funny one. Okay, it's seven point
1:30:37
Speaker 7: thirty one, real quick. And I was somewhere between twenty
1:30:41
Speaker 7: five and thirty and I went to the Big Mall
1:30:44
Speaker 7: in Dallas, and you could come out at different different
1:30:49
Speaker 7: parking levels, and so I tried to pay attention where
1:30:54
Speaker 7: I was going in at I even looked at, you know,
1:30:58
Speaker 7: the markers for the parking section and I came out
1:31:02
Speaker 7: and my car wasn't there, and I was in absolute panic.
1:31:08
Speaker 7: I even went to a pay phone. I called Huntley,
1:31:12
Speaker 7: someone stolen my car, he goes, surely not. And so
1:31:17
Speaker 7: security guards said, what what level did you come in at?
1:31:23
Speaker 7: And then that was my yellow car.
1:31:27
Speaker 2: That's funny. Yeah, every woman I've ever known, including my daughters,
1:31:33
Speaker 2: would park by something they could remember, because none of
1:31:37
Speaker 2: them would remember where they parked the car. It's just
1:31:40
Speaker 2: always funny. All right, guys, Bill anything before we go
1:31:43
Speaker 2: to break?
1:31:45
Speaker 9: Yep?
1:31:46
Speaker 2: All right, well, ladies and gentlemen, this is doctor Cruple's
1:31:48
Speaker 2: Natural Health Hours, the eleventh of February, and we're going
1:31:53
Speaker 2: to go to break. Please listen to our sponsors and
1:31:55
Speaker 2: when we come back, says you got a recipe of abuse?
1:31:58
Speaker 8: Leave?
1:32:00
Speaker 2: All right? Great, all right, well we'll be right back.
1:32:09
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1:32:11
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1:33:05
Speaker 2: You've heard us talk about Steve O'Brien, our producer behind
1:33:09
Speaker 2: the Curtain. Not only does he do our show, but
1:33:12
Speaker 2: he has his own show over on Republic Broadcasting Network.
1:33:18
Speaker 2: You can catch his show The Republic of Texas Radio
1:33:21
Speaker 2: each Sunday from eight to ten am. He also has
1:33:25
Speaker 2: his own company called Quality Computers, but don't let the
1:33:29
Speaker 2: name fool you. If it's in communications. He does it
1:33:32
Speaker 2: all alarm system, satellite TV, and much more. You can
1:33:37
Speaker 2: reach him through our show at DOCCRUPA dot com, contact us,
1:33:42
Speaker 2: and at his business eight three zero nine to nine
1:33:47
Speaker 2: eight four three eight one. So you need a contractor
1:33:55
Speaker 2: you're adding on, renovating or building new from the ground up.
1:34:00
Speaker 2: You want a company that will be there fair pricing,
1:34:03
Speaker 2: quality work, and lots of experience. You want a company that,
1:34:09
Speaker 2: if Ice decides to do a raid, your workers will
1:34:13
Speaker 2: all still be on the job. Very few companies can
1:34:17
Speaker 2: meet all your expectations. I suggest renovation and design. You'll
1:34:23
Speaker 2: want everyone to see your project, and you'll want to
1:34:27
Speaker 2: tell all your friends and family about renovation and design.
1:34:31
Speaker 2: Eight three zero three seven seven two one three.
1:34:35
Speaker 10: One Hu on their deep ball clock on the wall,
1:35:04
Speaker 10: saying who we are.
1:35:08
Speaker 11: I've been running.
1:35:09
Speaker 16: From the sound of my name. Every mirror looking back
1:35:15
Speaker 16: to say I got pocket is full of almost and
1:35:20
Speaker 16: babies heart still beating like it down on me. I
1:35:28
Speaker 16: don't need the moro figured out, chas need your RUMs.
1:35:31
Speaker 12: While the lights burn, eyes.
1:35:36
Speaker 18: Stay a little longer the night, Let the dome learn
1:35:42
Speaker 18: how to breathe. Lay your words on my chat, baby,
1:35:50
Speaker 18: give you a broken on me in the world's too
1:35:56
Speaker 18: heavy pack will ain't mercy.
1:36:01
Speaker 6: Out of time, stail a little longer, brain.
1:36:15
Speaker 16: On glass like a slow drum roll.
1:36:20
Speaker 4: Every drive gotta kee some my soul.
1:36:25
Speaker 16: I've been strong and all the wrong ways fill my walls.
1:36:31
Speaker 5: From yesterday, But your lap praise said the change turns
1:36:39
Speaker 5: my herd into a hallly for me.
1:36:44
Speaker 16: I don't need a mad sign, just your handsy in
1:36:48
Speaker 16: your mind.
1:36:49
Speaker 18: I stay little.
1:36:57
Speaker 2: All right, we are back, Sizzy. You like that old
1:37:01
Speaker 2: blues whatever?
1:37:03
Speaker 8: Yeah, I really do that. It resonates with me.
1:37:07
Speaker 2: I think it's called New Old Blues. Oh, Bill, I
1:37:12
Speaker 2: looked up that song for you. It's Loton Wayne Wright,
1:37:16
Speaker 2: the third that did that song in nineteen seventy two.
1:37:21
Speaker 9: Well, okay, yeah, and he made.
1:37:24
Speaker 2: It to Billboard number sixteen on the top one hundred
1:37:30
Speaker 2: Dead Skunk in the middle of the Roads thinking the
1:37:34
Speaker 2: High Heaven. I'll never forget that song and out Bill
1:37:38
Speaker 2: put it back in my head forever. All right, Susie,
1:37:42
Speaker 2: it's that time of the night where we help you
1:37:44
Speaker 2: with the company name, and literally tonight it is the
1:37:48
Speaker 2: company name. It is Riveting and Daring Danzlers, Susie.
1:37:55
Speaker 7: That's pretty good. It's renovation and designing custom home homes.
1:38:00
Speaker 7: We do remodel and a new construction from the ground up.
1:38:04
Speaker 7: We're located in Texas Hill Country and if you want
1:38:09
Speaker 7: to see our website, you can go Doccrupa dot com.
1:38:12
Speaker 7: Go to the about page, scrolled down a ways a
1:38:15
Speaker 7: third about three quarters of the way and it's there,
1:38:19
Speaker 7: and we can be also reached at eight three zero
1:38:22
Speaker 7: three seven seven two one three one.
1:38:26
Speaker 2: Take it away, Susy, Oh you're not.
1:38:29
Speaker 8: You're not playing that song because I was snarky.
1:38:34
Speaker 2: Uh do you don't remember telling me you didn't like
1:38:37
Speaker 2: that song.
1:38:38
Speaker 8: I not said I was pulling your leg.
1:38:40
Speaker 2: Okay, you were pulling my leg, but you were partly
1:38:43
Speaker 2: not liking that song.
1:38:44
Speaker 7: Because okay, yeah, it's it's kind of reminds me of
1:38:50
Speaker 7: my daddy's twenty music.
1:38:52
Speaker 2: Well, if I make you feel any better, I don't
1:38:54
Speaker 2: think it was on Doctor Mushy's in the in the
1:38:57
Speaker 2: Engineering Room's top ten either.
1:39:00
Speaker 7: Okay, So well that gives us a little bit more
1:39:03
Speaker 7: time for me to talk about you know what you
1:39:06
Speaker 7: were talking about RFK Junior saying that he was having
1:39:11
Speaker 7: a real difficult time with these manufacturers of processed food.
1:39:19
Speaker 7: And here's just a good example. So this this lays
1:39:22
Speaker 7: over on my recipe. And no, I'm not doing a
1:39:27
Speaker 7: stew with Garlandack and not managing.
1:39:30
Speaker 8: To hardly get through it.
1:39:33
Speaker 7: And so I did look at Kroger's and just so
1:39:37
Speaker 7: you know, Kroger's is a little bit higher than HB.
1:39:41
Speaker 7: And so what I did was, for I mean, just
1:39:48
Speaker 7: a very basic comparison. I just looked at the store
1:39:52
Speaker 7: brand of flour, and for a five pound bag, it's
1:39:57
Speaker 7: two dollars and fifty eight.
1:40:01
Speaker 8: It's two ninety nine at Kroger.
1:40:03
Speaker 7: So I'm going off of the HIB because that's what
1:40:07
Speaker 7: I've got here. So what that comes out to per
1:40:11
Speaker 7: pound is zero point fifty two cents a pound. Okay,
1:40:19
Speaker 7: so that's what people and they're probably getting it cheaper
1:40:24
Speaker 7: because they're buying it in bulk. They're probably buying it
1:40:28
Speaker 7: according to commodity prices. I'm just guessing. And so let's
1:40:36
Speaker 7: say you want to use an ancient grain. I saw,
1:40:40
Speaker 7: you know, a couple at Kroger's. I saw a couple
1:40:44
Speaker 7: at but they don't have iron corn flour at Kroger's.
1:40:49
Speaker 8: I searched.
1:40:49
Speaker 7: They do have a small two pound bag that's pricey.
1:40:56
Speaker 8: At HIB.
1:40:58
Speaker 7: And I always buy mine FROMAL because I can. I
1:41:02
Speaker 7: like to get it in the big bags, like ten
1:41:05
Speaker 7: pound bags, and I generally get two at a time,
1:41:09
Speaker 7: and you know, I fill up my little caniser and
1:41:13
Speaker 7: I keep the rest of it in a freezer. So
1:41:19
Speaker 7: a ten pound bag of acorn flowers like forty seven dollars,
1:41:24
Speaker 7: so that comes to four dollars and seventy cents a
1:41:28
Speaker 7: pound versus fifty two cents a pound. That's why RFK
1:41:34
Speaker 7: Junior is having trouble because you're not going to convince
1:41:38
Speaker 7: Nabisco or whoever to go to a healthy, high protein
1:41:47
Speaker 7: ancient grain. As a matter of fact, the flour that
1:41:52
Speaker 7: I found at h at Kroger was bleached. So that's
1:42:00
Speaker 7: that's the key right there, I think as to why
1:42:02
Speaker 7: you can't get these manufacturers uh to get away from
1:42:07
Speaker 7: this cheap glass of they filled and bleach and whatever else.
1:42:14
Speaker 7: Rat poison is in it. So, you know, moving on
1:42:20
Speaker 7: to something a little bit nicer. About a week or
1:42:23
Speaker 7: so ago, I was thinking about this old recipe and
1:42:27
Speaker 7: it's called blondies.
1:42:29
Speaker 8: And it's it's a dense batter.
1:42:35
Speaker 7: It's it's a dense enough batter that you have to
1:42:38
Speaker 7: spread it, you know, like with a spatula, rather than
1:42:42
Speaker 7: than pour it. And so another trick that I have
1:42:46
Speaker 7: brought up to people, if you're new to iron corn flour,
1:42:51
Speaker 7: go ahead and find you a recipe that is formulated
1:42:56
Speaker 7: to iron corn flour. Then you can work your way
1:43:01
Speaker 7: up to taking your recipes and then tweaking the liquid
1:43:09
Speaker 7: because I believe it's got to be increased somewhat. Okay,
1:43:13
Speaker 7: So this one is designed specifically for ironcorn flour. And
1:43:18
Speaker 7: if you're having trouble finding it, I've seen excuse me,
1:43:25
Speaker 7: I've seen more distributors of it, but I've just kind
1:43:29
Speaker 7: of remained faithful to Jovialfoods Jovialfoods dot com. And so
1:43:37
Speaker 7: it's two cups of roncorn flour, and it's one and
1:43:41
Speaker 7: a half teaspoons of baking powder, a quarter teaspoon of
1:43:46
Speaker 7: sea salt we use Celtic around here, and eleven tablespoons
1:43:52
Speaker 7: of unsalted room temperature has to be room temperature. And
1:43:58
Speaker 7: here's another example of how we tweak a recipe and
1:44:04
Speaker 7: make it so much better. This calls for one and
1:44:07
Speaker 7: a third cups of brown sugar. So the recipe that
1:44:11
Speaker 7: I used also called for brown sugar, and I used
1:44:16
Speaker 7: my raw hole cane sugar. Is it got the moisture
1:44:19
Speaker 7: content that brown sugar has? No But I didn't see
1:44:23
Speaker 7: any problems. The blondie recipe is chewy. It's it's got
1:44:30
Speaker 7: a nice little crust on the outside, and it's very
1:44:34
Speaker 7: chewy on the inside. That's the texture of the traditional recipe.
1:44:42
Speaker 7: And the same thing occurred when I use the raw
1:44:46
Speaker 7: hole cane sugar. It did not change it. Okay, So
1:44:50
Speaker 7: here's add ons and you can leave off.
1:44:54
Speaker 8: You can put on.
1:44:54
Speaker 7: This particular recipe and I like, this is a half
1:44:58
Speaker 7: of a cup of white chocolate chips. Now lily has
1:45:04
Speaker 7: white chocolate chips, They've got dark, they've got milk, and
1:45:08
Speaker 7: they've got like but butter scotch, I believe, and they're
1:45:12
Speaker 7: made with whole cane sugar. So you can if you
1:45:18
Speaker 7: have the white chocolate chips, go for it. If you
1:45:21
Speaker 7: want to use dark, if you want to use milk chocolate.
1:45:25
Speaker 7: And what I used it was all I had on
1:45:28
Speaker 7: hand at the time. I used the Lilyes butter scotch
1:45:32
Speaker 7: and it was a perfect pairing for these. Now, this
1:45:35
Speaker 7: particular recipe, and I've never done this with a blondie
1:45:40
Speaker 7: recipe calls for a cup of raspberries. You can put
1:45:43
Speaker 7: them in or you can leave them out. Super simple
1:45:47
Speaker 7: recipe I'm like last week. Just preheat your oven to
1:45:52
Speaker 7: three point fifty and then you want to agrease an
1:45:56
Speaker 7: eight inch square.
1:46:00
Speaker 8: Baking pan.
1:46:03
Speaker 7: We're still dealing with seedar here some my apologies, and
1:46:08
Speaker 7: you can align it with parchment paper, you know, try
1:46:12
Speaker 7: to use the unbleached stuff if you can. And and
1:46:17
Speaker 7: one bowl you're going to twist together your your flour,
1:46:22
Speaker 7: your baking pot of your salt and set it aside.
1:46:26
Speaker 7: Now you can use your stand mixer for this, a
1:46:28
Speaker 7: handheld or whatever. I made mine by hand when I
1:46:32
Speaker 7: did it. But you really want to cream that that
1:46:36
Speaker 7: butter and that whole cane sugar raw hole cane sugar
1:46:44
Speaker 7: until it starts to look pale. It's interesting how it
1:46:49
Speaker 7: gets pale like that and real fluffy. Then you're gonna
1:46:53
Speaker 7: add your eggs one at a time, and then your
1:46:55
Speaker 7: vanilla and and then just scrape down the sides of
1:46:59
Speaker 7: your if you're using the stand mixer, and then at
1:47:05
Speaker 7: this point you're going to add your flour slowly of course,
1:47:10
Speaker 7: and then on a low speed mix it just until incorporated.
1:47:15
Speaker 7: Don't don't over overdo it. Stand there with it and
1:47:19
Speaker 7: watch it, and then scrape the slides down again. And
1:47:23
Speaker 7: then at this point you can add your chocolate chips.
1:47:29
Speaker 7: And then actually what it says, and you can do
1:47:38
Speaker 7: it either way. You can mix it in or you
1:47:40
Speaker 7: can pare it on top. What this says is put
1:47:42
Speaker 7: your batter into your prepared pan, smooth it out, and
1:47:47
Speaker 7: then sprinkle your chips on top, and then sprinkle your
1:47:50
Speaker 7: raspberries on top, and then bake it for fifty to
1:47:54
Speaker 7: fifty five minutes.
1:47:56
Speaker 8: I didn't mind at fifty because you don't want to
1:48:00
Speaker 8: overcook a blondie. You wanted to still have that soft, chewy.
1:48:07
Speaker 7: Consistency in the middle, not underdone, but just to the
1:48:12
Speaker 7: point of being done. So what I do is I
1:48:15
Speaker 7: put this in at a Rumble account. If you haven't
1:48:20
Speaker 7: seen that, head over to Rumble and look up doctor
1:48:23
Speaker 7: Croupa's Natural Health hours, and you know, give us a
1:48:28
Speaker 7: follow just ring, you know, ring that little value. You'll
1:48:31
Speaker 7: get notifications and it just.
1:48:36
Speaker 8: Helps get the word out.
1:48:38
Speaker 7: But under comments I put the recipe because it staves
1:48:43
Speaker 7: at archives, and I put it under chat as well.
1:48:48
Speaker 8: That's live chat.
1:48:49
Speaker 7: It does not archive, So that's it.
1:48:53
Speaker 2: It's all about good stuff. I didn't know Kroger didn't
1:49:00
Speaker 2: carry that ironcar. Of course I've never looked for it.
1:49:04
Speaker 2: I like chib a lot. It's just so confusing to
1:49:07
Speaker 2: get a fair price there where Kroger they send me
1:49:14
Speaker 2: coupons and I can go online and select all the
1:49:17
Speaker 2: digital stuff that week, and then when I go in,
1:49:21
Speaker 2: I just show them my little card and I'm done.
1:49:24
Speaker 2: But with HIB, you got to take your phone with you,
1:49:28
Speaker 2: and you got to look at the coupons hanging on
1:49:30
Speaker 2: the shelf and the coupons in your phone, and it's
1:49:34
Speaker 2: just nobody I've showed it to can figure it out.
1:49:39
Speaker 2: So I'm glad you can get stuff from them. But
1:49:42
Speaker 2: Kroger is a lot more user friendly for me.
1:49:46
Speaker 7: Yeah. The only thing CHIB has is the two pound bags,
1:49:49
Speaker 7: and that's not terrible.
1:49:51
Speaker 8: You know, if you wanted to pick up a bag
1:49:53
Speaker 8: if HIB was.
1:49:54
Speaker 7: In your legion, and you know, play around with it,
1:49:57
Speaker 7: see what you think.
1:50:00
Speaker 8: I just think it's hearty.
1:50:02
Speaker 7: It doesn't it doesn't upset my stomach. And I just
1:50:10
Speaker 7: I've been using it for probably, oh gosh, close to
1:50:14
Speaker 7: ten years.
1:50:17
Speaker 2: Yeah, that's that's cool, and it sounds really good. I
1:50:21
Speaker 2: love those pretzels. I get that's got that ancient grain
1:50:24
Speaker 2: and uh, I forget all the names of the different
1:50:28
Speaker 2: stuff they use, but that's good stuff too, very good,
1:50:33
Speaker 2: All right, Bill?
1:50:34
Speaker 11: Anything on all she just talked about?
1:50:39
Speaker 7: No, I.
1:50:41
Speaker 9: Was once again thinking how good all that stuff sounds
1:50:44
Speaker 9: and that I'll never make it.
1:50:48
Speaker 2: Well, she makes enough for all of us, we just
1:50:51
Speaker 2: can't get it shipped to us right away.
1:50:54
Speaker 9: Yeah, that's availability. That's a whole other issue. But boy,
1:50:57
Speaker 9: it always sounds just really good. Really, but I know, yeah,
1:51:03
Speaker 9: I'm not going to do it. Well.
1:51:06
Speaker 7: Yeah, I haven't said this in a while, but seriously,
1:51:09
Speaker 7: that recipe is so simple that y'all could do it.
1:51:12
Speaker 12: Yeah.
1:51:13
Speaker 2: Yeah, you said that before, and I've managed to screw
1:51:18
Speaker 2: up many recipes. I've learned now that I just make
1:51:23
Speaker 2: up my own stuff as I go along.
1:51:25
Speaker 7: If you can make mayonnaise, you can do this.
1:51:28
Speaker 2: I didn't make that, right, I forgot the drizzle the oil.
1:51:32
Speaker 7: Remember, well it turned out okay.
1:51:36
Speaker 2: Yeah, after I went back with the boat motor and
1:51:38
Speaker 2: did like you attack it and finally it changed. Yeah.
1:51:45
Speaker 2: It's just funny those things you take for granted. Now,
1:51:48
Speaker 2: maybe Bill's a better chef. My brother's good at all that,
1:51:52
Speaker 2: but he was trained as a chef. Me not so much.
1:51:56
Speaker 2: But if I like something like yesterday, I made biscuits
1:52:01
Speaker 2: and gravy, and my gravy is killer. I mean, it's
1:52:05
Speaker 2: got good bacon, grease from uncured bacon. I put butter,
1:52:11
Speaker 2: I put a little sea salt, a little cocaine, sugar,
1:52:16
Speaker 2: raw milk. No scotch is for later, the scotches for later.
1:52:25
Speaker 2: I try not to drink when I'm asleep.
1:52:27
Speaker 9: This is important, as I've worked out for you.
1:52:32
Speaker 2: So far, pretty good, all right, So Sissy, we've got
1:52:41
Speaker 2: a few minutes. Anything that you'd like to throw out there,
1:52:44
Speaker 2: start wrapping things up.
1:52:46
Speaker 7: Well, I don't really want to go down the political
1:52:51
Speaker 7: rabbit hole, but I'm going to on Pam Blondie. You know,
1:52:59
Speaker 7: I I was not happy when she was selected because
1:53:04
Speaker 7: I've got to remembery. I don't remember who told me
1:53:07
Speaker 7: that word, remembery, And I remember that she was like,
1:53:12
Speaker 7: you know, a Bush fan. She's all about, you know,
1:53:17
Speaker 7: the bushes, and I can't think of what on earth
1:53:20
Speaker 7: is he thinking? Well, I'm questioning all of them.
1:53:26
Speaker 2: And so.
1:53:28
Speaker 7: I had like thirty minutes today and I was going
1:53:32
Speaker 7: through the YouTube and for some reason, Forbes had up
1:53:36
Speaker 7: these little short clips, like eight or nine minutes of
1:53:40
Speaker 7: her being grilled by Congress. And when she came out
1:53:49
Speaker 7: and said, we can't prosecute all of these people, the
1:53:56
Speaker 7: system will collapse. I thought to myself, Oh, okay, I
1:54:02
Speaker 7: see Pam Blondie and then the way that she treated Massy,
1:54:08
Speaker 7: and and I watched three of these, I decided this
1:54:13
Speaker 7: woman is scum. And I decided that if you're going
1:54:20
Speaker 7: to protect the people who did these heinous things, you're
1:54:25
Speaker 7: not need different than them.
1:54:27
Speaker 2: So you got to remember though Massy has got Trump
1:54:31
Speaker 2: derangement syndrome. Also, he does not like Trump or anybody
1:54:35
Speaker 2: that Trump picked. She didn't do very good today what
1:54:39
Speaker 2: I saw. I agree with you.
1:54:42
Speaker 8: No, it was horrendous.
1:54:43
Speaker 7: But if you're going to and she deserved everything she
1:54:46
Speaker 7: got from Massy, when you're going to say that we
1:54:49
Speaker 7: can't go after these people because it will collapse the
1:54:52
Speaker 7: system now, you know, get her a rope too.
1:55:00
Speaker 2: Yeah, well it was he This is the first time
1:55:04
Speaker 2: I saw him where he didn't attack Trump. He had
1:55:10
Speaker 2: some pretty good facts. I only caught a little bit
1:55:12
Speaker 2: of that, but he made her very uncomfortable. And it
1:55:16
Speaker 2: is kind of funny why everything's redacted. I mean, everything's
1:55:21
Speaker 2: in black. Who are they who are they protecting? Who's
1:55:25
Speaker 2: got the money? Because we know it's not Trump or
1:55:29
Speaker 2: they brought it out in the last four years to hanging.
1:55:33
Speaker 7: Well, he was making the point, and he stayed very
1:55:36
Speaker 7: well on point. She's in violation of the law that
1:55:42
Speaker 7: was just passed.
1:55:44
Speaker 2: With the reactions, well, what happened is that email thing
1:55:49
Speaker 2: that she put up there, he put up there. She
1:55:52
Speaker 2: made the mistake and not redacting those victims' emails. That's
1:55:58
Speaker 2: what he was nailing her own. She got everything else redacted.
1:56:02
Speaker 2: So there's a lot more going on. This is why
1:56:05
Speaker 2: I said the other day, you can't trust any of them,
1:56:10
Speaker 2: none of them, and they're.
1:56:12
Speaker 11: All trying to ruin Trump.
1:56:15
Speaker 2: Carl Higby today on the news said if they're all
1:56:20
Speaker 2: a lot of these people are trying to make Trump fail,
1:56:23
Speaker 2: and he said, if Trump fails, the nation fails, because
1:56:27
Speaker 2: he's the only one that's not a politician who's actually
1:56:32
Speaker 2: doing a lot of good things. You don't agree with everything,
1:56:35
Speaker 2: You're never gonna agree with everything on anybody. If we
1:56:38
Speaker 2: were up there, there'd be people that no matter what
1:56:40
Speaker 2: we did, there's something they wouldn't like. But Carl Higby,
1:56:45
Speaker 2: who's a really smart guy, he's on Newsmax at five
1:56:49
Speaker 2: o'clock and he said, if they don't stop this, and
1:56:53
Speaker 2: if she and he tore her up too, he said
1:56:56
Speaker 2: she needs to do her job, so Bill.
1:56:59
Speaker 9: Anything, she's kind of I think I haven't been following
1:57:08
Speaker 9: that so closely, but I think that that he was
1:57:11
Speaker 9: absolutely right there. I'm certainly out to destroy Trump no
1:57:15
Speaker 9: matter what. They don't care about the country, they don't
1:57:18
Speaker 9: care about the culture. They're out to destroy this man
1:57:21
Speaker 9: because he's he's rocking their boat and that ain't good.
1:57:26
Speaker 9: And if they get rid of him, yeah, we're in deep,
1:57:30
Speaker 9: deep trouble.
1:57:32
Speaker 2: Oh yeah, because you know we already saw they put
1:57:34
Speaker 2: people in prison. We haven't seen one person even get arrested.
1:57:40
Speaker 2: So that's why I say they're all in the same
1:57:43
Speaker 2: I really and truly believe Suzzy and I talked about
1:57:46
Speaker 2: this many times off air, but I really and truly
1:57:49
Speaker 2: believe they're all in it together. And many of them
1:57:53
Speaker 2: are working against Trump from both sides of the aisle.
1:57:56
Speaker 2: But their whole philosophy is, every once in a while,
1:58:01
Speaker 2: will let the people think the Democrats won, and every
1:58:04
Speaker 2: once in a while we'll let them think the Republicans won,
1:58:07
Speaker 2: and that'll keep everybody happy and shut up. I read
1:58:11
Speaker 2: a thing today that during Eisenhower's presidency, and I did
1:58:16
Speaker 2: not like the man as a general, and I did
1:58:18
Speaker 2: not like him as a president, but during his presidency
1:58:23
Speaker 2: he had told one of the government agencies associated with
1:58:28
Speaker 2: the FDA to keep the American people confused when it
1:58:34
Speaker 2: comes to these treatments for cancer. So you know, all
1:58:42
Speaker 2: them guys that are all in this, and it's been
1:58:44
Speaker 2: going on since probably the beginning of time, only it's
1:58:48
Speaker 2: just gotten more blatant. So very sad. God bless you, Suzzy,
1:58:54
Speaker 2: because you're still in there fighting. But I'm like George Carlin,
1:58:59
Speaker 2: I think they're all bad, bad, bad, And what Mark
1:59:03
Speaker 2: Twain say. You need to change politicians and diapers very
1:59:10
Speaker 2: often and for the same reason. All right, well anything
1:59:17
Speaker 2: before we close it Tuesday, we got about a minute.
1:59:20
Speaker 7: No down that I went all negative at the end
1:59:23
Speaker 7: of the show.
1:59:24
Speaker 8: I'll just be quiet.
1:59:25
Speaker 2: I don't think you were negative. You spoke your mind
1:59:28
Speaker 2: and that's good. And you weren't afraid to talk bad
1:59:31
Speaker 2: about somebody that is appointed to do the job, whether
1:59:38
Speaker 2: they're a Republican or Democrat. There should be fairness and
1:59:43
Speaker 2: decency and justice, and we're not seeing that. So I
1:59:47
Speaker 2: hope they get it figured out. It scares me what
1:59:51
Speaker 2: they're doing to this country.
1:59:53
Speaker 9: And.
1:59:55
Speaker 2: It's really changed. Just in the last i'd say the
1:59:57
Speaker 2: last ten years, oak stuff has really taken over and
2:00:03
Speaker 2: that scary stuff.
2:00:04
Speaker 11: All right, guys, thank you so much.
2:00:08
Speaker 2: Producers, Steve behind the curtains, Susie Bill and our cuckoo clock.
2:00:16
Speaker 2: They're all three playing pretty close together. Anyway, ladies and gentlemen,
2:00:23
Speaker 2: thank you so much for being here. We added Mexico
2:00:27
Speaker 2: and I forget somewhere else last week, and it's such
2:00:34
Speaker 2: a pleasure when we see new places. I'll tell you
2:00:37
Speaker 2: real quick, but Mexico was one that we haven't seen
2:00:41
Speaker 2: in a wall. Oh, Singapore. Mexico and Singapore popped up
2:00:46
Speaker 2: and we haven't seen them up there in a long time,
2:00:48
Speaker 2: so that was pretty nice. But anyway, we're grateful you're here.
2:00:52
Speaker 2: We're grateful for this group that I have the pleasure
2:00:55
Speaker 2: of working with. Everybody's got a talent. Without everybody being here,
2:01:01
Speaker 2: the show would not be much of anything. Everybody is important,
2:01:05
Speaker 2: and we thank you ladies and gentlemen for tuning in.
2:01:09
Speaker 2: And our sponsor, the Renovation and Design and Quality Computers
2:01:17
Speaker 2: and new Man of Foods really appreciates and we hope
2:01:23
Speaker 2: you use all of them and give them your business.
2:01:26
Speaker 2: So may God bless you all with health and happiness.
2:01:31
Speaker 2: Keep your lives peaceful, free and safe. And it is
2:01:38
Speaker 2: time for good Scotch, good cigars, and good night.
2:01:46
Speaker 9: Good at all.
2:01:47
Speaker 7: You're not everyone, God, pleass.
2:01:51
Speaker 17: Seems the love I have known has always been the
2:01:54
Speaker 17: most destructive kind. I guess that's why, now, so old,
2:02:02
Speaker 17: before my time, yesterday, when I was young, the taste
2:02:11
Speaker 17: of life was sweet as rain upon my tongue.
2:02:16
Speaker 4: I teased at once, as if it were a foolish game,
2:02:21
Speaker 4: the way that even breeze may tease a candle flame.
2:02:27
Speaker 4: The thousand dreams I dreamed, the splendid things I planned.
2:02:32
Speaker 4: I always built to last on weekend, shifting sand.
2:02:38
Speaker 18: I lived by night and.
2:02:40
Speaker 4: Shun the naked light of day.
2:02:43
Speaker 2: And only now I.
2:02:45
Speaker 11: See how the years ran away.
2:02:49
Speaker 4: Yesterday when I was young.
2:02:53
Speaker 15: So many happy songs we're
2:02:57
Speaker 16: Waiting to be sung, so many meanwhile pleasures