Latest / San Diego Magazine's Happy Half Hour
Lana Puts a Fresh Spin on Coastal Dining in San Diego
#405 This week on Happy Half Hour, co-host Troy Johnson heads north to Solana Beach, where LANA has transformed the old California Pizza Kitchen space into a relaxed, wood-fired restaurant with real neighborhood soul. Co-owners Travis LeGrand and Mark Wheadon have built something rare for the coast: a spot that's stylish but still feels local, where dishes like gold-spotted Baja sea bass with agua chile and a half-roasted Jidori chicken that's fast becoming a San Diego classic.
At the bar, beverage director Brandon Curry keeps things bright and balanced with creative cocktails built around…
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