The Finless Foods sustainable seafood strategy | Shannon Cosentino-Roush

Climate Positive · May 31, 2023 · 44m

Seafood provides nearly 20% of the animal protein humans consume globally. This growing source of protein is also rather healthy with many of our nutrient-rich foods coming from aquatic creatures. But already, the supply of our wild capture seafood has flattened, meaning that the vast majority of our global fisheries today are being overfished in an unsustainable manner.

Fortunately, Finless Foods and other sustainable seafood startups are working to bring sustainability-driven innovation to the seafood space. With both plant-based and cell-cultured options, consumers are finally beginning to…