Harvesting Roadkill for Sustainable Protein

Asheville News Today | 2 Min News | The Daily News Now! · Jun 28, 2026 · 1m

A growing movement is turning roadkill into a sustainable protein source, harvesting animals killed on roads as a way to reduce waste, access nutrient-rich meat, and reconnect with nature. Advocates highlight ethical, economic, and spiritual benefits, while acknowledging risks like safety and contamination—mitigated through education and proper handling. From deer to squirrels, experts share tips on selecting fresh meat and avoiding spoiled parts, emphasizing that every part of the animal can be used. Legal requirements vary by species, but the practice offers a powerful alternative to…