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Rum Runner and Restaurant Rampage
A restaurant shift turns into a full-blown emergency when a new employee decides to use a steak knife on a police officer.
In Episode 3 of Cocktails and Corporate Chaos, hosts Shannon and Haidee sit down with Arianne, a former restaurant general manager who needed more than one drink to share this unbelievable story from her early days running a restaurant.
The conversation dives into the pressure cooker of the restaurant industry, what it's like to manage a workplace crisis with almost no training, and what happens when corporate priorities seem to matter more than people.
Plus, the trio…
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