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Bay Area Mexican Gems Shine Nationally | San Jose News
The New York Times just dropped its top 41 Mexican restaurants across the U.S., and two Bay Area gems made the cut—Californios in SF with its Dungeness crab flautas, and Barbacoa Mejia at the Richmond Flea Market, helmed by Omar Mejia who’s keeping family barbacoa traditions alive with pit-roasted lamb, rich consomé, and wild salsas featuring prickly pear and even grubs. Ranked 9 on this alphabetized list, Barbacoa Mejia proves that authentic, bold Mexican cuisine is thriving beyond tacos and nachos—and right here in our own backyard. Listen in comfort:Get a discount on a Soli Pillow…
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