EP44 - Sean Brennan, Scaling Up a Pie Concept
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Interview with Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles.
He has plus or minus 20 years’ experience in hospitality and organizational development.
By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich.
More on The Pie Hole at: https://www.thepieholela.com/
or at https://www.instagram.com/thepieholela/
The skinny
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