Latest / Garden America Saturday / Live from Tiger’s Garden Fall Gardening Insights [092025]

Transcript

Live from Tiger’s Garden Fall Gardening Insights [092025] · Garden America Saturday

• 0:01
  Speaker 1: Welcome to the Garden America Show, the country's most to
• 0:04
  Speaker 1: listen to gardening program. This is your chance to join
• 0:07
  Speaker 1: us as we talk about gardening, horticulture, landscaping, in fact,
• 0:11
  Speaker 1: anything that has to do with the world of gardening.
• 0:13
  Speaker 1: Now here's Brian Maine, John Bagnasco, and Tiger Palafox on
• 0:18
  Speaker 1: the Garden America Radio and Media Network.
• 0:22
  Speaker 2: Non you're right, it's ATO six. It's AATO six live.
• 0:25
  Speaker 2: If you're watching us live listening to us live. However,
• 0:27
  Speaker 2: it could be any other time of the day or night,
• 0:29
  Speaker 2: which means the time doesn't really matter.
• 0:31
  Speaker 3: But anyway, we are broadcasting live from.
• 0:36
  Speaker 2: Thank you, John. Is this kind of a rough starter
• 0:38
  Speaker 2: or just kind of something out of the gates.
• 0:40
  Speaker 4: We don't play music anymore, that's right, So this is
• 0:43
  Speaker 4: our int.
• 0:44
  Speaker 3: And dry So let's start over again.
• 0:45
  Speaker 2: Take two. Welcome to Garden America. I'm Brian Maine along
• 0:49
  Speaker 2: with John Begnasco, Tiger Pella Fox. We are broadcasting once
• 0:52
  Speaker 2: again for the second straight week from Tiger's palacious backyard
• 0:55
  Speaker 2: here in a certain section of San Diego, California.
• 0:59
  Speaker 3: Today. Well, if I said sarasa, but nobody knows what
• 1:05
  Speaker 3: that means.
• 1:06
  Speaker 5: Right, that is a random It is somebody somebody, Let's
• 1:10
  Speaker 5: let's say, uh Kanya in San Jose, that would be nothing.
• 1:15
  Speaker 3: Or who else? Uh, who's our who's our friend in Tucson,
• 1:19
  Speaker 3: Tucson Garden Club?
• 1:22
  Speaker 5: Guys, this is the test Kim Oh, sorry, okay, I
• 1:27
  Speaker 5: was I was catching my hiccup or his thoma.
• 1:34
  Speaker 2: Exactly. So welcome to the show. It's good to have
• 1:37
  Speaker 2: you long. We've got a lot going on. We've got
• 1:39
  Speaker 2: food for you. We've got some Plumria flowers. We've got
• 1:43
  Speaker 2: humming birds everywhere.
• 1:44
  Speaker 3: Humming birds everywhere. I love how they just kind of
• 1:47
  Speaker 3: sit up in the trees too and watch us for
• 1:51
  Speaker 3: I should I should? You know what? I should?
• 1:52
  Speaker 2: Send you that picture? You can put it a good pic.
• 1:54
  Speaker 2: You could post it. I took a picture of a
• 1:55
  Speaker 2: hummingbird on top of one of Tiger's banana trees.
• 1:59
  Speaker 3: All right.
• 2:00
  Speaker 5: It was not a giant, or was it? I think
• 2:02
  Speaker 5: it was. Was it a burd of paradise?
• 2:04
  Speaker 3: I think so, but I'm not positive they all blend together. Anyway.
• 2:08
  Speaker 5: We got the we got the thumbs up for the audio.
• 2:11
  Speaker 5: I've been working. We were tireless for the show. I've
• 2:14
  Speaker 5: been working really hard on making this whole connection thing work.
• 2:18
  Speaker 5: I learned a lot this week, and you know, fingers crossed,
• 2:22
  Speaker 5: we're gonna have a great show.
• 2:24
  Speaker 3: You do, by the way, so kudos to Tiger for
• 2:26
  Speaker 3: doing that all that.
• 2:26
  Speaker 4: Tim you minor correction. Oh sure, Yeah, she said that
• 2:30
  Speaker 4: she's lived in alcohol in sam Tifi.
• 2:34
  Speaker 3: He has some ideas. So you're what you're telling me
• 2:37
  Speaker 3: is that she has an inkling. No, no, I don't
• 2:39
  Speaker 3: know about a name plane.
• 2:40
  Speaker 5: Oh hey, Kevin's joining us. Your your buddy Kevin, and
• 2:45
  Speaker 5: he was in San Diego last week. Did you make
• 2:46
  Speaker 5: it to the regis?
• 2:47
  Speaker 2: Oh no, I In fact, I didn't even know that
• 2:49
  Speaker 2: it was happening, kind of a last minute thing. So
• 2:51
  Speaker 2: he was a class of seventy four. This was class
• 2:53
  Speaker 2: of seventy five last weekend, which we all know everybody anyway,
• 2:57
  Speaker 2: So he's back in court Aline right now.
• 2:58
  Speaker 5: I don't know, I just all I'm assuming quorderline, but
• 3:02
  Speaker 5: we'll see.
• 3:05
  Speaker 3: Uh.
• 3:06
  Speaker 4: I'm really impressed with the the uh tropical influence in
• 3:11
  Speaker 4: your garden right now. Yeah, right, you said the weather
• 3:13
  Speaker 4: has been cooperating with high humidity, and we had the rain. Yeah,
• 3:19
  Speaker 4: you had the big rain. We had we had dribs
• 3:21
  Speaker 4: and drabs, but Tiger's plummery are the nicest I've seen. Yeah,
• 3:26
  Speaker 4: just about anywhere. I love the well, look at the
• 3:30
  Speaker 4: plate he's got sitting in front of him with hibiscus
• 3:32
  Speaker 4: and plummeria.
• 3:34
  Speaker 3: That's defeat his giant monitor lizard.
• 3:37
  Speaker 5: I have one problem. We should John, hold one second
• 3:41
  Speaker 5: talk while you're gone field time. Show me his problem.
• 3:45
  Speaker 2: He's kind of exactly and it's gonna be a plumbia problem,
• 3:48
  Speaker 2: I think as he's over there digging around.
• 3:52
  Speaker 3: Oh it's a leaf. Uh, let's see if it's the
• 3:54
  Speaker 3: same problem I have with mine.
• 4:00
  Speaker 4: That is that spider mind looks like Spider Man. Spider Man, right, yeah,
• 4:05
  Speaker 4: absolutely is spider Man.
• 4:06
  Speaker 5: Yeah, it's only on one, and it's the crazy thing
• 4:09
  Speaker 5: about it, all of them, no, no one plant. Okay,
• 4:13
  Speaker 5: but as you can see that plant very close many others,
• 4:18
  Speaker 5: So I'm I'm happy it's only on that one.
• 4:20
  Speaker 3: Right now, What did you feed that plant with.
• 4:25
  Speaker 5: The same I have, like this, like liquid fertilizer, organic
• 4:30
  Speaker 5: liquid fertilizer. So it's the same that I did all
• 4:33
  Speaker 5: the other ones with. But yeah, this one's got spider
• 4:36
  Speaker 5: mites on it, so I gotta figure out how that
• 4:38
  Speaker 5: I'm going to treat them. It's just it's just weird
• 4:43
  Speaker 5: to me that it's only that one plant compaired all
• 4:46
  Speaker 5: the rest, because as you can see, they're all pretty close.
• 4:48
  Speaker 5: I think you would think of one got it.
• 4:50
  Speaker 4: Right and and I'm glad Hibiscus our next to it
• 4:53
  Speaker 4: and they don't have it.
• 4:54
  Speaker 3: But is this the stilly analogy if you if we
• 4:57
  Speaker 3: were together and you had.
• 4:58
  Speaker 5: A cold and you were it doesn't guarante you're going
• 5:00
  Speaker 5: to get well exactly. John might get it, but I
• 5:02
  Speaker 5: might not. And I think that's where John was going with,
• 5:04
  Speaker 5: what did I feed this one right compared to the
• 5:06
  Speaker 5: other ones, because obviously this one can't fight it fight
• 5:09
  Speaker 5: it off, where the other ones maybe are right. Yeah, so,
• 5:16
  Speaker 5: and sometimes different varieties of the same plant have different
• 5:21
  Speaker 5: susceptibilities to disease, like roses. You know, some roses get
• 5:26
  Speaker 5: black spots and others don't. Yeah, you know, depending on
• 5:30
  Speaker 5: on what their background was. So there's been so much
• 5:33
  Speaker 5: breeding in plumeria. Imagine the same thing could be there. Yeah,
• 5:37
  Speaker 5: how many plants, like actual plants of variety? You have
• 5:41
  Speaker 5: more than it does actual plants, right, actual plants? Oh yeah,
• 5:44
  Speaker 5: I have way more than a doesn't plants.
• 5:46
  Speaker 3: How many varieties here?
• 5:49
  Speaker 5: One, three or five, seven, eight, nine, ten, eleven, twelve, thirteen,
• 5:55
  Speaker 5: fourteen fifty.
• 5:56
  Speaker 3: And that's just the right.
• 5:58
  Speaker 5: I have probably about seven, ten, eighteen direct Yeah, yeah.
• 6:02
  Speaker 3: That's a lot. It is a lot nowhere, it's nowhere.
• 6:06
  Speaker 5: Thousands, yes, hundred, But I don't have I don't have
• 6:12
  Speaker 5: I have hardly any plumeria. Yeah, but you have thousands
• 6:15
  Speaker 5: of roses?
• 6:16
  Speaker 3: I have four.
• 6:18
  Speaker 5: Okay, here's the question for John, to be technically correct,
• 6:21
  Speaker 5: hundreds of roses, not thousands.
• 6:24
  Speaker 3: There's I do have over a thousand. Sad question for John.
• 6:27
  Speaker 3: How many roses roughly do your.
• 6:30
  Speaker 4: Sixteen hundred? Yeah, seventeen hundred. Here's the next question. Variety
• 6:34
  Speaker 4: sixteen hundred.
• 6:35
  Speaker 3: He always has one of them, as have one of these.
• 6:38
  Speaker 4: Except except for the auction that's coming up. You know,
• 6:42
  Speaker 4: those are all doubles. He doesn't count those as part
• 6:45
  Speaker 4: of his right. So there's there's about two hundreds that
• 6:49
  Speaker 4: will be in the auction.
• 6:51
  Speaker 5: Do you do factor in your seedlings every once in
• 6:54
  Speaker 5: a while, like when it makes it, when it makes
• 6:56
  Speaker 5: makes it past stage three?
• 6:58
  Speaker 6: Is it?
• 6:58
  Speaker 3: I come?
• 6:59
  Speaker 4: I haven't counted any seedlings in the number. I still
• 7:03
  Speaker 4: have fifty seedlings I'm evaluating.
• 7:07
  Speaker 5: Have you ever seen a Plumerius seed, Brian, you know
• 7:12
  Speaker 5: what they look like?
• 7:14
  Speaker 3: I might have, but no, off the top of my head,
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  Speaker 3: I don't.
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  Speaker 5: Really like long fingers kind of a thing.
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  Speaker 3: Okay, they grow easily.
• 7:22
  Speaker 5: From They grow very very well, the easiest plants to grow, right, Yeah, uh,
• 7:28
  Speaker 5: what do you mean?
• 7:29
  Speaker 2: Well, I mean you said they grow from seed. I
• 7:31
  Speaker 2: mean I mean like, if the average person could plant it,
• 7:33
  Speaker 2: probably do well.
• 7:34
  Speaker 5: There's nothing that you need to do, I think, so Plumerius, Yeah,
• 7:37
  Speaker 5: I mean just you know, it should be easier. But
• 7:42
  Speaker 5: you know what I was kind of, you know, getting
• 7:44
  Speaker 5: out was the same thing that John does where he
• 7:46
  Speaker 5: has these seedlings that he starts and sees what come
• 7:50
  Speaker 5: comes from those seedlings is always kind of interesting and
• 7:53
  Speaker 5: kind of Plumerius fall in that same little group where
• 7:57
  Speaker 5: you'll get varieties from those seedlings as well. But but
• 8:00
  Speaker 5: the difference is PLUMERI don't thee every year like the
• 8:06
  Speaker 5: you don't always get seeds from the plant. I don't
• 8:10
  Speaker 5: know what triggers where. Yeah, I don't know what triggers.
• 8:14
  Speaker 5: They do get seeds every I would think, so yeah,
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  Speaker 5: but I'm just guessing.
• 8:18
  Speaker 3: Yeah, I don't really know because I don't seek seeds
• 8:21
  Speaker 3: produce on my plants.
• 8:23
  Speaker 4: But if you ever looked at when we go to
• 8:25
  Speaker 4: the plumeria show, Yeah.
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  Speaker 3: You see.
• 8:30
  Speaker 4: New colors and stripes and all different things, and they're
• 8:34
  Speaker 4: pretty expensive. And the reason they're expensive is just what
• 8:37
  Speaker 4: you're saying. You get a new plume area and you've
• 8:41
  Speaker 4: got that plan. So if anybody wants to have it
• 8:45
  Speaker 4: anywhere in the world, it's got to be cutting off
• 8:48
  Speaker 4: that plant.
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  Speaker 5: Right, which which then you've got to grow it right
• 8:52
  Speaker 5: and then you know, and it's.
• 8:54
  Speaker 4: Now they do graft plumeri and some I think most
• 8:58
  Speaker 4: of that grafting is done. They might do some here,
• 9:00
  Speaker 4: but most of it's done in Thailand places like that
• 9:03
  Speaker 4: to get them to grow a little fast.
• 9:05
  Speaker 5: Yeah, but even then, you know, you still have to
• 9:08
  Speaker 5: grow out, which takes it. So I imagine you're years
• 9:12
  Speaker 5: into production before you can actually start telling. Because the
• 9:17
  Speaker 5: roses you talk about number one, sometimes you say they
• 9:21
  Speaker 5: bloom before they have leave, you know, and then you
• 9:26
  Speaker 5: know before.
• 9:27
  Speaker 3: They what are you talking about? You know, they bloom
• 9:31
  Speaker 3: real quick for you from seed. They bloom in about
• 9:34
  Speaker 3: six states.
• 9:34
  Speaker 5: That's what I'm saying, Maria, don't bloom in that like
• 9:37
  Speaker 5: you're not. You know, when you grow up from seed,
• 9:40
  Speaker 5: you're not going to see that bloom. Maybe even the
• 9:43
  Speaker 5: first year, you know.
• 9:44
  Speaker 4: Oh yeah yeah, it could be two to three years.
• 9:47
  Speaker 5: Before you see the flower that it's developed. Yeah, So
• 9:51
  Speaker 5: you know, it's just fun to you know, when when
• 9:55
  Speaker 5: you when you like something and now it's fun to.
• 9:57
  Speaker 3: Create, right, kind of like what we're getting.
• 9:59
  Speaker 2: I think are going to take a break here coming up,
• 10:01
  Speaker 2: and you'd like to take this time to welcome those
• 10:03
  Speaker 2: that are tuned in on BIZ Talk Radio. Thank you
• 10:05
  Speaker 2: for joining us every week of course, are loyal following
• 10:08
  Speaker 2: and Facebook Live. We are broadcasting from a Tiger's backyard
• 10:11
  Speaker 2: again second straight week.
• 10:12
  Speaker 3: It's Guard in America.
• 10:13
  Speaker 2: I'm Brian Mainelong with John Magnasco Taga, Halifax. Gonna take
• 10:16
  Speaker 2: a break for our friends on the BIS Talk Radio.
• 10:19
  Speaker 2: Thank you for a major sponsor photolog back after these.
• 10:21
  Speaker 6: Messages, Welcome back to the Garden America Radio show with Brian,
• 11:09
  Speaker 6: John and Tiger.
• 11:11
  Speaker 2: Welcome back to the show. Those that tuned in on
• 11:13
  Speaker 2: bistok Radio. Thank you for hanging in there through the break.
• 11:15
  Speaker 2: Thank you for supporting our how many fine sponsors here
• 11:18
  Speaker 2: for the loan or major sponsor here on Garden America.
• 11:21
  Speaker 2: So John's got the quot of the week from one
• 11:23
  Speaker 2: of his favorite people, Beverly Nichols, Right, John.
• 11:26
  Speaker 3: That's right.
• 11:27
  Speaker 4: And the quote Brian is to dig one's own spade
• 11:31
  Speaker 4: into one's own earth.
• 11:34
  Speaker 3: His life had?
• 11:35
  Speaker 4: Does life have anything better to offer.
• 11:37
  Speaker 3: Than this great quote? And I do get it.
• 11:39
  Speaker 5: Now there's an article on Beverly Nichols and the news
• 11:43
  Speaker 5: tape and now you're wondering about the picture that I
• 11:45
  Speaker 5: want to comment on. Yeah, picture, It is that picture
• 11:48
  Speaker 5: which is above that article that you wrote, right, that
• 11:51
  Speaker 5: looks like where I want to spend the rest of
• 11:53
  Speaker 5: my life and eternity.
• 11:56
  Speaker 2: I don't know about eternity. Well, it's part of heaven,
• 11:58
  Speaker 2: isn't it. I mean, look at that little cottage. It's
• 12:01
  Speaker 2: just surrounded by flower. You could just lose yourself.
• 12:04
  Speaker 3: It looks like an English garden.
• 12:06
  Speaker 5: Remember that woman where we went to her yard and
• 12:09
  Speaker 5: we were it was a personal garden. We were in
• 12:12
  Speaker 5: her backyard and.
• 12:13
  Speaker 3: Two different levels and she had that old house. Uh,
• 12:17
  Speaker 3: she had this structure. The birds out of her garden
• 12:20
  Speaker 3: as well.
• 12:22
  Speaker 5: I'm not sure I mean there were, there were, not
• 12:26
  Speaker 5: the one with the levels, the one where you where
• 12:28
  Speaker 5: you took the picture of me sitting in the grass,
• 12:30
  Speaker 5: not that. Do you remember where you where you came
• 12:34
  Speaker 5: running up the hill to show me the kiffskate.
• 12:37
  Speaker 3: I've never seen John run up a hill. What does
• 12:39
  Speaker 3: that look like? And whose house was there? The one
• 12:42
  Speaker 3: that this reminds me of. This reminds me of. It
• 12:46
  Speaker 3: was a personal garden.
• 12:47
  Speaker 5: Flowers and plants and shrubs, just like that before we
• 12:50
  Speaker 5: went to Kiffskate Way before I think this was one
• 12:53
  Speaker 5: of our first or second stops.
• 12:54
  Speaker 4: I thought it was the woman and she had tea
• 12:56
  Speaker 4: for us. Yes, yeah, yes she had. So you're saying
• 12:58
  Speaker 4: that was the house with bubbles, Okay, yes, at the
• 13:01
  Speaker 4: house head levels.
• 13:02
  Speaker 5: But the garden, you know, yeah, in one of the
• 13:05
  Speaker 5: one of the areas, was this very detailed and closed
• 13:08
  Speaker 5: garden because you had a lot of birds.
• 13:11
  Speaker 3: That picture reminded me of that that property. Do you
• 13:14
  Speaker 3: know what that picture is?
• 13:16
  Speaker 4: No, that that picture is AI's interpretation of the Beverly
• 13:21
  Speaker 4: Nichols article.
• 13:22
  Speaker 3: Because those are the plants you like, exactly perfect.
• 13:25
  Speaker 4: By the way, if you do have the article, I
• 13:28
  Speaker 4: put some links to Beverly Nichols books that get.
• 13:33
  Speaker 3: A fact I did. I went to the links.
• 13:34
  Speaker 4: Yeah, one of the A lot of those books are
• 13:36
  Speaker 4: around thirty forty dollars, but there's one there that and
• 13:40
  Speaker 4: I might be down the garden path. I'm not sure
• 13:43
  Speaker 4: that you can get a used copy for nine dollars.
• 13:46
  Speaker 2: The code is John B at Gardenamerica dot com. That
• 13:49
  Speaker 2: code and get twenty percent off. No, no, it's just Amazon.
• 13:53
  Speaker 2: But I love I've never read a Beverly Nichols book
• 13:57
  Speaker 2: I didn't like. And he wrote a lot of books
• 14:00
  Speaker 2: that weren't gardening books. Also, what else was heat of
• 14:06
  Speaker 2: books that I'll tell you off the air.
• 14:09
  Speaker 3: All right? He was and that our patrons only, uh,
• 14:13
  Speaker 3: that will be for our only fans base the.
• 14:19
  Speaker 4: I I think we've talked about Beverly Nichols before. He
• 14:23
  Speaker 4: wrote around the same time is as Vita Sackville West.
• 14:30
  Speaker 4: And he was not respected in England because the English
• 14:37
  Speaker 4: admired people who specialized in areas. He was everywhere. Yeah,
• 14:42
  Speaker 4: he was in politics, you know. He, like you say,
• 14:46
  Speaker 4: Brian hobnobbed with.
• 14:49
  Speaker 3: A lot of the a lot of the famous people
• 14:56
  Speaker 3: leaning toward here to some degree.
• 14:59
  Speaker 4: He he had all kinds of things. Andy, he had
• 15:02
  Speaker 4: a problem with his his dad. I think he wrote
• 15:05
  Speaker 4: a nasty book about his father, if I'm not mistaken.
• 15:10
  Speaker 4: But yeah, it's just, uh, just amazing what he was into.
• 15:15
  Speaker 4: But every everything I've written by him or read by
• 15:18
  Speaker 4: him was really interesting. And I think, you know, it's
• 15:22
  Speaker 4: the kind his books are. Garden books are the kind
• 15:25
  Speaker 4: of books that you'll be reading and then you just
• 15:27
  Speaker 4: burst out laughing.
• 15:28
  Speaker 2: You know why he wrote that didn't have a good relationship, right, Yes,
• 15:37
  Speaker 2: it's like a boy. You have to go through life
• 15:41
  Speaker 2: with that name, you know, and you're gonna get beat
• 15:43
  Speaker 2: up now and then I think that's what it was.
• 15:45
  Speaker 4: Yeah, wasn't the guy that played music for Billy Graham
• 15:51
  Speaker 4: George Beverly's Sha.
• 15:52
  Speaker 2: Yes exactly. He'd been with uh with uh Billy Graham
• 15:57
  Speaker 2: since the forties. Yeah, but at least that was his
• 15:59
  Speaker 2: middle name, exactly. Yeah, George's George's That makes up for it.
• 16:05
  Speaker 2: But yeah, Beverly Nichols. In fact, I think John, for
• 16:07
  Speaker 2: a long time, you back in the day, you spoke
• 16:09
  Speaker 2: of Beverly Nichols before I, and I just assumed it
• 16:12
  Speaker 2: was a woman, and at some point I don't know.
• 16:15
  Speaker 2: Months later, I made reference to that in JOHNO.
• 16:20
  Speaker 3: Yeah. I think his middle name was Susan.
• 16:22
  Speaker 5: I still forget. I still forget that. I've I've been
• 16:26
  Speaker 5: told that a number of times, and I still forget.
• 16:28
  Speaker 5: When I hear Beverly, I just I don't know.
• 16:30
  Speaker 2: I never grew up. Because there's a lot of names
• 16:32
  Speaker 2: to go back and forth, Dane. It can be either way.
• 16:35
  Speaker 2: Riley can be the way Jami can be.
• 16:37
  Speaker 5: Yeah, Beverly's Beverly straight like as far as usually it's
• 16:42
  Speaker 5: a girl's name.
• 16:45
  Speaker 3: Me, Yeah, yeah, yeah, sort.
• 16:50
  Speaker 4: If you read one of his books, you'll never and
• 16:53
  Speaker 4: never wonder again just because you relate to him, you know,
• 16:56
  Speaker 4: and you would like his books.
• 16:58
  Speaker 3: Tiger, what is he late eighteen hundreds, early nineteen hundred, No, no, no, mid.
• 17:06
  Speaker 4: Early early nineteen hundreds to like nineteen eighty what.
• 17:13
  Speaker 3: Really?
• 17:14
  Speaker 5: Yeah?
• 17:15
  Speaker 3: Yeah, lived through the war and everything? Okay?
• 17:20
  Speaker 2: Interesting? Definitely, Nichols. How were the comments and yeah? Questions
• 17:24
  Speaker 2: coming along? Tagger, our listeners having all the fun. Gina's
• 17:26
  Speaker 2: involved a lot. This morning she made pancakes for the kids,
• 17:30
  Speaker 2: and she has recovered from weeding John's house.
• 17:36
  Speaker 4: You know, she did an awesome job. She was a dynamos.
• 17:40
  Speaker 3: I mean, she's like really thorough, isn't she.
• 17:42
  Speaker 4: Yeah, I'm sure I don't know about thorough as much
• 17:45
  Speaker 4: as fast.
• 17:47
  Speaker 5: Carla wanted to congratulate Tanya on her sunflower from last week,
• 17:51
  Speaker 5: because Tanya wasn't on the program last week, so you know,
• 17:55
  Speaker 5: Carla wanted to make sure that she shared how impressed
• 17:59
  Speaker 5: from the last week's newsletter she was by Tanya's sunflower.
• 18:04
  Speaker 2: And you know, it's getting a lot of publicity in
• 18:06
  Speaker 2: the newsletter with pictures Kevin and Terry from quart Lane
• 18:11
  Speaker 2: after after months and years of telling John you never
• 18:14
  Speaker 2: print any of my pictures the newsletter, and now just
• 18:17
  Speaker 2: about every other week there's something coming to us from
• 18:20
  Speaker 2: Kevin in Quarterlaine either.
• 18:22
  Speaker 5: Well, yeah, just right now, Carlo was writing, really enjoyed
• 18:24
  Speaker 5: the article on assertium seats as poor man's papers. Yeah okay,
• 18:30
  Speaker 5: And also the photo of edibles from friends. Will you
• 18:34
  Speaker 5: make pie with that rubarb Keaven because he he had
• 18:39
  Speaker 5: some rhubarb that was photographed in there too, which which
• 18:44
  Speaker 5: I think we've talked about this before, but I don't
• 18:46
  Speaker 5: think I've ever met it's actually made rubarb pie?
• 18:50
  Speaker 3: Is rubarb wild? Is it any what? No, it's not wild.
• 18:58
  Speaker 5: No rubarb itself, what about it? I answered that again.
• 19:03
  Speaker 5: No you didn't hear my question. But no, no, is
• 19:08
  Speaker 5: any part of rubarb poison. Yes, that's wild leading to.
• 19:17
  Speaker 3: The leaves. Yes, so you have to you have to
• 19:21
  Speaker 3: cut off the leaves and use this damn right.
• 19:23
  Speaker 4: There's always wonder if you go somewhere for dinner and
• 19:26
  Speaker 4: they're serving group.
• 19:27
  Speaker 3: Our always have a put always you see the reviews. Yeah,
• 19:33
  Speaker 3: I'll have the pie, but not the salad. Now you're
• 19:36
  Speaker 3: big on puffer fish, right, you love eating That would
• 19:39
  Speaker 3: be a funny thing to do. But take a break cutting.
• 19:43
  Speaker 2: Us off, h I gotta stay on time for the network.
• 19:46
  Speaker 2: This is for you, Bistok Radio've got to stay tuned
• 19:49
  Speaker 2: with the format clock. So I'm gonna take a break
• 19:51
  Speaker 2: and come right back. For those on Facebook live a
• 19:53
  Speaker 2: bit longer on Bistok Radio, this is guard America.
• 19:56
  Speaker 3: They would.
• 20:11
  Speaker 6: Welcome back to the Garden America Radio Show with Brian
• 20:14
  Speaker 6: John and Tiger just like.
• 20:17
  Speaker 2: That, quick as a bunny, as John likes to say,
• 20:19
  Speaker 2: we are back here on Garden America from Tiger's back hered.
• 20:22
  Speaker 2: We do appreciate you tuning in. Anybody you know what's
• 20:25
  Speaker 2: interesting is we see the list of people here that
• 20:27
  Speaker 2: are always tuned in. We see the names, and occasionally
• 20:29
  Speaker 2: John will say, hey, what are these names here that
• 20:31
  Speaker 2: that pop up a lot of new people watching today,
• 20:35
  Speaker 2: and they just don't necessarily interact.
• 20:37
  Speaker 3: They just kind of watch because they're curiously afraid. Don't
• 20:40
  Speaker 3: be afraid. There are no silly I'd like.
• 20:42
  Speaker 2: To know if anybody's a brand new garden just starting
• 20:45
  Speaker 2: out for the first time.
• 20:47
  Speaker 4: Yeah, because we don't want you to watch our show.
• 20:50
  Speaker 3: Hey, we're kind of rough. We're a rough bunch. I'll
• 20:55
  Speaker 3: tell you that. I'm just kidding that.
• 20:57
  Speaker 4: Course, carl did mention there's a biography out there of
• 21:03
  Speaker 4: Beverly Nichols too. Maybe you might be in more into
• 21:07
  Speaker 4: biographies than you are.
• 21:08
  Speaker 3: Just something we can watch or read. It's a book.
• 21:11
  Speaker 4: But Carla mentions, h did if you read his biography,
• 21:17
  Speaker 4: it's a very sad story. So it's probably better to
• 21:19
  Speaker 4: just read his gardening books.
• 21:21
  Speaker 3: Yeah, they're not dead because.
• 21:22
  Speaker 4: They're no, they're not said at all, so they're they're
• 21:26
  Speaker 4: kind of humorous and but yeah, his I think, if
• 21:30
  Speaker 4: I'm not mistaken, Carla, the biography did go into the
• 21:35
  Speaker 4: problems that he had with his his father, but you
• 21:38
  Speaker 4: know he would he would.
• 21:40
  Speaker 3: I'm not with royalty, Brian, like I was accepted in
• 21:45
  Speaker 3: those circles.
• 21:46
  Speaker 4: Yeah, kings and queens and dukes and duchesses.
• 21:51
  Speaker 3: That's right. So it was.
• 21:55
  Speaker 4: Also he was also a member of that Noel our
• 22:00
  Speaker 4: Oscar wild group that whole Yeah, yeah, yeah, running around
• 22:04
  Speaker 4: answer yep to answer.
• 22:07
  Speaker 5: One of the questions is going to borrow my begin here, Brian,
• 22:09
  Speaker 5: You're going to try to hold this up. You guys
• 22:11
  Speaker 5: will have to talk. Charlotte asked what the spider might
• 22:14
  Speaker 5: damage looked like if we can show up and you know, John,
• 22:19
  Speaker 5: I think while I'm doing it can also because you know,
• 22:23
  Speaker 5: there's a few things when it comes to plant problems
• 22:25
  Speaker 5: that are very easy for a gardener to see and
• 22:29
  Speaker 5: and spider my damage is usually one of those things.
• 22:31
  Speaker 5: It's very specific, kind of like you know, an iron deficiency.
• 22:36
  Speaker 5: You know, an iron deficiency is a you know, yellow
• 22:40
  Speaker 5: leaf with green vein. You know, for the most part,
• 22:42
  Speaker 5: when you see that.
• 22:43
  Speaker 2: To me, to me, that looks like if somebody said,
• 22:45
  Speaker 2: what's it looked like, I said, the leaf is fading?
• 22:47
  Speaker 3: Yeah, it's.
• 22:50
  Speaker 5: You know, but it's very hard sometimes to know, like
• 22:52
  Speaker 5: what is overwatering underwatering Sometimes you know, it's difficult to see,
• 22:56
  Speaker 5: like sucking insect damage, like it's not always like specific,
• 23:00
  Speaker 5: but spider mites are one of those things. So if
• 23:02
  Speaker 5: John can describe it, I'm gonna hold it up to
• 23:03
  Speaker 5: one of the cameras so people can see it if
• 23:04
  Speaker 5: they watch.
• 23:06
  Speaker 4: Yeah, you know, there's a couple of ways you can
• 23:08
  Speaker 4: tell spider mic damage quickly, Brian. One is if you
• 23:12
  Speaker 4: take the leaf and if you pound it over a
• 23:15
  Speaker 4: piece of white paper, like smack the back of it,
• 23:19
  Speaker 4: and then take your hand and rub it over the paper.
• 23:22
  Speaker 4: You'll see streaks in the streak star because you've squashed
• 23:26
  Speaker 4: all their little bodies. Wow, and you get us that
• 23:29
  Speaker 4: sounds rather violent. You get a trail of spider mic
• 23:31
  Speaker 4: guts there.
• 23:32
  Speaker 3: You're smashing and pounding and all those things.
• 23:34
  Speaker 4: Yeah, and if you look at what Tiger's showing now,
• 23:36
  Speaker 4: you see how the the center vein is. There's all
• 23:42
  Speaker 4: the shot right, all the chlorophyll's been taken out. Usually yeah, okay, okay,
• 23:48
  Speaker 4: Usually spider mites are on the back side of a leaf,
• 23:51
  Speaker 4: but they also come to the front when they're heavy,
• 23:55
  Speaker 4: and that's what tiger had most pesties. If you're spraying,
• 24:01
  Speaker 4: do not kill mites because pesticides, well, I should say
• 24:06
  Speaker 4: insecticides are for killing insects, and mites are not insects, right,
• 24:12
  Speaker 4: so you need a mitoside. I don't use anything. But
• 24:17
  Speaker 4: you can also use organic sprays, stuffecants, the oils. Yeah,
• 24:22
  Speaker 4: you know, maybe maybe n neem oil would work, but
• 24:24
  Speaker 4: any of the horticultural oils would stuffocate them. Canola oil
• 24:28
  Speaker 4: would do a good job.
• 24:29
  Speaker 5: And now because it's a plumeria tunic goes dorm it
• 24:33
  Speaker 5: in the wintertime. Do I have to be worried that
• 24:36
  Speaker 5: it's gonna come back next year, carry on to next year,
• 24:39
  Speaker 5: or because all those leaves will go away. It's gonna
• 24:42
  Speaker 5: sit there for two or three months and then the
• 24:46
  Speaker 5: new stuff comes out.
• 24:47
  Speaker 3: Well, you don't have a big problem.
• 24:48
  Speaker 4: If you had a big problem, you know, they could
• 24:50
  Speaker 4: overwin around the stems, but just that one leaf, I
• 24:55
  Speaker 4: would just pull the leaf off and not even worry
• 24:57
  Speaker 4: about it.
• 24:58
  Speaker 3: But if you want to, you can.
• 25:00
  Speaker 5: Spray, so they can overwinter sometimes, you know. Yeah, but
• 25:05
  Speaker 5: and they come back if you have a big problem
• 25:07
  Speaker 5: with it in the garden.
• 25:08
  Speaker 4: If they didn't over winter, you would never have them
• 25:11
  Speaker 4: the next year. I know a lot of people, a
• 25:16
  Speaker 4: lot of my friends who are rose exhibitors, and they
• 25:20
  Speaker 4: need all their flowers to look perfect. Yeah, when they
• 25:25
  Speaker 4: exhibit them in shows, spray heavily. And by spraying heavily
• 25:31
  Speaker 4: to make sure that their blooms are perfect, they kill
• 25:34
  Speaker 4: any natural predators that are out in about okay, So
• 25:39
  Speaker 4: with the predators being dead, that allows the spider mites
• 25:43
  Speaker 4: to take over, because there are predatory mites that will
• 25:46
  Speaker 4: eat spider mites. Yeah, the bad spider mice. I should say,
• 25:50
  Speaker 4: good spider mites and bad spider mites.
• 25:52
  Speaker 3: Yeah, it's funny how that happens.
• 25:54
  Speaker 5: Right where there's you know, bugs that eat other bugs,
• 25:58
  Speaker 5: and then there's bugs that he but we call the
• 26:01
  Speaker 5: bugs that eat other bugs good bugs, right.
• 26:04
  Speaker 3: But yet the vegetarian bugs are the bad bugs.
• 26:09
  Speaker 4: Yeah, that's it's interesting the way we do that for
• 26:12
  Speaker 4: cannibals but not people, not for for cannibals, do it
• 26:16
  Speaker 4: for bugs, but not for people.
• 26:17
  Speaker 5: I don't want to live in an area where there's
• 26:19
  Speaker 5: people are cannibals. That's that doesn't sound good.
• 26:21
  Speaker 3: You get into that, are you?
• 26:23
  Speaker 5: No?
• 26:23
  Speaker 3: I don't think those are good people. I think one
• 26:26
  Speaker 3: time you said you frowned upon.
• 26:27
  Speaker 5: Yeah. Yeah, I would not classify them as something I
• 26:30
  Speaker 5: wanted to introduce into my yard. Then you certainly don't
• 26:33
  Speaker 5: want to go to that island North Stton Island off
• 26:36
  Speaker 5: of and India where where there's still is that that
• 26:40
  Speaker 5: tribe and they don't want anybody there.
• 26:43
  Speaker 3: Yeah, exactly.
• 26:44
  Speaker 4: Yeah, Carlos, thanking you for showing that leave. She's got them,
• 26:52
  Speaker 4: know what?
• 26:52
  Speaker 3: That was good. I mean that probably identifies with a
• 26:54
  Speaker 3: lot of people there well.
• 26:56
  Speaker 5: And you know the funny thing about spider mand is
• 26:58
  Speaker 5: they're very common. I was playing because of that warm area.
• 27:05
  Speaker 4: Especially in cold areas of the country. Yeah, lack of wind,
• 27:09
  Speaker 4: they have, you have dry heat heat.
• 27:11
  Speaker 3: Yeah.
• 27:11
  Speaker 4: They don't like humidity, no, but they do like the dryness.
• 27:16
  Speaker 3: Yeah.
• 27:16
  Speaker 5: So you know they always talk about when you have
• 27:19
  Speaker 5: spider minds on your house plants, it's almost very difficult
• 27:22
  Speaker 5: to get rid of because you know the treatments, like
• 27:25
  Speaker 5: John saying you can't just use an insecticide, you have
• 27:27
  Speaker 5: to use a MITA side they're inside the house, so
• 27:30
  Speaker 5: you got to kind of treat the whole plant, and
• 27:32
  Speaker 5: they get on the tops and bottoms, which is also difficult.
• 27:35
  Speaker 4: In warm areas like California, you can take the plant
• 27:38
  Speaker 4: outside and host it down, which is a good thing
• 27:41
  Speaker 4: for zach.
• 27:42
  Speaker 5: Uh.
• 27:43
  Speaker 4: Kevin wants to know, Tiger, if those are Disneyland boulders
• 27:46
  Speaker 4: in the background.
• 27:48
  Speaker 3: Yes, they are. They're actually real. I touched it. It
• 27:51
  Speaker 3: thout the same thing. Is this a real boulder? Those
• 27:54
  Speaker 3: are real? They're concrete. Yeah, exactly, Oh.
• 28:00
  Speaker 5: Exactly, I'm gonna I should change up that shot, you see,
• 28:02
  Speaker 5: move it to the other side of the yard.
• 28:04
  Speaker 3: I forgot that I can do this here.
• 28:08
  Speaker 4: Uh carl it r Tanya just put the kiss to
• 28:10
  Speaker 4: death on our show. Uh oh, she said she's been
• 28:13
  Speaker 4: afraid to say anything because the sound is excellent and
• 28:16
  Speaker 4: there's no buffer.
• 28:18
  Speaker 3: Yeah.
• 28:18
  Speaker 2: Well again, Tiger spent a good portion of the week.
• 28:21
  Speaker 2: Now next week is a whole enjoy the moment. Next
• 28:26
  Speaker 2: week could be a whole different story. But so far,
• 28:29
  Speaker 2: we think we've got to kneel down.
• 28:30
  Speaker 3: Yeah. I learned a lot this week.
• 28:32
  Speaker 2: I thought about that because you know what it's caused
• 28:34
  Speaker 2: and effect, and just when you think you've solved something else, well,
• 28:37
  Speaker 2: then when I solve this problem, why is this not
• 28:40
  Speaker 2: and then what's the cause of this not working to
• 28:43
  Speaker 2: begin with. So it's like going through it like it's
• 28:45
  Speaker 2: like when you get all your cords, all you know,
• 28:48
  Speaker 2: tangled up with each other, and you got to go
• 28:49
  Speaker 2: through there and try to figure out what goes where.
• 28:52
  Speaker 4: Hey, Joyce says that she got her last four fruit
• 28:55
  Speaker 4: trees planned this week. What fruit trees did you plan?
• 28:59
  Speaker 3: Joyce? Out? Are you? Do you have any fruit trees
• 29:03
  Speaker 3: in your future? Tiger? Yes? What are you? What are
• 29:06
  Speaker 3: you looking for?
• 29:07
  Speaker 6: So?
• 29:07
  Speaker 5: I have orange, lemon, lime, and mandarin right now? Okay,
• 29:15
  Speaker 5: so those are the four oh and a fig five
• 29:19
  Speaker 5: fruit right now? Did you have the dwarf fig?
• 29:21
  Speaker 3: Yes? Phenomenal or noomenal? Yes? Is it fruited for you?
• 29:26
  Speaker 3: Not yet, I will say I have.
• 29:30
  Speaker 5: I've almost pushed that plant to the point of death
• 29:32
  Speaker 5: because of lack of water, so I don't expect anything
• 29:36
  Speaker 5: from it until next year.
• 29:37
  Speaker 3: I was seeing how you can survive on it. It
• 29:39
  Speaker 3: didn't work. It needs work. But but the one the one.
• 29:49
  Speaker 5: Fruit tree that I need to plant when I finished
• 29:51
  Speaker 5: the area behind the poolhouse.
• 29:54
  Speaker 3: But the plume in fruit trees, is that flat not pete? Yeah?
• 30:06
  Speaker 3: Peach right there? The doughnut peach? Yes, yeah, that one.
• 30:11
  Speaker 3: Those are really good.
• 30:12
  Speaker 5: I have to have one of the right like because
• 30:14
  Speaker 5: you can't find it in the store, you know, we
• 30:17
  Speaker 5: some stores have them. Yeah, but like it's not calm right,
• 30:21
  Speaker 5: Like you know, I can find an apron, I can
• 30:24
  Speaker 5: find a peach, I can find a plump.
• 30:26
  Speaker 3: It's very difficult to find that.
• 30:27
  Speaker 5: So I'm gonna grow that even though, good as if
• 30:31
  Speaker 5: you grew them yourself. Yeah, regularly what break again?
• 30:35
  Speaker 3: Yes? I interrupted? You know, you know what. It's a
• 30:38
  Speaker 3: good guest.
• 30:39
  Speaker 2: Because it's just it's full of information. Plum right by,
• 30:44
  Speaker 2: so again taking a break from Bistok Radio. Thank you
• 30:46
  Speaker 2: for tuning again. This is guard in America. Happy weekend
• 30:49
  Speaker 2: for date.
• 30:50
  Speaker 3: It is the weekend that you're listening before because of
• 30:52
  Speaker 3: the week after start the director back after.
• 31:16
  Speaker 6: Welcome back to the Garden America Radio Show with Brian
• 31:19
  Speaker 6: John and Tiger.
• 31:21
  Speaker 2: Welcome back if you are tuned in listening on BIS
• 31:24
  Speaker 2: Talk Radio. This is the final segment of our number
• 31:26
  Speaker 2: one with news coming up. How about that news on
• 31:28
  Speaker 2: BIS talk Radio. We can back at six minutes after.
• 31:31
  Speaker 2: Some markets carry one hour, two hours, some carry the second.
• 31:34
  Speaker 2: Now with the first hour, it's a mismatch. We hope
• 31:36
  Speaker 2: you can follow the show. And again, as Tiger mentioned,
• 31:39
  Speaker 2: I'm not sure if we were on the air when
• 31:41
  Speaker 2: you mentioned this, but you can always go to our
• 31:42
  Speaker 2: YouTube channel usually early afternoon and this show and other
• 31:47
  Speaker 2: shows are uploaded. So whatever you missed, you just go back.
• 31:50
  Speaker 2: You can pause and rewind and there's whatever you want
• 31:52
  Speaker 2: that's on. That's Garden America Radio show on YouTube.
• 31:54
  Speaker 5: There's a product or a question you had answered, you
• 31:57
  Speaker 5: go back, you replay it.
• 31:58
  Speaker 3: You can replay it exactly.
• 31:59
  Speaker 4: Hey, prior to the break, we were talking about the
• 32:02
  Speaker 4: trees you were looking to plant. What about planning a jujubi?
• 32:07
  Speaker 3: Jujubi?
• 32:08
  Speaker 5: Yeah, I like, I'm not opposed to juju. Be's eat
• 32:12
  Speaker 5: them that many call the movie theaters.
• 32:14
  Speaker 3: Well, do not eat them because you don't have access.
• 32:16
  Speaker 5: Maybe maybe that's why. Yeah, because that's one of the
• 32:20
  Speaker 5: fruits you can eat dry or you can eat it fresh.
• 32:23
  Speaker 3: Right, the jujubi you think would another How good is
• 32:26
  Speaker 3: that tree? Though they're not they're not huge? No, no,
• 32:32
  Speaker 3: as big as a citrus? Oh yeah, definitely right.
• 32:35
  Speaker 5: Yeah, so okay, but you could can I keep it
• 32:40
  Speaker 5: trimmed down?
• 32:40
  Speaker 4: Yeah, you can keep it trimmed And but the nice
• 32:43
  Speaker 4: thing about them is their drought tolerant too, so if
• 32:45
  Speaker 4: you had a dryer area of your garden, you could
• 32:47
  Speaker 4: use it. And there's a lot of new varieties that
• 32:50
  Speaker 4: are are extra sweet, so I think you might like those.
• 32:54
  Speaker 5: There was one I go to this donut place on
• 32:57
  Speaker 5: Friday mornings for the crew. I begin donuts on Fridays,
• 33:01
  Speaker 5: and I was it's so funny you mentioned that because
• 33:04
  Speaker 5: the woman at the donut shop, she was like, hey,
• 33:08
  Speaker 5: I'm looking for She's called it a honey jujubi.
• 33:12
  Speaker 4: There's a variety called honey Okay, she wants one of
• 33:15
  Speaker 4: the newer ones.
• 33:16
  Speaker 5: She wants that one, and I was like, oh, I'll
• 33:17
  Speaker 5: have to look into it. I don't think i've seen
• 33:18
  Speaker 5: that one. So it's so funny that you mentioned you
• 33:22
  Speaker 5: should go jujubi because she was asking if I can
• 33:25
  Speaker 5: find a honey juju before her.
• 33:27
  Speaker 4: Well, you know, it's even more of a coincidence because
• 33:31
  Speaker 4: I'm looking for donuts.
• 33:34
  Speaker 3: Perfect we should get together.
• 33:36
  Speaker 4: Yeah, yeah, Dana wants to know where we're going to
• 33:39
  Speaker 4: broadcast from next week and and uh, Carla assumed it's.
• 33:44
  Speaker 2: Going to be from your patio. Well I was thinking
• 33:46
  Speaker 2: about that seriously. We would have to do a lot
• 33:49
  Speaker 2: of moving around and a lot would be a very
• 33:51
  Speaker 2: tight quarters, very tight quarter. Yeah, it's tight in that
• 33:56
  Speaker 2: patio to move everything out of the way. We have
• 33:58
  Speaker 2: a pencil plant behind this. Don't want to inconvenience, and
• 34:01
  Speaker 2: we'd have we'd have the Yeah, we'd have the Australian tree.
• 34:05
  Speaker 3: Uh, bottle trees. Yeah, No, it's just it's crampy, crampy.
• 34:13
  Speaker 1: Uh.
• 34:14
  Speaker 4: Carl wants to know if there was a bad crop
• 34:16
  Speaker 4: of white peaches and neck dreams this year. They've been
• 34:19
  Speaker 4: hard to find and expensive when you just find them.
• 34:22
  Speaker 3: I don't know.
• 34:25
  Speaker 4: They're not as prolific as the yellow ones. I shouldn't
• 34:31
  Speaker 4: say prolific, but as common as the yellow ones. So
• 34:35
  Speaker 4: I don't know that there was a bad crop or
• 34:38
  Speaker 4: it could just not be in season. I will some
• 34:41
  Speaker 4: of them are later.
• 34:42
  Speaker 3: That across the board.
• 34:45
  Speaker 5: Right when it comes to farming, you know they're having
• 34:50
  Speaker 5: a lot of struggles. I mean, you know, you know,
• 34:53
  Speaker 5: farmers are you know, having a lot of challenges, whether
• 34:56
  Speaker 5: it's you know, water or or growth, you know, problems
• 35:01
  Speaker 5: of their specific props. And you know, as John just mentioned,
• 35:07
  Speaker 5: sometimes you know there's a good, you know year or
• 35:10
  Speaker 5: sometimes there's a good season and then sometimes they're not.
• 35:13
  Speaker 5: And that's the that's part of farming is you know,
• 35:16
  Speaker 5: there's there's years that grow things grow all by themselves
• 35:20
  Speaker 5: because you know, you got rain and everything was wonderful,
• 35:23
  Speaker 5: and then there's years where there wasn't rain, and right,
• 35:26
  Speaker 5: you know, you don't get as good a production, you know,
• 35:29
  Speaker 5: And that's where I think that, you know, we are
• 35:32
  Speaker 5: so blessed being in San Diego because we do have
• 35:34
  Speaker 5: so many resources for like you said, like I was
• 35:37
  Speaker 5: like I could barely find the donut. You're like, yeah,
• 35:39
  Speaker 5: you find them around and you too, where some places
• 35:42
  Speaker 5: that fruit almost like never exists, they don't have anybody
• 35:46
  Speaker 5: that grows them locally nearby. But we have a lot
• 35:49
  Speaker 5: and especially where you lived up in Fallbrook, I mean,
• 35:52
  Speaker 5: you know, you guys have so many farms in that
• 35:54
  Speaker 5: area that your markets.
• 35:56
  Speaker 4: Small, small growers, a lot of backyard growers.
• 36:00
  Speaker 5: Yeah, really neat stuff. I was down in the downtown.
• 36:05
  Speaker 5: You you have a very For those of you that
• 36:07
  Speaker 5: have never been to Ballbrook, it's almost it's almost like
• 36:12
  Speaker 5: London where it's like New New London before. Yeah, it's
• 36:17
  Speaker 5: like New London London, you know, where there's like New
• 36:22
  Speaker 5: Fallbrook in Old Fallbrook because you know your major drag street,
• 36:27
  Speaker 5: you know your major street there has.
• 36:29
  Speaker 3: Like we call it main Street.
• 36:31
  Speaker 5: Yeah, it has all the major normal normal markets and
• 36:35
  Speaker 5: grocery stores and fast food stuff. But then off to
• 36:38
  Speaker 5: the side they have this like I don't know, off
• 36:42
  Speaker 5: main Street where they have like the older small jobs,
• 36:47
  Speaker 5: small restaurants, small little boutiqui things, and you know, you
• 36:51
  Speaker 5: turn any corner and you're surprised by all the fun
• 36:54
  Speaker 5: stuff they have.
• 36:55
  Speaker 4: Well, we've we've mentioned on air before that fall Brook
• 36:58
  Speaker 4: is the oldest town down in southern California that was
• 37:03
  Speaker 4: not founded by the Spaniards or the Mexicans.
• 37:06
  Speaker 3: Yeah, that's a trivia question. Wow.
• 37:08
  Speaker 4: Yeah, so that's why it's not uh Stan Fallbrook, right,
• 37:14
  Speaker 4: or Santa fall.
• 37:14
  Speaker 5: Brook or having some kind of other Hispanic name behind
• 37:18
  Speaker 5: it or lost anything.
• 37:20
  Speaker 4: Yea was actually named after a town in Pennsylvania, ball
• 37:25
  Speaker 4: fall Brook, which was a tours It was founded by
• 37:28
  Speaker 4: the Army. No, it was followed founded by the recis.
• 37:33
  Speaker 4: You know there's a Ricci Road.
• 37:35
  Speaker 3: Yeah, that's the family.
• 37:37
  Speaker 4: Yeah, one of the families and where they and and
• 37:42
  Speaker 4: uh outside of fall Brook is to lose right right,
• 37:46
  Speaker 4: which is play on the word because you look at
• 37:52
  Speaker 4: the lose, what would you think they light the light
• 37:54
  Speaker 4: right right? So you'd think that's a Spanish name, right,
• 37:57
  Speaker 4: I would It was actually named after the l u
• 38:00
  Speaker 4: Ce Loose family. Oh and Lose was a a Spanish version.
• 38:08
  Speaker 3: Of Loose and in l u Ce Luce right, Like,
• 38:14
  Speaker 3: isn't that could be right? What does that mean? Well?
• 38:17
  Speaker 3: Is that light? Also? Yeah? Is it okay?
• 38:20
  Speaker 4: But that their name was Loose And if you want
• 38:24
  Speaker 4: to read a little bit about the history of Fallbrook, uh,
• 38:28
  Speaker 4: four or five of the chapters in my new book
• 38:32
  Speaker 4: talk about okay, just so you know, we've got about
• 38:35
  Speaker 4: a minute.
• 38:36
  Speaker 3: All right, so you're not.
• 38:37
  Speaker 5: All Paula, I have a problem with black, you said,
• 38:41
  Speaker 5: question mark rust On Asian pair had two trees, only
• 38:46
  Speaker 5: one left, and it's great fruit, wonderful shelf life. Fallbrook
• 38:51
  Speaker 5: is heaven black rust On Asian pair. Now I'm imagining that,
• 38:55
  Speaker 5: Soodie mol that's that would be my guest too.
• 38:58
  Speaker 4: So if it's black and you need to see a picture, yeah,
• 39:00
  Speaker 4: you know, because it's like like telemedicine, you know, if
• 39:04
  Speaker 4: you call the doctor, what's wrong with me? Sor yeah,
• 39:08
  Speaker 4: but that's my guest too because it city mold grows
• 39:12
  Speaker 4: in the secretions of insects, usually a fid, yeah, but
• 39:16
  Speaker 4: can also be gay.
• 39:18
  Speaker 2: It is break time for biz Talk Radio News coming
• 39:21
  Speaker 2: up top of the hour. Hopefully your market carries us.
• 39:23
  Speaker 2: We came back in six minutes after those on Facebook
• 39:26
  Speaker 2: lives stick around, going to be a quicker break. This
• 39:28
  Speaker 2: is guard in America. Welcome to your weekend. Okay, back
• 39:55
  Speaker 2: from the break, Bistalk Radio, Thank you. This is our
• 39:58
  Speaker 2: number two. Welcome to the show. Welcome those on Facebook.
• 40:01
  Speaker 2: Welcome to those that are watching and listening to us
• 40:03
  Speaker 2: for the very first time.
• 40:05
  Speaker 5: So before the break, we were talking about Paula is
• 40:08
  Speaker 5: a black study mold, right, stoody mold I believe on
• 40:11
  Speaker 5: her Asian pair. And so you know, as John mentioned
• 40:17
  Speaker 5: a lot of times that stoody mold comes from secretion
• 40:20
  Speaker 5: of scale aphids, you know, sucking insects that are on
• 40:24
  Speaker 5: the plant, on and fungus, the gross and the secretion. Yes,
• 40:28
  Speaker 5: and you know on an Asian pair, you know the
• 40:34
  Speaker 5: thing to do, I mean, number one, it's going to
• 40:36
  Speaker 5: go dormant in the wintertime, so you know, to protect
• 40:39
  Speaker 5: against that kind of stuff is when it's dormant, using
• 40:41
  Speaker 5: your you know, all season oil sprays and things like that.
• 40:45
  Speaker 5: But you know, you're trying to prevent the bugs. You know,
• 40:48
  Speaker 5: you're not trying to treat the disease problem. You're mostly
• 40:51
  Speaker 5: probably trying to focus on the bugs, which means during
• 40:54
  Speaker 5: the growing season maybe you can wash it off, you know,
• 40:59
  Speaker 5: and sex settles, so you know, things like that for
• 41:01
  Speaker 5: the next year. Like I can't, I mean, I don't know, Paula.
• 41:05
  Speaker 5: I mean, are you already harvesting right now? And I
• 41:08
  Speaker 5: imagine Asian pair right now You've got fruit on there
• 41:11
  Speaker 5: and it's picking picking time. Yeah, So I imagine.
• 41:18
  Speaker 4: There's some varieties of Asian plumps or Asian pairs that
• 41:22
  Speaker 4: are more resistant to fire blight than others. So she
• 41:28
  Speaker 4: had mentioned she had one tree dye. It could have
• 41:31
  Speaker 4: been from fire blake too, right.
• 41:33
  Speaker 5: Yeah, which which is a disease passed from normally pruning.
• 41:38
  Speaker 5: You know, you're passing it almost like a you know,
• 41:40
  Speaker 5: you know, blood disease that.
• 41:42
  Speaker 4: And you would get black leaves from that also, but
• 41:45
  Speaker 4: they wouldn't be fussy.
• 41:47
  Speaker 3: Yeah, And and now on on something like that.
• 41:51
  Speaker 5: Is it normal fire blight where you'll have like a
• 41:53
  Speaker 5: whole branch that just died out, right, Does it showed
• 41:56
  Speaker 5: the same on a pair like that?
• 41:58
  Speaker 3: Yeah?
• 41:59
  Speaker 5: Yeah, Now I've never seen, you know, it where it's fruiting,
• 42:05
  Speaker 5: Like does the fruit on that branch completely die out too,
• 42:09
  Speaker 5: like say you had a.
• 42:10
  Speaker 4: Pair of you know, I don't know, Okay, to be honest,
• 42:13
  Speaker 4: I don't know for sure, but that would be my guess.
• 42:15
  Speaker 5: Yeah, because it pretty much when you cut that branch,
• 42:19
  Speaker 5: it's like the whole branch is dead.
• 42:20
  Speaker 3: Yeah.
• 42:21
  Speaker 5: So I imagine if you had fruit and then that
• 42:23
  Speaker 5: fruit just shriveled up and the whole branch was dying,
• 42:25
  Speaker 5: you probably that was a good sign of fire black,
• 42:27
  Speaker 5: which you gotta be real careful because you can't just
• 42:29
  Speaker 5: prone that out. And there's really you know, there's specific
• 42:32
  Speaker 5: ways to take care of that by eliminating it. I mean,
• 42:35
  Speaker 5: you brought up this really cool concept of the disease
• 42:39
  Speaker 5: roses where they grow them under such intense heat that
• 42:42
  Speaker 5: they they outrun the virus in the plant, and then
• 42:47
  Speaker 5: they can now cure the rose, so to speak, by
• 42:50
  Speaker 5: taking this new growth that has outrun the virus. That's
• 42:54
  Speaker 5: just so amazing to me. I mean, fire blight is
• 42:58
  Speaker 5: a virus also or is it.
• 43:01
  Speaker 4: I think it's a bacteria material. Yeah, so I think
• 43:04
  Speaker 4: it's bacterial fire blade. Okay, so you can't easily google
• 43:09
  Speaker 4: it and see if I'm wrong? Yeah, right, Yeah, there
• 43:12
  Speaker 4: used to be that.
• 43:14
  Speaker 3: What was the.
• 43:17
  Speaker 4: The product that was the harpen protein that they sprayed
• 43:21
  Speaker 4: on on pairs harp messenger?
• 43:26
  Speaker 3: Do you remember messenger? Yeah?
• 43:28
  Speaker 5: I remember a messenger that was harpen protein.
• 43:30
  Speaker 4: Yeah, and and I think it was to prevent fire blade.
• 43:34
  Speaker 3: You're right, you did list that. Yeah.
• 43:39
  Speaker 4: We were talking earlier when Joyce commented that she had
• 43:43
  Speaker 4: just planted her last three fruit trees and she had
• 43:46
  Speaker 4: one more to go. We asked what they were, tiger,
• 43:50
  Speaker 4: and she said they're apricot Asian pear plum, elephant plumpt.
• 43:59
  Speaker 4: I think that's elfin heart plump.
• 44:01
  Speaker 3: Do you know that? One of you seen that? Really good.
• 44:05
  Speaker 4: It's got kind of a strange name because like blood
• 44:09
  Speaker 4: red when you bite into it, but it's really good.
• 44:12
  Speaker 4: And then she's got said she's got a low quat
• 44:14
  Speaker 4: waiting to be planted. I almost bought. I went to
• 44:19
  Speaker 4: get some mulch at at home, deepaut bright, some black mulch,
• 44:27
  Speaker 4: and they had I've always wanted a big Jim low
• 44:31
  Speaker 4: quad and they had drafted once there, and I almost
• 44:36
  Speaker 4: bought one. But a friend of mine has the low
• 44:39
  Speaker 4: quawt tree and she she had seedlings coming up everywhere,
• 44:43
  Speaker 4: and she gave me a bunch of seedlings and I
• 44:46
  Speaker 4: already put those in the ground. So and I've got
• 44:48
  Speaker 4: three low quad trees, so I want to put in
• 44:51
  Speaker 4: another one.
• 44:52
  Speaker 3: I don't know.
• 44:52
  Speaker 4: I thought of maybe digging up one of the seedlings
• 44:55
  Speaker 4: putting big gym, but instead I got a mango.
• 44:59
  Speaker 5: G ask how old should a peone be before you
• 45:05
  Speaker 5: divide it? I mean, can't you divide those just annually?
• 45:12
  Speaker 5: They're like I guess if you compare them to day lilies. Yeah,
• 45:20
  Speaker 5: you know, uh, for the first two or three years,
• 45:23
  Speaker 5: you don't want to be dividing day lilies. But then
• 45:25
  Speaker 5: you can look at the clump. You can say, wow,
• 45:27
  Speaker 5: this is just I can barely get my arms around it.
• 45:30
  Speaker 5: So I would say about after three years. You can
• 45:32
  Speaker 5: go through three to four years and divide the ponies.
• 45:37
  Speaker 5: Do it, but you don't want to do it when
• 45:38
  Speaker 5: they're too young, because it's important that they build up
• 45:42
  Speaker 5: a big root system to get all those flowers. So
• 45:45
  Speaker 5: it's like you do it, wait three years, do it again,
• 45:49
  Speaker 5: wait three years, or wait three years, and then you
• 45:51
  Speaker 5: can start doing it annually.
• 45:54
  Speaker 3: No, no, so you got to wait.
• 45:56
  Speaker 5: You can't.
• 45:57
  Speaker 3: This is not something you can do every year.
• 45:58
  Speaker 4: No, you wouldn't want to because it weakens the plant.
• 46:01
  Speaker 4: And you definitely don't want to divide tree peonies.
• 46:08
  Speaker 3: Yeah. Sorry, well you said it. I'm like, oh, yeah, yeah, definitely. Yeah.
• 46:13
  Speaker 4: I love tree peonies. My daughter Genus got a tree peony.
• 46:16
  Speaker 5: Yeah, don't divide that one. Yeah, so you got to
• 46:20
  Speaker 5: wait a few years after you do it, let them
• 46:23
  Speaker 5: build up.
• 46:24
  Speaker 4: You know, it's hard for me to tell because I
• 46:27
  Speaker 4: can look at a plant and I can tell that
• 46:31
  Speaker 4: should be divided.
• 46:32
  Speaker 3: Yeah.
• 46:33
  Speaker 4: And as a matter of fact, if you look at
• 46:35
  Speaker 4: your plumerian the pot over there, that's the size I
• 46:39
  Speaker 4: would divide a p andy in.
• 46:40
  Speaker 5: Okay, so about a foot and a half two feet tall,
• 46:46
  Speaker 5: two ft wide.
• 46:47
  Speaker 4: Well, the height doesn't make any difference because they're dormant
• 46:50
  Speaker 4: when you divide them. But they could be like the
• 46:53
  Speaker 4: plant two feet yeah, two feet wide at the bottom
• 46:56
  Speaker 4: you could easily cut it in half or divide it
• 46:58
  Speaker 4: into three. But is with dividing any plants you know,
• 47:01
  Speaker 4: you may be sacrificing some ballooms the following year.
• 47:05
  Speaker 5: Yeah, So it just depends on what your ultimate goal
• 47:08
  Speaker 5: is for it. If if you're looking to use that
• 47:10
  Speaker 5: same plant, fill it into other parts of the garden.
• 47:13
  Speaker 5: You know, that's one reason to do it. If you're
• 47:16
  Speaker 5: just simply dividing to maybe you know, make room, like
• 47:23
  Speaker 5: you know, because sometimes plants get too big for it.
• 47:25
  Speaker 5: Right right, then you know you do want to be
• 47:27
  Speaker 5: careful because, like you're saying, that means you might be
• 47:29
  Speaker 5: sacrificing that year because you chose to divide it.
• 47:33
  Speaker 4: You know, in some plants, like bearded iris is a
• 47:38
  Speaker 4: perfect one, you divide those in August, and if you
• 47:42
  Speaker 4: wait much later than August to divide them, you get
• 47:45
  Speaker 4: no blooms the next Ah, so you definitely want to
• 47:50
  Speaker 4: divide them when it's time. Carla said that she read
• 47:54
  Speaker 4: you know, we were talking about jiujibi. She said she
• 47:56
  Speaker 4: was on gardening dot org and read a great article.
• 48:00
  Speaker 3: That's the hot fruit right now.
• 48:02
  Speaker 4: Well, the breeding that's going on. Yeah, it's it is surprising,
• 48:06
  Speaker 4: and it's one of those fruits. You you probably have
• 48:11
  Speaker 4: the same feeling as I do that if you want
• 48:14
  Speaker 4: you're gonna grow fruit. You want to grow something, you
• 48:16
  Speaker 4: can't buy them, right, that's exactly. And and some of
• 48:22
  Speaker 4: those fruits are just because they're unusual, but other times
• 48:27
  Speaker 4: it's because they don't ship well, because you don't see
• 48:30
  Speaker 4: a lot of figs, yes, you know, in the supermarket,
• 48:33
  Speaker 4: because they just don't ship well. Used to be that
• 48:36
  Speaker 4: way with berries too, you would never see brass berries.
• 48:40
  Speaker 4: But you know, now they've got some that they bread
• 48:41
  Speaker 4: the taste out of, but they last a long time themself.
• 48:48
  Speaker 5: Teger, you, I'm seeing if we forgot anybody here, I'm
• 48:52
  Speaker 5: ordering honey jujub Sorry you are exactly you're the show.
• 48:56
  Speaker 5: One hundred and twenty seven dollars.
• 48:59
  Speaker 3: Well, what's that.
• 49:01
  Speaker 5: Miami fruit? I don't know if this is just a
• 49:04
  Speaker 5: fruit or a tree. Oh it's a tester box, so
• 49:07
  Speaker 5: this is just a fruit.
• 49:08
  Speaker 3: No, you get.
• 49:14
  Speaker 4: But you know, you think of tropical and subtropical fruits,
• 49:17
  Speaker 4: you think of buying containers, but jujib's are one of
• 49:20
  Speaker 4: the plants you can buy. Bear root also realise. Yeah, yeah,
• 49:24
  Speaker 4: because they're desiduous.
• 49:25
  Speaker 5: Right, but I mean they're hard. It's very like tender
• 49:29
  Speaker 5: to do shipping bear root. Yeah, that's fine, if.
• 49:34
  Speaker 4: They're not as tender as the fig I don't think.
• 49:37
  Speaker 5: Really, yeah, bigs are more tender than a jujubi.
• 49:42
  Speaker 3: Yeah cool, what do you say we take a break
• 49:46
  Speaker 3: before I surprise you. Thank you, thank you for giving
• 49:49
  Speaker 3: us time.
• 49:50
  Speaker 2: Wait, moment of silence, Thank you for tuning in those
• 49:53
  Speaker 2: on Facebook Live BIS Talks Ready, thank you, great show,
• 49:56
  Speaker 2: good questions, you love your comments. Tuesday with us. I'm Brian,
• 50:00
  Speaker 2: ain't taking Peli Fox, John Begnasco. Yes, indeed, broadcasting from
• 50:03
  Speaker 2: Tactics backyard right here in San Diego, California. Back after
• 50:07
  Speaker 2: these messages on BizTalk Radio. Okay, we got right back
• 50:51
  Speaker 2: at it. We actually continues regard in America the nations
• 50:54
  Speaker 2: most listened to and watch gardening program, according to UH,
• 50:59
  Speaker 2: I think one of our show in from I think
• 51:01
  Speaker 2: we do speak.
• 51:03
  Speaker 5: Oh yeah, you know what I was thinking about when
• 51:05
  Speaker 5: you said before the break one time, that we do
• 51:09
  Speaker 5: the news at top of the out shows and then
• 51:11
  Speaker 5: we come back on. Yes, you know what I fear
• 51:14
  Speaker 5: sometimes happens is people are listening to our program and
• 51:18
  Speaker 5: sometimes there's not always good news.
• 51:21
  Speaker 3: And you know, sometimes the.
• 51:22
  Speaker 5: Shows start up and you're like, hey, blah blah blah
• 51:26
  Speaker 5: and in like, meanwhile the news that was just reported.
• 51:30
  Speaker 3: Yeah, yeah, I know, you know, and I feel like
• 51:35
  Speaker 3: we need to know the news. We've got the news
• 51:37
  Speaker 3: coming up, which of course we never hear.
• 51:39
  Speaker 5: No, you know, an ocean liner just sunk in the Pacific,
• 51:42
  Speaker 5: killing ten thousand people.
• 51:44
  Speaker 3: Here we are talking about that. Questions, but you know what,
• 51:49
  Speaker 3: that's why you should listen to our show because because
• 51:52
  Speaker 3: you need that. No news is good news sometimes.
• 51:56
  Speaker 5: Right exactly, So I don't know it, just anything about
• 52:00
  Speaker 5: it because because we don't know, you know, we were
• 52:04
  Speaker 5: talking about for those of you that are joining the
• 52:07
  Speaker 5: program and watch the show, sometimes we don't know the
• 52:10
  Speaker 5: commercials that are played between our breaks, we don't know
• 52:13
  Speaker 5: the intros that are done in the news.
• 52:15
  Speaker 2: Because this is not live. We are recording this for
• 52:18
  Speaker 2: BISK Talk Radio, so this will be played next weekend.
• 52:21
  Speaker 3: And so the news is something you know, we don't
• 52:23
  Speaker 3: know what happen. Yeah, exactly, So.
• 52:27
  Speaker 5: I'm I'm suious. Sometimes it's pretty funny, like people listen.
• 52:32
  Speaker 2: And not all markets carry both hours. Yeah, because there's
• 52:35
  Speaker 2: there's several affiliates across the country. Some are just our
• 52:38
  Speaker 2: one hour two both out, which is why you should
• 52:41
  Speaker 2: got to work Facebook Garden America Radio show and watch
• 52:44
  Speaker 2: us live.
• 52:45
  Speaker 5: And it's a great way to interact with us and
• 52:47
  Speaker 5: and sure to meet your questions before the show. So
• 52:50
  Speaker 5: that way when we start the show we have information
• 52:52
  Speaker 5: we can we can queue you up, we can bring
• 52:54
  Speaker 5: in more information about it and go from there.
• 52:57
  Speaker 3: We can do a little homework before we answer the question. Yeah, yeah, exactly.
• 53:00
  Speaker 4: By the way, I try to eventually get in all
• 53:04
  Speaker 4: the pictures for the newsletter that you send me to
• 53:08
  Speaker 4: Johnigardanamerica dot com of your backyard, and we solicit those.
• 53:13
  Speaker 4: But I've had a couple people send me an email
• 53:18
  Speaker 4: and say you didn't use my picture, and I will, well,
• 53:23
  Speaker 4: sometimes I just can't because they have too many. But
• 53:26
  Speaker 4: sometimes the picture will get to me on Thursday and
• 53:29
  Speaker 4: they want to know why it wasn't in on Friday.
• 53:32
  Speaker 4: I try to have the newsletter newsletter at the very
• 53:36
  Speaker 4: latest done by Wednesday, so you really need you really
• 53:41
  Speaker 4: need to send me your pictures on Monday and Tuesday
• 53:43
  Speaker 4: if you expect to see them that week, and we
• 53:46
  Speaker 4: do appreciate those.
• 53:47
  Speaker 2: You know, what's interesting is I see pictures from towns
• 53:50
  Speaker 2: and communities that I had no idea we're even listening much.
• 53:54
  Speaker 3: Right, yeah, you know you we Uh.
• 53:57
  Speaker 4: There was an article in the newsletter this week about
• 54:01
  Speaker 4: how nasturtium seats were the poor man's caper, and we
• 54:05
  Speaker 4: had someone in Edmonton, Alberta, Alberta. Thank you Brian, Canada
• 54:12
  Speaker 4: that uh sent us a picture of nasturtiums about a
• 54:16
  Speaker 4: month ago.
• 54:16
  Speaker 3: Right.
• 54:17
  Speaker 5: Yeah, they're really cool flowers. There's a lot of really
• 54:21
  Speaker 5: cool looking flowers. And they to grow, they just take over.
• 54:28
  Speaker 3: Yeah.
• 54:29
  Speaker 4: Yeah, you know it's worse than nasturtiums because nasturtiums grow
• 54:32
  Speaker 4: from seed, right, and you can pull them out throw
• 54:36
  Speaker 4: the planet away. Yeah, but what also spreads like crazy
• 54:40
  Speaker 4: or four o'clock. Yes, and those you can't pull a
• 54:44
  Speaker 4: pull out. Yeah, they're they're weedy.
• 54:47
  Speaker 3: Yeah.
• 54:47
  Speaker 5: So I wish I wish my California poppies would grow.
• 54:51
  Speaker 5: Like I planted so many poppies and they come up
• 54:55
  Speaker 5: and they do well for a while, but I don't
• 54:56
  Speaker 5: get the full like.
• 54:59
  Speaker 3: All all the way through, you know, like they spread
• 55:03
  Speaker 3: not really you know, the California Orange, California. Well those
• 55:08
  Speaker 3: are just annuals.
• 55:10
  Speaker 5: But I mean you would think that they would come up.
• 55:13
  Speaker 5: I let them go to seed, and I would imagine
• 55:15
  Speaker 5: they would just populate throughout my yard, and they do
• 55:19
  Speaker 5: a little bit, but they don't do it as well
• 55:22
  Speaker 5: as I want them.
• 55:24
  Speaker 3: Is that does that make sense?
• 55:25
  Speaker 5: Like nistritiums, they would do it more than I want
• 55:28
  Speaker 5: them to calimor yeah, well morning Yeah for sure. I
• 55:35
  Speaker 5: think I told you about my morning glory problem up
• 55:37
  Speaker 5: at a property in Fallbrook where we sprayed it with
• 55:39
  Speaker 5: with roundup and and it still comes back. And then
• 55:43
  Speaker 5: I then I sprayed it with undiluted round up and
• 55:46
  Speaker 5: it still is coming back. It's like, oh my goodness,
• 55:50
  Speaker 5: that's terrible.
• 55:51
  Speaker 4: Is anything else growing here? No, because you might have
• 55:54
  Speaker 4: to put down a soil sterile.
• 55:56
  Speaker 3: Yeah exactly.
• 55:57
  Speaker 5: But the the the issue is is, you know, I
• 55:59
  Speaker 5: mean I feel like there's just so much system in
• 56:02
  Speaker 5: there that, like you're saying, I have to like put
• 56:05
  Speaker 5: some kind of soil stillizer because we try to get
• 56:08
  Speaker 5: it to go through the foliage that just can't get
• 56:11
  Speaker 5: it all. Yeah, you know, but I wish, yeah, I
• 56:15
  Speaker 5: might grow some nisturtiums here in the wintertime, put out
• 56:19
  Speaker 5: the seeds, see what happens come up in the spring
• 56:21
  Speaker 5: and then.
• 56:21
  Speaker 4: And then you can pickle the seeds so that you
• 56:24
  Speaker 4: have can have capers.
• 56:25
  Speaker 5: And a lot of people don't realize too like nstritions
• 56:28
  Speaker 5: are a great salad plants also, like you can incorporate
• 56:32
  Speaker 5: the flowers into meals and things like that too, So
• 56:36
  Speaker 5: you know, I mean, it's all around.
• 56:38
  Speaker 4: I wrote an article about I'm thinking twenty years ago now,
• 56:42
  Speaker 4: Brian and I called it the Colisseum Caper, which is
• 56:47
  Speaker 4: kind of a mystery type title, and it was because
• 56:52
  Speaker 4: when we visited Rome there were there were caper plants
• 56:58
  Speaker 4: growing in the coliseum.
• 56:59
  Speaker 3: It had been in the walls of the colony. Yes,
• 57:01
  Speaker 3: I do remember that, Yeah, yes, yes, Zach, Yeah, I
• 57:06
  Speaker 3: was really surprised to see that.
• 57:08
  Speaker 5: Oh, happy birthday to Lila. I have seven fruit trees
• 57:13
  Speaker 5: that need to be planted in my backyard. You can
• 57:15
  Speaker 5: do a few shows from my backyard and help Harry
• 57:18
  Speaker 5: plant the trees demonstrations. Tiger is coming here on the
• 57:23
  Speaker 5: twenty ninth. Today is my birthday. And even though it
• 57:27
  Speaker 5: says it's Harry, it is it is Lilah. Happy birthday,
• 57:31
  Speaker 5: Happy birthday, And yeah, I will be out there. We
• 57:33
  Speaker 5: have some irrigation to fix and maybe we can help
• 57:35
  Speaker 5: you plant some of those fruit trees at that time?
• 57:37
  Speaker 5: What what fruit trees do you have, Lila, that are
• 57:39
  Speaker 5: going to be planted? And then carolyn efforts to naturalize
• 57:44
  Speaker 5: my California poppies has finally been successful. Now they stick
• 57:48
  Speaker 5: around all winter.
• 57:50
  Speaker 3: Good for her. Are you at Carolyn? Do you know
• 57:52
  Speaker 3: you know where Carolyn is at? Carolyn?
• 57:54
  Speaker 4: Yeah, Carolyn is in Newport Beach coast space.
• 57:58
  Speaker 3: So a little cooler, a little breezy. Yeah.
• 58:02
  Speaker 4: So, I mean, you know, when the ships, uh, some
• 58:06
  Speaker 4: of the explorer ships came to the California coast in
• 58:10
  Speaker 4: the spring, they saw mountains.
• 58:13
  Speaker 3: I'm sure because yeah, yeah, I mean that's what I want.
• 58:18
  Speaker 5: But for some reason, I just can't get it that
• 58:21
  Speaker 5: I've got status, you know, oh yeah, you know, growing
• 58:25
  Speaker 5: no problems whatsoever. I would I would happily take out
• 58:28
  Speaker 5: the status and have California. But do you know the
• 58:31
  Speaker 5: but status is here all year. The poppies are just
• 58:34
  Speaker 5: temper Yeah, I mean it doesn't look good.
• 58:38
  Speaker 3: I don't know.
• 58:38
  Speaker 5: Some of them are looking pretty junkie right now. Although
• 58:43
  Speaker 5: I do like that. It's just you don't do any
• 58:46
  Speaker 5: you know, and it's not a succulent Okay.
• 58:49
  Speaker 3: Break time all right already?
• 58:51
  Speaker 2: How about that show flying right by now after this
• 58:54
  Speaker 2: segment here, we've got two more segments coming up. The
• 58:56
  Speaker 2: next segments, one of your favorites, one of the longer segments. Oh,
• 59:00
  Speaker 2: I look forward to that, the longer second. So we're
• 59:03
  Speaker 2: gonna take put a wrap on this segment. We're going
• 59:05
  Speaker 2: to take a break form bistalk Radio. Thank you for
• 59:07
  Speaker 2: tuning in those on Facebook Life. A lot of questions,
• 59:09
  Speaker 2: good questions, good comments. We hope that we're helping you
• 59:12
  Speaker 2: along your your garden pathway today here on Garden America.
• 59:15
  Speaker 2: Back after these messages on biscalks, just like that, we
• 59:58
  Speaker 2: are back begging a bird along who they keep us
• 1:00:01
  Speaker 2: on the air, they keep us on Facebook, on BizTalk
• 1:00:03
  Speaker 2: Radio and their sponsors. We do appreciate appreciate you as well,
• 1:00:06
  Speaker 2: I should say. As we continue from Tiger's backyard gard
• 1:00:09
  Speaker 2: in America. What's happening John?
• 1:00:12
  Speaker 4: You know, prior to the break, we were talking about
• 1:00:15
  Speaker 4: Tiger's attempts to naturalize California poppies and I have some
• 1:00:19
  Speaker 4: on my one hillside and a few plants will come
• 1:00:23
  Speaker 4: back every year.
• 1:00:24
  Speaker 5: And did that come down without our seed spread that
• 1:00:27
  Speaker 5: you did? Is that what they were or did you
• 1:00:29
  Speaker 5: plant those there.
• 1:00:31
  Speaker 4: I'm not sure. I'm not sure it could have been
• 1:00:33
  Speaker 4: from the hydro speeding, because you.
• 1:00:34
  Speaker 5: Had a listen that came back, but I don't see
• 1:00:37
  Speaker 5: a lot of a listen at your house. Do you
• 1:00:39
  Speaker 5: have it still coming back?
• 1:00:40
  Speaker 4: It'll come back, okay. But the one thing that does
• 1:00:43
  Speaker 4: come back everywhere are gazine. Yes, And it's surprising to
• 1:00:49
  Speaker 4: see the colors they come back because they're all different.
• 1:00:54
  Speaker 4: You know, I bought at a nursery this spring, or
• 1:00:58
  Speaker 4: maybe it was the last spring, a white gausine. You
• 1:01:01
  Speaker 4: don't see those. And I had, you know, a couple
• 1:01:06
  Speaker 4: of seedlings come up and the original one's gone, but
• 1:01:10
  Speaker 4: these two new seedlings were white.
• 1:01:13
  Speaker 5: But you you were like the harbinger of death. You're
• 1:01:17
  Speaker 5: actually at tracking, You're actually attracted because if you have gazene,
• 1:01:20
  Speaker 5: you're well that you were actually like attracting gophers into
• 1:01:25
  Speaker 5: your yard because gauzene is actually attract gophers.
• 1:01:29
  Speaker 3: Did you know that? Yes? Now I knew that.
• 1:01:33
  Speaker 5: So you were like calling them to your yard so
• 1:01:35
  Speaker 5: you can create kill no gauzina.
• 1:01:39
  Speaker 4: Do you remember I told you I thought I had
• 1:01:42
  Speaker 4: the last gopher, last giant.
• 1:01:49
  Speaker 3: Remember that? Yeah?
• 1:01:49
  Speaker 4: And I had it in a pot and I finally
• 1:01:52
  Speaker 4: put it in the ground and was doing great, and
• 1:01:54
  Speaker 4: gopher came up and ate it. It was like three
• 1:01:57
  Speaker 4: years ago, and that's when I started my vendetta.
• 1:02:01
  Speaker 3: Going after.
• 1:02:02
  Speaker 2: I would have motion detection lights come on, you know,
• 1:02:05
  Speaker 2: video cameras to actually see the gophers do the damage
• 1:02:10
  Speaker 2: and watch it.
• 1:02:12
  Speaker 3: You want to see, You want to suffer, You want
• 1:02:14
  Speaker 3: to just suffer.
• 1:02:15
  Speaker 4: I've been sitting in a chair and watch plants.
• 1:02:17
  Speaker 3: Yeah, you know, it's funny. You can hear the crunching
• 1:02:20
  Speaker 3: and you know it's so funny. Bugs bunny.
• 1:02:23
  Speaker 5: Well you watch those cartoons, right and you you know
• 1:02:26
  Speaker 5: the little cartoon and it shows the farmer and it's
• 1:02:29
  Speaker 5: like the carrots are like the ground, right and and
• 1:02:34
  Speaker 5: you know, like what John's just said, if you're out there,
• 1:02:38
  Speaker 5: you can watch it. It does happen in real time.
• 1:02:41
  Speaker 5: And it's amazing that they actually do that. So those cartoons,
• 1:02:46
  Speaker 5: those little you know watching it's not fa Yeah, it's horrible.
• 1:02:55
  Speaker 5: How is the garden? Is it fully protected? No rabbit problem?
• 1:03:00
  Speaker 3: I thought you were gonna say it's a full of weeds. No, No,
• 1:03:02
  Speaker 3: the veggie garden veg garden?
• 1:03:05
  Speaker 2: Is it?
• 1:03:06
  Speaker 3: Is it safe?
• 1:03:07
  Speaker 4: It's waiting for fall. Okay, so it's done, pretty much done. Yeah,
• 1:03:11
  Speaker 4: I have a new crop of carrot's coming up. And
• 1:03:15
  Speaker 4: you mentioned you mentioned the rabbit, and this morning I'm
• 1:03:19
  Speaker 4: driving out of my driveway and right in front of me.
• 1:03:21
  Speaker 3: With a rabbit. Yeah, but it wasn't in the garden
• 1:03:24
  Speaker 3: because the garden. Instead, it's a rabbit that John let
• 1:03:27
  Speaker 3: live several months ago.
• 1:03:30
  Speaker 5: Peter, he's got a little jacket on, a little blue
• 1:03:35
  Speaker 5: jacket on.
• 1:03:36
  Speaker 3: I was reading. I'm trying to think of what it
• 1:03:38
  Speaker 3: came from. Now.
• 1:03:39
  Speaker 4: Somebody was telling me that they went. Oh, actually, might
• 1:03:43
  Speaker 4: have been a friend of mine was telling me that
• 1:03:46
  Speaker 4: he went to Arizona to buy something us. Actually, let's
• 1:03:52
  Speaker 4: not talk about this now that I think of this
• 1:03:54
  Speaker 4: store over the border, pressing over the border, press it over, yeah,
• 1:03:58
  Speaker 4: over the border, transporting of chemicals, Yeah, exactly. Yeah, it
• 1:04:04
  Speaker 4: was something that he couldn't get in California anymore. So.
• 1:04:08
  Speaker 3: And is it to kill rabbits or repel them or.
• 1:04:13
  Speaker 4: I think it was might have been four gophers actually
• 1:04:17
  Speaker 4: to like kill them, a gopher bait that we don't
• 1:04:20
  Speaker 4: sell anymore.
• 1:04:21
  Speaker 3: Yeah, I don't think.
• 1:04:22
  Speaker 5: I don't think we sell the one with Stryck nine anymore,
• 1:04:24
  Speaker 5: which which is exactly what it was, Yeah, which was
• 1:04:28
  Speaker 5: which you know. I mean, you know, for the longest time,
• 1:04:30
  Speaker 5: we had two products on the shelf and I would
• 1:04:33
  Speaker 5: go to the customer, I'd say, what do you want
• 1:04:34
  Speaker 5: to do? You know, you have this one with Strych nine.
• 1:04:37
  Speaker 5: But the concern is is that they eat it once
• 1:04:39
  Speaker 5: and they die. But there's a concern of a secondary
• 1:04:43
  Speaker 5: secondary meaning if a you know, bird or your dog
• 1:04:47
  Speaker 5: came along and ate this dead gopher, they could potentially
• 1:04:50
  Speaker 5: ingest Stryck knight. Or you have this other poison which
• 1:04:54
  Speaker 5: needs multiple feeding. It'll still die, but it needs to
• 1:04:59
  Speaker 5: eat it more than one time. And but there it
• 1:05:01
  Speaker 5: takes away the secondary poisoning part of it. And they
• 1:05:05
  Speaker 5: always went for the strict night right.
• 1:05:09
  Speaker 4: Like Kevin mentioned that last week we were talking about
• 1:05:13
  Speaker 4: Gina's white and pink garden, uh huh, and that those
• 1:05:16
  Speaker 4: are the colors she stays with, and he said, it'd
• 1:05:19
  Speaker 4: be nice to see some pictures of the garden and
• 1:05:23
  Speaker 4: in the newsletter, and Gina does send me pictures for
• 1:05:27
  Speaker 4: the newsletter occasionally, and if you read the newsletter every week,
• 1:05:31
  Speaker 4: you'll see some of those.
• 1:05:32
  Speaker 5: Yeah, yeah, And you know what I was thinking when
• 1:05:35
  Speaker 5: you mentioned sometimes you don't have a room for everybody's
• 1:05:39
  Speaker 5: photos in the newsletter. Send them to me and then
• 1:05:43
  Speaker 5: I'll post them and all incorporate him into our Facebook. Facebook. Well, yeah,
• 1:05:47
  Speaker 5: there you go. It's always fun.
• 1:05:50
  Speaker 4: Occasionally you'll see a picture from Tiger or myself or Brian.
• 1:05:54
  Speaker 4: And when you see that, it's only because I don't
• 1:05:58
  Speaker 4: have another one. You were short that I'm a listener, right,
• 1:06:01
  Speaker 4: and that's what.
• 1:06:01
  Speaker 3: I would do. We don't take top of the list,
• 1:06:04
  Speaker 3: will we put our listeners.
• 1:06:06
  Speaker 2: Come off the BA bench warmers when it comes to
• 1:06:08
  Speaker 2: the picture warms. But no, I totally get it, I said,
• 1:06:13
  Speaker 2: John here, No, yeah, here's a picture Tiger.
• 1:06:17
  Speaker 4: When you were talking talking, I'm sorry, Brian, here's a picture.
• 1:06:20
  Speaker 5: Of belief, John, this is a greed plant plants, not
• 1:06:25
  Speaker 5: planet plants.
• 1:06:26
  Speaker 4: So next week I'll send you a bush exactly, maybe
• 1:06:30
  Speaker 4: a tree after that, Tiger. You were talking asking how
• 1:06:35
  Speaker 4: the vegetable garden was doing, and I, while I do
• 1:06:38
  Speaker 4: have a few tomatoes coming, it's pretty much uh dead
• 1:06:42
  Speaker 4: and waiting for the new fall planting. When do you
• 1:06:47
  Speaker 4: think that should happen in inland areas as far as
• 1:06:51
  Speaker 4: as fall planting like Chrystipher's crops like broccoli, college college
• 1:06:59
  Speaker 4: college our cabbage.
• 1:07:01
  Speaker 5: So if you're buying plants, if you're buying actual plants
• 1:07:06
  Speaker 5: from a garden center, I would wait until late October
• 1:07:11
  Speaker 5: just because you know, we get those Santa Ana winds
• 1:07:14
  Speaker 5: and those props do not appreciate that hot, dry weather
• 1:07:19
  Speaker 5: at all, and especially when they're young and tender. If
• 1:07:23
  Speaker 5: you're planting from seed, you could probably plant in you know,
• 1:07:29
  Speaker 5: mid October, because then you know, by the time they
• 1:07:32
  Speaker 5: actually come up, you know it's going to be November,
• 1:07:36
  Speaker 5: and you know then we're past that. But I think
• 1:07:40
  Speaker 5: that's your biggest challenge. So you know how you know,
• 1:07:42
  Speaker 5: back East they deal with the last frost for the
• 1:07:45
  Speaker 5: last cold snap. It's almost like we're waiting until the
• 1:07:48
  Speaker 5: last heat heat snap, right, you know, because as soon
• 1:07:52
  Speaker 5: as that happens, then it's like you go, November, December, January.
• 1:07:57
  Speaker 3: We're we're we're flying, we're looking good.
• 1:08:00
  Speaker 5: But if you plant those crops and we get one
• 1:08:03
  Speaker 5: of those real hot, you know, dry periods, that's they
• 1:08:06
  Speaker 5: they just wipes them all out.
• 1:08:08
  Speaker 3: They bolt and go to sea. Yeah, I'm looking at
• 1:08:11
  Speaker 3: a little very young tomatoes.
• 1:08:14
  Speaker 5: Yeah right, that's what I'm saying. They haven't turned red,
• 1:08:16
  Speaker 5: though I don't understand why. I don't understand why they're
• 1:08:20
  Speaker 5: not turning red. Had them for a little while. They
• 1:08:24
  Speaker 5: don't embarrass No, they don't.
• 1:08:27
  Speaker 3: What is that variety?
• 1:08:28
  Speaker 5: What is It's a volunteer? John John called it my
• 1:08:31
  Speaker 5: two bite tomato. But yeah, so that's my volunteer. Just
• 1:08:39
  Speaker 5: grows and takes over.
• 1:08:40
  Speaker 3: I don't know.
• 1:08:41
  Speaker 5: Maybe yeah, it grows into the grassy area and I
• 1:08:46
  Speaker 5: try to keep it cleaned out of there. But other
• 1:08:49
  Speaker 5: than that, I just let it go up.
• 1:08:51
  Speaker 3: Yeah.
• 1:08:52
  Speaker 5: Yeah, I try to get it to grow up the
• 1:08:54
  Speaker 5: fence more so it's more vertical, but it tends to
• 1:08:57
  Speaker 5: just go wild. Really, And I don't know where it's
• 1:09:00
  Speaker 5: getting water from. I might have a leak down there
• 1:09:03
  Speaker 5: because there is no irrigation there whatsoever, like you know
• 1:09:08
  Speaker 5: what I mean, Like it's not getting water like I
• 1:09:11
  Speaker 5: have no Like I have irrigation going to a lot
• 1:09:13
  Speaker 5: of these brands, but not there.
• 1:09:15
  Speaker 3: Not even the water from the lawn. No, my beautifully
• 1:09:19
  Speaker 3: green baked lawn. You keep it still green and really impressed.
• 1:09:23
  Speaker 3: Yeah right.
• 1:09:23
  Speaker 5: The dogs don't tear it up or anything that good mowing.
• 1:09:29
  Speaker 5: Uh Rick, Rick asked, where's the barbecue, Tiger. I know
• 1:09:33
  Speaker 5: we should have a barbecue out here for one of
• 1:09:34
  Speaker 5: our shows, morning barbecue b bacon and sausage and steak
• 1:09:40
  Speaker 5: and eggs. Yeah, that'd be a good morning barbecue.
• 1:09:43
  Speaker 3: Right, Yeah, that sounds good. Absolutely.
• 1:09:47
  Speaker 5: Arlene seems to think a point steadi a tree would
• 1:09:49
  Speaker 5: look fabulous.
• 1:09:50
  Speaker 4: Now what does she mean by a point steadi a tree?
• 1:09:52
  Speaker 4: It's a great question, right, like, because there's the old
• 1:09:59
  Speaker 4: real old study. Is I think he used to be
• 1:10:02
  Speaker 4: able to to buy them at wideners Uh huh.
• 1:10:07
  Speaker 3: And I'm trying. I think it was maybe buy him
• 1:10:09
  Speaker 3: during the break because we have a break coming in.
• 1:10:12
  Speaker 5: Maybe all right, we'll talk about point setti is when
• 1:10:14
  Speaker 5: we come back, and here's here's the bad news.
• 1:10:16
  Speaker 3: Only one more segment to go.
• 1:10:17
  Speaker 2: What and it's one of the shorter segments, and Ricks
• 1:10:20
  Speaker 2: and Rick has a question, So a quick break at
• 1:10:22
  Speaker 2: Fisk Talk Radio, Facebook Live one more segment, do stay
• 1:10:25
  Speaker 2: with us?
• 1:10:25
  Speaker 3: This is garden Mary, You're back. This is it?
• 1:11:28
  Speaker 2: Seven minutes and forty eight seconds. That's the segment time, guys.
• 1:11:32
  Speaker 3: Yeah, I think it was why Nares.
• 1:11:38
  Speaker 4: Henrietta Ecki was the variety.
• 1:11:41
  Speaker 3: Variety of the pointidia tree.
• 1:11:44
  Speaker 4: Right, well, they're not trees, they're just you'll see them
• 1:11:47
  Speaker 4: growing wild and you know along the roads and.
• 1:11:51
  Speaker 3: Stuff like that. Yeah, they're the ones that naturalized and they.
• 1:11:53
  Speaker 4: Have big double flower, you know, the one just a
• 1:11:57
  Speaker 4: huge flower. So I don't know if she's talking about
• 1:12:00
  Speaker 4: out that or there is a point SETI a tree
• 1:12:03
  Speaker 4: that I've tried growing before.
• 1:12:05
  Speaker 3: It's uh is it a point Stetia?
• 1:12:09
  Speaker 5: Just a it's a bark of barzavikia.
• 1:12:12
  Speaker 3: Yeah, no, no clue with any.
• 1:12:15
  Speaker 4: But probably one of the most spectacular trees I've ever seen.
• 1:12:18
  Speaker 3: Is it a big tree? No, not a huge tree,
• 1:12:21
  Speaker 3: but like a dwarf citrus.
• 1:12:24
  Speaker 5: See this is where this is where John's property is
• 1:12:27
  Speaker 5: perfect because you can have a lot of trees, and
• 1:12:30
  Speaker 5: even if they're like medium sized trees, you can.
• 1:12:32
  Speaker 3: Have a lot of trees there right where here.
• 1:12:35
  Speaker 5: I even if I have I've got some good space,
• 1:12:39
  Speaker 5: but I don't have space for a lot of you know,
• 1:12:42
  Speaker 5: it's gonna be a challenge.
• 1:12:43
  Speaker 3: Well it gets crampy. Yeah, well I have to watch
• 1:12:48
  Speaker 3: for the view also though that you want it.
• 1:12:51
  Speaker 5: But that's where you have the levels. You have a
• 1:12:53
  Speaker 5: lower area, which you can plant anything. You're not gonna
• 1:12:56
  Speaker 5: you're not gonna like lose any view.
• 1:12:58
  Speaker 4: And plus I start small because along the driveway as
• 1:13:02
  Speaker 4: you pull in where the dry garden is, there's fifteen
• 1:13:06
  Speaker 4: trees in there, and some of those trees get to
• 1:13:11
  Speaker 4: be one hundred feet tall and and seventy feet wide. Yeah,
• 1:13:15
  Speaker 4: exactly so, but I won't be there, but they'll they'll
• 1:13:18
  Speaker 4: look good.
• 1:13:19
  Speaker 5: Rick asked a funny question because we did talk about
• 1:13:21
  Speaker 5: this last week. Carla mentioned this, and Rick said, do
• 1:13:24
  Speaker 5: the orioles make nests in your banana trees?
• 1:13:28
  Speaker 3: And what we were talking about because you thought it
• 1:13:31
  Speaker 3: was a hummingbird they.
• 1:13:32
  Speaker 5: Were a hummingbird's nest, and you said it was an
• 1:13:34
  Speaker 5: oriols nest and I was like, wow, I don't think.
• 1:13:36
  Speaker 3: I don't see any orioles around here, but I.
• 1:13:39
  Speaker 5: Mean that must be a common thing that orioles make
• 1:13:42
  Speaker 5: nests in bananas, and it's really cool nests. I've got
• 1:13:45
  Speaker 5: to I've got to see if I have another one,
• 1:13:47
  Speaker 5: because it was really neat.
• 1:13:48
  Speaker 3: Not Baltimore orioles though, no, definitely not.
• 1:13:53
  Speaker 5: And then Lenor suggests that I stop watering my tomatoes
• 1:13:57
  Speaker 5: or pick them and let them turn red on the count,
• 1:14:00
  Speaker 5: because I was talking about how I mean, you know
• 1:14:03
  Speaker 5: they didn't turn red, and but.
• 1:14:05
  Speaker 3: You also said you don't don't.
• 1:14:08
  Speaker 5: Yeah, I guess my next step is going to just
• 1:14:11
  Speaker 5: be pick them and see if they turn red on
• 1:14:12
  Speaker 5: the count.
• 1:14:13
  Speaker 4: So they will, but they won't taste as good. Yeah,
• 1:14:16
  Speaker 4: as if they're allowed to ripe been on the plant,
• 1:14:18
  Speaker 4: on the actual plant, that will be the test. But
• 1:14:22
  Speaker 4: but the nice thing is is that I did not
• 1:14:24
  Speaker 4: plant that or choose to plant that. So whatever happens,
• 1:14:27
  Speaker 4: I'm happy with.
• 1:14:28
  Speaker 3: It's okay.
• 1:14:28
  Speaker 5: Yeah, if that plan died tomorrow, I would not I
• 1:14:32
  Speaker 5: would not even wink about it.
• 1:14:35
  Speaker 3: Yeah, so.
• 1:14:38
  Speaker 5: Lots of lots of good stuff. I'm glad that the
• 1:14:40
  Speaker 5: show worked out today. Yeah, you know, I'm afraid of
• 1:14:44
  Speaker 5: doing different moving forward. Right now, we're all just going
• 1:14:47
  Speaker 5: to stay in these exact spots for the next rank. So,
• 1:14:52
  Speaker 5: you know, sorry, but Dana Brian is not coming home,
• 1:14:55
  Speaker 5: Shannon John is not coming home. We're just staying here.
• 1:15:00
  Speaker 3: Upset them.
• 1:15:01
  Speaker 4: Yeah, I was gonna say, you don't need an apology.
• 1:15:03
  Speaker 4: They probably thank you.
• 1:15:05
  Speaker 5: Yeah, they're just gonna stay here. We're gonna keep everything running.
• 1:15:09
  Speaker 5: We're gonna have seven days.
• 1:15:11
  Speaker 2: You know, congratulations on what you did this week to
• 1:15:14
  Speaker 2: try to figure all these weird things that you know
• 1:15:17
  Speaker 2: there there is a basic premise everything we do and
• 1:15:20
  Speaker 2: how this is normally set up with remotes and stuff.
• 1:15:23
  Speaker 2: Unfortunately that's not the case with this setup. It's a
• 1:15:28
  Speaker 2: lot of trial by air. Facebook page, your page, a
• 1:15:32
  Speaker 2: lot of things that yeah, all technology, bright, yeah, exactly.
• 1:15:38
  Speaker 3: Molecules. Molecules they're a big part. Yeah.
• 1:15:42
  Speaker 5: But yeah, I'm glad we're able to use everything well
• 1:15:48
  Speaker 5: and good questions and and Rita mentioned you can use
• 1:15:52
  Speaker 5: the Merlin app to listen for the birds that make
• 1:15:55
  Speaker 5: the nest for their id which that that is a
• 1:15:57
  Speaker 5: pretty cool little app Merlin app. So you basically hold
• 1:16:00
  Speaker 5: it up and it listens and any bird that makes
• 1:16:04
  Speaker 5: the noise that identifies that bird.
• 1:16:07
  Speaker 3: Oh I never heard Merlin. Yeah, Merlin, like Merlin the Magician.
• 1:16:10
  Speaker 4: Yeah, like King Arthur Merlin exactly.
• 1:16:14
  Speaker 3: You know, capes and high funny hats.
• 1:16:16
  Speaker 5: Because that's what he was doing for identifying birds and
• 1:16:19
  Speaker 5: stars on your little on your clothing, carry a cane
• 1:16:25
  Speaker 5: or walking stick. John John's thinking about that visual Actually
• 1:16:31
  Speaker 5: I was thinking about the was the Wizard's name Radick ass. No,
• 1:16:39
  Speaker 5: the wizard that was in Lord of the Rings, the
• 1:16:42
  Speaker 5: one that had the all the animals follow him. All
• 1:16:50
  Speaker 5: I know is that's too much for you. I think
• 1:16:53
  Speaker 5: he was a friend of Gandalf. They're all friends of Gandalf,
• 1:16:57
  Speaker 5: not star On. They were friends at one point.
• 1:17:02
  Speaker 3: They may have been. I think they were.
• 1:17:03
  Speaker 4: It may have been then they had a fallen out.
• 1:17:07
  Speaker 4: I wanted to quickly mention too, that we've done this
• 1:17:10
  Speaker 4: in the past. But if anyone wants an article on
• 1:17:13
  Speaker 4: a particular item for the newsletter, if you send a
• 1:17:17
  Speaker 4: note to Johnagardamerica dot com, I'll be happy to write
• 1:17:21
  Speaker 4: a little article on it and stick it in the newsletter.
• 1:17:24
  Speaker 3: How about that articles? Yeah, a request. Well, you know,
• 1:17:29
  Speaker 3: I got to come up with fifty two ideas a year. Yeah, yeah, sure.
• 1:17:33
  Speaker 5: So it's always nice when you get something that helps
• 1:17:36
  Speaker 5: you right in a direction, give you some direction.
• 1:17:41
  Speaker 3: Yeah, you should do an article on the Merlin look
• 1:17:44
  Speaker 3: into it now.
• 1:17:45
  Speaker 4: Don't ask me to do an article on anything technical.
• 1:17:48
  Speaker 4: You wrote an article for the newsletter when you first
• 1:17:52
  Speaker 4: started working with us.
• 1:17:53
  Speaker 3: Yeah, do you remember that. I think you actually remember
• 1:17:55
  Speaker 3: the newsletter.
• 1:17:56
  Speaker 4: Yeah, I did the newsletter for a while right until
• 1:17:58
  Speaker 4: I yelled at you because you're faces were yeah consistent,
• 1:18:02
  Speaker 4: give me that back.
• 1:18:05
  Speaker 5: You're terrible, all.
• 1:18:07
  Speaker 2: Right, that's gonna do it, all right. Happy Saturday, Happy Saturday.
• 1:18:12
  Speaker 2: Thank you for listening Bizz Talk Radio Facebook Live. If
• 1:18:15
  Speaker 2: all goes well, yeah, rippers don't rise, let's hope up
• 1:18:23
  Speaker 2: something like that anyway.
• 1:18:24
  Speaker 3: Thank you so much. Those tuned in on bis Talk
• 1:18:26
  Speaker 3: Radio Facebook Live are our regulars. Uh.
• 1:18:29
  Speaker 2: Those that are new to the show, thank you so much.
• 1:18:31
  Speaker 2: I'm Brian Maine, John Begnasco taking pla Fox. Enjoy the
• 1:18:34
  Speaker 2: rest of your weekend. Have for a great weekend. We'll
• 1:18:36
  Speaker 2: do it again next week right here on Garden America.
• 1:18:39
  Speaker 3: Thank you.