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144. Meal Prep for Microbakery Owners, with Cassy Joy Garcia
The simplest way to do meal prep when you run a microbakery is one short prep day where you cook three things at once: a pork shoulder in the slow cooker, a bag of sweet potatoes in the oven, and a big pan of roasted vegetables. Those three things turn into at least three meals, so dinner is mostly made before your bake days even start. That is the plan my guest Cassy Joy Garcia gave me when I asked her what a worn-out baker should do with the couple of hours she has left after a market weekend.
Cassy is the New York Times bestselling author of Cook Once, Eat All Week and her newest book, The…
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