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Farm Tour, New Kitchens, and Free Music | Asheville News
Get ready for the Appalachian Sustainable Agriculture Project’s annual Farm Tour this weekend—18 farms near Asheville offer animal meet-ups, u-pick fun, hands-on demos, and tasty bites, all grouped by theme like “Tasty Tour” or “Show Me How It’s Done.” Seven new farms join eleven returning favorites; grab your $35 advance pass (or $45 at the door) and even volunteer for free admission. Meanwhile, Dano Holcombe, ex-Root Down chef, is now kitchen manager at Flour Wall’s Wall Street reopening, bringing his soul food flair. Grind AVL, after six years, closes its doors but vows to keep building…
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