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Have Another Drink With Jimmy From September 19th, 2025 · The Radio From Hell Show - Best Of

• 0:02
  Speaker 1: Film train, the feel all right, feel town, the weather,
• 0:10
  Speaker 1: feel out.
• 0:11
  Speaker 2: He's here in the studio with us. He's the battle
• 0:14
  Speaker 2: hardened Warlord of the Wine Academy of Utah. He's Jimmy Santangelo,
• 0:19
  Speaker 2: Wine Academy of Utah dot com.
• 0:22
  Speaker 3: And uh hi, jim good morning.
• 0:24
  Speaker 4: Who needs a beverage?
• 0:26
  Speaker 2: I do? I do everyone with the battle hardened Warlord.
• 0:32
  Speaker 4: He's got blue pain on his face.
• 0:35
  Speaker 3: So this is a this is a fall kind of coffee.
• 0:37
  Speaker 5: Yeah, we're celebrating Clearwater Distilling's uh Kanela whiskey. It's that
• 0:42
  Speaker 5: cinnamon focused whiskey, no sugar added. It's this beautiful whiskey
• 0:47
  Speaker 5: that they steep in the highest end cinnamon sticks. Just
• 0:51
  Speaker 5: a bundle of them just soaking it into their whiskey,
• 0:55
  Speaker 5: back and forth, extracting all those beautiful flavors. What I
• 0:58
  Speaker 5: love about this is there's no sugar added in that super.
• 1:02
  Speaker 1: But it's still kind of has a sweetness to it.
• 1:05
  Speaker 5: And how is that that flavor that just comes out
• 1:09
  Speaker 5: complimenting and emphasizing the barrel age of the whiskey. Just
• 1:14
  Speaker 5: all that together just emphasizes the vanolins from the barrel age,
• 1:18
  Speaker 5: so you get those vanillas driven through those toffees in
• 1:21
  Speaker 5: the cinnamons that you also get from the barrel. And
• 1:24
  Speaker 5: then when you emphasize it with a bundle of the
• 1:26
  Speaker 5: cinnamon sticks, and so you mixed it with So I
• 1:30
  Speaker 5: have this with unfiltered apple juice, my favorite type of
• 1:32
  Speaker 5: apple juice during the fall season. So you have some things.
• 1:36
  Speaker 5: You have some apple juice here that I just get
• 1:39
  Speaker 5: it at Whole Foods. You can get it at other
• 1:42
  Speaker 5: markets things like that. But the unfiltered so this isn't
• 1:45
  Speaker 5: like the clear, perfect pasturized or.
• 1:49
  Speaker 3: Apple juice, the apple juice for babies, right, this is the.
• 1:54
  Speaker 6: Ingredients on the label usually just says apples.
• 1:58
  Speaker 4: And all love that.
• 1:59
  Speaker 5: And this is is a sighter unfiltered cider and spice
• 2:03
  Speaker 5: and under apple juice other ingredients not from concentrates.
• 2:06
  Speaker 4: So it's a fun one.
• 2:07
  Speaker 5: They've got a number of these, so just pick your
• 2:10
  Speaker 5: favorite and then just a touch. I like to offset it,
• 2:13
  Speaker 5: just to touch a turbinado simple syrup.
• 2:15
  Speaker 4: That's the sugar in the raw. Sugar in the raw,
• 2:18
  Speaker 4: so get a little bit of that in there.
• 2:20
  Speaker 5: So this is a kind of equal parts two to
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  Speaker 5: two or one to one, So a one one thousand
• 2:25
  Speaker 5: and two one thousand.
• 2:26
  Speaker 4: Of the Canela whiskey. Imagine that count with your cider
• 2:30
  Speaker 4: and a little.
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  Speaker 3: One one thousand, two one thousand.
• 2:35
  Speaker 1: This is so tasty and it's simple, yeah, like super simple.
• 2:40
  Speaker 3: Perfect autumn.
• 2:41
  Speaker 5: You know, all the fun flavors that you want. And
• 2:44
  Speaker 5: you can make this hot or cold. This of course
• 2:47
  Speaker 5: is cold chilled over ice, but game day something like that.
• 2:53
  Speaker 4: Don't over when you have.
• 2:54
  Speaker 5: A warmed cocktail. Uh, there's two techniques. Not adding the
• 2:59
  Speaker 5: whew the spirit to the heat, because you know it
• 3:02
  Speaker 5: might evaporated some of the alcohol off if it's too
• 3:04
  Speaker 5: hot of a kettle, or you just warm the ingredients
• 3:09
  Speaker 5: so it would be the And then when we do
• 3:11
  Speaker 5: this over in the holidays at my house on the
• 3:14
  Speaker 5: stove with the open pot, you have this cider in there.
• 3:18
  Speaker 5: But then I'm gonna float a few cinnamon sticks in.
• 3:20
  Speaker 5: There's some cloves, sliced apples, you know that kind of thing.
• 3:24
  Speaker 5: So it's nice. You get this beautiful aroma, a little
• 3:27
  Speaker 5: bit of a paddle in there of or a coffee
• 3:31
  Speaker 5: mug full of that, and then drop in whatever spirit
• 3:33
  Speaker 5: you want. In this case, it would be good.
• 3:36
  Speaker 2: Oh yeah, you know this this you know we're having
• 3:39
  Speaker 2: it with ice and then chilled. This would be good
• 3:42
  Speaker 2: for sitting on the on the porch and the sun
• 3:45
  Speaker 2: down an escalante right by the Escalandi River.
• 3:49
  Speaker 3: That's what I'm gonna Are you heading down there? Yeah,
• 3:52
  Speaker 3: I'm gonna go down there. Nice yeah, nice sit and ship.
• 3:55
  Speaker 4: We got you covered. Wow.
• 4:00
  Speaker 3: Yeah.
• 4:00
  Speaker 5: Clear water does a lot of great things, you know.
• 4:03
  Speaker 5: Just to throw out there what we do every other month.
• 4:06
  Speaker 5: So next month we'll be down there celebrating the wine
• 4:09
  Speaker 5: Keetem of Utah.
• 4:10
  Speaker 4: We do a cigar in spirits.
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  Speaker 5: Pairing, So they select a cigar, they tell me what
• 4:16
  Speaker 5: spirit they want to focus, and then I create two
• 4:18
  Speaker 5: cocktails to be paired with that cigar. So it's a
• 4:22
  Speaker 5: lot of fun, it's challenging, we have a good time
• 4:25
  Speaker 5: doing it. It's all proper glassware, and I demonstrate cocktail
• 4:28
  Speaker 5: making techniques as well as the etiquette of smoking, how
• 4:33
  Speaker 5: to hold, how to cut, how to light and enjoy
• 4:35
  Speaker 5: and only.
• 4:41
  Speaker 3: The girls, so I've seen Gina do on occasion. A
• 4:44
  Speaker 3: lot of people sign up for that if.
• 4:46
  Speaker 5: They want to go right to winiceemviewtah dot com. Go
• 4:49
  Speaker 5: to our ticketed events page and all the types of
• 4:52
  Speaker 5: ticketed events that we have, whether it's a clear Water
• 4:55
  Speaker 5: Traceyhavior and the like, you can get all the ticket in.
• 4:58
  Speaker 3: Is that where you can get literary libations? Oh?
• 5:01
  Speaker 5: Yes, literary libations. On September twenty seventh, Saturday, from one
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  Speaker 5: to three pm, join us for literary libations. We're celebrating
• 5:09
  Speaker 5: Edward abbey fifteenth year the Monkey Wrench Gang. And this
• 5:13
  Speaker 5: is a live recorded podcast for future broadcasts, filmed with
• 5:16
  Speaker 5: Ken Sanders, Bill alright and myself and we I'm on stick.
• 5:22
  Speaker 4: It's called Literary Libations. I wanted to call.
• 5:24
  Speaker 2: It, yeah boos and books, books and boots books and that.
• 5:30
  Speaker 3: I said, no, higher brow and it's it's.
• 5:34
  Speaker 2: We're doing it at the Old Ladies Literary Club there
• 5:37
  Speaker 2: on South Temple, which now called the Clubhouse.
• 5:40
  Speaker 3: It's a really beautiful place. So THAT'SRG next.
• 5:43
  Speaker 4: Saturday, Saturday, twenty seventh. Yeah, I want to cat in
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  Speaker 4: views out ot com for more information.
• 5:47
  Speaker 1: You're going to stick around and answer some questions.
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  Speaker 4: Yeah, let's do it.
• 5:50
  Speaker 3: Uh A sponsored.
• 5:52
  Speaker 1: Master, winemakers and experienced wine enthusiasts from around the world
• 5:56
  Speaker 1: gather in the mountains for the annual prestigious Park City
• 5:59
  Speaker 1: Wine Festival October second through the fourth experienced the beauty
• 6:03
  Speaker 1: of Park City while sipping on the most incredible showcase
• 6:05
  Speaker 1: of wines from around the world. Plan your visit at
• 6:08
  Speaker 1: Park Citywinefest dot com must be twenty.
• 6:11
  Speaker 2: One back now with a battle hardened war lord of
• 6:15
  Speaker 2: the Wine Academy of Utah. Wine Academy of Utah dot
• 6:19
  Speaker 2: com just too correct. So we're having our literary Libations
• 6:24
  Speaker 2: event next Saturday, the twenty seventh, or we're discussing the
• 6:27
  Speaker 2: Monkey Wrench Gang. And I said the venue was at
• 6:30
  Speaker 2: the old Ladies Literary Guild building, and which I mean
• 6:34
  Speaker 2: I should have said in the building which was formerly
• 6:39
  Speaker 2: the Ladies.
• 6:40
  Speaker 3: Because it wasn't just old ladies, it was lots of ladies,
• 6:42
  Speaker 3: ladies of all ages.
• 6:44
  Speaker 2: It's established in the early nineteen hundreds. It's now called
• 6:48
  Speaker 2: the Clubhouse. A beautiful building in anyway. So it's the
• 6:51
  Speaker 2: Ladies Literary Guild building now called the Clubhouse.
• 6:55
  Speaker 6: All right, eight seven seven six two nine six ninety six.
• 6:58
  Speaker 6: If you want to talk to Jimmy the guy, let's
• 7:00
  Speaker 6: begin with me. Shak Aberta.
• 7:03
  Speaker 3: I'm Shack.
• 7:03
  Speaker 2: You've got a question about uh lemon?
• 7:09
  Speaker 7: Yes, yes, yes, last weekend I actually made a lemon
• 7:13
  Speaker 7: cello terramasou with a chunky strawberry drizzle.
• 7:17
  Speaker 4: We'll be right over. Wow, that sounds great.
• 7:22
  Speaker 7: It was amazing, except my kids aren't used to alcohol,
• 7:26
  Speaker 7: and well you've got a tough on themm not Yeah,
• 7:31
  Speaker 7: I did not realize that the sugars would accentuate the
• 7:35
  Speaker 7: alcohol taste in them. So it was a pretty interesting,
• 7:39
  Speaker 7: shocking look on their faces as they've been in the
• 7:42
  Speaker 7: first time. Now they really enjoyed it.
• 7:45
  Speaker 3: Yeah, normal, Now was there?
• 7:48
  Speaker 8: Now?
• 7:48
  Speaker 3: Is there? Jimmy?
• 7:49
  Speaker 2: First of all, was there any chance that kids could
• 7:52
  Speaker 2: eat that and get drunk on it?
• 7:54
  Speaker 3: And?
• 7:55
  Speaker 4: Uh, yeah, I don't think so. You know, depending on
• 7:58
  Speaker 4: how much it is.
• 7:58
  Speaker 5: We see that with you when you soak lady fingers
• 8:02
  Speaker 5: in espresso and then you use other types of you know,
• 8:05
  Speaker 5: it's the trace amounts that are in there. It Sometimes
• 8:09
  Speaker 5: you will simmer down, depending on how the recipe calls it,
• 8:11
  Speaker 5: because you want those infused flavors, not so much the
• 8:14
  Speaker 5: alcohol with it and things of that nature. But boy,
• 8:18
  Speaker 5: lemon cello at the strawberry drizzle and everything. That sounds
• 8:21
  Speaker 5: like a great dessert. And now what a fun experience
• 8:24
  Speaker 5: for you and your family to have And I though
• 8:25
  Speaker 5: you're gonna be able to talk about that with your kids, right,
• 8:28
  Speaker 5: And that's what food and beverage's.
• 8:31
  Speaker 7: A long time.
• 8:32
  Speaker 3: Yeah, listen to Mishak.
• 8:33
  Speaker 2: I'm telling you, in twenty years, when you're bailing your
• 8:37
  Speaker 2: son out of jail, he's going to say, this is
• 8:38
  Speaker 2: your fault and it's the lemon cello.
• 8:42
  Speaker 7: Well, luckily, my youngest is almost twenty one.
• 8:44
  Speaker 3: Oh okay, all, okay, good. Thank you Amisa and Meshak.
• 8:47
  Speaker 3: Thanks for the lollipops and stuff.
• 8:51
  Speaker 7: Hey, you're very welcome.
• 8:52
  Speaker 3: Bill.
• 8:53
  Speaker 7: My question now, though, is this with the lemon cello.
• 8:56
  Speaker 7: Can I bake with it? Maybe like a lemon in
• 9:00
  Speaker 7: with with capers and.
• 9:03
  Speaker 5: Yeah, really getting after it, you know, I would I
• 9:04
  Speaker 5: would reduce the Yeah, with the alcohol that's in there,
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  Speaker 5: you may want to reduce it down so it's a
• 9:10
  Speaker 5: little bit more viscous. It's gonna be a little too thin,
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  Speaker 5: h with the alcohol in there, so you might want
• 9:15
  Speaker 5: to just kind of simmer it down and if you, you.
• 9:16
  Speaker 4: Know, incorporate the the capers.
• 9:19
  Speaker 5: And the other ingredients and then glaze you're chicken with
• 9:22
  Speaker 5: that and you'd be good to go.
• 9:23
  Speaker 3: Thank you, Chek.
• 9:24
  Speaker 7: Sound awesome.
• 9:26
  Speaker 3: Thanks you got it, man.
• 9:27
  Speaker 6: Now I got a bottle little lemonchello in my liquor cabinet.
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  Speaker 3: Nice.
• 9:31
  Speaker 6: There is there a something like it?
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  Speaker 5: After dinner, drink right, a little bit over ice and uh,
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  Speaker 5: you know, or maybe what I like to do is
• 9:38
  Speaker 5: do a little stir with lemonchello in a mixing glass
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  Speaker 5: and then strain it into a chilled cups. This way
• 9:44
  Speaker 5: it's nice. You know, you're not watering it down, but
• 9:47
  Speaker 5: you're chilling it up.
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  Speaker 2: Okay, somebody told me that lemon and maybe I misheard
• 9:51
  Speaker 2: this or I remembering wrong.
• 9:52
  Speaker 3: Lemon cello is easy to make. You can make it
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  Speaker 3: at home.
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  Speaker 4: You can.
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  Speaker 5: There are a few recipes out there, basically a lot
• 9:59
  Speaker 5: of sit your lemon citrus, the pith you're peeling your lemon,
• 10:05
  Speaker 5: sugar soucra, and the neutral grain spirit.
• 10:07
  Speaker 3: Speaking of citrus, Braiden has a question. Hi Braiden, good morning.
• 10:13
  Speaker 8: Thank you for taking my call. Hello, Jimmy, really quick.
• 10:17
  Speaker 8: Just wanted to know if there was any other variation
• 10:21
  Speaker 8: for a screwdriver. I've had the classic orange juice in vodka,
• 10:25
  Speaker 8: but I'm wondering if there's any other kind of alcohol.
• 10:29
  Speaker 5: Yeah, well, grapefruit. So staying with the vodka, orange juice,
• 10:33
  Speaker 5: a grapefruit. We see that coming about. But if you're
• 10:36
  Speaker 5: the greyhound, the greyhound, yep. And then if you want
• 10:39
  Speaker 5: to when you said any other alcohol there and you
• 10:42
  Speaker 5: and you don't mind the orange juice, what we can
• 10:45
  Speaker 5: do is think of a twist on a French seventy
• 10:50
  Speaker 5: five and a French seventy five is gin and replacing
• 10:56
  Speaker 5: the lemon with a splash of the orange juice a
• 10:59
  Speaker 5: little bit a sukra, but orange juice I already has
• 11:01
  Speaker 5: a living rough, uh. And then sparkling wine. I've done
• 11:05
  Speaker 5: that before. So gin an ounce one to one, gin
• 11:09
  Speaker 5: to oj and then sparkling wine. Then we've done that
• 11:13
  Speaker 5: from momoses as a twist, as a play on that
• 11:17
  Speaker 5: that that's delicious.
• 11:19
  Speaker 4: Yeah, man, you got it. Thanks, thank you Brandon.
• 11:21
  Speaker 6: All Right, let's see, Jimmy, what should I buy to
• 11:25
  Speaker 6: stock a new liquor cabinet. I've always had a taste
• 11:28
  Speaker 6: for vodka and tequila, but have bought the fifteen dollars
• 11:32
  Speaker 6: bottle at the liquor store. What brands do you recommend
• 11:35
  Speaker 6: for better tasting and smoother flavor?
• 11:37
  Speaker 5: Sure so for tequila, and so when you're stock in
• 11:41
  Speaker 5: your liquor cabinet. You want to have a balance, you know,
• 11:44
  Speaker 5: from the clears to the darts. You want to have
• 11:46
  Speaker 5: a vodka, gin, tequila, rum and whiskey.
• 11:50
  Speaker 4: Sounds like we're focusing on the vodka.
• 11:52
  Speaker 5: And you know, we do have some really great high
• 11:55
  Speaker 5: end uh, really clean distilled well who do we do
• 12:00
  Speaker 5: clear water? Clear water has an excellent triple distillation to
• 12:03
  Speaker 5: They distill it until it's just so clean, so perfect,
• 12:07
  Speaker 5: and it makes a great martini and otherwise. So I
• 12:10
  Speaker 5: would recommend that. And you got some big brands. And
• 12:13
  Speaker 5: remember when you're buying a bottle of spirit for the
• 12:18
  Speaker 5: cabinet for home, spend an extra eight bucks. I mean
• 12:22
  Speaker 5: it's gonna be It's not like a bottle of wine
• 12:25
  Speaker 5: where you open it and you gotta drink it all
• 12:27
  Speaker 5: so present company exactly. But yeah, you know you can
• 12:32
  Speaker 5: get you don't have to go to the most expensive,
• 12:35
  Speaker 5: you don't have to do the least expensive, and you'll
• 12:36
  Speaker 5: find right there in between. I'm gonna withhold saying exact
• 12:40
  Speaker 5: brands for you, except for our local guy there.
• 12:43
  Speaker 4: All right, there we go, Thank.
• 12:44
  Speaker 3: You, Jimmy. So is that it? Are we done? We are? Oh?
• 12:49
  Speaker 1: Bill always wants more with Jimmy.
• 12:51
  Speaker 3: I do. Well.
• 12:52
  Speaker 1: It's a good thing you have an event planned where
• 12:54
  Speaker 1: you can spend some more time with it.
• 12:55
  Speaker 3: I have a lot of Jimmy in my life.
• 12:57
  Speaker 2: Actually, right, so, Wine Academy of Utah dot com. You'll
• 13:02
  Speaker 2: find information there about the wine event up in Park City,
• 13:07
  Speaker 2: the Clearwater events, and the Literary Libations event.
• 13:12
  Speaker 3: That's right.
• 13:12
  Speaker 4: Hey, everybody, thanks a lot, have a great weekend, bees H.