Latest / The Woody Show / HIGHLIGHT POD 30: The Woody Show July 24th 2026 Podcast

Transcript

HIGHLIGHT POD 30: The Woody Show July 24th 2026 Podcast · The Woody Show

• 0:03
  Speaker 1: We got. The text came in over to two to
• 0:05
  Speaker 1: nine eight seven says they're currently on a plane to
• 0:09
  Speaker 1: Chicago and the dude in front of them is just
• 0:11
  Speaker 1: farting up a storm. That's ivory. Check it in on
• 0:16
  Speaker 1: the tech flight. You can check in with us over
• 0:18
  Speaker 1: to two to nine eight seven. Chefs Swoop is here
• 0:23
  Speaker 1: for bookings Swoop Kitchen s w o o P kitchen
• 0:27
  Speaker 1: dot com. You can also find them on Instagram at
• 0:30
  Speaker 1: chef Underscore Swoop. And Yeah, so you're still doing the
• 0:34
  Speaker 1: things where you can make the reservations and you get
• 0:37
  Speaker 1: some friends together and come over, come over to your place.
• 0:39
  Speaker 2: We're actually having a supper club tomorrow.
• 0:42
  Speaker 1: What's on the menu for tomorrow?
• 0:43
  Speaker 2: Tomorrow? We are going to do a summer tomato salad, cucumber,
• 0:48
  Speaker 2: smoke yogurt, basel oil.
• 0:50
  Speaker 3: I think we're going to pass on that one.
• 0:53
  Speaker 2: Hit me up on the next.
• 0:54
  Speaker 1: Yeah, yeah, but that's just the beginning.
• 0:59
  Speaker 2: You're gonna do fried fish and grits with a with
• 1:03
  Speaker 2: a old Bay hollidays.
• 1:06
  Speaker 1: What kind of what kind of fish is it?
• 1:08
  Speaker 2: I'm gonna do cat fish?
• 1:09
  Speaker 4: Yeah, we love.
• 1:11
  Speaker 1: You, lost me. It doesn't like I'm not a catfish guy.
• 1:14
  Speaker 2: Yeah, I mean I was. If I can find some
• 1:16
  Speaker 2: nice red snapper, then I'll just snap all right.
• 1:18
  Speaker 1: I do love some snapper.
• 1:19
  Speaker 2: Yeah, you love it. Strawberryber red pudding, but I'm going
• 1:25
  Speaker 2: to get them some Harry's berries. Harries berries very expensive.
• 1:29
  Speaker 2: Strawberries are delicious. All right.
• 1:31
  Speaker 1: Well, if you are interested in one of these bookings
• 1:33
  Speaker 1: that if somebody books, is just what you decide to
• 1:36
  Speaker 1: make or can they make a request?
• 1:38
  Speaker 2: Well I make I make the menu and send it
• 1:40
  Speaker 2: out ahead of time for people who make their reservation,
• 1:42
  Speaker 2: and then if there are any dietary restrictions or anything
• 1:45
  Speaker 2: like that, then modification. Yeah.
• 1:46
  Speaker 1: So it's a food experience.
• 1:48
  Speaker 2: Yes.
• 1:49
  Speaker 5: Let's say you're home alone and you made dinner for yourself.
• 1:51
  Speaker 5: Do you plate it nice?
• 1:53
  Speaker 2: I still played it nice? Yeah, me too. Yeah, I try.
• 1:55
  Speaker 2: I still try to. I mean I get paid to
• 1:56
  Speaker 2: do it for other people, but I still enjoy doing
• 1:58
  Speaker 2: it for myself because I deserve.
• 2:00
  Speaker 1: What about this? Let me ask you this. Greg will
• 2:03
  Speaker 1: get takeout and you'll get the takeout containers. He'll bring
• 2:06
  Speaker 1: it home and he'll plate it.
• 2:07
  Speaker 2: Oh yeah, no, you're tripping, I'm you you do but container?
• 2:20
  Speaker 2: All right?
• 2:20
  Speaker 1: So chef Swoop is here and we really put him
• 2:23
  Speaker 1: to the test. He's made some crazy things when he's
• 2:26
  Speaker 1: come in here, and you've seen the videos, I'm sure
• 2:28
  Speaker 1: if you were on our social media before and you
• 2:31
  Speaker 1: saw the stuff that that he has made. But today
• 2:35
  Speaker 1: we've been debating a lot about mac and cheese here recently,
• 2:38
  Speaker 1: and Menace is a big, big fan of mac and
• 2:41
  Speaker 1: cheese in general. So we have him with the blindfold on. Yes, now, Menace,
• 2:44
  Speaker 1: this is going to be almost impossible to tell because
• 2:46
  Speaker 1: this is a professional chef. It's not like we made
• 2:48
  Speaker 1: this stuff a professional chef. Swoop made craft mac and
• 2:53
  Speaker 1: Cheesevelveta mac and cheese, and then his own homemade mac
• 3:00
  Speaker 1: and cheese. The chef Swoop homemade mac and cheese. Now, Mess,
• 3:04
  Speaker 1: you're going to take a bite of each, and you're
• 3:06
  Speaker 1: gonna see if you can correctly identify which is which.
• 3:08
  Speaker 1: All right, well, and again the poop Poo are on
• 3:10
  Speaker 1: the saying they can easily tell the difference, no problem.
• 3:13
  Speaker 1: I don't think it's that easy, do you, Greg I.
• 3:15
  Speaker 5: Do think it's that easy, but absolutely not.
• 3:18
  Speaker 2: I know which one I would prefer a bit of.
• 3:20
  Speaker 2: I threw a bit of a monkey wrench in there.
• 3:22
  Speaker 3: Okay, because I don't know if he you know, makes it?
• 3:26
  Speaker 1: Did you up?
• 3:28
  Speaker 2: I so I I there's I don't want to say
• 3:31
  Speaker 2: what I did, but there's a there's a monkey wrenching there.
• 3:35
  Speaker 2: You might not be able to figure out the difference
• 3:38
  Speaker 2: between Really, you should be able to distinguish you should
• 3:42
  Speaker 2: I'm counting on you to be able to distinguish mine.
• 3:45
  Speaker 2: If you fumble on that, then it's just like you're
• 3:47
  Speaker 2: in the wind fan.
• 3:50
  Speaker 3: He doesn't make my recipe of mac and cheese with the.
• 3:53
  Speaker 2: Craft Are you a craft guy? Oh? Yeah, I mean
• 3:55
  Speaker 2: based on the blindfold, I should have assumed.
• 3:57
  Speaker 1: That, Yeah, he's a craft guy. But he doesn't use
• 4:01
  Speaker 1: any milk. He just goes all butter, all butter. Yeah,
• 4:06
  Speaker 1: all right, man, is you ready?
• 4:07
  Speaker 2: Yeah? All right?
• 4:08
  Speaker 1: The number one, Sammy, you might have to help me mount.
• 4:10
  Speaker 3: This is so this play in front of me.
• 4:12
  Speaker 2: Yea, it's just one.
• 4:14
  Speaker 1: You might be like, spoon it for him or something.
• 4:16
  Speaker 1: Sammy can't see. All right, So here's here's the first one.
• 4:21
  Speaker 1: You got it, I got it, And make sure you
• 4:22
  Speaker 1: describe the flavor to everybody, all right, all right?
• 4:30
  Speaker 3: Uh, it's barely cheesy, barely cheesy.
• 4:35
  Speaker 1: It's a little bit.
• 4:36
  Speaker 2: Uh take take another bike. Yeah it has uh if
• 4:40
  Speaker 2: you can get in there, help him out, help him out.
• 4:42
  Speaker 3: Yeah, don't feel like I'm getting set up because the
• 4:48
  Speaker 3: way you're like giggling something like getting something weird.
• 4:54
  Speaker 1: And absolutely there's there's nothing weird. Sammy's just giving like
• 4:57
  Speaker 1: a Sammy sized bite, like you know, give him like a.
• 5:00
  Speaker 6: You literally put like a shovel full on that fork.
• 5:02
  Speaker 3: Go yeah, all right, Yeah, it has a lot of
• 5:09
  Speaker 3: texture to it. Yeah, it's you know, it's all right, all.
• 5:15
  Speaker 2: Right, yeah, okay, it's all right very Yeah, they've all
• 5:19
  Speaker 2: been this has been sitting for like ten minutes, so
• 5:23
  Speaker 2: it's all just like all right, all right, here's the
• 5:25
  Speaker 2: next one.
• 5:26
  Speaker 1: All right, next, next one. So that was number flavor
• 5:28
  Speaker 1: behind it, all right, that was that was number one. Okay,
• 5:31
  Speaker 1: number two he's trying to help. Okay, you know what
• 5:33
  Speaker 1: Greg want't you help?
• 5:35
  Speaker 7: That's good?
• 5:35
  Speaker 1: That's good, all right, that's the number two.
• 5:39
  Speaker 3: Oh okay. The initial bite is good, but then it
• 5:44
  Speaker 3: gets awful. So that's definitely velveta for sure.
• 5:47
  Speaker 1: You think number two is velveta for sure?
• 5:50
  Speaker 4: What that means?
• 5:51
  Speaker 3: I know, the flavor just goes downhill, like immediately, like
• 5:53
  Speaker 3: when I first hit your mouth, you're like, oh, this
• 5:55
  Speaker 3: is good.
• 5:55
  Speaker 1: I don't know if I've ever taken the bite of
• 5:57
  Speaker 1: any Mac and cheese were my first. My first sound
• 6:00
  Speaker 1: that I make is I don.
• 6:02
  Speaker 3: Yeah, no, Initially it tastes good and then the flavor
• 6:05
  Speaker 3: goes downhill.
• 6:05
  Speaker 2: Okay, okay, now this fork is preloaded for you, all right.
• 6:09
  Speaker 1: And then number three Mac and Cheese Blind Taste Test
• 6:13
  Speaker 1: Number three, All right, here we go.
• 6:17
  Speaker 3: Mmm, well that's definitely that's craft, but it's made wrong.
• 6:24
  Speaker 3: It's not.
• 6:25
  Speaker 1: But what do you mean?
• 6:27
  Speaker 2: I say?
• 6:27
  Speaker 3: Out of all Out of all three, the first one
• 6:30
  Speaker 3: was probably the best cheesier, all right, So the first
• 6:34
  Speaker 3: and that what made it the best, uh, the the
• 6:38
  Speaker 3: actual taste of cheese, but it could have been cheesier.
• 6:43
  Speaker 3: The second one tasted like it was velveta where initially
• 6:47
  Speaker 3: tasted good but then the flavor just just got weird
• 6:51
  Speaker 3: and gross and chemically. And then a third one has
• 6:55
  Speaker 3: to be Kraft, but just not made the way I
• 6:58
  Speaker 3: make it. Okay, not all butter yeah, flavorful. All right, Well,
• 7:03
  Speaker 3: this is what I how I feel.
• 7:05
  Speaker 2: All right, now tell us how you feel?
• 7:08
  Speaker 1: Menace?
• 7:09
  Speaker 2: Yeah.
• 7:10
  Speaker 1: Number two that was the one you can be most
• 7:12
  Speaker 1: confident on. Number two is absolutely velveta. Yeah, garbage. I disagree.
• 7:20
  Speaker 1: Velvet is so good, creamy.
• 7:25
  Speaker 2: I think it's better when it's hot, and I don't
• 7:27
  Speaker 2: think it's necessarily good. I think it's just hot food.
• 7:29
  Speaker 2: You know what I'm saying. All right?
• 7:32
  Speaker 1: And number three you said this was the craft, but
• 7:38
  Speaker 1: not made the way that you would normally make it. Yeah,
• 7:42
  Speaker 1: number three is indeed craft. And then number and then
• 7:48
  Speaker 1: number one, what you said was the best one was
• 7:50
  Speaker 1: chef swoops homemade creation.
• 7:52
  Speaker 2: You were missing the whole top layer of cheese, which
• 7:56
  Speaker 2: is why you're like, I don't taste much. Yeah, like
• 8:00
  Speaker 2: get in there. And then you picked up the whole
• 8:02
  Speaker 2: plate on a fork.
• 8:03
  Speaker 3: I don't know the way they were like giggling and stuff.
• 8:06
  Speaker 3: I'm like, oh, they put like some lizard on.
• 8:11
  Speaker 2: When you take off the blindfold, I'll give you a
• 8:13
  Speaker 2: bit of a breakdown. I just preloaded a mega cheesy bite. Yeah,
• 8:17
  Speaker 2: so it's you know, you're getting like the adult cheese
• 8:19
  Speaker 2: on top of right, right?
• 8:21
  Speaker 1: Yeah, much better, much better. Better.
• 8:24
  Speaker 2: There you go. There you have it. I can't just
• 8:26
  Speaker 2: walk out here with a l.
• 8:27
  Speaker 1: Like you said you did. Something different.
• 8:31
  Speaker 2: Yes, So I was. So I was boiling all the noodles.
• 8:34
  Speaker 2: I made a big pot of boiling water. I put
• 8:36
  Speaker 2: the noodles in for my Mac first, and then I
• 8:39
  Speaker 2: used a strainer so that I wouldn't have to make
• 8:41
  Speaker 2: another pot of boiling water. Then I put the Velveta
• 8:46
  Speaker 2: or the easy Mac noodles in, and when I went
• 8:48
  Speaker 2: to drain that, the noodles from my initial Mac were
• 8:52
  Speaker 2: still mixed in with the with the easy Man. So
• 8:56
  Speaker 2: I left it that way so that it could maybe
• 8:59
  Speaker 2: throw him off. Text.
• 9:00
  Speaker 1: Yeah, because like you would identify shells immediately.
• 9:03
  Speaker 2: Yea, because like you know, little little straight like you
• 9:09
  Speaker 2: know or whatever.
• 9:10
  Speaker 1: Right by the way, we never thought there was gonna
• 9:13
  Speaker 1: be a super supposed to be so yeah, because Velveta
• 9:17
  Speaker 1: is very distinctive, and you got the shells, you know,
• 9:19
  Speaker 1: and then very craft and then very judgy. You do
• 9:29
  Speaker 1: have you do have some more of your homemade mac.
• 9:32
  Speaker 2: And Chaine for the rest of us.
• 9:34
  Speaker 1: So we're gonna eat that during the break, you guys
• 9:36
  Speaker 1: listen to commercials, and then when we come back, we're
• 9:39
  Speaker 1: gonna play the d U y Q. You want to
• 9:40
  Speaker 1: hang around for the day like that game, right, all right,
• 9:42
  Speaker 1: So d u y Q will be next, and then
• 9:45
  Speaker 1: and then we have something else for before you leave today.
• 9:47
  Speaker 1: I got something else I need you, you and Vaughn
• 9:50
  Speaker 1: specifically for yes, yes, because I mean, you know, I
• 9:54
  Speaker 1: don't think it's really I don't think it's really up
• 9:57
  Speaker 1: to us. We've done this with a t o Tim
• 9:59
  Speaker 1: where we asked him questions and you know, try to
• 10:02
  Speaker 1: figure out the answers. But we need we need we
• 10:04
  Speaker 1: need Swoop and Vaughan for this one.
• 10:06
  Speaker 2: We educated what you're putting down.
• 10:08
  Speaker 1: Yeah, yeah, yeah, we're going. We're going with your expert opinion.
• 10:11
  Speaker 1: Yeah sure, yeah, because I think we're gonna be a
• 10:13
  Speaker 1: little too biased.
• 10:14
  Speaker 2: My ten cents is free on this show.
• 10:16
  Speaker 1: Okay, great, all right, nothing else is. Yeah, here'sn't coming
• 10:20
  Speaker 1: here for free. We we we pay and people always
• 10:22
  Speaker 1: we are like, man, you guys get his services for free?
• 10:24
  Speaker 2: No, absolutely not. Yeah, that was me being facets. I
• 10:27
  Speaker 2: definitely get paid. They pay me.
• 10:29
  Speaker 1: Yeah all right, So we're gonna take a quick break.
• 10:31
  Speaker 1: We'll come back. D u i q is next thing.
• 10:35
  Speaker 6: Is this model, this legit fitness model that I worked
• 10:39
  Speaker 6: with and he was super hot and so I thought
• 10:42
  Speaker 6: like it would be the ultimate power move to bang him,
• 10:44
  Speaker 6: and I did. And then instead of him telling everyone,
• 10:48
  Speaker 6: I told everyone because I thought that would make me
• 10:50
  Speaker 6: look cool and it caused a ton of problems and
• 10:52
  Speaker 6: then he got fired.
• 10:56
  Speaker 1: I forgot about that story.
• 10:57
  Speaker 3: Yeah, it happens, you're young.
• 11:00
  Speaker 1: Depending on how old of a fellow you are, it
• 11:01
  Speaker 1: might be worth it. You know, would like to drop. Oh,
• 11:05
  Speaker 1: you take the risk like you're gonna get laid but
• 11:07
  Speaker 1: there's a risk you might get fired. Yeah he got
• 11:11
  Speaker 1: laid off. Yeah, I mean, come on, right, Sea aask
• 11:14
  Speaker 1: good one. That's a good one. That is a good one.
• 11:17
  Speaker 2: I mean, come on.
• 11:17
  Speaker 1: Chef Swoop is here and he's going to join us
• 11:21
  Speaker 1: for this round of our dumb mass contest, which, of
• 11:24
  Speaker 1: course it's a Friday, So today's dumbass contest is the eight.
• 11:31
  Speaker 1: What he is the PHLL number? Call in be our contestant.
• 11:34
  Speaker 1: Sea basks playing the way the game works, everybody.
• 11:36
  Speaker 8: Please, I ask a very drunk person so easy trivia
• 11:39
  Speaker 8: questions that the trivia questions that you would say this
• 11:42
  Speaker 8: is ridiculous.
• 11:43
  Speaker 7: Everyone knows this well. The game of the EUIQ is
• 11:45
  Speaker 7: is this person so drunk that they don't know the answer?
• 11:48
  Speaker 7: In their drunk state. If you can guess whether whether
• 11:51
  Speaker 7: they know the answer, two times out of three you win.
• 11:53
  Speaker 1: Yeah, And just for funzie, we got the guests of
• 11:55
  Speaker 1: Menace and Sammy, who are Throne cald sober. They're gonna
• 11:58
  Speaker 1: be able to get it. All right, We'll go to
• 12:00
  Speaker 1: our contestant and let's see. Let's go to Kevin. Hey,
• 12:04
  Speaker 1: what's good? Kevin?
• 12:05
  Speaker 2: Hey?
• 12:07
  Speaker 1: Yeah, we're gonna play the duy q. Now before we
• 12:10
  Speaker 1: get to the questions that actually count towards you winning
• 12:12
  Speaker 1: your prize or not, we'll get to know the drunk
• 12:13
  Speaker 1: a little bit better. See how with it or not
• 12:15
  Speaker 1: with it they are? And who is this person? Sea Bass?
• 12:18
  Speaker 7: This is Bryant and he is going to tell us
• 12:20
  Speaker 7: about all the stuff he's doing to celebrate something special.
• 12:23
  Speaker 1: All right, here's Bryant.
• 12:25
  Speaker 9: We're celebrating my cousin's birthday. She turned twenty four. It's lit.
• 12:30
  Speaker 9: So we've been in about three clubs already.
• 12:32
  Speaker 10: And what are you getting drink tonight?
• 12:34
  Speaker 9: Hennessy. I like Hennessy and pineapple, Hennessy and canberry, Hennessey
• 12:41
  Speaker 9: and rebull or Hennessy and Coke.
• 12:46
  Speaker 10: We'll talk about Coca Cola, not cocaine, right, a little.
• 12:49
  Speaker 9: Bit of cocaine, just a few lines, just a few
• 12:55
  Speaker 9: h nothing crazy, just just a few lines.
• 12:57
  Speaker 3: Is anybody doing hypnotic anymore?
• 12:59
  Speaker 2: With tennessee incredible Hulk?
• 13:01
  Speaker 6: What is it?
• 13:01
  Speaker 2: What is that algic? Yeah?
• 13:04
  Speaker 7: And then see it anywhere?
• 13:07
  Speaker 2: What does that mean?
• 13:08
  Speaker 1: That's like a blue liquor. It's a beverage that used
• 13:10
  Speaker 1: to get served in the club. So it's not a
• 13:12
  Speaker 1: Hennessy mixer.
• 13:14
  Speaker 2: Well, it's Hennessy and hypnotic, and hypnotic is a blue
• 13:17
  Speaker 2: liqure bottle. It's like sky blue and colored, Greg and
• 13:22
  Speaker 2: I weren't getting I thought that was the end result
• 13:24
  Speaker 2: was called the result is the beverage called incredible ul
• 13:27
  Speaker 2: because when you pour Hennessy into hypnotics, it's and then
• 13:31
  Speaker 2: you drink it. And you got to try that? All right?
• 13:35
  Speaker 1: Well, Kevin, that is Bryant. And are you ready for
• 13:39
  Speaker 1: question number one?
• 13:41
  Speaker 2: Yes, sir, let's do it all right? Do U y Q?
• 13:44
  Speaker 1: What state's postal abbreviation is a K cypra zil A
• 13:52
  Speaker 1: to the mother F and K Homeboy early nineties wrap, Well,
• 13:57
  Speaker 1: I mean black Sunday, come on, come on, classic uh Bryant, No,
• 14:05
  Speaker 1: Sammy yes, Menace, no kind of thinking triple no triple, no.
• 14:14
  Speaker 3: Triple.
• 14:14
  Speaker 7: I'm trying to think of these people if they have
• 14:16
  Speaker 7: both been to this yet.
• 14:18
  Speaker 2: All right, I think we're I'm gonna go two out
• 14:20
  Speaker 2: of three. I think I think I think Sammy's got it.
• 14:23
  Speaker 1: You think Sammy's got it, and then no for Menace
• 14:26
  Speaker 1: and for our drunk person.
• 14:28
  Speaker 2: Think Menace has got it. I don't think the drunk
• 14:29
  Speaker 2: he's got it.
• 14:30
  Speaker 1: Okay, So okay, So you think Sammy and Menace both
• 14:32
  Speaker 1: have it, drunk person does not. All right, Kevin, what
• 14:36
  Speaker 1: do you think?
• 14:38
  Speaker 2: I'm hoping for a no?
• 14:41
  Speaker 1: For a no question number one? D U I Q
• 14:44
  Speaker 1: what state's postal abbreviation is a K? Menace Arkansas? Arkansas?
• 14:51
  Speaker 1: Sammy Alaska? Alaska? Is the answer?
• 14:55
  Speaker 2: Right? I thought it's a trick question.
• 14:57
  Speaker 3: Congratulations, se did try to throw you off because he
• 15:02
  Speaker 3: knows we've been there.
• 15:06
  Speaker 7: I like to point out that what he's referenced a
• 15:08
  Speaker 7: to the K is a Cypress Hill song that promotes
• 15:10
  Speaker 7: gun use.
• 15:11
  Speaker 1: So I know that's a great song. Yeah, that song,
• 15:15
  Speaker 1: that's a good Songpress Hill shout out to Cypress Hill man.
• 15:20
  Speaker 7: Yeah, getting guns out in the community, all.
• 15:23
  Speaker 1: Right, the Kevin said that Bryant wouldn't get it. Question
• 15:26
  Speaker 1: number one for the d uy Q, what states postal
• 15:29
  Speaker 1: abbreviation is a K Arkansas?
• 15:34
  Speaker 9: My family is from Little Rock, Arkansas, so I didn
• 15:36
  Speaker 9: knew that one Arkansas. I should definitely see the dams
• 15:40
  Speaker 9: and the rivers. There's not too much to do outside
• 15:43
  Speaker 9: of that except for drugs.
• 15:45
  Speaker 2: Yeah, I want to party with her, good time.
• 15:51
  Speaker 1: She didn't get it, but hey, congratulations, you're on the
• 15:54
  Speaker 1: board here, Kevin. With your first point, you only need
• 15:56
  Speaker 1: one more in order to win this round of the
• 15:58
  Speaker 1: d uy Q. Question number two, the.
• 16:00
  Speaker 10: TV program Gigante translates to what in.
• 16:04
  Speaker 2: English triple no?
• 16:08
  Speaker 8: The TV program Gigante translates to what in English okay is?
• 16:16
  Speaker 2: Yeah?
• 16:16
  Speaker 1: I was.
• 16:17
  Speaker 7: I was, I was wipening up for you know, saying okay.
• 16:20
  Speaker 7: I was like for Bryant, I do love. That's my favorite.
• 16:22
  Speaker 7: I do my announcer voice with that's the only one.
• 16:28
  Speaker 1: Let's see what I can think. I say no for Bryant,
• 16:32
  Speaker 1: no for.
• 16:35
  Speaker 9: Both.
• 16:35
  Speaker 1: Yeah, let's let's triple know. I'm also triple You're triple
• 16:38
  Speaker 1: knowing you say trip, you say triple no. All right, Kevin,
• 16:42
  Speaker 1: what do you think yes, no, triple no. What do
• 16:44
  Speaker 1: you think I gotta go with no no.
• 16:48
  Speaker 8: Question number two d U i Q the TV program
• 16:53
  Speaker 8: Gigante translates to what in englishdeo, I'm going mister super,
• 17:00
  Speaker 8: mister super.
• 17:06
  Speaker 2: It just sounds wrong.
• 17:07
  Speaker 1: I don't know, all right? And then what about you?
• 17:10
  Speaker 1: Sammy Saturday Night Live, Saturday Night.
• 17:13
  Speaker 7: That's halfway there, Saturday. Look at that Sammy on the streets.
• 17:20
  Speaker 1: Yeah, all right?
• 17:21
  Speaker 8: So question number two d U i Q the TV
• 17:25
  Speaker 8: program Gigante translates to what in English, let's have.
• 17:30
  Speaker 9: A guitar me for me to have a good time.
• 17:33
  Speaker 9: I'm always dancing, turn taking shots of Hennessy, Remy, anything dark,
• 17:39
  Speaker 9: coneyat you fit me, turned that cavasier.
• 17:42
  Speaker 2: You feel maybe a xta cyp.
• 17:48
  Speaker 4: Okay, before you give the answer, can I ask a
• 17:51
  Speaker 4: question me?
• 17:53
  Speaker 2: Okay?
• 17:53
  Speaker 4: What would gigante mean gigante giant?
• 18:00
  Speaker 7: Or I mean you said giant gigantic?
• 18:05
  Speaker 2: Big gigantic?
• 18:06
  Speaker 6: Yeah, giganic Saturday Saturday gigantic.
• 18:09
  Speaker 7: It's not making sense like.
• 18:10
  Speaker 4: Big Saturday gigantic sad certainly adjective.
• 18:13
  Speaker 7: Certain languages have the language adjective after him.
• 18:16
  Speaker 4: That's it.
• 18:18
  Speaker 2: Are you not getting no very confused.
• 18:21
  Speaker 7: That's a TV show, very famous, only the most famous
• 18:25
  Speaker 7: Spanish language TV show ever.
• 18:27
  Speaker 3: Oh, I don't know.
• 18:29
  Speaker 1: That was on in the Samy Household. That the Beach
• 18:33
  Speaker 1: House Saturday.
• 18:35
  Speaker 7: Sammy, this this, this question was not the cloud on you.
• 18:38
  Speaker 7: It's for menace.
• 18:39
  Speaker 1: Oh that one was a menace question. You should have
• 18:42
  Speaker 1: known all men should have known a man now I
• 18:44
  Speaker 1: see where he's going with as a man in the streets.
• 18:46
  Speaker 1: Men should have known Mary woman. Yeah speak yeah, mena
• 18:51
  Speaker 1: should have known that.
• 18:51
  Speaker 2: That.
• 18:51
  Speaker 1: Okay, So Sammy, that was not that was not to
• 18:54
  Speaker 1: point out right. It wasn't like some Patriots questions.
• 18:57
  Speaker 2: Yeah.
• 18:58
  Speaker 1: He was the head coach of the New Paige. She's like, well, Kevin,
• 19:01
  Speaker 1: guess what, man, you did it? You are the winner
• 19:04
  Speaker 1: this round of the day.
• 19:05
  Speaker 2: You like you?
• 19:08
  Speaker 1: Congratulations Kevin.
• 19:09
  Speaker 3: Is Don Francisco on that TV show that Don Francisco?
• 19:18
  Speaker 1: Now is this?
• 19:19
  Speaker 2: Uh no, I'm just asking.
• 19:21
  Speaker 7: Is Don Francisco he's like fantasy retire a few years ago.
• 19:25
  Speaker 2: Maybe the line.
• 19:29
  Speaker 1: Okay, I don't know if he threw that out there.
• 19:31
  Speaker 3: It was like a way to try to like, uh no,
• 19:33
  Speaker 3: I'm dis asking.
• 19:34
  Speaker 1: Oh yeah, he retired in twenty fifteen.
• 19:36
  Speaker 3: Yeah, yeah, but is Don Francisco on that show?
• 19:39
  Speaker 1: He was?
• 19:39
  Speaker 11: He was on that show. Okay, take that, I know
• 19:42
  Speaker 11: Don Francisco. All right, well, Kevin, hang on one second, man,
• 19:45
  Speaker 11: we'll get your information. Question number three, and we got
• 19:48
  Speaker 11: one more, which he didn't need to win the prize,
• 19:50
  Speaker 11: but just for funzies. Question number three in the d
• 19:52
  Speaker 11: u i.
• 19:52
  Speaker 10: Q, name any Soviet leader ever.
• 19:58
  Speaker 9: Ever?
• 20:01
  Speaker 2: Double yes?
• 20:03
  Speaker 7: What's the actual title?
• 20:03
  Speaker 2: Is it?
• 20:04
  Speaker 1: Is it president?
• 20:04
  Speaker 2: Let me look it up. I don't know.
• 20:05
  Speaker 1: Double yes? Present in the room for menace and for Sammy.
• 20:10
  Speaker 1: No for our party girl.
• 20:12
  Speaker 2: Brow really yeah, our party girl is.
• 20:15
  Speaker 6: Going to say this is party boy by the way, right, boys, right, yeah,
• 20:21
  Speaker 6: come on, that's not that's.
• 20:24
  Speaker 4: Not on you.
• 20:25
  Speaker 2: I'm gonna go triple no again, not going.
• 20:28
  Speaker 1: That's a good thing about a blind man asking to
• 20:30
  Speaker 1: give a description to the cops.
• 20:31
  Speaker 2: Not kidding.
• 20:31
  Speaker 1: There's this woman here.
• 20:33
  Speaker 2: I feel like Kelly. If you guys got this, it's
• 20:36
  Speaker 2: blatantly obvious, right.
• 20:38
  Speaker 6: You would think would think I'm going to do my
• 20:41
  Speaker 6: perfect streak of triple no.
• 20:42
  Speaker 1: Real, All right, let's see question number three d u
• 20:48
  Speaker 1: i Q.
• 20:48
  Speaker 10: How many Soviet leader ever?
• 20:51
  Speaker 1: Menace?
• 20:52
  Speaker 3: Uh garbratrough what is his name Gorbotrough.
• 20:58
  Speaker 1: Garbitroth, so Gorby Sammy Vladimir Putin. You would think that
• 21:04
  Speaker 1: would be close after, right after the Soviet Who is
• 21:09
  Speaker 1: a really bad that's the that's the one that you
• 21:11
  Speaker 1: would think that would be the first thing that people
• 21:13
  Speaker 1: would say. But it's not the Soviet Union. It's just Russia.
• 21:17
  Speaker 1: I know.
• 21:17
  Speaker 10: But I thought that it would still like carry over
• 21:20
  Speaker 10: the same thing, like.
• 21:20
  Speaker 2: Whatever, Yeah, carryover Soviet Union.
• 21:23
  Speaker 1: He wishes, he wishes. Fun fact, they were mostly called
• 21:25
  Speaker 1: the General Secretary and Stalin. Yeah exactly, but Garbert Trip,
• 21:29
  Speaker 1: Garbert true was the only one that actually took the
• 21:32
  Speaker 1: title of president as well.
• 21:35
  Speaker 3: Yeah, but who's the Oh yeah, Lennon, that guy he
• 21:38
  Speaker 3: started it.
• 21:39
  Speaker 2: Yeeah.
• 21:39
  Speaker 3: He was the bad one, right, the rest were awesome.
• 21:43
  Speaker 2: If you're asking me, I say, they're all bad. Was
• 21:46
  Speaker 2: the one that was considered on the wall.
• 21:48
  Speaker 7: Yeah, he made peace.
• 21:50
  Speaker 10: Question number three, d u I Q name any Soviet
• 21:54
  Speaker 10: leader ever?
• 21:55
  Speaker 2: God damn, I.
• 21:56
  Speaker 9: Remember it's from high school, but no, are they from Indian?
• 22:01
  Speaker 10: For their.
• 22:05
  Speaker 2: Taken hold of her famously and again that's a him.
• 22:10
  Speaker 2: Dare you Oh my gosh, my bad honey.
• 22:13
  Speaker 1: See I didn't say dude like that's a weird name
• 22:16
  Speaker 1: for a chick, Brian. That's how you play the d
• 22:21
  Speaker 1: u I Q everybody. We're going to be a quick
• 22:25
  Speaker 1: break and then we've got something else for chefs. Swoop
• 22:28
  Speaker 1: who is here? So Greg, do you want to give
• 22:31
  Speaker 1: a review? And cheese? Yes, you're the chef's swoop.
• 22:36
  Speaker 5: I'm not the best of describing, but I yes, you really,
• 22:38
  Speaker 5: you know you do it?
• 22:40
  Speaker 2: Can you do benything? Good?
• 22:40
  Speaker 11: Bad?
• 22:41
  Speaker 1: No?
• 22:41
  Speaker 2: It's definitely.
• 22:42
  Speaker 5: It definitely has a firm but creamy mouthfeel's gre greere has,
• 22:51
  Speaker 5: like you pointed out, a very adult flavor. This is
• 22:54
  Speaker 5: an adult mac and cheese because it gives a nuttiness.
• 22:59
  Speaker 2: To it, that finess from the cave, a hint of
• 23:02
  Speaker 2: funk to it, which is good. And it just and
• 23:07
  Speaker 2: I say this as a positive a positive adjective, not negative.
• 23:11
  Speaker 2: It has not a grit but almost like how when
• 23:16
  Speaker 2: you put the what's the shaky cheese top? Thank you?
• 23:19
  Speaker 5: When you put the parmesan, it has a little bit
• 23:21
  Speaker 5: of a grit to it. Yeah, yeah, right, and that
• 23:24
  Speaker 5: adds to it and then baking it obviously the top
• 23:26
  Speaker 5: as Gina pointed out, but.
• 23:27
  Speaker 1: You know it's made.
• 23:30
  Speaker 4: And like everything makes its very mouth melty.
• 23:33
  Speaker 2: Yeah, it's perfection. If you if you ever take a
• 23:38
  Speaker 2: bite of a piece of parmesan or like a greuyere
• 23:41
  Speaker 2: or anything like that, like a harder She's like that,
• 23:44
  Speaker 2: you'll notice that same grit in Yes, I.
• 23:47
  Speaker 4: Love that, like in a white cheddar.
• 23:49
  Speaker 2: I love that it's not like a salt crystal. But
• 23:51
  Speaker 2: it's just like, that's what I said.
• 23:52
  Speaker 3: I said, texture.
• 23:56
  Speaker 2: Explain it.
• 23:57
  Speaker 7: I did apparently be doing it.
• 24:01
  Speaker 2: It was a pretty lackluster compliment for I was like,
• 24:04
  Speaker 2: I can't leave with that.
• 24:05
  Speaker 1: I think the complement was yeah, alright. I was like,
• 24:11
  Speaker 1: Chef Swoop, you can do your booking by going to
• 24:14
  Speaker 1: Swoop Kitchen dot com, s w o o P Kitchen
• 24:17
  Speaker 1: dot com at chef Underscore Swoop on Instagram show We'll
• 24:23
  Speaker 1: be right back