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S1E44: In hot soup: The fishy business about the fish you eat - Green Pulse Ep 44
Green Pulse Ep 44: In hot soup: The fishy business about the fish you eat
15:50 mins
Synopsis: Every first and third Monday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change in this podcast series.
Some people make it a point to avoid eating shark fin for environmental and ethical reasons. But it turns out that food products containing these threatened species may be more ubiquitous than expected. A new study by researchers from the National University of Singapore and Wildlife Conservation Society has found that…
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