Latest / 50 Shades of Green: A Climate Group Podcast
Why more beans means less emissions. Really.
Adam Lake and Katie Lanegran welcome Sarah Lake—no relation—founder and CEO of Tilt Collective, a philanthropy initiative working to make the most sustainable and healthy foods the most available and affordable.
Recorded as Climate Week NYC approaches, the conversation lands on a topic filling the week’s calendar: food.
Tilt Collective’s mission is a “balanced food system”: more whole foods, more plant-rich meals, fewer ultra-processed products and less overconsumption of animal foods. Sarah argues food is nearly a third of climate emissions yet is still sliced into fertilizer, land, and…
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