Direct to Consumer Meat Marketing, ADHD, & Hedgehogs with Katie Olthoff
This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University
In this conversation, Katie Olthoff shares her experiences as a turkey farmer and the operations of her farm in Iowa. She discusses the logistics of raising turkeys, the importance of biosecurity, and the impact of avian influenza on the industry. Katie also introduces her business, Chop Local, which connects farmers with consumers for direct meat sales, and highlights the educational resources offered through Chop Local University. The discussion covers consumer preferences, shipping challenges…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.