[ServSafe Food Handler] 1, How Food Becomes Unsafe and Your Role in Preventing It

Food Service Exam Prep · Oct 25, 2026 · 4m

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: * How food becomes unsafe through key hazard routes in retail foodservice operations * How an evening salad station worker can trigger cross-contamination and how to prevent it * The distinction between the FDA Food Code as a model and locally adopted…