Chef William Milian's Journey: From Cuba Refugee to Hyatt Centric Executive Chef

🎙️ From Building Small Boat Escaping Cuba to Executive Chef at Hyatt Centric: Chef William Milian's Journey

In this inspiring episode, Chef William Milian, Executive Chef and Food & Beverage Director at Hyatt Centric Brickell Miami, shares his journey from:

1994 Cuba exodus: Castro opened borders after Berlin Wall socialism fall, 30,000 people left on rafts/boats 15-day crisis

Small boat journey: 20-foot vessel with tractor engine, seven people plus two best friends, lost engine twice

Coast Guard rescue: dropped life jackets, horrible night storm vomiting everybody, picked up 5 AM first boat…

The skinny

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