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Bowlcuts: Fresh Bowls Built from the Ground Up | Tulsa News
Fresh bowls, local ingredients, and a dream realized: Bowlcuts just opened downtown, born from pop-ups and meal prep, now thriving thanks to Kitchen 66’s support. Owner Emma Shirley shares the wild ride—from building her team to keeping quality consistent—while mentor Abel Aguilar beams with pride. Grab your bowl at 522 S. Boston Ave, Suite 104, Tuesday–Friday, 11 AM–8 PM. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to…
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