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Breakfast Bonus: All you can eat pizza · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
• 0:05
  Speaker 2: Hi, thanks for listening to our Breakfast Bonus podcast. On
• 0:07
  Speaker 2: a day some massive news was announced. So Pizza Hut,
• 0:09
  Speaker 2: remember their diningd buffets, the all you can eat They're
• 0:12
  Speaker 2: making a comeback for one week only.
• 0:14
  Speaker 3: I cannot believe this because this is a piece of
• 0:17
  Speaker 3: our childhood right there, the all you can eat pizza.
• 0:19
  Speaker 3: There was something about all you can eat that really
• 0:21
  Speaker 3: appealed when you were kids.
• 0:23
  Speaker 2: Right, for some reason, we would go on like a
• 0:26
  Speaker 2: Tuesday night.
• 0:27
  Speaker 3: For some reason, wait, I think midweek it was cheaper
• 0:30
  Speaker 3: or something.
• 0:31
  Speaker 2: Must well maybe that was the night they did it.
• 0:32
  Speaker 3: I don't know, but yeah, maybe they should bring that back.
• 0:35
  Speaker 3: But you went in there and the reality is you
• 0:37
  Speaker 3: could only eat still eat maybe three or four bits,
• 0:39
  Speaker 3: and then you were done. And then it was to
• 0:41
  Speaker 3: the dessert bar.
• 0:42
  Speaker 2: You're so right. And then what they do is that
• 0:43
  Speaker 2: they bring out the breathing was I don't eat the breath,
• 0:44
  Speaker 2: They'll fill it up on the breae, don't eat the bread.
• 0:46
  Speaker 2: But I was loving the garlic breads. I had the
• 0:47
  Speaker 2: garlor bread. And then they bring out you know, suddenly
• 0:49
  Speaker 2: to some meat loves or it's Hawaiian or what do
• 0:51
  Speaker 2: you want? A piece of this? One of that one?
• 0:52
  Speaker 2: And you start stacking out your plate and you're right,
• 0:53
  Speaker 2: you have a couple of the pieces. But then you
• 0:55
  Speaker 2: make your way to that dessert bar and you've got
• 0:57
  Speaker 2: what you have your jelly and you head your chocolate moves.
• 1:00
  Speaker 3: The chocolate moves and it had all of the sprinkles
• 1:02
  Speaker 3: as well. You can put the chocolate chips on. Do
• 1:04
  Speaker 3: you know what? My other memory is of off the
• 1:07
  Speaker 3: Pizza Hut buffet as you'd go right and then they'd
• 1:10
  Speaker 3: put the pizzas out and I always went up and go,
• 1:12
  Speaker 3: don't like that type, don't like that type, don't like
• 1:15
  Speaker 3: that type. And you'd have to wait and all you
• 1:17
  Speaker 3: wanted was a Hawaiian and it would come like every
• 1:19
  Speaker 3: fifth pizza, and then everyone would die on it.
• 1:22
  Speaker 2: Someone thought that the thin cross.
• 1:27
  Speaker 3: For the next cycle. And I always feel like, always
• 1:31
  Speaker 3: feel like they had Supreme there, which was the one
• 1:33
  Speaker 3: with gapsic and it's double Its like, no one wants
• 1:36
  Speaker 3: the Sabreme. Just give us meat lovers and Hawaiians all
• 1:39
  Speaker 3: we wanted. It was still full and cheese. I also
• 1:44
  Speaker 3: threw in the dessert pizzas as well. I think this
• 1:47
  Speaker 3: is my prediction. Okay, so Pizza Huts decided to bring
• 1:51
  Speaker 3: this back because it's fifty year anniversary, but it's going
• 1:54
  Speaker 3: to be so popular, everyone's going to froth it and
• 1:56
  Speaker 3: they're going to have to bring it back as a
• 1:58
  Speaker 3: regular thing. I agree, and I tell you right now.
• 2:01
  Speaker 3: You know, I think this quite often. If I was
• 2:03
  Speaker 3: going to take my like my little boys six, if
• 2:06
  Speaker 3: I was going to take him and his mates out
• 2:08
  Speaker 3: for dinner, a nice, sort of cheapish dinner, which but
• 2:11
  Speaker 3: you want it slightly elevated from like macas, where are
• 2:14
  Speaker 3: you going? Somewhere expensive is where you're going. That's why
• 2:18
  Speaker 3: I'm thinking this could be. This could be the party place.
• 2:20
  Speaker 2: This is the middle ground. You're right said from the
• 2:22
  Speaker 2: twenty sixth to the twentyninth September. It's a pop up
• 2:24
  Speaker 2: Pizza Heart. It's only going to be awkward to this stage.
• 2:26
  Speaker 2: But I think you're right, Tony. Other places will see
• 2:28
  Speaker 2: this and go this is massive. But I'm thinking, also
• 2:30
  Speaker 2: what happened to Pizza Hut's Like you actually can't dine
• 2:32
  Speaker 2: in there anymore. It's it's a takeaway place.
• 2:34
  Speaker 3: Now, I know. So this is interesting that they've created
• 2:37
  Speaker 3: this again. Bring back the dining Pizza Hut, in fact,
• 2:40
  Speaker 3: bring back the dining just in general, make it cooler,
• 2:43
  Speaker 3: make it a place where you can actually take the family. Yeah,
• 2:45
  Speaker 3: there's a gap in the market for it, and.
• 2:47
  Speaker 2: I love that pizza hat of doing this. But when
• 2:48
  Speaker 2: you think about other nostalgia pizzas, we don't have anymore.
• 2:50
  Speaker 2: Do you remember Eagle Boys Pizza?
• 2:52
  Speaker 3: I remember Eagle Boys so Hard, Pizza Haven, Pizza Haven,
• 2:58
  Speaker 3: That's right, we were at the same time. I've both
• 3:01
  Speaker 3: gone out of business because now now you've got Domino's.
• 3:04
  Speaker 3: Hell's Pizza heart is at all?
• 3:06
  Speaker 2: I think, so you are hell Hell? You said, hell Y.
• 3:09
  Speaker 3: I think that's the ones.
• 3:09
  Speaker 2: And then also McDonald's have those cool toys that bring
• 3:11
  Speaker 2: out every now and again, and then the transformer toys
• 3:14
  Speaker 2: like you Burger or your fries were turned into a transformer.
• 3:16
  Speaker 3: I remember that. I remember the Hamburglar one we had.
• 3:19
  Speaker 3: Oh yeah, it's so good. And that was around the
• 3:22
  Speaker 3: time Georgie Pie was big too.
• 3:23
  Speaker 2: Georgie five was massive. Got those one dollar buzz bar Sundays.
• 3:26
  Speaker 3: Yep, Yeah, do you remember McDonald's brought back Georgie Pie
• 3:29
  Speaker 3: pies for a while or two. That's right.
• 3:31
  Speaker 2: Yeah, And then they said that no one was buying them, Like, yeah,
• 3:33
  Speaker 2: was that what happens in this day?
• 3:34
  Speaker 3: Maybe maybe we just think it's good. Maybe that's going
• 3:37
  Speaker 3: to happen with the or unique buffet. We're going to
• 3:39
  Speaker 3: get there and go on.
• 3:42
  Speaker 2: Generation.
• 3:42
  Speaker 3: That's just too much.
• 3:43
  Speaker 2: You're stuffing too much in them out. It's not healthy.
• 3:46
  Speaker 3: Just remember you don't actually eat that much. You just
• 3:48
  Speaker 3: like the idea of being able to.
• 3:50
  Speaker 2: That's right, exactly, so big, big love and massive clause.
• 3:53
  Speaker 2: The people are doing this.
• 3:54
  Speaker 1: Thanks for listening to The Ghost Breakfast bonus podcast Get
• 3:58
  Speaker 1: your Days Started with hosts Feel Good Breakfast, Tony Street,
• 4:02
  Speaker 1: Jace Reeves, and Sam Wallace.