Death-Free Diet Fantasies vs. Regenerative Farm-To-Fork Food of the Future w/ Mollie Engelhart #547
You may have heard, Mollie Engelhart’s name is in the news.
A second generation restaurateur, chef Mollie Engelhart leads two locations of her Sage Regenerative Kitchen in SOCAL and has opened a sprawling homesteader/hosting/hospitality business here in Texas, Sovereignty Ranch. But the internet pitchforks are out over her shift to regenerative farming.
A vegetarian herself, and longtime vegan, Mollie took it upon herself to learn the intricacies of farming – a practice made familiar by her father and a life spent in the food industry. In doing so, she realized the pitfalls of veganism and…
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