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Episode 26 — Writing About Wine, Spirits, Food, and Travel With Brian Freedman
Are you a big fan of wine and spirits? How about food and travel? This episode of The People of Penn State combines all of those things into one great show as we talk to accomplished author, consultant and speaker, Brian Freedman.
Brian is a wine, spirits, travel, and food writer, restaurant and beverage consultant, wine and spirits educator, and event host and speaker. He regularly contributes to Food & Wine digital, Forbes.com, and SevenFifty Daily.He has also contributed to Travel + Leisure online, Departures online, Whisky Advocate Magazine, Wine Enthusiast, The Bourbon Review, and more…
The skinny
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