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105. West African Visionary - Pierre Thiam, American-Senegalese chef
Pierre Thiam is a chef and cookbook author born in Dakar, Senegal. He lives in California and is the executive chef of Teranga, a New York-based fast-casual concept serving West African food and also the executive chef of Nok by Alara in Lagos, Nigeria — bridging fine dining with West African ingredients and culture. He also founded Yolélé, a food company creating economic opportunity for West African farmers through climate-smart agriculture. In his podcast, we will hear Pierre Thiam tell about his journey from Dakar in Senegal to bringing West African cuisine to the global stage and about…
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