Latest / Day Drinking With Dog / Nicole aka "Babe" joins the show!

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Nicole aka "Babe" joins the show! · Day Drinking With Dog

• 0:01
  Speaker 1: Viva Tequila Seltzer, the number one hard seltzer in the world,
• 0:05
  Speaker 1: and the official hard Seltzer of Day Drinking with Dog.
• 0:08
  Speaker 1: Ditch them all, add tequila Welcome back Day Drinking with Dog.
• 0:12
  Speaker 1: It is oh man. It's September nineteenth, twenty twenty five.
• 0:16
  Speaker 1: We are almost in October, which is one of my
• 0:18
  Speaker 1: favorite months of the year, barring Halloween, not my favorite holiday.
• 0:23
  Speaker 2: But the weather, the football. Everything's good.
• 0:26
  Speaker 1: And before I get into a topic that I haven't
• 0:29
  Speaker 1: talked about since it happened, I decided the other day.
• 0:34
  Speaker 2: To bring my lovely girlfriend Nicole on the show.
• 0:37
  Speaker 1: Hi Nicole, Hello everybody, as we call.
• 0:39
  Speaker 2: Each other at home.
• 0:42
  Speaker 1: This is actually officially your second time on I believe
• 0:44
  Speaker 1: you were on with We Did like A.
• 0:46
  Speaker 3: We did too with Brooke an Alley?
• 0:48
  Speaker 1: Was it this well, I let you guys do your
• 0:50
  Speaker 1: own Never was the what show is that?
• 0:53
  Speaker 3: CS? To key?
• 0:54
  Speaker 1: Yes, the Key, that's right. We got all drunk and
• 0:56
  Speaker 1: watched the cest keepin Alley or something.
• 0:58
  Speaker 3: Yeah. Maybe maybe I did do an other one with
• 1:00
  Speaker 3: you about something else.
• 1:02
  Speaker 1: I don't remember, hmm. But then after that you completely
• 1:06
  Speaker 1: stopped watching the show. Because how I know this?
• 1:09
  Speaker 3: Watch C S to key no day.
• 1:11
  Speaker 1: Drinking with Dog, because I just poured a whiskey and
• 1:14
  Speaker 1: you looked at me sideways, like, what kind of show
• 1:17
  Speaker 1: is this?
• 1:18
  Speaker 3: That is not what I said?
• 1:19
  Speaker 1: Did you say?
• 1:20
  Speaker 3: I go, you're drinking already.
• 1:23
  Speaker 1: Day drinking with dog. See if you did listen to
• 1:26
  Speaker 1: my show, you know, like at one point during my show,
• 1:28
  Speaker 1: I'm like, it doesn't matter what I say, do or drink.
• 1:30
  Speaker 1: My girlfriend doesn't watch anyway.
• 1:31
  Speaker 3: So oh my god. But I support you. I know.
• 1:36
  Speaker 1: I was trying to find me guests and stuff. So
• 1:39
  Speaker 1: the real reason we brought you on was you. I've
• 1:43
  Speaker 1: kind of lived with this since about January. Is your
• 1:46
  Speaker 1: h You dove into the world of sour dough.
• 1:49
  Speaker 3: That's what the white girls are doing.
• 1:51
  Speaker 1: The white girls are doing, all right. So I watched
• 1:54
  Speaker 1: you fail a couple times. And by failing, I mean
• 1:57
  Speaker 1: you didn't fall flat in your face. It's just and
• 1:59
  Speaker 1: I anyone else ha's ever done sour dough would know
• 2:02
  Speaker 1: you're probably never going to get it in your first try.
• 2:04
  Speaker 3: Right, It's correct, Right, Some people do, some people don't.
• 2:07
  Speaker 3: I think I tried it twice.
• 2:10
  Speaker 1: I know I went so briefly explain, like the process,
• 2:14
  Speaker 1: the tortures process of trying to get it to where
• 2:16
  Speaker 1: you're at.
• 2:16
  Speaker 3: Now, you need to grow your starter. Now. A lot
• 2:21
  Speaker 3: of people like you know, I'm a big TikTok person.
• 2:24
  Speaker 3: A lot of people on TikTok sell their starter dried
• 2:29
  Speaker 3: and then you can just go from there. But I
• 2:32
  Speaker 3: was determined to grow my own so that I can
• 2:34
  Speaker 3: name it and call it my own. And I finally
• 2:38
  Speaker 3: got one going and.
• 2:39
  Speaker 2: It's been well.
• 2:40
  Speaker 1: You took a class.
• 2:41
  Speaker 3: I took a class. I was very thankful. This class
• 2:44
  Speaker 3: came up shout out to try bis the events, and
• 2:48
  Speaker 3: I think it was her name. Her name is Amanda
• 2:51
  Speaker 3: McQuaid and I believe her h Her sour dough company
• 2:56
  Speaker 3: is called c k Do and she does monthly classes
• 2:58
  Speaker 3: all over And it wasn't until I went to her class.
• 3:04
  Speaker 3: I learned a lot and the next day I started
• 3:08
  Speaker 3: my third starter. Let's say and lo and behold. A
• 3:13
  Speaker 3: couple of weeks later she grew and I named her,
• 3:16
  Speaker 3: and now we have sour dough bread coming out of
• 3:19
  Speaker 3: our ears at our house.
• 3:20
  Speaker 1: We did. That's true. Did you have two starters or
• 3:23
  Speaker 1: you had one divided into two?
• 3:25
  Speaker 3: Okay, so this one, this third one, that's been growing.
• 3:31
  Speaker 3: I want the one I'm being successful with. When I
• 3:33
  Speaker 3: went to go make my first bread, I was scared
• 3:36
  Speaker 3: I was going to kill the starter. So I spawned
• 3:39
  Speaker 3: her off and created a little daughter. So I do
• 3:42
  Speaker 3: have two.
• 3:42
  Speaker 2: Now it's like the blop.
• 3:45
  Speaker 1: I swear to God, he says, growing the glass and
• 3:47
  Speaker 1: then they get bigger and she has to transfer another bowl.
• 3:49
  Speaker 2: I think one day the whole house can think.
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  Speaker 3: No, but I but I like my names. I named
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  Speaker 3: a mother. It's a mother and a daughter. And we
• 3:57
  Speaker 3: have Anna Nicole Doe and her daughter Danny Lindo because
• 4:02
  Speaker 3: Danny Lindo, and uh well in the court.
• 4:05
  Speaker 1: Didn't you name it?
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  Speaker 2: Wasn't there another?
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  Speaker 3: Yeah? You named the first one blob.
• 4:08
  Speaker 1: Yeah blah Bet.
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  Speaker 2: Yeah.
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  Speaker 1: No, but like the one like when you first had
• 4:12
  Speaker 1: the first two, I thought it was anacoldo and then
• 4:14
  Speaker 1: something else. It wasn't a daughter name?
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  Speaker 3: No, no, you're sure. Yeah, the very first one when
• 4:19
  Speaker 3: we moved into the house, you called you wanted to
• 4:22
  Speaker 3: call blob, and I named her blah Bet. And then
• 4:24
  Speaker 3: that one died and we got rid. I got rid
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  Speaker 3: of it.
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  Speaker 1: Yeah. So now before we get into all the I'm
• 4:31
  Speaker 1: just gonna say, right, out the rip. Listen, I'm no
• 4:35
  Speaker 1: hold on these are you know?
• 4:37
  Speaker 2: Absolutely delicious?
• 4:39
  Speaker 1: I brought him to stone Bridge, all the security guards
• 4:42
  Speaker 1: and bar backs, housed it with some green goddess dressing.
• 4:45
  Speaker 2: Uh, it's it's really it's really good.
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  Speaker 1: I mean, I'm not just saying it obviously because you
• 4:50
  Speaker 1: know you're my girlfriend and we lived together and all
• 4:52
  Speaker 1: that stuff. But you did a phenomenal job with it.
• 4:56
  Speaker 1: Before we get into your flavors and all the other
• 4:58
  Speaker 1: stuff you're doing with it. How hard is it? Is
• 5:01
  Speaker 1: it tedious? Or like? Because I see you every night
• 5:04
  Speaker 1: like measurings like you have to keep it going because
• 5:07
  Speaker 1: if you stop, it's gone. You got to start all
• 5:09
  Speaker 1: over again. Right. Is it super time consuming or is
• 5:12
  Speaker 1: it more of a labor of love and you don't
• 5:13
  Speaker 1: mind doing it?
• 5:14
  Speaker 3: Yes, it's a labor a love and it's almost like
• 5:17
  Speaker 3: it's it's relaxing because it's fun to do. It's not
• 5:21
  Speaker 3: it shouldn't be stressful. Of all the things I read
• 5:24
  Speaker 3: about sour dough. If you're stressing over it, it's not
• 5:27
  Speaker 3: worth it. Don't do it. It is relaxing to me.
• 5:30
  Speaker 3: Do I feed her every night? No? I skip a
• 5:33
  Speaker 3: night or two are you supposed to? Pretty much? But
• 5:37
  Speaker 3: once I think she's I follow somebody else on social
• 5:41
  Speaker 3: media and she has said after three months, if you
• 5:46
  Speaker 3: she've continuously gotten her to grow and make bread, she's
• 5:50
  Speaker 3: very sick. She's very strong after three months, and there's
• 5:53
  Speaker 3: really no killing her unless you throw it away, is
• 5:57
  Speaker 3: what I've read, right, And then I put some in
• 5:59
  Speaker 3: the fridge because I knew we were going away. And
• 6:02
  Speaker 3: once you feed it, let it bloom and it goes
• 6:07
  Speaker 3: back down. You can then store some in the fridge
• 6:12
  Speaker 3: so that you have, you know, if we go away
• 6:14
  Speaker 3: on vacation.
• 6:15
  Speaker 2: Can you freeze it?
• 6:18
  Speaker 1: No, you don't.
• 6:22
  Speaker 3: Whatever you call it starter, I don't think so. I
• 6:24
  Speaker 3: know you can dry it out. You can like lay
• 6:27
  Speaker 3: it out on like some parchment paper and let it
• 6:29
  Speaker 3: dry out. Because one of the girls I do follow,
• 6:33
  Speaker 3: she actually takes her her sour dough starter everywhere she
• 6:39
  Speaker 3: goes on vacation, just to keep her name is Eloise. No,
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  Speaker 3: she just it's her daughter and she takes her everywhere
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  Speaker 3: she goes.
• 6:47
  Speaker 1: Okay, that's a little extreme.
• 6:49
  Speaker 3: Yeah, I'm not doing that.
• 6:52
  Speaker 1: I saw I saw something the other day in the
• 6:54
  Speaker 1: news that, uh, there were some mangione supporters the guy
• 7:00
  Speaker 1: that yes shot and killed the executive. And this girl
• 7:04
  Speaker 1: is like straight saying that she married his ai and
• 7:08
  Speaker 1: talks to him every night and she loves him so much.
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  Speaker 1: But I don't know why.
• 7:13
  Speaker 2: I you're saying like that she carries a little baby
• 7:16
  Speaker 2: of a fune.
• 7:17
  Speaker 3: Well, I was going to bring up Taylor Swift, because
• 7:20
  Speaker 3: Taylor Swift did put the little boom in the sour
• 7:22
  Speaker 3: dough area in the what the Sour Dough era when
• 7:27
  Speaker 3: she was on Jay Jason and Yep, their podcast, their podcast. Yeah,
• 7:33
  Speaker 3: because I'm telling you it's what the white girls are
• 7:35
  Speaker 3: doing these days, all right, making sour dough.
• 7:37
  Speaker 1: Making sour though, but.
• 7:39
  Speaker 3: Anyone can do it if you try it. Males, females, black, white, brown, green, blue,
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  Speaker 3: no discrimination. Once you get it going, keep it going,
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  Speaker 3: all right?
• 7:48
  Speaker 1: So you made the first bread, and I'm not gonna lie.
• 7:53
  Speaker 1: I saw tears coming out of your eyes when I
• 7:55
  Speaker 1: came out of the oven.
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  Speaker 3: I wish you had me on video. When I took
• 8:00
  Speaker 3: the top off my Dutch oven and saw how gorgeous
• 8:04
  Speaker 3: it was, I was like, now you have a picture
• 8:06
  Speaker 3: of that, right, I believe I do?
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  Speaker 1: All right, Well, I don't need to see it now,
• 8:09
  Speaker 1: But we'll post that picture on Facebook.
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  Speaker 3: Underneath I take a picture of all my breads.
• 8:15
  Speaker 1: I'm sure you do.
• 8:17
  Speaker 2: Every dog picture you got.
• 8:19
  Speaker 3: My phone is just bread and dog, not even my child.
• 8:23
  Speaker 1: And then like right off the rip, I thought you
• 8:25
  Speaker 1: got pretty creative and you made like biscuits with it.
• 8:27
  Speaker 2: What's that?
• 8:28
  Speaker 3: Yeah, so that's the discard. When you don't feed your
• 8:33
  Speaker 3: starter and it's it's hungry per se, you you actually
• 8:40
  Speaker 3: have to like throw some out to feed it, because
• 8:43
  Speaker 3: if you just keep feeding it, it's just gonna it's
• 8:45
  Speaker 3: not gonna go anywhere. So you dump it's like a
• 8:48
  Speaker 3: dump and pump. You dump them out and then you
• 8:50
  Speaker 3: puts fresh flour and water, and I think whatever fair
• 8:55
  Speaker 3: to get me off. But that is called discard. And
• 8:58
  Speaker 3: there is a million discard sour dough recipes, and one
• 9:03
  Speaker 3: I've made a lot is the biscuits.
• 9:06
  Speaker 1: And I actually was just expecting like a biscuit shaped
• 9:10
  Speaker 1: sour dough, but it actually had the fluffiness of a
• 9:13
  Speaker 1: bysinus at allah.
• 9:17
  Speaker 3: And we try, excuse me, the sour dough discard pizza.
• 9:23
  Speaker 2: We did, Yeah, it wasn't.
• 9:26
  Speaker 3: I think I needed a little room for improvement on
• 9:29
  Speaker 3: that one.
• 9:29
  Speaker 1: But yeah, but well I did well.
• 9:31
  Speaker 3: We bought two regular doughs right in the thing with
• 9:35
  Speaker 3: the sour dough.
• 9:36
  Speaker 1: The way we did it was we put it on
• 9:39
  Speaker 1: the flat top and then on the grill. That like
• 9:40
  Speaker 1: kind of we basically baked the bottom part of the
• 9:43
  Speaker 1: bread on the on the blackstone and then transferred it
• 9:47
  Speaker 1: to the grill so I don't have to cover of
• 9:49
  Speaker 1: my blackstones. So I wanted to have make sure we
• 9:51
  Speaker 1: had heat to basically bake the top and the cheese
• 9:53
  Speaker 1: and the toppings. But it just I don't think I
• 9:57
  Speaker 1: got the heat temperatures right because that what the one
• 10:00
  Speaker 1: that looked really good burn on the bottom. But then
• 10:03
  Speaker 1: by the last one I did with the pepperoni one,
• 10:06
  Speaker 1: I thought look was the best, but that might have
• 10:08
  Speaker 1: been the regular that one.
• 10:10
  Speaker 3: Yeah, but I think I said to you that the
• 10:12
  Speaker 3: first time we ever tried that, I want to do
• 10:14
  Speaker 3: it again, though, yea that.
• 10:16
  Speaker 1: I think you really need to stretch it out thin
• 10:18
  Speaker 1: thin though even if we got to cut it, and
• 10:21
  Speaker 1: you know what I mean, just as thin as we
• 10:22
  Speaker 1: can get it, because it's just going to burn, and
• 10:25
  Speaker 1: I think thin we don't even really have to put
• 10:27
  Speaker 1: it on the other grill, just lay it on the
• 10:29
  Speaker 1: flat top, put the toppings immediately on it, and cover
• 10:32
  Speaker 1: it with a cover or you know, one of those
• 10:34
  Speaker 1: Hamburger covers we have, and it'll be fine. We'll cook
• 10:37
  Speaker 1: in like three four minutes. But yeah, all right, So well,
• 10:41
  Speaker 1: now we're at the point where you're actually making not
• 10:46
  Speaker 1: mass quantities, but you can produce probably, I mean, how
• 10:50
  Speaker 1: many can produce a week if you had to well
• 10:53
  Speaker 1: with our we literally people, we only have our kitchen
• 10:55
  Speaker 1: and our fridge.
• 10:56
  Speaker 3: So you have a a license to bake in the house.
• 11:01
  Speaker 3: It's called a cottage bakery license, which I would essentially
• 11:05
  Speaker 3: need if I was really gonna produce it in mass
• 11:07
  Speaker 3: chronic quantities. But regardless yet no, So I had posted
• 11:14
  Speaker 3: some online and a couple of friends reached out to
• 11:16
  Speaker 3: me and were like, I would totally buy one. So
• 11:19
  Speaker 3: I made four for a co worker, brought to herd
• 11:24
  Speaker 3: them to work on Thursday, and I have two friends
• 11:27
  Speaker 3: who asked for a couple tomorrow. So I think I
• 11:30
  Speaker 3: can do roughly four at a time. I want to
• 11:38
  Speaker 3: get a little higher.
• 11:39
  Speaker 1: Can you say it a time a day or pirst
• 11:41
  Speaker 1: cycle cycle?
• 11:44
  Speaker 3: And then I had another friend who wants like six
• 11:48
  Speaker 3: of them on Sunday, and so I'm going to spend
• 11:50
  Speaker 3: all day tomorrow getting the dough ready and prepping it
• 11:53
  Speaker 3: so that I have to bake it and just hand
• 11:54
  Speaker 3: it to them. I mean, it needs to cool off
• 11:57
  Speaker 3: a little bit.
• 11:57
  Speaker 1: But I also remember there's no preservatives, nothing like that
• 11:59
  Speaker 1: in this just flour and bread is not going to
• 12:02
  Speaker 1: last that long.
• 12:04
  Speaker 2: But I think once you cut it is when like
• 12:08
  Speaker 2: it is.
• 12:08
  Speaker 1: I can't explain how one how big these things are,
• 12:11
  Speaker 1: how dense they are, and it's a hard you know,
• 12:14
  Speaker 1: it's that typical sour dough hard shell. And when you
• 12:17
  Speaker 1: cut into it is when kind of that that I
• 12:19
  Speaker 1: think the clock starts ticking. Is because that bread and
• 12:22
  Speaker 1: the heart is say want.
• 12:23
  Speaker 3: That you should eat it within two to three days.
• 12:26
  Speaker 1: But I think if you don't cut it, you could
• 12:28
  Speaker 1: probably keep it in the fridge for a while until
• 12:29
  Speaker 1: you bring it out.
• 12:30
  Speaker 3: Now I don't know about the fridge, but what I
• 12:34
  Speaker 3: have told people, like especially my coworker who wanted four
• 12:37
  Speaker 3: of them the other day, I told her to slice
• 12:40
  Speaker 3: them and then wrap them up and freeze them and
• 12:42
  Speaker 3: then she can just take take a couple of slices
• 12:44
  Speaker 3: out at a time because I'm all about freezing in
• 12:48
  Speaker 3: the fridge. I don't I haven't read, and I do
• 12:52
  Speaker 3: a lot of reading about you know, you see.
• 12:54
  Speaker 1: What I'm saying. Before you cut it, I feel like
• 12:57
  Speaker 1: once you cut it, then you really open it up
• 12:59
  Speaker 1: to the air. And you know, I think it when
• 13:02
  Speaker 1: I'm just guessing, it's like, but it's like a visual
• 13:06
  Speaker 1: for me. Like if it's not cut, you could probably
• 13:08
  Speaker 1: leave it on the countertop for a few days and
• 13:10
  Speaker 1: it's gonna be fine.
• 13:11
  Speaker 3: The recommendations are to leave it in a bread box
• 13:15
  Speaker 3: or like a brown paper bag. That's what keeps it the.
• 13:17
  Speaker 1: Freshest, fresh r But just some stuff I've done, you
• 13:22
  Speaker 1: know it just I toasted, I cut it. I caught
• 13:25
  Speaker 1: it like a long slice, caught it in a half,
• 13:27
  Speaker 1: throwing the toaster, a little butter, little jam. I've made
• 13:29
  Speaker 1: sandwiches out of it.
• 13:31
  Speaker 3: How about the night we put the the roasted red
• 13:34
  Speaker 3: pepper pesto and the steak on it, like an open
• 13:37
  Speaker 3: faced steak sandwich.
• 13:38
  Speaker 1: Sandwich with the fresh moots. I mean, it's bread. There's
• 13:42
  Speaker 1: a million possibilities you could do with it. But let's
• 13:45
  Speaker 1: get into the nuts and bolts of what you're trying
• 13:47
  Speaker 1: to do here, So you came up with a little
• 13:49
  Speaker 1: cool name. It's called the Secret Sour Dough Garden. It's
• 13:53
  Speaker 1: a little play on where we live, Knagatuck Gardens and
• 13:55
  Speaker 1: obviously the sour dough.
• 13:57
  Speaker 2: I like it. And you put a little menu out there.
• 14:01
  Speaker 1: Explain the menu if you want to run through the
• 14:03
  Speaker 1: I mean it's not super long, but it gives you
• 14:05
  Speaker 1: about It's.
• 14:07
  Speaker 3: Just a little short menu for now. Like I said,
• 14:09
  Speaker 3: I don't want to get overwhelmed. I want I want
• 14:11
  Speaker 3: to I want this to be fun. So, like just
• 14:16
  Speaker 3: your basic plain sour dough loaf, I charged ten dollars
• 14:19
  Speaker 3: a loaf. I had a friend reach out to me
• 14:22
  Speaker 3: yesterday and he's doing some football thing on Sunday, and
• 14:26
  Speaker 3: he asked if I can make smaller ones so that
• 14:29
  Speaker 3: he can put chili in it. So I'm going to
• 14:31
  Speaker 3: make them, Yeah, exactly bread bowls. So I labeled those
• 14:35
  Speaker 3: as mini sour dough loafs, five dollars each. And so
• 14:40
  Speaker 3: the things you put in you can put ingredients into
• 14:44
  Speaker 3: the sour dough once it's proofed, and they're called inclusions.
• 14:50
  Speaker 3: So like I did the sweet inclusions this week, I
• 14:53
  Speaker 3: offered a strawberries and cream loaf for twelve dollars, a
• 14:57
  Speaker 3: chocolate chip loaf for twelve dollars, a brown sugar cinnamon
• 15:00
  Speaker 3: loaf for twelve dollars, and then a pumpkin brown sugar
• 15:04
  Speaker 3: loaf which is shaped like a pumpkin, for fourteen dollars.
• 15:08
  Speaker 1: Oh, I don't I think I've had everyone all delicious.
• 15:11
  Speaker 1: I like the strawberry and cream one, yes, that was
• 15:14
  Speaker 1: my pa I think, yeah. The cinnamon went to was
• 15:17
  Speaker 1: brown sugar.
• 15:18
  Speaker 3: Brandon really liked the pumpkin brown sugar.
• 15:21
  Speaker 1: Yeah, my col was because it does you tie it
• 15:24
  Speaker 1: off so it looks like a pumpkin.
• 15:25
  Speaker 3: Yes, yep, yep, yep. And that's what my coworker I
• 15:28
  Speaker 3: works wanted for those.
• 15:29
  Speaker 2: So you know you sold there all four, all.
• 15:31
  Speaker 3: Four of them, and then some savory inclusions. I want
• 15:36
  Speaker 3: to kind of like offer this coming weekend we can
• 15:39
  Speaker 3: do like a jalapeno and cheddar one, I said, a
• 15:43
  Speaker 3: pesto in moots, and then like a pepperoni pizza loaf.
• 15:46
  Speaker 1: So instead of I haven't had that one yet.
• 15:48
  Speaker 3: No, I haven't done it. I keep breading. So you
• 15:51
  Speaker 3: put water in it, but we instead of the full
• 15:54
  Speaker 3: amount of water I'm gonna put a little pizza sauce,
• 15:57
  Speaker 3: a little Marinera infused into the and then I'll layer
• 16:01
  Speaker 3: some pepper rolled it up and then yep.
• 16:06
  Speaker 1: Now, are you're gonna like when you bake it, put
• 16:07
  Speaker 1: pepperonis on top?
• 16:09
  Speaker 3: No, no, it'll be if they pop out, which they
• 16:11
  Speaker 3: are not supposed to, but they could they can, but no,
• 16:17
  Speaker 3: the visual of the sour dough is all about your
• 16:20
  Speaker 3: scoring and what it looks like. The more scoring you
• 16:22
  Speaker 3: do on it, the more ear comes out.
• 16:25
  Speaker 1: Okay, it's beyond my don Okay, this is the reading
• 16:29
  Speaker 1: I do. Probably white women out there you know what
• 16:31
  Speaker 1: she's talking about. Uh So, I don't know if you
• 16:34
  Speaker 1: knew this, but the Patriots play the Pittsburgh Steelers at
• 16:37
  Speaker 1: one o'clock on Sunday. If you have any leftover little bread.
• 16:42
  Speaker 3: Bulls, you want to do chili.
• 16:45
  Speaker 1: I'll just get chili from somewhere. Do you see the
• 16:47
  Speaker 1: Wendy's hack? No, you can drive the Wendy's and you
• 16:50
  Speaker 1: can order the family bucket of chili.
• 16:52
  Speaker 2: And it's fucking like this bit.
• 16:56
  Speaker 1: Yeah, lady bought and she played in her car and
• 16:57
  Speaker 1: then she's like she went to like uh Target and bought.
• 17:00
  Speaker 2: Like scoops and sour cream.
• 17:03
  Speaker 3: And like, you want to get Wendy's chili.
• 17:07
  Speaker 1: There, I'm not.
• 17:08
  Speaker 2: Gonna make it chili.
• 17:09
  Speaker 1: I actually I can make it chill. I can make it.
• 17:12
  Speaker 2: This some chili.
• 17:13
  Speaker 1: But it's sometimes chili is one of those things like
• 17:17
  Speaker 1: well yeah, but like sometimes it's better if you know
• 17:19
  Speaker 1: someone that makes a good one. I'm not saying Wendy's,
• 17:21
  Speaker 1: but Wendy's just whatever. Go to mister Max gets some chili.
• 17:25
  Speaker 1: This is a little spicy, but.
• 17:28
  Speaker 2: All right.
• 17:28
  Speaker 1: So obviously, if you don't follow Nicole Tucker on Facebook,
• 17:33
  Speaker 1: you are using one of your old pages on Instagram, right,
• 17:37
  Speaker 1: you're changing the name.
• 17:38
  Speaker 3: I might change the name. So I do have my
• 17:40
  Speaker 3: Instagram where I started my little on I still have,
• 17:46
  Speaker 3: and I started posting some sour doughs, not that I
• 17:49
  Speaker 3: was selling them, but a couple of people like liked
• 17:52
  Speaker 3: and sent me some messages. It's right now, it's it's
• 17:54
  Speaker 3: called it's but there's underscores in it.
• 17:58
  Speaker 1: It's great. Yeah, great reason to be happy. Underscore between
• 18:01
  Speaker 1: each word. Yeah, craze and be happy.
• 18:03
  Speaker 3: I might maybe we'll change it to the secret. Yeah
• 18:05
  Speaker 3: regarding whatever that before, but I did post on my
• 18:09
  Speaker 3: personal Facebook.
• 18:10
  Speaker 1: Page, So just m if you want to try.
• 18:12
  Speaker 3: It, and they could reach out to you.
• 18:15
  Speaker 1: Yeah. Yeah, Honestly, I don't really want to say this
• 18:18
  Speaker 1: on air, but I'll just give you a loaf. You
• 18:21
  Speaker 1: could try it, you know, if she got any extras
• 18:23
  Speaker 1: line around, But I give it, give it.
• 18:27
  Speaker 3: I gave some to christ Liz last week.
• 18:29
  Speaker 1: Like it's uh, it's one of those things. It's uh.
• 18:33
  Speaker 1: I think if like literally you get the loaf and
• 18:35
  Speaker 1: you've got a family of four, it's it's it's it's
• 18:37
  Speaker 1: bread for two nights of dinner or sandwich is the
• 18:40
  Speaker 1: next day, whatever you want. It's it's in for ten bucks.
• 18:43
  Speaker 1: There's no preservatives in it. There's none of that bullshit
• 18:45
  Speaker 1: you're getting.
• 18:46
  Speaker 2: It's got healthy well.
• 18:49
  Speaker 3: As much as people ask if if I can do
• 18:54
  Speaker 3: a gluten for you one and as of right now,
• 18:56
  Speaker 3: that's a hard no because I would have to start
• 18:58
  Speaker 3: a whole new starter with a gluten free sour, with
• 19:03
  Speaker 3: a gluten free flower. So I apologize.
• 19:08
  Speaker 1: You could charge a lot more for that.
• 19:10
  Speaker 3: Yeah, but you know, I'm sorry for all you gluten intolerance.
• 19:13
  Speaker 2: You know I was that for a while.
• 19:14
  Speaker 1: I drink literally drink hydroenated water. I know it sounds stupid,
• 19:19
  Speaker 1: but and water already has hydrogenated hydrogen in it obviously
• 19:22
  Speaker 1: H two O. But it is like he four oh
• 19:24
  Speaker 1: or something. Extra hydrogen has saved my belly in the
• 19:27
  Speaker 1: last year. Actually, I got someone coming on the next
• 19:30
  Speaker 1: couple of weeks about water. We're gonna talk about water.
• 19:32
  Speaker 1: It's crazy, all right, So yeah, follow her page just
• 19:37
  Speaker 1: sort of friend or Nicole Tucker. If you follow me,
• 19:40
  Speaker 1: just DM me and I can get you in touch
• 19:42
  Speaker 1: with her or you.
• 19:43
  Speaker 2: Can put in order through me. No big deal.
• 19:47
  Speaker 1: Uh, you know, I got a whole house full of
• 19:49
  Speaker 1: business people. Now you know, we got car our, car
• 19:52
  Speaker 1: car detailers, and bread makers and then there's me, the
• 19:58
  Speaker 1: podcast that makes no money. I ain't doing this but
• 20:00
  Speaker 1: a little bit.
• 20:01
  Speaker 3: But just a side note. Yeah, the breads won't be
• 20:04
  Speaker 3: available until the weekend. Like it's kind of hard for
• 20:07
  Speaker 3: me to get one pushed out during the week.
• 20:10
  Speaker 1: Yeah, and we don't you know, maybe we can get
• 20:12
  Speaker 1: another oven somewhere in the house.
• 20:14
  Speaker 3: But where I can just get a new oven that's
• 20:17
  Speaker 3: double stacked.
• 20:18
  Speaker 1: See here we go.
• 20:19
  Speaker 3: Here we fucking remodel the kitchen, like we talked about.
• 20:22
  Speaker 1: Oh, yeah, we got to remodel.
• 20:23
  Speaker 2: The house first.
• 20:24
  Speaker 1: No, I like the house, I mean the expansion.
• 20:27
  Speaker 2: Yes, yes, it's I'm not sure they can.
• 20:29
  Speaker 1: Do with the space we have. But all right, So
• 20:34
  Speaker 1: it's been a crazy nine days, really, like eleven or twelve.
• 20:39
  Speaker 1: I think it all started with the Ukrainian girl that
• 20:42
  Speaker 1: was stabbed on the train. That really started this spiraling
• 20:47
  Speaker 1: of craziness. The new cycle is is nuts. It's been
• 20:51
  Speaker 1: nuts for a long time. Uh, stuff comes and goes,
• 20:57
  Speaker 1: people start forgetting. I mean there's there's littlest things that
• 21:00
  Speaker 1: I'll go down Twitter and like something so horrific. I
• 21:04
  Speaker 1: almost forgot it happened because we're onto the next. But
• 21:09
  Speaker 1: there's one thing that will never be onto the next
• 21:11
  Speaker 1: with n that's Charlotte Kirk's assassination that so many people
• 21:15
  Speaker 1: unfortunately saw it, not necessarily live, but they saw the video.
• 21:20
  Speaker 1: The video was so gruesome it almost didn't seem real.
• 21:24
  Speaker 1: It felt staged. It's not what I'm here to say.
• 21:28
  Speaker 1: I'm sure he's dead. I'm sure that was pretty all legit.
• 21:30
  Speaker 1: There's a lot of conspiracy theories out there, you know,
• 21:32
  Speaker 1: I'm one of them, but I don't want to get
• 21:36
  Speaker 1: into all that kind of stuff I just want to
• 21:39
  Speaker 1: get into how how do I want to say this,
• 21:47
  Speaker 1: how everybody on the left and the right, mostly the right,
• 21:52
  Speaker 1: there's never believes the media. Right they lie, mainstream media,
• 21:58
  Speaker 1: fake news, and the minute they catch the gunman they
• 22:04
  Speaker 1: all believe it. Baby, you don't have to get into
• 22:08
  Speaker 1: this conversation with me. I know you have some thoughts
• 22:10
  Speaker 1: on Charlie, but I've gotten a lot of pushback from friends.
• 22:14
  Speaker 1: You know, It's just it's it's harm harmless pushback, you know,
• 22:17
  Speaker 1: it's just like, ah, like one of my best friend's cars,
• 22:19
  Speaker 1: just like Jerry, would you.
• 22:20
  Speaker 2: Fucking would you stop with your fucking comparity hit.
• 22:22
  Speaker 1: And it's just like, well, you know what, the gun
• 22:24
  Speaker 1: is the biggest thing, like one where to get it too?
• 22:26
  Speaker 2: How did you break it down so fast?
• 22:28
  Speaker 1: I mean it was in the backpack, then it was
• 22:30
  Speaker 1: fully assembled again in the woods and a towel. I
• 22:33
  Speaker 1: don't know, Just just look it up for yourself. I'm
• 22:36
  Speaker 1: not going to explain everything of why I think there's
• 22:38
  Speaker 1: so much more at play here than just some twenty
• 22:40
  Speaker 1: two year old that dated some dude that wanted to
• 22:42
  Speaker 1: be a girl. Yes, there is a lot of trans
• 22:48
  Speaker 1: mental health stuff going on in this world. But uh,
• 22:53
  Speaker 1: I don't know, it's been nine days. I don't I
• 22:55
  Speaker 1: just I want to wait and see a lot more
• 22:57
  Speaker 1: stuff come out. If you're trying the Kirk fan, it's
• 23:01
  Speaker 1: it's unbelievable. Like Nicole, you really don't know who he
• 23:05
  Speaker 1: was until he until I told you. And I don't
• 23:07
  Speaker 1: think you remember me saying this to you, but I
• 23:09
  Speaker 1: was in the kitchen that night and you were, you know,
• 23:11
  Speaker 1: doing your little got home, put your shit away, and
• 23:14
  Speaker 1: I came up to him. You know this, this was
• 23:16
  Speaker 1: really upsetting me.
• 23:17
  Speaker 3: Yep.
• 23:18
  Speaker 1: And I don't know if it was so much that
• 23:20
  Speaker 1: he died, it was just the manner in which he did.
• 23:23
  Speaker 1: And when I hear people compare this to Martin Luther King,
• 23:27
  Speaker 1: I can't help but agree because it's not necessarily the same,
• 23:33
  Speaker 1: you know, the same visions they had, but it affected
• 23:37
  Speaker 1: I think this a similar amount of demographic people. Uh that.
• 23:43
  Speaker 1: Just imagine if Martin Luther King got killed during you know,
• 23:47
  Speaker 1: if everyone had Facebook and Twitter. I mean, imagine what
• 23:51
  Speaker 1: would happen in this world. I'm not saying this current world,
• 23:54
  Speaker 1: but if they had it back then. This is why
• 23:56
  Speaker 1: I think that this all this, this, this internet is
• 23:59
  Speaker 1: just nuts. It's crazy. I really want to tone it
• 24:02
  Speaker 1: down my own myself. But not a day later, And
• 24:09
  Speaker 1: this is where I want you to come in. Not
• 24:12
  Speaker 1: a day after his death. His body's not even cold yet,
• 24:16
  Speaker 1: and people are just fucking cheering it, not even knowing
• 24:20
  Speaker 1: what he talked about, just seeing snippets online of stuff
• 24:24
  Speaker 1: taking out a context. You could take stuff out of
• 24:28
  Speaker 1: context from my podcast and probably label me a racist
• 24:31
  Speaker 1: or a misogynist or whatever you want online, not listening
• 24:35
  Speaker 1: to the whole argument, I might say. And that is
• 24:39
  Speaker 1: exactly what they did with Charlie. And I watched Charlie
• 24:42
  Speaker 1: for a long time. I didn't always watch him in
• 24:44
  Speaker 1: long form. I usually watched a lot of his college stuff,
• 24:49
  Speaker 1: some of his interviews with like Tucker and some of
• 24:53
  Speaker 1: those guys, but just to see how the left and.
• 24:57
  Speaker 3: It's disgusting, disgusting, absolutely disgusting. And you're right, I had
• 25:04
  Speaker 3: no idea who he was, but just knowing that people
• 25:08
  Speaker 3: were cheering that he was killed is beyond disgusting to me.
• 25:13
  Speaker 1: Making T shirts with a cartoon figure of him with
• 25:16
  Speaker 1: blood coming out of his.
• 25:17
  Speaker 3: Hand, his beautiful wife and two children were sitting right
• 25:21
  Speaker 3: there that whoever killed him, whether it was that twenty
• 25:25
  Speaker 3: two year killed kid or not, he should be shot
• 25:29
  Speaker 3: in front of people the way Charlie Kirk was shot.
• 25:33
  Speaker 1: I don't think we give him that dignity. I think
• 25:35
  Speaker 1: we fucking rip him limb from limb.
• 25:38
  Speaker 3: It's just this world we live in. I fear for
• 25:41
  Speaker 3: our future. It's it's it's back in the day, we
• 25:46
  Speaker 3: never were allowed to talk about who we voted for,
• 25:49
  Speaker 3: our politics and religion. They said you can't talk about that.
• 25:52
  Speaker 1: Though, well, in a bar talk about it, but not
• 25:56
  Speaker 1: the way they do online now anywhere, Like there's such
• 26:00
  Speaker 1: a division and it's it's you know, you said, they should,
• 26:05
  Speaker 1: you know, show him getting executed, and I couldn't agree.
• 26:08
  Speaker 1: More like, I don't think there's a fear from I
• 26:11
  Speaker 1: just don't want to say the left. I don't think
• 26:13
  Speaker 1: there's a fear from the government or from officials that
• 26:18
  Speaker 1: crimes are that are committed are really going to have
• 26:20
  Speaker 1: any consequences. Now, I think people are smart enough to
• 26:23
  Speaker 1: understand that if you murder somebody and you're caught doing it, yeah,
• 26:26
  Speaker 1: you're probably going to go to jail, at least go
• 26:28
  Speaker 1: to jail for the rest of your life. But we
• 26:32
  Speaker 1: live in Milford and we saw a kid kill somebody
• 26:34
  Speaker 1: and got off on it. You know, I thought that
• 26:37
  Speaker 1: was a slam dunk case and he got away with it.
• 26:39
  Speaker 1: So what does that tell the next kid at the
• 26:41
  Speaker 1: next party, you know, who wants to bring a knife
• 26:45
  Speaker 1: with him. I just don't know. And to your point,
• 26:51
  Speaker 1: let's bring back the public executions. I'm fucking down with it.
• 26:55
  Speaker 1: Let people see exactly what consequences can be. And I
• 27:00
  Speaker 1: don't even have a I don't, I'm not I don't
• 27:02
  Speaker 1: pretend to have a solution. I don't know how to
• 27:04
  Speaker 1: rectify this problem that we're facing right now in America
• 27:06
  Speaker 1: with the biggest divide we've ever seen from the left,
• 27:10
  Speaker 1: right race whatever. I don't know, I don't know what.
• 27:15
  Speaker 1: We're way worse off than we were when Martin Luther
• 27:17
  Speaker 1: King got killed.
• 27:19
  Speaker 3: And I don't I honestly, I don't care who you like,
• 27:22
  Speaker 3: like that's that's the way I'm I. I've always bet shit.
• 27:26
  Speaker 3: But if you're going to sit there and shove your
• 27:29
  Speaker 3: view down my throat and I don't like it, I'm
• 27:31
  Speaker 3: not going to tolerate that. Not going to tolerate that.
• 27:35
  Speaker 1: So I don't want to bring your work up. But
• 27:36
  Speaker 1: you've had people come in there and you know, just randomly.
• 27:40
  Speaker 1: You know, I get it too, just randomly say stuff.
• 27:43
  Speaker 3: I just just recently a patient came in and they
• 27:48
  Speaker 3: said they had like an injury and they had to
• 27:51
  Speaker 3: unfortunately go to the hospital for this injury. And when
• 27:54
  Speaker 3: the er staff questioned how they obtained this injury, their
• 28:01
  Speaker 3: response was, I was gonna say that Donald Trump hit
• 28:05
  Speaker 3: me and I just took one look read your room.
• 28:09
  Speaker 3: That was so don't say stuff like that. You don't
• 28:13
  Speaker 3: know who I like my views.
• 28:17
  Speaker 1: I don't think it should matter who who she thinks
• 28:20
  Speaker 1: you like or not.
• 28:20
  Speaker 2: You shouldn't say that regards.
• 28:22
  Speaker 3: You should not. And that's not the first time that
• 28:25
  Speaker 3: has happened. And it's always the patient talking about the
• 28:30
  Speaker 3: other side. It's always a left patient. I've never had
• 28:34
  Speaker 3: a right patient.
• 28:35
  Speaker 1: Are you saying that only the left patients get skincare?
• 28:38
  Speaker 3: No, everyone gets skincare. Everyone gets skincare, but it's the
• 28:43
  Speaker 3: lefts that think they can. It's always the left.
• 28:48
  Speaker 2: Yeah, there's no repercussions.
• 28:49
  Speaker 1: And I wasn't gonna talk well, no, well I'll talk
• 28:52
  Speaker 1: about a little later. But you know where I work
• 28:59
  Speaker 1: I think mostly it's conservatives.
• 29:01
  Speaker 2: You know, it's blue collar guys. I know some liberals.
• 29:04
  Speaker 1: At work or but I get along with everybody there.
• 29:08
  Speaker 1: You know, there's some you know, there's some little gibber
• 29:12
  Speaker 1: jabber here and there, but you know, I think it's
• 29:14
  Speaker 1: mostly friendly and you know, it's it's it's way.
• 29:17
  Speaker 2: It should be.
• 29:18
  Speaker 3: Yeah, it's kind of friend It's friendly amongst my co worker,
• 29:21
  Speaker 3: and they all know my views and I know their views,
• 29:24
  Speaker 3: and it's I'm not going to get mad that they
• 29:27
  Speaker 3: think different than what I think because we work together
• 29:29
  Speaker 3: and I like I like you as a person. I
• 29:31
  Speaker 3: don't like you because of your views.
• 29:33
  Speaker 1: I mean they're wrong, we're right, But that's fine, that's fine.
• 29:38
  Speaker 3: Get me fire.
• 29:43
  Speaker 2: You have no affiliation with the show, so don't worry.
• 29:45
  Speaker 3: No, no, no, no, just just saying, these people who
• 29:50
  Speaker 3: just think they can just make these comments are just
• 29:56
  Speaker 3: they're just absurd. It's just it's wrong. It's it really is.
• 30:00
  Speaker 3: Really it's really frustrating.
• 30:02
  Speaker 1: So there's there's so many things I could go into
• 30:04
  Speaker 1: and I was going to actually do a show by
• 30:07
  Speaker 1: myself just about Charlie, and uh, I'm glad you came
• 30:11
  Speaker 1: on to give it a little levity because I don't
• 30:13
  Speaker 1: know how much more I'm going to talk about this
• 30:15
  Speaker 1: topic moving forward, unless just some more crazy shit happens.
• 30:21
  Speaker 1: I'm gonna end on Charlie with this, Like I think
• 30:23
  Speaker 1: he was such a man of and I'm not religious,
• 30:26
  Speaker 1: you know that a faith, you know, belief in God. Left.
• 30:34
  Speaker 1: If there's anybody on the left listen to this, you're
• 30:36
  Speaker 1: probably gonna laugh when I say this. He didn't have
• 30:38
  Speaker 1: a racist bone in his body. I have literally researched
• 30:41
  Speaker 1: this since he died, because I didn't think he was
• 30:44
  Speaker 1: before he died. And I've seen so many accounts from
• 30:48
  Speaker 1: black people, Asian people, like like new women worked for him,
• 30:52
  Speaker 1: and it's like, you guys got it all wrong. He
• 30:54
  Speaker 1: didn't see race like his biggest thing. So they'll take
• 30:57
  Speaker 1: out clips of DEI right because he very harshly about DEI,
• 31:02
  Speaker 1: and he was right to do it. I can't stand
• 31:06
  Speaker 1: DEI and doesn't make me a racist, it makes it's
• 31:11
  Speaker 1: I work in a place where DEI in a different
• 31:14
  Speaker 1: sense happens. It's a union setting and it's a seniority
• 31:18
  Speaker 1: and it doesn't matter how you're not merit based on
• 31:21
  Speaker 1: promotions there. It's about how long you've served time. And
• 31:24
  Speaker 1: I know it's not DEI, but it's the same formula,
• 31:27
  Speaker 1: and it's bullshit, and everyone in there knows it's bullshit.
• 31:31
  Speaker 1: And I can't promote a guy because he's fucking really
• 31:33
  Speaker 1: good at his job, and that frustrates everybody in the building.
• 31:36
  Speaker 1: But it's nothing we can do because it's controlled by
• 31:38
  Speaker 1: the union. So there's nothing people can do about the
• 31:41
  Speaker 1: DEI because it's controlled, you know, mostly by the corporations
• 31:44
  Speaker 1: of the government tells you you have to do this.
• 31:46
  Speaker 1: So Trump is eliminating, it's being eliminated from society, and
• 31:51
  Speaker 1: you know, I get pushback.
• 31:53
  Speaker 2: I understand that.
• 31:54
  Speaker 3: But.
• 31:56
  Speaker 1: I don't know. Uh, like, if you really think, if
• 32:00
  Speaker 1: you have one bone in your body where like Charlie
• 32:02
  Speaker 1: Kirk deserved it, or Charlie Kirk, he's work better off
• 32:05
  Speaker 1: without him here, to yourself a little favor and just
• 32:09
  Speaker 1: research him a little bit, watch a full length like
• 32:12
  Speaker 1: a full length college.
• 32:13
  Speaker 2: Video of him.
• 32:15
  Speaker 1: He was He never got angry. He was always polite.
• 32:19
  Speaker 1: He literally took ship storms from fucking college radicals, just sat.
• 32:23
  Speaker 3: There, of course let them speak.
• 32:24
  Speaker 1: Right. Of course, he made great money doing it. He
• 32:27
  Speaker 1: wasn't stupid this is he. He knew capitalism at its finest.
• 32:32
  Speaker 1: And uh, I'm not gonna say I'm gonna miss him.
• 32:37
  Speaker 1: He wasn't something I woke up to every morning. I
• 32:39
  Speaker 1: got to watch Charlie's fucking thing last night. But I
• 32:41
  Speaker 1: know I'm not going to miss him because's always going
• 32:43
  Speaker 1: to be there. He is going to be flooding the
• 32:45
  Speaker 1: internet for years to come because he had so much
• 32:47
  Speaker 1: content that I'll probably never see all of it for
• 32:50
  Speaker 1: the rest of my life.
• 32:51
  Speaker 2: Sucks that he's gone. I hope Erica was.
• 32:53
  Speaker 1: She was just named CEO of Turning Point, USA. Yea,
• 32:58
  Speaker 1: and no surprise, really, but I'm curious to see who
• 33:02
  Speaker 1: they parade out to take. I think it's gonna be
• 33:05
  Speaker 1: a my guess is kind of like vivid Ram I
• 33:09
  Speaker 1: always fun up his last name. Vivik is gonna be
• 33:11
  Speaker 1: one of the speakers, I'm sure one day, or one
• 33:13
  Speaker 1: of the debaters, and hopefully eric has. I don't know
• 33:16
  Speaker 1: if she's any good at it. That's one thing about
• 33:18
  Speaker 1: so good about Charlie. He could fucking just sit across
• 33:22
  Speaker 1: on the tail from you and one you know you're
• 33:24
  Speaker 1: gonna get crushed in debat with him. You just know
• 33:26
  Speaker 1: you are, like, he's just so smart. You could every
• 33:29
  Speaker 1: Bible verse, he knew, every Hebrew verse he knew. He
• 33:32
  Speaker 1: just knew everything. And like, you're never gonna get a
• 33:35
  Speaker 1: mine like that again. I just think I've ever.
• 33:37
  Speaker 3: Seen it like that.
• 33:38
  Speaker 1: But but I'm glad you started watching him and and
• 33:42
  Speaker 1: just you know, when you're I'm trying to sleep and
• 33:44
  Speaker 1: you're fucking scrolling.
• 33:45
  Speaker 2: At TikTok with.
• 33:49
  Speaker 3: About his wife.
• 33:50
  Speaker 1: Because air pods, babe, just put the air pods.
• 33:52
  Speaker 3: Are things in my ear? No, no air pods but
• 33:59
  Speaker 3: that big headphones on like me, maybe like an idiot. Anyways, Anyways, I.
• 34:04
  Speaker 1: Don't know how you watch TikTok at night and not
• 34:06
  Speaker 1: listen to it. I can't do that. I gotta like,
• 34:09
  Speaker 1: I mean, I get it if they put the words
• 34:10
  Speaker 1: up or whatever. Yeah, I don't know.
• 34:13
  Speaker 2: All right, you're ready for the duche of the week.
• 34:14
  Speaker 3: Oh shoot, you didn't even give me a heads up? Well,
• 34:18
  Speaker 3: I mean, do you give your your guest heads up?
• 34:21
  Speaker 1: Now? When I first started doing it, I wanted the
• 34:23
  Speaker 1: guests to come with one too, and then some of
• 34:25
  Speaker 1: them were kind of stupid Mike Cloud and uh, and
• 34:30
  Speaker 1: I was like, you know what, I'll just do it myself,
• 34:32
  Speaker 1: and then sometimes I give a heads up, and you know,
• 34:34
  Speaker 1: I'm not going to give heads up. This one's pretty easy, though.
• 34:36
  Speaker 1: This one's gonna be like, oh yeah, I was actually
• 34:41
  Speaker 1: just going to talk about him, you know, just freehand
• 34:44
  Speaker 1: with the show. But I needed a douche, and as
• 34:46
  Speaker 1: you were talking, I wrote it down. Oh he's a
• 34:48
  Speaker 1: perfect duche. And that's Jimmy Kimmel.
• 34:49
  Speaker 2: Oh yeah, now.
• 34:54
  Speaker 1: This is this has just become where the left is
• 34:59
  Speaker 1: already forgotten about Charlie Kirk because one of their own.
• 35:03
  Speaker 2: First of all, wasn't canceled, wasn't fired.
• 35:08
  Speaker 1: Was just put on leave, which is probably I mean,
• 35:12
  Speaker 1: you could be laid off from jobs, you can be
• 35:13
  Speaker 1: put on leave from jobs, you do this and that.
• 35:16
  Speaker 1: And for his comment, they all say, for his comments
• 35:20
  Speaker 1: saying that the MAGA people were so hell bent on
• 35:24
  Speaker 1: proving that the shooter wasn't Maga when he was the
• 35:28
  Speaker 1: day after, it was pretty much proven that this dude
• 35:31
  Speaker 1: was a.
• 35:31
  Speaker 2: Left wing lunatic, right.
• 35:34
  Speaker 1: And then I think it was something Starred whatever that
• 35:38
  Speaker 1: owns a ton of ABC channels basically pulled them, which.
• 35:42
  Speaker 2: Disney Something Disney owns ABC.
• 35:45
  Speaker 1: But there's a company that owns a bunch of affiliates
• 35:47
  Speaker 1: on all the major cities, and they pulled. They pulled
• 35:49
  Speaker 1: the show. They're basically going to show Hogan's heros instead
• 35:51
  Speaker 1: of showing this show. So all the other ones kind
• 35:55
  Speaker 1: of caught on. And then Disney, Bob Eiger is the
• 35:59
  Speaker 1: like the president or with CEO of Disney, yanked him.
• 36:03
  Speaker 1: I said, you know, so what I read today was
• 36:07
  Speaker 1: he was so upset that he couldn't come on that
• 36:09
  Speaker 1: night because he wanted to rebut what he said. But
• 36:14
  Speaker 1: he wasn't gonna necessarily rebut it.
• 36:16
  Speaker 2: He was gonna double down on it.
• 36:17
  Speaker 1: And when Bob Iger found out, he said, no, if
• 36:21
  Speaker 1: you don't fucking stand down for these comments, you're out.
• 36:26
  Speaker 1: So what does the left do for freedom of free speech?
• 36:29
  Speaker 2: It's over?
• 36:29
  Speaker 1: Oh my god, blah blah blah. Fucking got fails an asshole.
• 36:32
  Speaker 3: No.
• 36:33
  Speaker 1: I literally am enjoying this so much because the problem
• 36:40
  Speaker 1: with the Democrats is they have a short memory. They
• 36:42
  Speaker 1: don't remember when Tucker Carlson got fired, or Roseanne Barr
• 36:47
  Speaker 1: got fired, or all these right wings. Dave Chappelle they
• 36:51
  Speaker 1: tried to cancel for talking about trans people. A lot
• 36:54
  Speaker 1: of comedians got canceled for their comments on certain things,
• 36:58
  Speaker 1: and now all of a sudden, Jimmy Kimmel, their fucking
• 37:00
  Speaker 1: hero who hasn't had a Republican guest on in fucking
• 37:03
  Speaker 1: nine months, they're in his little fucking bubble get suspended
• 37:07
  Speaker 1: for Basically, the difference between working for like Netflix or
• 37:11
  Speaker 1: ABC is ABC is controlled by broadcast companies.
• 37:13
  Speaker 2: Like they're a big broadcast.
• 37:14
  Speaker 1: They like they never used to be able to swear,
• 37:16
  Speaker 1: but I mean we grew up. It was you know,
• 37:18
  Speaker 1: they were tight rope. They couldn't do anything, and he
• 37:21
  Speaker 1: lied and he can. Lily wants I go get a
• 37:25
  Speaker 1: podcast like me say whatever the fuck you want. You
• 37:27
  Speaker 1: get no repercussions. For the most part, freedom of speech,
• 37:30
  Speaker 1: freedom of speech. But when you're owned by a conglomerate
• 37:33
  Speaker 1: company that literally is trying to buy the NFL network
• 37:36
  Speaker 1: first of all, where it's all about money when it
• 37:38
  Speaker 1: comes to these companies, you're fucked and you're a douche
• 37:42
  Speaker 1: of the week. Any comments in Jimmy Kimmel, you ever
• 37:46
  Speaker 1: watched this show? I mean, do you a man show?
• 37:51
  Speaker 3: What it was?
• 37:52
  Speaker 1: Him and Adam Carolla?
• 37:53
  Speaker 3: Oh, I know Adam Carolla was no, I know, I
• 37:56
  Speaker 3: don't really watch late night TV. Do I know who
• 37:58
  Speaker 3: he is?
• 37:59
  Speaker 1: Yeah? Yeah, yeah yeah, but yeah, so like when he
• 38:04
  Speaker 1: was on The Man Show, which it was on Comedy
• 38:06
  Speaker 1: Central without Crolla, so Adam Crolla is very far on
• 38:10
  Speaker 1: our side, so they kind of split.
• 38:11
  Speaker 2: I'm sure they still talk because it's all an act anyway.
• 38:16
  Speaker 2: But like every show ended.
• 38:18
  Speaker 1: With girls on trampolines. They just had girls with really
• 38:21
  Speaker 1: big boobs jumping on trampolines. But that's okay. And part
• 38:24
  Speaker 1: of his show was there was like one clip that
• 38:26
  Speaker 1: they keep reairing it. But there was so much stuff
• 38:28
  Speaker 1: because I used to watch the show all the time.
• 38:29
  Speaker 1: It was back in the Maxim magazine days when I
• 38:32
  Speaker 1: was in my mid twenties thinking I was.
• 38:34
  Speaker 2: Really cool and getting late all the time.
• 38:36
  Speaker 1: I wasn't. And he would like do all these skits
• 38:42
  Speaker 1: and degrade women and stuff. And he even went blackface once,
• 38:46
  Speaker 1: you know, on his show. And now he's the darling
• 38:50
  Speaker 1: of the left, and they're all crying in DC over
• 38:52
  Speaker 1: this motherfucking piece of shit douche of the week. All right,
• 38:58
  Speaker 1: we're gonna wrap it up, but before we do, I
• 39:02
  Speaker 1: want you to tell my audience, now your audience, how
• 39:08
  Speaker 1: amazing our dog is. Oh, we're gonna finish on a
• 39:12
  Speaker 1: nice fluffy note.
• 39:13
  Speaker 3: First of all, he's mine. He follows me everywhere I go,
• 39:20
  Speaker 3: sleeps by my head. But no, no, he is I am.
• 39:25
  Speaker 3: So I'm like the happiest person in the world.
• 39:30
  Speaker 1: One year ago, would you think you and I would
• 39:33
  Speaker 1: own our dream house, have a dog and only two
• 39:37
  Speaker 1: and a half years away from Brandon moving out?
• 39:39
  Speaker 3: Oh my god, no to the house dog. No, the
• 39:49
  Speaker 3: dog was the dog was? That was?
• 39:51
  Speaker 1: That was kind of circumstantial by chance, kind of thing
• 39:56
  Speaker 1: you fell in love with if we never a babysat
• 40:00
  Speaker 1: a shitsu And I lost a good friend of mine
• 40:03
  Speaker 1: the year before, or actually right before my father passed away,
• 40:07
  Speaker 1: who I grew up with, who had a very similar
• 40:09
  Speaker 1: looking shitso than the one we have now. So I
• 40:12
  Speaker 1: was like, oh, you know, it's kind of you know,
• 40:13
  Speaker 1: it brings me back to my childhood.
• 40:15
  Speaker 3: So, but he's a small dog. He barely barks, he's
• 40:18
  Speaker 3: he likes the snug.
• 40:19
  Speaker 2: Bull shits and peas in the house.
• 40:20
  Speaker 3: Well, he shipped downstairs again today. I yelled at him.
• 40:24
  Speaker 3: He went running.
• 40:25
  Speaker 2: But so well, he used to be a shitsue.
• 40:28
  Speaker 1: We shaved him and now he's a chihuahua.
• 40:31
  Speaker 3: Because he won't let me brush down. But he's the fluffiest.
• 40:34
  Speaker 3: He's going to get back to being fluffy again, look
• 40:37
  Speaker 3: like a real Shitzuo and no time. And he's our
• 40:39
  Speaker 3: little love. He is.
• 40:41
  Speaker 1: I grew up at dogs and I haven't had a
• 40:44
  Speaker 1: dog and about oh god, at least probably twenty seven
• 40:47
  Speaker 1: to thirty years somewhere in there. Never thought I'd own
• 40:50
  Speaker 1: a dog again. One because of allergies, and two I
• 40:54
  Speaker 1: didn't really want big dogs anymore. So when we babysat
• 40:58
  Speaker 1: the shitsu Buster, you know, Swede, I'm like, all right,
• 41:05
  Speaker 1: you know, but we did the right thing. We got,
• 41:07
  Speaker 1: you know, a true full bred dog from a breeder
• 41:10
  Speaker 1: up in Southbury.
• 41:11
  Speaker 3: Yes, who I still stay in touch because she was
• 41:15
  Speaker 3: She was very nice and she likes to she likes
• 41:19
  Speaker 3: to keep her families.
• 41:20
  Speaker 1: Yeah. So we're actually friends with the sister on Facebook.
• 41:24
  Speaker 3: Right, I'm friends with a sister and a brother.
• 41:27
  Speaker 2: Oh yeah, brother too.
• 41:28
  Speaker 3: Yeah.
• 41:28
  Speaker 1: The sister looks like Chewbacca's freaking she sus. If you
• 41:33
  Speaker 1: haven't seen them, they're they're they're cute dogs. If you
• 41:36
  Speaker 1: follow me, you've seen pictures or Nicole. You've seen pictures.
• 41:38
  Speaker 1: But but Fluff will be one year old January second. Yeah,
• 41:44
  Speaker 1: which coming up that you know quick?
• 41:46
  Speaker 3: And he's got all kinds of name. His actual name
• 41:48
  Speaker 3: is polar Bear. We call him bear and a million
• 41:51
  Speaker 3: other name.
• 41:52
  Speaker 1: Things, all that stuff. Everyone has a dog knows all
• 41:56
  Speaker 1: about that. Yeah, and one quick note where we live.
• 42:00
  Speaker 1: If you know me and Nicole, we will be having
• 42:03
  Speaker 1: a Halloween party, so stop by. I have a brand
• 42:06
  Speaker 1: new fridge. I'll be fully stocked with goody goodies and
• 42:09
  Speaker 1: a nice skeleton and she's got a skeleton. DJ that'll
• 42:13
  Speaker 1: be out front. I can't believe I just said that.
• 42:17
  Speaker 3: I love lows.
• 42:19
  Speaker 1: Yeah, so we're gonna be all holiday out We'll have
• 42:22
  Speaker 1: a little.
• 42:22
  Speaker 3: Fire going out front, lots of candy and little nips
• 42:25
  Speaker 3: for the parents.
• 42:26
  Speaker 1: Fire out front.
• 42:27
  Speaker 3: Guess what you said you wanted to do a little Uh,
• 42:29
  Speaker 3: I did.
• 42:30
  Speaker 2: A fire out front?
• 42:31
  Speaker 1: A what does that mean? You're You're not in a
• 42:37
  Speaker 1: video so I can't see.
• 42:39
  Speaker 3: I know, but like you wanted to put a little
• 42:41
  Speaker 3: fire pit out front portable No, never mind, no.
• 42:44
  Speaker 2: Fire, never said that, just a fire pit out back.
• 42:46
  Speaker 3: But I know, but I thought you were going to
• 42:48
  Speaker 3: put a little something out front. No, okay, never mind,
• 42:51
  Speaker 3: forget that, Delete that from the show.
• 42:53
  Speaker 1: Delete delete delite, all right, babe, Nicole Tucker owner entrepren
• 43:00
  Speaker 1: nor of the Secret Sourdough Garden. Look for on Facebook.
• 43:07
  Speaker 1: You can always DM me if you want to try
• 43:09
  Speaker 1: one of these delicious, delectable breads. Comes in many different
• 43:13
  Speaker 1: flavors and sizes. And I'm actually anxious to see this
• 43:17
  Speaker 1: chili bowl thing how it comes out. I know that's
• 43:19
  Speaker 1: I mean, especially when the weather gets colder and I
• 43:21
  Speaker 1: just want to don't want to leave the couch and
• 43:23
  Speaker 1: footballs on all day.
• 43:24
  Speaker 3: That sounds like the perfecton b.
• 43:26
  Speaker 1: Read, bacon, and chili cooking on the pot or from
• 43:29
  Speaker 1: Wendy's in a big bucket, however you want to get
• 43:31
  Speaker 1: your chili. I love you, thanks for coming on the show.
• 43:36
  Speaker 1: And God rest Charlie Kirk's soul and God bless his family,
• 43:40
  Speaker 1: and I hope this literally is a turning point in America.
• 43:45
  Speaker 1: God bless