11. ART OF THE RESTAURANT: James Beard Award-Winning Chef Stuart Brioza on the craft of cooking
In this episode of The Trades Show, host Briana Ottoboni sits down with Stuart Brioza, James Beard Award-winning chef and co-owner of State Bird Provisions, The Progress, and The Anchovy Bar, inside The Progress restaurant in San Francisco. Their conversation traces Stuart's path from dishwasher at fifteen to leading three of the city's most celebrated restaurants — and explores what it means to define California cuisine in a time when every ingredient imaginable shows up at the farmers market. Stuart shares the origin story of State Bird's small plates revolution, the handmade design…
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