Latest / Stuff Mom Never Told You / Happy Hour #31: Freeland Spirits

Transcript

Happy Hour #31: Freeland Spirits · Stuff Mom Never Told You

0:05
Speaker 1: Hey, this is Annie and Samantha, and welcome to stuff
0:07
Speaker 1: I never told your production of iHeart Radio. Yes, and
0:19
Speaker 1: welcome to another addition of Happy Hour. And I feel
0:22
Speaker 1: like it's really apt to do this today, even though
0:25
Speaker 1: it's not a Thursday look behind the curtains, but it's
0:28
Speaker 1: your birthday, and I feel like we should begin Yes,
0:32
Speaker 1: we're beginning out recordings by celebrating with a drink and
0:35
Speaker 1: saying happy birthday, Annie, Thank you, thank you. You helped
0:40
Speaker 1: make it very very special. You know, it is odd
0:42
Speaker 1: to have another birthday in quarantined, and I kind of
0:44
Speaker 1: totally forgot it was today, and so I woke up
0:46
Speaker 1: and at all these text messages because my friends are lovely. Um,
0:49
Speaker 1: but yes, thank you, thank you. I'm happy to be
0:51
Speaker 1: here with you on day celebrating. Yes, so it is
0:56
Speaker 1: August twenty four, the day of the birth of Andy,
1:01
Speaker 1: as more aptly put. And yeah, we were coming in
1:05
Speaker 1: with another fantastic brand from Freeland Spirits. And by the way,
1:13
Speaker 1: again we're not sponsored by them. We found them, loved
1:16
Speaker 1: what they were about, and we wanted to talk about
1:18
Speaker 1: what they are doing and also taste their tasty beverages. Obviously,
1:23
Speaker 1: and today we are drinking some wonderful cocktails. I say
1:27
Speaker 1: wonderful as you and I had to kind of scramble, yeah,
1:30
Speaker 1: because we talked about this a little before, how we
1:33
Speaker 1: did not have the ingredients. We thought, yes, yes, including
1:38
Speaker 1: the fruit that rotted very quickly. And I was like, what, so,
1:42
Speaker 1: let's see, we have the dry gen or the navy
1:46
Speaker 1: strength gen. So it's got the little bit of a
1:49
Speaker 1: kick to it. And what are you drinking? Annie? So
1:53
Speaker 1: I made pretty much a gin and tonic, but I
1:56
Speaker 1: use some fresh It kind of swopped out the line
1:59
Speaker 1: for a lemon because I have fresh lemon and I
2:01
Speaker 1: use some rosemary with it. And I have to say,
2:03
Speaker 1: it's really clean, and it's really delightful. How you know
2:06
Speaker 1: how I feel about rosemary and gin one of my
2:08
Speaker 1: favorite combos, one of my favorite And yeah, so I
2:12
Speaker 1: am doing essentially I believe it's just so gin fizz.
2:18
Speaker 1: But with that, what I've done is I muddled up
2:23
Speaker 1: lime juice, lots of blackberries and basil, because again I
2:26
Speaker 1: love arms and drinks. There's just something to it, a
2:29
Speaker 1: little a govey, because if you don't have that a
2:32
Speaker 1: gove it's a little sour. Because I think I'm may
2:35
Speaker 1: have added a little too much lime juice. Just put
2:37
Speaker 1: that out there, and then an ounce of this beautiful
2:41
Speaker 1: gin um and then topped it off with some sparkling
2:44
Speaker 1: water to get that biz obviously, And and I want
2:47
Speaker 1: to show you I even have a little Yes, it's
2:51
Speaker 1: a lovely color everyone, It's like a nice kind of
2:54
Speaker 1: dark rosy pink. Yes, it's it's a beautiful, like almost
2:58
Speaker 1: fuchia level. I garnished it with fresh basil from my garden,
3:04
Speaker 1: and I mean my garden meeting my boyfriend who has
3:06
Speaker 1: a small cart in front of the apartment that has
3:09
Speaker 1: some basil in it. So hey, it counts, people, it counts.
3:14
Speaker 1: I'm with you. And it is a delightful drink. And
3:17
Speaker 1: I will say we've cheated a little bit because we've
3:19
Speaker 1: had this gen for a little while, ready to go,
3:22
Speaker 1: and I've been using it in so many drinks anyway,
3:24
Speaker 1: And it is a great gen, y'all. And they are
3:27
Speaker 1: based out of Oregon, Portland, Oregon to be specific. And
3:31
Speaker 1: from their side, it says the company is named after
3:35
Speaker 1: the owner, Jill Keiller. Her memal Freeland Which did you
3:40
Speaker 1: have a mema? What did you have? I had a
3:42
Speaker 1: memo and a mama. Joyce, I had a grandmother, uh
3:49
Speaker 1: and a gram Yeah, okay, so we like the non traditional.
3:55
Speaker 1: Apparently they're from Texas and Mama Mama. That is very
3:58
Speaker 1: Southern or at least that level to me. Um And
4:02
Speaker 1: they say they named it after mem All Freeland, who
4:05
Speaker 1: quote never touched a drop of booze in her life,
4:08
Speaker 1: but taught me that all good things come from scratch
4:11
Speaker 1: and that women can be anything they want. Love that
4:16
Speaker 1: love that right. So the company was started by Jill
4:19
Speaker 1: Keiller and distiller Molly Troupe, who was noted to be
4:22
Speaker 1: one of the youngest distillers in the US and youngest
4:25
Speaker 1: to get a master's degree in distillation from Harriett Watt
4:29
Speaker 1: University in Scotland, which, by the way, the company was
4:32
Speaker 1: found in twenty seventeen and began in twenty seventeen with
4:35
Speaker 1: this idea of making incredible gin. And they are all
4:40
Speaker 1: about supporting other women in the industry and trying to,
4:44
Speaker 1: as they say, break or bust the glass ceiling within
4:47
Speaker 1: the industry and beyond. They work mainly with companies and
4:50
Speaker 1: suppliers are women owned, and they also offered support through
4:54
Speaker 1: their monthly free Spirits program, And if you have time,
4:57
Speaker 1: go look at Freeland Uh Spirits or freel and Gin
5:00
Speaker 1: and you will see all the people that are a
5:02
Speaker 1: part of that group. They come together once a month,
5:05
Speaker 1: I think, and do a whole thing and they get
5:07
Speaker 1: awarded things. They're kind of like given their accolades for
5:10
Speaker 1: doing some incredible work. Who is not just in the industry,
5:13
Speaker 1: is beyond in nonprofits and all that. So it's a beautiful,
5:17
Speaker 1: a beautiful thing. And you know, we love and stand
5:20
Speaker 1: any company that elevate and support other women. So thank
5:24
Speaker 1: y'all for doing such an amazing job and making an
5:28
Speaker 1: incredible GIN in the process. If you listen to any
5:31
Speaker 1: of the podcasts that are on or any of the
5:33
Speaker 1: interviews they have, they do some really innovative stuff and
5:36
Speaker 1: Molly is a genius apparently with all of her knowledge
5:41
Speaker 1: and know how, an understanding and tasting and according to
5:44
Speaker 1: their side, they said that women have fifty more taste buds.
5:48
Speaker 1: And I feel like you would know is this a true?
5:50
Speaker 1: Two stories? Uh, you put me on the spot. I
5:53
Speaker 1: don't do that. I don't know. I got you tricking.
6:00
Speaker 1: I could have googled that myself, but I was like, oh,
6:02
Speaker 1: that's interesting. Oh, that's canny. I remember we did an
6:06
Speaker 1: episode a while ago about whether we talked about that
6:10
Speaker 1: in terms of whether women get grossed out moren't easily.
6:14
Speaker 1: And I can't recall, so this is on me. I've
6:19
Speaker 1: been there though, Yeah. So, and they were talking about
6:22
Speaker 1: the fact that she has really great taste bloods and
6:25
Speaker 1: able to pick out specific notes and tasting features, and
6:28
Speaker 1: so that's why she can make this amazing gin. And
6:31
Speaker 1: they do um and they have like several different versions
6:34
Speaker 1: of gin, and then they did a bourbon They didn't
6:36
Speaker 1: a collaboration with another woman who came on board and
6:39
Speaker 1: did a Bourbon Spirits and have been featured for that,
6:41
Speaker 1: and apparently it was really good. So I think that
6:43
Speaker 1: might be next on our list. We'll have to go
6:44
Speaker 1: look it up. And for their tasting notes, Andy, did
6:48
Speaker 1: you actually taste it before yes, put in the alcohol.
6:52
Speaker 1: What was your tasting notes for it? I thought it
6:54
Speaker 1: was really clean. I love gin, and in fact, you
6:56
Speaker 1: can find a video on YouTube of me making some
7:00
Speaker 1: gin which was really lovely. But I think it's really
7:03
Speaker 1: creep but it's still also has that like really bright
7:07
Speaker 1: It's hard to describe. We were kind of talking about
7:09
Speaker 1: this recently because it's almost like winter and a glass
7:12
Speaker 1: but bright. So it's like reminds me of like healthy
7:15
Speaker 1: evergreen cheese while you're breathing that crisp, clean cool air
7:20
Speaker 1: and looking at like snow covered mountains. Imagine that in
7:23
Speaker 1: like a glass. I like it. That was a great description. Yeah,
7:26
Speaker 1: And jenn for me, mostly has a lot about Jennifer,
7:29
Speaker 1: which has a little evergreen taste to it, as you said,
7:31
Speaker 1: and it is very like piny to me, but I
7:34
Speaker 1: think it makes it better. I've heard it described it
7:36
Speaker 1: as an old man drink because of the piney, and
7:40
Speaker 1: I love it and I drink it from the beginning
7:42
Speaker 1: of my alcohol. Uh path is something it was now
7:47
Speaker 1: And from their own notes, it says it leaves with
7:49
Speaker 1: Jennifer is backed up with notes of pine forest, multi spice,
7:54
Speaker 1: green olive, and a hint of citrus. Uh with the
7:57
Speaker 1: finish is viscus and leaves you wanting more. And then
8:01
Speaker 1: then again they wrote, for all you rebels, define the
8:03
Speaker 1: odds and breaking through the glass ceilings, we created a
8:07
Speaker 1: navy streak gin because strong gals deserve strong gen agreed.
8:12
Speaker 1: The aromatics are concentrated and bold tickling the senses with
8:16
Speaker 1: hints of spice citrus pill and they ever present. Jennifer Barry,
8:20
Speaker 1: our women own and operated distiller, offers the best of
8:23
Speaker 1: the Pacific Northwest in every sip um, And yeah, I
8:27
Speaker 1: think they do a really great job with that. And
8:29
Speaker 1: again they have just the regular version of their gen.
8:33
Speaker 1: They have this dry gen which is the Navy Proof
8:35
Speaker 1: or the Navy's strength gen. And then they think they
8:37
Speaker 1: have one with hazel nut. It's called Geneva gin and
8:41
Speaker 1: from the pictures there's hazelnuts underneath it, so I'm guessing
8:44
Speaker 1: has something to do with hazel nuts. And it is
8:46
Speaker 1: a darker color, so who knows. That's a completely different adventure.
8:50
Speaker 1: And I love that. But you know, as I'm thinking
9:06
Speaker 1: about the basics of their company and what they represent,
9:09
Speaker 1: and essentially it's talking about legacy. And I thought about
9:12
Speaker 1: that for myself and for you, because we've talked a
9:14
Speaker 1: lot about our grandparents and then just you know, what
9:17
Speaker 1: do we want to leave, what do we want to
9:19
Speaker 1: pass on? And yeah, I was just thinking, what is
9:21
Speaker 1: something that you have carried or you carry with you
9:24
Speaker 1: now that comes from the female legacy and your family
9:27
Speaker 1: or the women in your family. I think I personally,
9:31
Speaker 1: when I remember my grandmother and my mom's side, I
9:35
Speaker 1: feel like what I remember was someone who was very
9:38
Speaker 1: thoughtful and caring and loving and went out of her
9:41
Speaker 1: way to make people feel special or important or remembered
9:44
Speaker 1: or loved. And so she would like and we were
9:47
Speaker 1: We've been talking about this recently, Savantha. I have this
9:49
Speaker 1: thing on my phone called like a profile where people
9:51
Speaker 1: mentioned like they like this or they don't like this
9:53
Speaker 1: when it comes to food, and I'll make a note
9:54
Speaker 1: she was like that, or she would be like every
9:57
Speaker 1: gift she got someone for Christmas, even if it was
9:59
Speaker 1: like a small gift, it had a personal like, oh
10:02
Speaker 1: you told me this one time, this thing um. And
10:05
Speaker 1: she was very giving in that way and in her community,
10:09
Speaker 1: and I think that's how a lot of people remember her.
10:12
Speaker 1: Uh And making like special memory. She was really big
10:15
Speaker 1: about like making something special, no matter if it was
10:17
Speaker 1: a small thing, but making it a special memory. And
10:19
Speaker 1: then on my dad's side, I never met his mother,
10:22
Speaker 1: but I'm named after her, and I recently was going
10:26
Speaker 1: through some papers and I found like a note my
10:29
Speaker 1: dad wrote about how she would feel about me, and
10:33
Speaker 1: it was very, very moving and ah. She seemed like
10:37
Speaker 1: someone who really was enjoyed life and like did all
10:41
Speaker 1: this stuff, and I was always down to try something
10:44
Speaker 1: new and go out and do something. And so I
10:46
Speaker 1: feel like I have that carried on to me even
10:49
Speaker 1: though I never met her, right, Yeah, And I think
10:52
Speaker 1: there's a similarity with the fact that your grandmother and
10:55
Speaker 1: my grand there were a part of a big part
10:56
Speaker 1: of the community in a small town. I think so
11:00
Speaker 1: of the things that I remember and I know, and
11:01
Speaker 1: I told the story before about the fact that people
11:05
Speaker 1: within like a hundred mile radios of our small town
11:08
Speaker 1: knew who she was because they probably had her as
11:11
Speaker 1: a teacher m HM, or had crossed her at some
11:14
Speaker 1: point as a teacher figure or a coach, because I
11:16
Speaker 1: think she was a swim coach at one point. Swimming
11:19
Speaker 1: was really important to her. I remember that we all
11:22
Speaker 1: had to get lessons, and she was very adamant that
11:24
Speaker 1: we knew how to swim, including myself. I think it
11:27
Speaker 1: was also my mom was like, yeah, yeah, let her,
11:28
Speaker 1: let her take swimming lessons, but she was very adamant
11:32
Speaker 1: that we did that. But she was also a very
11:34
Speaker 1: loving and inviting like she made sure no matter how
11:38
Speaker 1: strict she was, and people talked about how strict she
11:40
Speaker 1: was as a teacher, that she still was able to
11:43
Speaker 1: show caring and nurturing, and that's kind of what I know. Again,
11:46
Speaker 1: I was again someone that really really leaned into having
11:50
Speaker 1: her because she wasn't personal like. She would never ask
11:54
Speaker 1: too many questions because she didn't want to pry, that's
11:57
Speaker 1: the southern thing. But she knew that she needed to
12:00
Speaker 1: ask you every now and again, and then if it
12:02
Speaker 1: wasn't an answer that made her comfortable, she rushed by it.
12:05
Speaker 1: So it's kind of the etiquette. So I would get asked,
12:07
Speaker 1: are you seeing anyone? Are you dating anyone? When I
12:10
Speaker 1: say no, because the answer was often no, she would
12:14
Speaker 1: say that's okay, that's okay, you got plenty of time.
12:15
Speaker 1: You have plenty of time, which makes me sad because
12:18
Speaker 1: I'm like, I wonder what she would have thought like
12:19
Speaker 1: now because she and yes, I'm in a relationship now,
12:23
Speaker 1: so she would have been happy about that. But she's
12:25
Speaker 1: also that traditional it's like when you're getting married when
12:28
Speaker 1: you have in babies, So all of that was a magnet.
12:30
Speaker 1: None of that may come to pass. So I'm sorry,
12:32
Speaker 1: Mama Joyce. I didn't know my mamal very well. When
12:37
Speaker 1: I met her, she was kind of already into Alzheimer's
12:41
Speaker 1: and didn't have her personality that everybody else knew. But
12:44
Speaker 1: the one thing she left behind is her southern cooking.
12:48
Speaker 1: And I will say when we used to do feasts,
12:51
Speaker 1: and we used to do feasts in that home, everything
12:54
Speaker 1: was ride and everything was delicious. And I think I
12:57
Speaker 1: told you one of my milk combos, which in louted
13:00
Speaker 1: having cream corn homemade. Everything was homemade all so it
13:04
Speaker 1: probably came out of the garden and they had a
13:06
Speaker 1: giant garden corn beans and then corn bread that was
13:11
Speaker 1: obviously in the skillet, an old cast iron skillet that's
13:14
Speaker 1: been around for years and years and years. Um large
13:17
Speaker 1: for sure. There was large or bacon, something along those lines.
13:21
Speaker 1: And I used to grow up eating what I used
13:23
Speaker 1: called a huge budge, which was mac and cheese, which
13:26
Speaker 1: by the way, that was never homemade, which I always
13:28
Speaker 1: felt was weird. Mac and cheese, green beans, corn, corn
13:32
Speaker 1: bread all mixed together, and I was one of my favorites,
13:35
Speaker 1: and for some reason I still crave it as an adult,
13:38
Speaker 1: and I'll do that for myself. That was like vegetarian
13:42
Speaker 1: mill and healthy Obviously at that point in time, my
13:47
Speaker 1: family did not care about vegetarians. You just starved, or
13:50
Speaker 1: you ate a salad with no dressing, by the way,
13:53
Speaker 1: because it was only like ranch or a thousand island
13:56
Speaker 1: in that house. But yeah, so those are the things
13:58
Speaker 1: that I do remember, and I that one day I
14:01
Speaker 1: can give that same sense of feeling. Of course, you
14:03
Speaker 1: and I have talked about the fact that it's likely
14:05
Speaker 1: that us having children is very low. That's not something
14:08
Speaker 1: that's ever motivated us, especially in the last five to
14:11
Speaker 1: ten years. Not something that's been like prominent things that
14:15
Speaker 1: we want. But what is something that you think you
14:17
Speaker 1: want to leave behind? Obviously we're putting it a pretty
14:20
Speaker 1: big imprint slash footprints as we leave behind with just
14:24
Speaker 1: having this being recorded, I guess, and having a visibility
14:29
Speaker 1: more so than the regular person. What is something that
14:32
Speaker 1: you do want to leave behind as a woman in
14:34
Speaker 1: this industry and has just in life. I think I
14:39
Speaker 1: want to leave behind if like any time I know
14:44
Speaker 1: it sounds really cheesy listeners when we say a lot,
14:46
Speaker 1: but really anytime anyone writes and says that, you know,
14:49
Speaker 1: thank you, I felt so alone or I didn't know
14:53
Speaker 1: that there's nothing that this existed and there's nothing wrong
14:56
Speaker 1: with me, and any message like that like makes my
14:59
Speaker 1: word like it makes this worth it because I know
15:03
Speaker 1: what that's like when you do feel that way and
15:05
Speaker 1: having that kind of moment of oh, there's nothing wrong
15:09
Speaker 1: with me, it's okay. I think leaving that behind and
15:13
Speaker 1: then also like hopefully inspiring people are making people realize, like,
15:18
Speaker 1: you can do this too, and for the next generation,
15:20
Speaker 1: you can be that voice and not that we're the
15:24
Speaker 1: only voices out there, but you could be a voice
15:26
Speaker 1: for someone else who's listening and feels alone. And as
15:29
Speaker 1: our issue shift in our society shifts, what's what we're
15:32
Speaker 1: worried about, what we're dealing with. Um, some things are
15:34
Speaker 1: obviously going to be there forever, I think, but that
15:37
Speaker 1: you can be you can do that too for somebody.
15:40
Speaker 1: It doesn't have to be through a podcast that there's
15:41
Speaker 1: a lot of ways that you have too. Yeah. Yeah,
15:47
Speaker 1: So I think that and then hopefully some sort of
15:52
Speaker 1: um realization of like the difficulty between accepting yourself and
15:56
Speaker 1: also struggling with not accepting yourself, but you know, loving
16:01
Speaker 1: your loves of fan fiction, but also going out and
16:06
Speaker 1: hanging out with friends and making those connections with people,
16:08
Speaker 1: and I think on a personal level, because yeah, I'm
16:11
Speaker 1: not planning on having kids at this very moment. I
16:14
Speaker 1: just hope that the people in my life we're positively
16:17
Speaker 1: impacted overall, and that they can take that and spread
16:21
Speaker 1: that to the people in their life for you know,
16:24
Speaker 1: just thinking people's lives better, I guess right, And I
16:29
Speaker 1: think for me it's just as simple as the things
16:32
Speaker 1: that I know from the people who I my women,
16:34
Speaker 1: my in my life, and the biggest thing is a
16:37
Speaker 1: that people feel loved like no matter what. That the
16:39
Speaker 1: people who didn't feel that before maybe they did, or
16:42
Speaker 1: feel supported in general, and that they can find healing
16:45
Speaker 1: and whatever it is. I think that's part of the
16:47
Speaker 1: reason I did what I did for so long. Yeah,
16:51
Speaker 1: part of that is also guilt and guilt and feeling
16:53
Speaker 1: like I had to pay back because I ended up okay. Also,
16:58
Speaker 1: I think part of that is being able to meant
17:00
Speaker 1: that I have changed and grown. I want to be
17:02
Speaker 1: able to say that's positive instead of a negative, like
17:05
Speaker 1: it's not that you're wrong and had to correct, but
17:07
Speaker 1: you can admit when you're wrong with your ideals were
17:10
Speaker 1: not fully formed and now you're becoming better understanding what
17:13
Speaker 1: is happening in the world and that it's okay to
17:16
Speaker 1: have a change of opinion, especially for the better, and
17:20
Speaker 1: if it shows love and it shows growth, and I
17:22
Speaker 1: hope that's something that we can talk about on UH
17:25
Speaker 1: as being very honest and open and kind of an
17:28
Speaker 1: open slate for others, like we've gotten many things wrong
17:32
Speaker 1: in the past and coming out and saying, Okay, here's
17:35
Speaker 1: what it is, and we're going to correct it in
17:37
Speaker 1: the best way to um not disturbed and or not
17:42
Speaker 1: make the situation worse, which I feel like it doesn't
17:45
Speaker 1: happen often, especially in this day and age. No one
17:48
Speaker 1: wanted to admit that wrong. Also, you know, people think
17:53
Speaker 1: they're smarter than others just because they have Google were
17:56
Speaker 1: we we want to be able to continue to grow
17:58
Speaker 1: and learn and hopefully we can teach that we are
18:00
Speaker 1: also growing and learning. And Yeah, this job I feel
18:04
Speaker 1: like I think I've told you and I've tweeted about
18:06
Speaker 1: the fact that feels like I'm back in college trying
18:09
Speaker 1: to redo all these research things and I'm not had
18:11
Speaker 1: to do this in so long, so relearning that. But
18:14
Speaker 1: it is an amazing feeling to grow and to better
18:18
Speaker 1: understand a situation. And I hope that's the legacy, that
18:21
Speaker 1: that's what we're all doing and what we all should
18:23
Speaker 1: continue to do and things to change as more information comes.
18:27
Speaker 1: We should be willing to hear and open be open
18:30
Speaker 1: to that. Um. But yeah, I feel like that would
18:32
Speaker 1: have been something my grandmother would have said too, because
18:35
Speaker 1: she loved that. She loved learning new things. Of course,
18:38
Speaker 1: changes hard, but she was open to love and that's
18:42
Speaker 1: kind of that whole level. And yeah, I just want
18:45
Speaker 1: to say cheers to all those who gave us good
18:49
Speaker 1: advice and gave us something to carry on. Cheers to
18:53
Speaker 1: Mima Freeland for inspiring those to support and do more
18:58
Speaker 1: and to do anything they want. Yeah, that is plausible,
19:01
Speaker 1: that is And yeah, also go back if you want
19:04
Speaker 1: to look at what Freeland is doing. They offer, like
19:06
Speaker 1: we said Bourbon, they have canned drinks that we may
19:10
Speaker 1: need to look into is can jin and rose Tonic
19:13
Speaker 1: and then a French seventy five, So we need to
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Speaker 1: go look into that. And cheers to y'all. Let us
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