Latest / Designing Golf / The Original Augusta National (feat. Brian Schneider and Josh Pettit)
Transcript
- 0:00Speaker 1: The original Augusta National. The Augusta National that Alistair McKenzie
- 0:04Speaker 1: and Bobby Jones built in nineteen thirty two was, in
- 0:09Speaker 1: my opinion, one of the strangest and most interesting courses
- 0:13Speaker 1: ever designed. So let's talk all about it. I'm Garrett Morrison,
- 0:17Speaker 1: and this is designing golf, all right. Today's big question,
- 0:28Speaker 1: what's with all the template holes at Augusta National. I'm
- 0:32Speaker 1: not sure if this is common knowledge, but a lot
- 0:35Speaker 1: of holes at Augusta were based in part on some
- 0:38Speaker 1: of the most famous holes in golf. And we know
- 0:41Speaker 1: this because Alistair McKenzie wrote about it in an article
- 0:45Speaker 1: called Plans for the Ideal Golf Course published in nineteen
- 0:48Speaker 1: thirty two. He described all eighteen holes at Augusta, and
- 0:54Speaker 1: many of them, it turns out, were inspired by some
- 0:58Speaker 1: of his and his co designer Bobby Jones's favorite holes,
- 1:02Speaker 1: including several holes from the old course at Saint Andrew's,
- 1:05Speaker 1: which both he and Jones revered. In fact, their intention
- 1:09Speaker 1: at Augusta was to create a kind of inland American
- 1:14Speaker 1: version of the old course. Now a lot of these
- 1:17Speaker 1: influences are still detectable at Augusta, but it does take
- 1:22Speaker 1: a bit of effort because the course has changed a
- 1:25Speaker 1: great deal over time. The original iteration of the course
- 1:30Speaker 1: was much wider and less tried. It had only twenty
- 1:34Speaker 1: two bunkers, many of which were very large and intricate.
- 1:38Speaker 1: The greens had these chaotic shapes with strange little tongues
- 1:44Speaker 1: kind of jutting out in different directions. There was more
- 1:47Speaker 1: artificial mounding throughout the course. The seventh, tenth, and sixteenth
- 1:52Speaker 1: greens were completely different, located completely differently, and the sixteenth
- 1:58Speaker 1: hole in particular was just a different hole altogether. And
- 2:03Speaker 1: overall the course was just more rugged in appearance and
- 2:08Speaker 1: eccentric in its design ethos. Which is not to say
- 2:13Speaker 1: that Augusta National was better originally than it is now.
- 2:18Speaker 1: It was just different and probably more in tune with
- 2:22Speaker 1: the principles that Alistair Mackenzie outlined in that nineteen thirty
- 2:26Speaker 1: two article that I mentioned. So to understand the original
- 2:30Speaker 1: architecture at Augusta National, I think you have to know
- 2:34Speaker 1: a little about those so called template holes, and to
- 2:38Speaker 1: help with that, I'm going to bring on Josh Pettitt.
- 2:41Speaker 1: Josh is a golf architect, but more important for our purposes,
- 2:45Speaker 1: the founder of the Alistair Mackenzie Institute. And the first
- 2:49Speaker 1: thing Josh told me about the template hole issue is
- 2:52Speaker 1: that mackenzie and Jones really weren't trying to do template
- 2:56Speaker 1: holes in the way that we normally think of them.
- 3:00Speaker 2: They both revered the old Course as the paramount example
- 3:04Speaker 2: of the greatest golf course, and they were trying to
- 3:07Speaker 2: take inspiration from many of these holes. They specifically were
- 3:09Speaker 2: not trying to copy them. And McKenzie goes out of
- 3:12Speaker 2: his way to write about that a lot. You know,
- 3:14Speaker 2: some people were sort of claiming they were building a
- 3:19Speaker 2: golf course that was just a copy, you know, a
- 3:21Speaker 2: bunch of holes that were copies of great holes, and
- 3:24Speaker 2: you know, he didn't like that characterization. So, you know,
- 3:27Speaker 2: it's important to understand that he was really trying to
- 3:31Speaker 2: take the ideas, the concepts, the strategic concepts of those
- 3:34Speaker 2: holes and then apply them on a different landscape and
- 3:37Speaker 2: create like a new version of them, so much so
- 3:39Speaker 2: that he hoped, you know, he thought when they were done,
- 3:42Speaker 2: they'd done such a great job that that collection of
- 3:44Speaker 2: holes would then go on to inspire future architects to
- 3:48Speaker 2: do a similar kind of process.
- 3:50Speaker 1: So the first of these kind of remixed templates that
- 3:53Speaker 1: I want to talk about is the fourth hole.
- 3:56Speaker 3: The fourth hole that that part three.
- 3:58Speaker 2: You know, it's like a mid length Part three, and
- 4:01Speaker 2: it's modeled after the eleventh at St. Andrews, the Eden
- 4:04Speaker 2: and I think many in that era would consider the.
- 4:09Speaker 3: Eden is the greatest short hole in the world.
- 4:11Speaker 2: So, yeah, you know that that green, it's it's flanked
- 4:14Speaker 2: by those two bunkers in the front, you know, similar
- 4:16Speaker 2: to the eleventh at Shane Andrews that has you know,
- 4:19Speaker 2: the hill bunker on the left and the strath on
- 4:22Speaker 2: the right, and you know, you just don't want to
- 4:24Speaker 2: miss long. If you're gonna miss, you're gonna miss short
- 4:26Speaker 2: in the middle sort of in that bowl there.
- 4:30Speaker 4: But you do not want to go long.
- 4:32Speaker 1: If you go long on the fourth hole, you might
- 4:34Speaker 1: not be able to stop your chip or putt before
- 4:37Speaker 1: it runs off the front of the green. And that
- 4:40Speaker 1: is definitely a feature of the Eden hole at St. Andrews.
- 4:43Speaker 1: It's kind of a strategic game of distance control. You
- 4:48Speaker 1: have these threatening bunkers toward the front of the green,
- 4:51Speaker 1: but if you're too scared of them and you go long,
- 4:54Speaker 1: you'll find yourself in an even worse position. Obviously, one
- 4:59Speaker 1: thing that the fourth hole at Augusta National doesn't have
- 5:03Speaker 1: is the eden estuary framing the green. There was a
- 5:08Speaker 1: road pretty close behind the fourth Green, originally Berkman's Road,
- 5:12Speaker 1: but it was rerouted when the club lengthened the par
- 5:16Speaker 1: for fifth hole in the late twenty tens. Now, speaking
- 5:20Speaker 1: of the fifth hole, it was actually inspired by an
- 5:24Speaker 1: even more famous hole at St. Andrews, the Road Hole.
- 5:28Speaker 2: So going back to this idea that they were trying
- 5:30Speaker 2: to not copy these holes, one of the reasons why sites,
- 5:33Speaker 2: you know, it's sort of a fool's errand to try
- 5:36Speaker 2: to copy these holes, is because the visuals, the surrounding
- 5:39Speaker 2: landscape is going to be completely different. And so yeah,
- 5:42Speaker 2: the example of St. Andrews, you have the eaton estuary,
- 5:46Speaker 2: but I guess Nationally you don't. So that's why you
- 5:49Speaker 2: don't want to like directly copy these holes verbatim. But
- 5:53Speaker 2: in the case of the fifth hole, the road hole,
- 5:55Speaker 2: it's again it's just taking the strategy and then in
- 5:58Speaker 2: this case it's mirroring, it's sort of reversing it off
- 6:01Speaker 2: the tee. So you know, the road hole you play
- 6:04Speaker 2: out to the left and the dog leagus to the right,
- 6:07Speaker 2: and you're trying to carry over the old course hotel
- 6:10Speaker 2: as close as you can to set up your angle
- 6:14Speaker 2: of approaching the green.
- 6:15Speaker 3: The fifth that Augusta is the exact opposite.
- 6:19Speaker 2: It's a slight dog leg left, it's not as severe,
- 6:21Speaker 2: and the corner of the dog leg is made up
- 6:24Speaker 2: by what was just one big bunker. Now there's two
- 6:27Speaker 2: bunkers there and you know, some trees and so in
- 6:32Speaker 2: that case you want to play to the right to
- 6:35Speaker 2: carry that as much as you can to then open
- 6:37Speaker 2: up your approach into the green there.
- 6:39Speaker 1: Now the green itself there's no road bunker. Are there
- 6:44Speaker 1: any similarities between the fifth green at Augusta National and
- 6:47Speaker 1: the and the road green?
- 6:49Speaker 2: Yeah, I mean I think at first site, at first glance,
- 6:53Speaker 2: you would say not really.
- 6:54Speaker 3: But it is kind of on a plateau. That's sort
- 6:57Speaker 3: of what he says.
- 6:58Speaker 2: It's sort of, you know, sort of raises up to
- 7:00Speaker 2: the sort of plateau green similar to that green, but
- 7:03Speaker 2: the green itself is very very different green, yet it
- 7:06Speaker 2: doesn't have the road hole bunker there. So this is
- 7:09Speaker 2: I think another another example of where he was just
- 7:12Speaker 2: trying to take some of these ideas and apply them
- 7:15Speaker 2: onto a very different landscape, and then the result would
- 7:20Speaker 2: be like a very new end product that was like
- 7:24Speaker 2: not you know, you would see some resemblance, but also
- 7:28Speaker 2: had a lot of unique characteristic extended of itself. So
- 7:30Speaker 2: he was trying to take certain ideas and not copying everything.
- 7:34Speaker 2: So sometimes it was more like the t shot. Other
- 7:36Speaker 2: times it was more the way the green played, but
- 7:39Speaker 2: he wasn't trying to copy the whole from tea to
- 7:42Speaker 2: green and replicate that in any way.
- 7:44Speaker 1: Finally, to round out this kind of three hole stretch
- 7:48Speaker 1: of very well known templates or semi templates, the par
- 7:52Speaker 1: three sixth hole at Augusta National was, according to Mackenzie,
- 7:56Speaker 1: inspired by the Redan at North Barrackle Club in Scotland.
- 8:01Speaker 2: The green is set up in a way where it
- 8:03Speaker 2: allows you to feed a ball from the front right
- 8:06Speaker 2: of the green to the back left of the green
- 8:07Speaker 2: if there's a pin there, because there's a bunker in
- 8:10Speaker 2: the front left that's sort of guarding that. So there's
- 8:13Speaker 2: this kind of massive mounds sort of a buried elephant
- 8:16Speaker 2: sort of in the back right of the green, and
- 8:19Speaker 2: that mound if you kind of hit right into it
- 8:22Speaker 2: with your you know, probably like a mid iron in
- 8:25Speaker 2: those days, maybe a long iron for some people, and
- 8:28Speaker 2: you know, the ground was firm. It was sort of
- 8:31Speaker 2: feed the ball back left to a pin right there,
- 8:34Speaker 2: and that in a way, you know, that functions similarly
- 8:37Speaker 2: to how the Redan functions. He does say he kind
- 8:40Speaker 2: of like brags a little bit, and he says like,
- 8:44Speaker 2: they didn't necessarily build a better version of the Red Dan,
- 8:46Speaker 2: but they built a more beautiful, more attractive version just
- 8:50Speaker 2: because of the surroundings and the visuals and the esthetic
- 8:52Speaker 2: of the bunker.
- 8:54Speaker 3: And he really liked visually the way that hole looked.
- 8:57Speaker 1: So Augusta National originally had these re interpreted versions of
- 9:02Speaker 1: the Eden, the Road and the Radan four, five, and six,
- 9:07Speaker 1: but the references to old links courses at Augusta just
- 9:11Speaker 1: kept going from there. The original seventh hole had a
- 9:16Speaker 1: swale in front of its green that was inspired by
- 9:18Speaker 1: the Valley of sin On the eighteenth hole at Saint Andrew's,
- 9:22Speaker 1: and then the eighth green with those big mounds surrounding
- 9:26Speaker 1: it was influenced by the punch Bowl seventeenth Green. Mierfield,
- 9:31Speaker 1: I won't go through every illusion that Augusta National makes
- 9:34Speaker 1: to other courses, but suffice it to say that there
- 9:37Speaker 1: are a lot of them, and if you're interested, I'd
- 9:40Speaker 1: recommend reading Mackenzie's article Plans for the Ideal Golf Course.
- 9:44Speaker 1: It's really interesting and informative, and you can find a
- 9:48Speaker 1: great reprinting of it on Josh's website, which is alistairmackenzie
- 9:52Speaker 1: dot org. But before we wrap up, there is a
- 9:56Speaker 1: broader question for me here about Alistair McKenzie and what
- 10:02Speaker 1: he was up to when he was helping Bobby Jones
- 10:05Speaker 1: design Augusta National in the early thirties. Why do you
- 10:09Speaker 1: think he was interested in incorporating influences in this way
- 10:14Speaker 1: at this point in his architectural career.
- 10:18Speaker 3: There's a couple of reasons. I think.
- 10:20Speaker 2: First of all, it was so much to do with
- 10:24Speaker 2: the fact that he was starting to get sites that
- 10:26Speaker 2: weren't very good sites. Now, not to say that the
- 10:28Speaker 2: site of Augusta wasn't a good site, but it was
- 10:30Speaker 2: a severe site to build on.
- 10:32Speaker 3: It wasn't links Land, let's say.
- 10:36Speaker 2: And coming out of his time in South America, where
- 10:42Speaker 2: he spent a good amount of time in nineteen thirty
- 10:44Speaker 2: in Argentina and in Uruguay, a lot of those courses
- 10:48Speaker 2: that he designed, some of which didn't get built.
- 10:51Speaker 3: He was using this idea of all these templates.
- 10:53Speaker 2: He was referencing these all basically his favorite holes, his
- 10:56Speaker 2: inspiration because he was working on sites where he had
- 11:01Speaker 2: in some cases zero features to work with and.
- 11:04Speaker 3: He would have to manufacture everything from nothing.
- 11:07Speaker 2: And then when he got to Augusta, he had been toiling,
- 11:09Speaker 2: you know, he'd been toying with those ideas for a
- 11:12Speaker 2: couple of years. And then he and Bobby Jones, because
- 11:17Speaker 2: of their shared reverence of the old course that was
- 11:21Speaker 2: essentially what they were trying to create. They were trying
- 11:23Speaker 2: to create what they called the world's ideal inland course.
- 11:27Speaker 2: They were trying to create like an inland version of
- 11:29Speaker 2: Saint Andrews.
- 11:31Speaker 3: And so I think that gave.
- 11:33Speaker 2: Him a creative license to pull from, you know, to
- 11:39Speaker 2: use those holes as inspiration.
- 11:41Speaker 1: Yeah, it's such an interesting evolution for him because Mackenzie
- 11:46Speaker 1: had spent so much of his career to that point
- 11:50Speaker 1: theorizing camouflage, theorizing ways to make courses look as though
- 11:56Speaker 1: they had not been constructed, that they had just been
- 12:00Speaker 1: sitting there all along, and not only theorizing that, but
- 12:05Speaker 1: practicing it and coming up with techniques to execute courses
- 12:10Speaker 1: that looked completely natural, and Cypress Point might be the
- 12:16Speaker 1: height of that. For him, that might be the best
- 12:19Speaker 1: that he had ever done in that regard. And it's
- 12:21Speaker 1: almost like after Cypress Point, or maybe after Pasa Tiempo
- 12:25Speaker 1: in nineteen twenty nine, he started thinking, Okay, well, what else.
- 12:29Speaker 2: Is there as a great artist, which I think he was,
- 12:32Speaker 2: and he considered himself that he had that mentality of,
- 12:35Speaker 2: you know, like Bob Dylan would say, a great artist
- 12:39Speaker 2: has to be careful never to arrive.
- 12:41Speaker 3: They're always in a constant state of evolving.
- 12:44Speaker 1: And that gets to the heart of why I admire
- 12:47Speaker 1: Alistair Mackenzie's career so much. To the very end, he
- 12:52Speaker 1: was pushing and experimenting and trying to find new ways forward. Unfortunately,
- 12:59Speaker 1: he died in January nineteen thirty four, just a couple
- 13:03Speaker 1: of months before the first Augusta National Invitation tournament later
- 13:07Speaker 1: renamed the Masters, And I've always wondered what he would
- 13:13Speaker 1: have done next, because for him, Augusta National was the
- 13:17Speaker 1: beginning of something. It was the beginning of a new
- 13:21Speaker 1: design approach. And part of why I'd like looking back
- 13:25Speaker 1: at that first iteration of the golf course is that
- 13:28Speaker 1: it offers a glimpse of how creative and idiosyncratic Mackenzie's
- 13:34Speaker 1: late nineteen thirties designs might have been if he had
- 13:38Speaker 1: gotten to build them now. Fortunately, we do have plenty
- 13:41Speaker 1: of historical information about the original Augusta National, so today's
- 13:45Speaker 1: golf architects can continue to learn from that version of
- 13:48Speaker 1: the course and maybe build some of the stuff that
- 13:51Speaker 1: Mackenzie didn't get to. One current architect who has been
- 13:56Speaker 1: inspired by the early Augusta is Brian Schneider. Brian is
- 14:00Speaker 1: a longtime Tom dok associate and the co designer of
- 14:03Speaker 1: the Great Old Barnwell in South Carolina. Brian has a
- 14:07Speaker 1: lot of interesting projects coming up, including a solo design
- 14:11Speaker 1: at the Michael Kaiser Resort Old Shores in the Florida Panhandle,
- 14:15Speaker 1: and this new course, according to Kaiser himself, is going
- 14:19Speaker 1: to draw some inspiration from the Augusta National of the
- 14:22Speaker 1: nineteen thirties. So who better to elaborate on this topic
- 14:27Speaker 1: than Brian Schneider. But real quick before we jump to him.
- 14:32Speaker 1: The Friday Golf Pro Shop is ready for major season. Specifically,
- 14:37Speaker 1: our Mackenzie Bunker illustration drawn by our own Cameron Hurtis,
- 14:42Speaker 1: is back, and you'll find it on b drafty favorites
- 14:45Speaker 1: like the Andy Hoodie and the Dewey Pocket T shirts,
- 14:48Speaker 1: as well as on various headcovers, hats, and much more. Plus,
- 14:53Speaker 1: Cameron has a new T shirt that shows this Mackenzie
- 14:57Speaker 1: Bunker illustration in a new light, so make sure to
- 15:00Speaker 1: check that out. You can see all of this at
- 15:03Speaker 1: pro shop dotthfrid Egg dot com. All right, let's go
- 15:06Speaker 1: to Brian Schneider. All right, Brian Schneider, welcome back to
- 15:16Speaker 1: the pod. Thank you for being here.
- 15:18Speaker 4: My pleasure, thank you for having me.
- 15:20Speaker 1: So I want to start with what I think is
- 15:22Speaker 1: a really interesting part of your backstory, which is that
- 15:27Speaker 1: you worked maintenance at a bunch of great golf courses,
- 15:30Speaker 1: including Augusta National, earlier in your career. So could you
- 15:35Speaker 1: give me the background for that, Like what made you
- 15:38Speaker 1: decide to do that?
- 15:41Speaker 5: You know, it was relatively late in college for me.
- 15:45Speaker 5: I graduated in nineteen ninety seven from the University of Wisconsin,
- 15:49Speaker 5: and for most of my time in college I had
- 15:53Speaker 5: ideas about going to medical school and you know, kind
- 15:55Speaker 5: of getting into sports medicine or something along those lines.
- 15:58Speaker 5: And it was relatively late in my college career that
- 16:01Speaker 5: I decided to switch gears and get into golf some way.
- 16:08Speaker 5: I had an inkling that architecture interested me a bit,
- 16:12Speaker 5: but I wasn't entirely aware that architecture was really a
- 16:15Speaker 5: thing that you could do for a living.
- 16:17Speaker 4: You know.
- 16:18Speaker 5: I was aware of certain architects at the time, and
- 16:19Speaker 5: Pete Die had recently designed the original version of Black
- 16:24Speaker 5: Wolf Run in Wisconsin, which made a big splash, so
- 16:28Speaker 5: his was a name I was aware of, and I
- 16:29Speaker 5: traveled around a little bit, but you know, you know,
- 16:31Speaker 5: the entirety of the golf i'd played to that point
- 16:33Speaker 5: in my life was in the state of Wisconsin and
- 16:36Speaker 5: not too far away from where I lived, so I
- 16:39Speaker 5: hadn't been exposed.
- 16:41Speaker 4: To a lot of architecture.
- 16:42Speaker 5: But when I decided that maybe doing something in golf
- 16:45Speaker 5: sounded cool, Black Wolf Runt.
- 16:47Speaker 4: Was the first place I reached out to.
- 16:50Speaker 5: I'd played the golf course once or twice and thought
- 16:53Speaker 5: it was really cool and thought it'd be a neat
- 16:55Speaker 5: place to work. So I just sent a letter hate
- 16:57Speaker 5: Black Wolf Run, I'm looking for a job.
- 17:00Speaker 4: Can you hire me to do anything?
- 17:02Speaker 5: And I don't know if they sent it around to
- 17:04Speaker 5: various department heads. But the person I heard back from
- 17:07Speaker 5: was a fellow named Steve Kurda, who was the superintendent
- 17:10Speaker 5: of the river course in nineteen ninety seven, and he
- 17:14Speaker 5: basically said, you know, that was spring of ninety seven.
- 17:18Speaker 5: You know, he said, y as we're opening up, we'll
- 17:20Speaker 5: certainly need some labor through the summer. If you want
- 17:23Speaker 5: to come over, we've got an intern house I could
- 17:26Speaker 5: put you in. So I started working there before I
- 17:29Speaker 5: finished school. I graduated in May or early June or
- 17:32Speaker 5: whatever it was, and I had been an athlete. I
- 17:35Speaker 5: was a wrestler in college and had always anticipated graduating
- 17:40Speaker 5: in four years. I broke my ankle my third year
- 17:43Speaker 5: in school, red shirted, which attacked another year of eligibility
- 17:47Speaker 5: on to the end of college. So I stuck around
- 17:49Speaker 5: for another year, and in order to remain eligible, I
- 17:53Speaker 5: kind of had to preserve a class that I needed
- 17:57Speaker 5: to complete to graduate, and for me, that was I
- 17:59Speaker 5: think Biology on one.
- 18:00Speaker 4: So I was a.
- 18:01Speaker 5: Biochemistry and molecular biology major, and as you know, my
- 18:06Speaker 5: final semester of school, Biology one to one was the
- 18:08Speaker 5: class I had to complete. At that point, I was
- 18:11Speaker 5: pretty comfortable living in Sheboygen most of the time and
- 18:15Speaker 5: just going back to Madison for exams. So I started
- 18:18Speaker 5: working there. That was a long story. Started working at
- 18:22Speaker 5: Blackwolf run as fall was coming along in the end
- 18:26Speaker 5: of the season was creeping up. I decided that I
- 18:29Speaker 5: was going to send out resumes to another golf course
- 18:31Speaker 5: or several other golf coursesn't find somewhere to spend the
- 18:35Speaker 5: rest of the fall, and thought, well, this is really cool,
- 18:37Speaker 5: you know, like being on a golf course every day
- 18:39Speaker 5: is really neat. Well, I worked at Black Wulf from
- 18:42Speaker 5: the Straights course at Whistling Straits was under construction. I
- 18:44Speaker 5: got to spend a fair bit of time out there
- 18:46Speaker 5: seeing that happen, and it was that it's like, Okay,
- 18:49Speaker 5: building golf courses is neat.
- 18:51Speaker 4: I want to do this.
- 18:53Speaker 5: By that point, I reached out to a handful of architects.
- 18:55Speaker 5: I talked to Tom Doak, I talked to Bill Corr.
- 18:58Speaker 4: I believe.
- 19:00Speaker 5: I'd met a few other architects that had come through
- 19:02Speaker 5: Black Wolf while I was there, and for the most part,
- 19:05Speaker 5: especially Tom and Bill. You know, I asked for advice
- 19:07Speaker 5: and they they said, A, see as many golf courses
- 19:11Speaker 5: as you can, and b learn how to run equipment,
- 19:16Speaker 5: and I wasn't, you know, financially, I wasn't in a
- 19:18Speaker 5: place where I could just travel around and play golf.
- 19:20Speaker 5: I never had access to private clubs, so I thought,
- 19:24Speaker 5: you know, one of the things I learned quickly at
- 19:25Speaker 5: black Wolf Run was that superintendents are really generous about
- 19:28Speaker 5: sharing their golf courses with people in that business and
- 19:30Speaker 5: people have an interest. So through that, I realized, I
- 19:33Speaker 5: can see golf courses this way. If I work for
- 19:35Speaker 5: superintendents and work at cool places, that will open some
- 19:38Speaker 5: doors for me to study other golf courses. So the
- 19:42Speaker 5: three letters I sent out went to Pine Valley, Crystal Downs,
- 19:44Speaker 5: and the sand Hills, and the first superintendent to get
- 19:48Speaker 5: back to me was Corey Crandall at the sand Hills
- 19:51Speaker 5: and said, you know, we're getting late in the summer.
- 19:54Speaker 4: We shut down in October.
- 19:55Speaker 5: If you want to come out for a few months
- 19:56Speaker 5: and help us get ready for winter, that'd be great.
- 19:58Speaker 4: We could use the help. So I went on there for.
- 20:00Speaker 5: Two months until they shut down, and just something clicked
- 20:04Speaker 5: at that point, like Okay, I'm going to keep doing this.
- 20:06Speaker 5: And while I was at the sand Hills, I went
- 20:08Speaker 5: to Prairie Dunes and saw some of the other golf
- 20:10Speaker 5: courses out that way, which is not easy to do
- 20:14Speaker 5: from the sand hills. And that was before a lot
- 20:15Speaker 5: of the golf courses in Nebraska existed that people rave
- 20:19Speaker 5: about today. But that was my way of seeing a
- 20:22Speaker 5: lot of golf courses. So from there I went to
- 20:25Speaker 5: Scottsdale for the winter, and then on to Riviera, where
- 20:29Speaker 5: I worked for a legendary golf course superintendent named Paul
- 20:32Speaker 5: Latshaw who had worked at Augusta National, and Oakamont and
- 20:36Speaker 5: Congressional and a bunch of other places along the way
- 20:38Speaker 5: and hosted a bunch of US opens and the handful
- 20:41Speaker 5: of masters. And his son was the superintendent of Marion
- 20:45Speaker 5: at the time, So one side worked for mister Latchaw Riviera.
- 20:49Speaker 4: That opened a lot of doors.
- 20:50Speaker 5: Starting first with his working for his son Paul at Marion,
- 20:56Speaker 5: and then from Marion I went on to.
- 20:59Speaker 4: Shinnecock.
- 21:01Speaker 5: From Shinnacok, I went to Augusta, and I would later
- 21:03Speaker 5: work at Pine Valley and the Old Course for a bit.
- 21:07Speaker 5: But the Augusta stint was, you know, obviously unique one.
- 21:10Speaker 5: They were all great opportunities, but Augusta, obviously it was
- 21:14Speaker 5: a really exciting. You know, that was the first one
- 21:15Speaker 5: they actually had me fly down for an interview and
- 21:18Speaker 5: they kind of pee in a cup and give them
- 21:22Speaker 5: my criminal history and whatever else. It was an interview
- 21:25Speaker 5: unlike anything else. You know, just coming down to make
- 21:27Speaker 5: seven bucks an hour? Do I really have to do?
- 21:29Speaker 5: I really have to buy a two hundred and fifty
- 21:31Speaker 5: dollars flight? Yeah, because you know I wasn't you know,
- 21:35Speaker 5: I think I made a minimum wage or just above
- 21:37Speaker 5: that for most of that time, and I literally lived
- 21:39Speaker 5: out of my you know, my meercury cougar for most
- 21:43Speaker 5: of that time, which was great. I could play a
- 21:46Speaker 5: bunch of free golf at some really cool place. Doesn't
- 21:49Speaker 5: get access to study as many golf courses as I
- 21:51Speaker 5: could see. But my idea was, you know, I'm just
- 21:53Speaker 5: going to travel around. I'll get a job somewhere for
- 21:55Speaker 5: three to six months, be able to study that golf
- 21:58Speaker 5: course and then also see all the golf.
- 22:00Speaker 4: In the area that I wanted to see.
- 22:01Speaker 5: And once I felt like I'd covered that all the
- 22:04Speaker 5: bases locally, I would send out more resumes and bounce
- 22:07Speaker 5: around and you know, got to walk and study five
- 22:12Speaker 5: or six or seven hundred golf courses that way, and yeah,
- 22:15Speaker 5: in addition to work in some really cool places and
- 22:17Speaker 5: being able to mow grains and rake bunkers that some
- 22:20Speaker 5: of the best golf courses in the world. There's a
- 22:22Speaker 5: lot to be learned through that experience about architecture and
- 22:27Speaker 5: building golf that's both interesting and great and also sustainable.
- 22:32Speaker 5: Understanding what it takes to maintain a golf course is
- 22:34Speaker 5: a really important part of understanding what you can build.
- 22:37Speaker 1: Absolutely, and I love this story. I knew a little
- 22:40Speaker 1: bit about it, but I hadn't hadn't got that gotten
- 22:42Speaker 1: that level of detail from you about it before. And
- 22:45Speaker 1: I love that because whenever occasionally I get young people
- 22:50Speaker 1: emailing me and asking me how they can get into
- 22:53Speaker 1: golf architecture, and the first thing I tell them is
- 22:56Speaker 1: that you shouldn't be asking me, you know, ask somebody
- 22:58Speaker 1: like Brian Schneider, like that's it's not really my uh,
- 23:02Speaker 1: that's not what my career is. But uh. The second
- 23:06Speaker 1: thing I tell them is that you can go work
- 23:09Speaker 1: on these maintenance crews, and that is a hell of
- 23:11Speaker 1: a good way to go see a bunch of great
- 23:14Speaker 1: golf courses. Because the superintendent community is so generous and
- 23:17Speaker 1: Also they're looking for labor. I mean, there are these
- 23:20Speaker 1: are these are jobs that you can go get and
- 23:22Speaker 1: they're good jobs, and you get to see some amazing
- 23:26Speaker 1: places and learn a ton not only about maintenance if
- 23:29Speaker 1: that's what you end up wanting to go into, which
- 23:31Speaker 1: it might be, but also if you're if you have
- 23:34Speaker 1: this inkling that you want to pursue architecture, it's a
- 23:36Speaker 1: great first step to do. So you spend some time
- 23:39Speaker 1: at Augusta National obviously walking the course. Did you spend
- 23:44Speaker 1: a fair amount of time like walk mowing the greens
- 23:46Speaker 1: and just kind of going over the surfaces daily.
- 23:50Speaker 4: Yeah, I was fortunate too.
- 23:53Speaker 5: Yeah, they let Mimo greens there, which is cool, amazing
- 23:57Speaker 5: fact that's pretty good at it. You know, they're always
- 23:59Speaker 5: casual kind of tests between the guys in the maintenance
- 24:02Speaker 5: grew who could mow the straightest lines. There was a
- 24:04Speaker 5: local guy, Chris Anderson. I don't know what Chris is
- 24:07Speaker 5: up to these days. I suspect he's not working there anymore,
- 24:09Speaker 5: but you know, he was kind of the incumbent champ.
- 24:12Speaker 5: So there was always a competition with Chris Tosy who
- 24:14Speaker 5: could try and knock him off. But the mowing greens
- 24:17Speaker 5: at Augusta was in honor and a real treat.
- 24:21Speaker 1: What did that What did that experience teach you about
- 24:24Speaker 1: the about the designs of those greens?
- 24:29Speaker 5: You know that you know, Augusta along with a lot
- 24:32Speaker 5: of the other places that i'd worked, you know, to
- 24:36Speaker 5: create something great. You know, there's a certain level of
- 24:39Speaker 5: severity involved, and that varies. You know, the greens at Shinnakok,
- 24:45Speaker 5: I'm not sure anyone would describe it severe necessarily, though
- 24:47Speaker 5: they can be at us open speeds. But the original
- 24:51Speaker 5: concept of Augusta was just different and based on strategic
- 24:56Speaker 5: co answert to the golf course that Mackenzie and mister
- 24:59Speaker 5: Jones to instill there centered around bold green complexes, and
- 25:07Speaker 5: the boldness of the green complexes enabled them to really
- 25:10Speaker 5: limit how many hazards they chose to build. I think
- 25:12Speaker 5: there were twenty two bunkers something like that too, right,
- 25:17Speaker 5: And you know they didn't need many buckers to make
- 25:21Speaker 5: the holes interesting because the land itself supplied a lot
- 25:24Speaker 5: of the interest, and the greens augmented what the topography
- 25:29Speaker 5: had already supplied. So there were bold, wild greens and
- 25:35Speaker 5: that was the primary defense of the golf course.
- 25:38Speaker 1: Is there a feature on one of the greens there
- 25:42Speaker 1: that you think is underappreciated, something that stuck out to
- 25:46Speaker 1: you when you were walking over it.
- 25:49Speaker 5: You know, things have changed so much, but at the
- 25:51Speaker 5: time the fourteenth and the fifth or two greens that
- 25:54Speaker 5: really stood out to me as having you know, and
- 25:58Speaker 5: I hadn't been to St. Andrew's that point, but when
- 26:01Speaker 5: you study the old course as well, you know there's
- 26:04Speaker 5: something severe at the front of the green and then
- 26:07Speaker 5: a relatively either the green either runs away a little
- 26:11Speaker 5: bit from there or it's very shallow.
- 26:12Speaker 4: Once you get up top. So you've got to find in.
- 26:15Speaker 5: A way to negotiate that steep slope at the front,
- 26:17Speaker 5: and you don't have a whole lot of room up
- 26:19Speaker 5: top to fly the ball over that thing and try
- 26:22Speaker 5: and stop it, especially for the average player, And that
- 26:25Speaker 5: used to be more true at Augusta. I mean a
- 26:28Speaker 5: the golf course plays shorter now than it ever has,
- 26:31Speaker 5: I would say, and just the style of golf in
- 26:34Speaker 5: twenty twenty six versus the style of golf when I
- 26:37Speaker 5: was there in two thousand and certainly going back to
- 26:40Speaker 5: the seventies and eighties has changed so dramatically that players
- 26:44Speaker 5: can now just routinely flight over that contour and stop
- 26:49Speaker 5: the ball pretty quickly, and negotiating those severe fronting slopes
- 26:53Speaker 5: is less problematical these days than it used to be,
- 26:56Speaker 5: but it's still a brilliant feature for ninety nine point
- 26:59Speaker 5: nine percent of golfers out there, is you know, getting
- 27:03Speaker 5: a ball somehow on that top shelf and stopping before
- 27:06Speaker 5: you roll off the back.
- 27:08Speaker 1: There's almost a genre of Augusta National Green that the
- 27:12Speaker 1: fifth and the fourteenth embody. I think the first is
- 27:16Speaker 1: also similar in this regard where you have what you're
- 27:19Speaker 1: talking about, that false front or some kind of channel
- 27:23Speaker 1: in front of it, like you find on the sixth
- 27:25Speaker 1: hole at St. Andrews or obviously the Valley of Sin
- 27:29Speaker 1: or even the seventeenth the Road Green with that kind
- 27:32Speaker 1: of swoop up at the beginning, and then in Augusta
- 27:36Speaker 1: you get this, you know, it levels out into a
- 27:39Speaker 1: middle section where you find maybe some of the easier pins,
- 27:44Speaker 1: at least this is the case on the first hole,
- 27:46Speaker 1: and then you get those back shelves, which can be
- 27:50Speaker 1: very difficult, or if they have more feeding contours like
- 27:53Speaker 1: the fourteenth Green, then you can have some funnel pins
- 27:58Speaker 1: up there. But the fifth, the fourteenth, and the first
- 28:01Speaker 1: all kind of strike me as sort of similar, like
- 28:03Speaker 1: where they they're not the same, but they are variations
- 28:08Speaker 1: on a theme in a way, with that false front
- 28:10Speaker 1: and the back shelves. Is that something that I mean,
- 28:13Speaker 1: something that stuck out to me when I saw the
- 28:15Speaker 1: course for the first time. I wonder if that resonated with.
- 28:18Speaker 5: You absolutely, and then seeing the old course after that, Yeah, certainly,
- 28:24Speaker 5: all of a sudden it's you know, the light bulb
- 28:27Speaker 5: goes off and you understand that that you know, there's
- 28:29Speaker 5: so many of those brilliant greens on the old course
- 28:31Speaker 5: where you know, there's just something at the front of
- 28:33Speaker 5: the green to negotiate and oftentimes tends to favor or
- 28:39Speaker 5: running shot of some sort that just kind of climbs
- 28:41Speaker 5: up and then settles on the back side. And once
- 28:43Speaker 5: you see that over and over it the old course,
- 28:46Speaker 5: you understand the way that feature was built into those
- 28:49Speaker 5: remaining greens at Augusta, and the original version of Augusta
- 28:53Speaker 5: had more of those, you know, the seventh was a
- 28:57Speaker 5: variation on that theme.
- 28:58Speaker 4: I think the seventeenth was also along those lines.
- 29:01Speaker 5: You know, there there were more greens in Augusta that
- 29:04Speaker 5: asked you to play shouts that way at a time
- 29:07Speaker 5: in golf history when more golf was played on the
- 29:09Speaker 5: ground than through the air.
- 29:11Speaker 1: Yeah. Absolutely, And it's you know, this is really the
- 29:14Speaker 1: what the Bart's template is supposed to be. It's this
- 29:18Speaker 1: opportunity to run the ball up and over a slope
- 29:22Speaker 1: and show your precision in that way. That's kind of
- 29:25Speaker 1: what those old course holes have. And it's what you
- 29:28Speaker 1: know when people played Augusta National more along the ground.
- 29:31Speaker 1: I guess, I guess that's what those holes had. I mean,
- 29:34Speaker 1: is there a way to bring this back to modern
- 29:36Speaker 1: golf architecture? Do you have any hope for for that
- 29:39Speaker 1: type of shot that lands short of a green and
- 29:42Speaker 1: runs up or through or over whatever some kind of
- 29:45Speaker 1: interesting slope and gets there, Like, how do you recreate that?
- 29:49Speaker 4: I wish, you know, I wish.
- 29:51Speaker 5: I think it's it's a technology issue as much as anything.
- 29:55Speaker 5: I mean, the fact that people hit the ball further now,
- 29:57Speaker 5: but it's we're talking high level golf. I mean, the
- 29:59Speaker 5: average golf still runs a ball around and you know
- 30:02Speaker 5: that the average player can't just loft the ball way
- 30:04Speaker 5: up in the air and get to stop after two bounces.
- 30:08Speaker 5: So a lot of golf is still played that way.
- 30:09Speaker 5: I wish more was. You know, I love watching the
- 30:13Speaker 5: old shells wonderful world of golf matches and you see
- 30:17Speaker 5: some of the best players in the world running for
- 30:18Speaker 5: woods onto greens. Nobody does that anymore, but that was
- 30:22Speaker 5: just the way the game is played back then, you
- 30:25Speaker 5: know it. Yeah, I don't know how to get that back,
- 30:30Speaker 5: and I wish we could. I mean, wind and firm
- 30:33Speaker 5: greens are really the two things that force that to work.
- 30:38Speaker 5: I mean, if you're playing into the six at Saint
- 30:39Speaker 5: Andrews with a pretty severe tail wind and the green
- 30:42Speaker 5: is firm, you know, even the best players in the
- 30:44Speaker 5: world might have to think about approaching front hole locations
- 30:48Speaker 5: a little differently than they might on other days. But
- 30:53Speaker 5: that's you know, the Open Championship is really the one
- 30:57Speaker 5: time of year we get to see that, you know,
- 31:00Speaker 5: the best players forced to play golf in a different
- 31:02Speaker 5: way on some days the gusts to really they don't
- 31:07Speaker 5: play those holes the same way anymore, which which is unfortunate.
- 31:10Speaker 5: I mean it's when I play golf, I'm rarely trying
- 31:14Speaker 5: to score as well as possible. I just like hitting
- 31:18Speaker 5: the kind of shots that I think are fun and
- 31:20Speaker 5: to me, that's running.
- 31:21Speaker 4: The ball on the ground and.
- 31:24Speaker 5: Rolling around cool contours and at the front of greens
- 31:27Speaker 5: or in greens, and Saint Andrews is the sort of
- 31:30Speaker 5: place that in North Berwick is another one. You know
- 31:33Speaker 5: a handful of golf courses in the UK that do
- 31:34Speaker 5: that better than anywhere, and it's just they're a riot
- 31:37Speaker 5: to play because that's the kind of golf I enjoy.
- 31:41Speaker 5: I don't know if all golf I don't think all
- 31:43Speaker 5: golfers enjoy the same things I enjoy, but I do
- 31:47Speaker 5: think that's a fun style of golf. And if you
- 31:50Speaker 5: can find ways to force good players to hit shots
- 31:52Speaker 5: like that, I think there are ways to doers. But
- 31:57Speaker 5: it certainly involves a little bit of wind in firm greens.
- 32:01Speaker 1: When you read what Alistair mackenzie wrote about Augusta National
- 32:06Speaker 1: early in the course's life, when you when you consider
- 32:10Speaker 1: what Bobby Jones thought about the course, you see how
- 32:14Speaker 1: much they were devoted to this idea that you're talking
- 32:17Speaker 1: about running the ball up onto the green. So many
- 32:20Speaker 1: of the holes were designed for that kind of shot.
- 32:24Speaker 1: The entire design of the hole kind of revolved around
- 32:27Speaker 1: this type of approach, and it is just interesting that
- 32:31Speaker 1: that doesn't exist in the Masters more or less anymore,
- 32:35Speaker 1: unless unless you get some kind of exceptional set of
- 32:38Speaker 1: conditions between firmness and wind in a particular april, which
- 32:42Speaker 1: is kind of rare. But I wonder if you know,
- 32:45Speaker 1: when you look at augusta nastional, do you think it
- 32:47Speaker 1: ever really lived up to Mackenzie and Jones's hopes for firmness,
- 32:53Speaker 1: Because it's kind of an interesting site for you know,
- 32:58Speaker 1: the old course of the America's right, because it's not
- 33:02Speaker 1: a link sland site by any stretch of the imagination.
- 33:05Speaker 1: It's basically the opposite of that. Do you think it
- 33:07Speaker 1: was ever like firm enough? Do you think it ever
- 33:10Speaker 1: played like Mackenzie and Jones wanted it to play.
- 33:15Speaker 4: I'd be surprised.
- 33:16Speaker 5: Yeah, I think I've got to think plays today it
- 33:20Speaker 5: has the capacity to play more firm than never has,
- 33:23Speaker 5: just because there's so much infrastructure underground that enables that.
- 33:26Speaker 5: But the the soils don't generally lean themselves or lend
- 33:31Speaker 5: themselves towards fast and firm if the weather isn't cooperating,
- 33:36Speaker 5: you know, you certainly with Georgia clay, it can get
- 33:39Speaker 5: baked out in rock hard, so at certain times of
- 33:43Speaker 5: the year, I suspect that, yeah, that might have been
- 33:45Speaker 5: a thing there, as you can play in the South
- 33:48Speaker 5: today and find you know, firm and bouncy bermuda courses
- 33:52Speaker 5: on southern.
- 33:53Speaker 4: Clay that can exist.
- 33:56Speaker 5: But it's entirely depend on the whether if it did
- 33:59Speaker 5: or not. And I think that, you know, the seventh
- 34:03Speaker 5: hole at Augusta has changed so much, but the original
- 34:07Speaker 5: was very much built for a run up shot.
- 34:09Speaker 4: It was based.
- 34:09Speaker 5: You know, there was a valley of sin on the
- 34:11Speaker 5: front left part of the green and a very shallow
- 34:13Speaker 5: shelf beyond that, and I think as much as any
- 34:16Speaker 5: of the holes there, it was a relatively short hole
- 34:18Speaker 5: in design to play for that sort of shot. But
- 34:21Speaker 5: I think in the early days, I don't know if
- 34:22Speaker 5: it was Byron Nelson or Sam Stein or someone actually
- 34:24Speaker 5: drove the green on that hole and what maybe drove
- 34:26Speaker 5: over the green, but.
- 34:29Speaker 4: I don't know that never played quite the way they'd hoped.
- 34:31Speaker 4: But I think.
- 34:32Speaker 5: Certainly the many written references to the old course and
- 34:37Speaker 5: and the kind of the ambition for the style of
- 34:40Speaker 5: the golf course, you know, the old course played into
- 34:42Speaker 5: that so.
- 34:43Speaker 4: Much, and in addition to a bunch of other places.
- 34:45Speaker 5: I mean, I'd written an article a few years ago now,
- 34:48Speaker 5: I think for the met Golfer about how you know
- 34:50Speaker 5: Augusta is the most famous Tembla course in the world,
- 34:52Speaker 5: and you know so many of the holes in Augusta
- 34:55Speaker 5: were based on famous holes from the UK.
- 34:59Speaker 4: And many of those from Saint Andrew's.
- 35:09Speaker 1: This episode of Designing Golf is brought to you by Mobjack.
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- 36:51Speaker 1: Check it out. Well. So, since the conversation is just
- 37:00Speaker 1: kind of naturally flowing there anyway, I want to get
- 37:03Speaker 1: into some of your thoughts about the early Augusta National,
- 37:08Speaker 1: basically the golf course as it existed in the nineteen thirties.
- 37:12Speaker 1: And part of the reason I thought to have this
- 37:14Speaker 1: conversation with you, Brian, is that Michael Kaiser recently revealed
- 37:19Speaker 1: that you'll be designing a course at the Old Shores
- 37:22Speaker 1: Resort in Florida that might take some inspiration from that
- 37:27Speaker 1: iteration of Augusta National. It's a very interesting project. We're
- 37:33Speaker 1: going to give it time to develop here because we
- 37:36Speaker 1: need to get through the design process before we can
- 37:38Speaker 1: talk about specifics of it. But just in general, what
- 37:44Speaker 1: has been your thought process about being inspired by the
- 37:50Speaker 1: early Augusta National. What do you find most inspiring about
- 37:54Speaker 1: that early course and why have you wanted to apply
- 37:58Speaker 1: some of those ideas to your own architecture.
- 38:03Speaker 5: Yeah, the context around Michael Kaiser and his project in
- 38:07Speaker 5: Florida is based on conversations we'd had just about how
- 38:10Speaker 5: fascinating and unique the original version of Augusta National was.
- 38:15Speaker 5: You know that it was relatively hazard free and you know,
- 38:21Speaker 5: insanely wide fairways on really hilly ground, relatively few trees
- 38:27Speaker 5: at the time, and they certainly weren't much of a
- 38:30Speaker 5: factor on the way the holes were played, and it
- 38:34Speaker 5: was based again largely on the topography. And you know,
- 38:40Speaker 5: the way with the entire place essentially mote is fairway,
- 38:44Speaker 5: The way that balls could get away from the ideal
- 38:47Speaker 5: position and make shots into those bold and wild greens
- 38:50Speaker 5: more complicated. Yeah, the coordination of the contouring in and
- 38:54Speaker 5: around the greens in conjunction with what was happening through
- 38:59Speaker 5: the fairways made it a really compelling golf course without
- 39:02Speaker 5: a whole lot of bunkering necessary. And obviously the water
- 39:06Speaker 5: hazards have been a part of the golf course since
- 39:08Speaker 5: the beginning, though they've all evolved and changed pretty substantially
- 39:12Speaker 5: over the years. But I think it's the hilliness of
- 39:15Speaker 5: the ground and the vast areas of short grass.
- 39:19Speaker 4: Allowing your ball to roll and roll and roll.
- 39:21Speaker 5: Out of position in conjunction with boldly contry green complexes
- 39:26Speaker 5: that made that something really unique and not something you
- 39:30Speaker 5: see replicated very often these days. I mean, GUS is
- 39:33Speaker 5: such an influential place, The Masters is such an influential event,
- 39:40Speaker 5: but the original version of Augusta National really isn't something
- 39:43Speaker 5: that I don't think people have sought to latch onto
- 39:47Speaker 5: his inspiration and design golf in that way very often
- 39:50Speaker 5: these days.
- 39:52Speaker 1: Do you think that the relatively minimal bunkering is something
- 39:58Speaker 1: that makes that original course stand out a lot and
- 40:01Speaker 1: maybe is part of the inspiration that you can take
- 40:05Speaker 1: from it.
- 40:06Speaker 4: Absolutely? Absolutely.
- 40:08Speaker 5: I'm not alone in thinking that bunkering is probably overused
- 40:13Speaker 5: as a hazard, and there are reasons why there are
- 40:18Speaker 5: probably more bunkers on golf courses today than there were
- 40:20Speaker 5: twenty years ago. That have nothing to do with how
- 40:23Speaker 5: goalf holes play. But yeah, I think latching onto using
- 40:31Speaker 5: bunkers or artificial hazards sparingly is a very interesting one
- 40:38Speaker 5: and obvious the more interesting the piece of land is
- 40:41Speaker 5: you're working with, and the freedom through your client to
- 40:44Speaker 5: build greens with substantial slope or contour allows you to
- 40:49Speaker 5: minimize how much bunkering you need to add to make
- 40:51Speaker 5: wholes interesting.
- 40:53Speaker 1: Why do you think that so many current architects use
- 40:57Speaker 1: a lot of bunkers. You said earlier that it doesn't
- 41:00Speaker 1: have much to do with how things play. Does that
- 41:03Speaker 1: implying that it has more to do with how they look?
- 41:06Speaker 5: Yes, yes, yeah, I'm not the first one to say that,
- 41:10Speaker 5: but yeah, Instagram and drone photography, and there are a
- 41:15Speaker 5: lot of marketing reasons for things to look cool, and
- 41:19Speaker 5: bunkers are an easy way to add visual interest.
- 41:23Speaker 4: But they're also a crutch.
- 41:25Speaker 5: You know, It's very easy to add more sand here
- 41:28Speaker 5: and more sand there, But I think that's been pretty overdone,
- 41:33Speaker 5: and the idea of simplifying things and pairing it back
- 41:37Speaker 5: is an interesting concept to pursue.
- 41:40Speaker 1: Yeah, And that's why that original version of Augusta National
- 41:43Speaker 1: might seem so strange or radical now because of that
- 41:48Speaker 1: that lack of color contrast. You know, we've kind of
- 41:51Speaker 1: trained our eyes to look for the framing of white
- 41:57Speaker 1: sand and green grass to help us understand what a
- 42:01Speaker 1: golf hole looks like or what it's trying to convey,
- 42:05Speaker 1: and the original Augusta Nashville, by comparison, is is pretty bare.
- 42:10Speaker 4: Now.
- 42:11Speaker 1: Another strange thing about it is those green shapes, the
- 42:14Speaker 1: wild kind of random tongues sticking out between bunkers and
- 42:21Speaker 1: doing all that sort of stuff. So is that something
- 42:26Speaker 1: that you can see yourself adapting.
- 42:29Speaker 5: Yeah, that's an interesting point. It's not just the contouring
- 42:31Speaker 5: of the greens and the boldness that the shapes were bizarre. Yeah,
- 42:35Speaker 5: the fourth had that long, skinny tongue that couldn't have
- 42:38Speaker 5: been more than five or six steps wide, extending between
- 42:42Speaker 5: the front right bunker and the left bunker, the boomerang
- 42:45Speaker 5: shape of the original ninth de other were very eclectic
- 42:49Speaker 5: shapes that featured a lot of little lobes and tongues.
- 42:53Speaker 5: You know, it's easy to see why things like that
- 42:56Speaker 5: may not survive, because you know, there's certain they puts
- 43:00Speaker 5: on those greens where you couldn't get anywhere near the
- 43:04Speaker 5: golf you know, where the hole was cut in Certa,
- 43:06Speaker 5: certain situations you've missed in the wrong place, and golfers
- 43:10Speaker 5: tend to not like that too much, and superintendents don't
- 43:12Speaker 5: like that if you're pulling a wedge off the green
- 43:14Speaker 5: instead of trying to hunt around something. But you know,
- 43:20Speaker 5: one of the funny things about Augusta is that it's
- 43:23Speaker 5: one of the places. You know, they certainly have more
- 43:25Speaker 5: bunkers now than they did in nineteen thirty four, but
- 43:28Speaker 5: the bunkers are not something that people connect with Augusta visually.
- 43:33Speaker 5: You know, it's not the bunkers that make it pretty.
- 43:35Speaker 5: In fact, a lot of the bunkers are very plain
- 43:37Speaker 5: looking and slightly awkward in places. You know, it's the
- 43:42Speaker 5: rolling contouring and the greens and the surrounds and the
- 43:46Speaker 5: beautiful flowers and the trees, and you know, there's so
- 43:49Speaker 5: much else going on about that place that makes it
- 43:51Speaker 5: beautiful that an abundance of bunkers wouldn't really add to
- 43:55Speaker 5: that picture. And even though they've added some, the bunkers
- 43:59Speaker 5: aren't what make that pretty. So I think, you know,
- 44:03Speaker 5: leaning into that style if you've got a site that
- 44:06Speaker 5: that has ample natural beauty, because a great example of
- 44:11Speaker 5: how restraint in building for adding features or particularly bunkers
- 44:17Speaker 5: isn't necessary. Just you know, it goes back to the
- 44:20Speaker 5: idea of minimalism. Just let the site be the star
- 44:22Speaker 5: of the show and try not to do too much
- 44:24Speaker 5: and get in its way.
- 44:26Speaker 1: Something else that's really interesting about the nineteen thirties version
- 44:31Speaker 1: of Augusta National, and that might be a little bit
- 44:33Speaker 1: foreign to people who are familiar with the course right now,
- 44:39Speaker 1: is that it had all this interesting mounding. Some of
- 44:44Speaker 1: this remains, like if you think of the eighth green,
- 44:46Speaker 1: the mounding around the eighth green is still there. There
- 44:48Speaker 1: are still some greens like like six and a couple
- 44:51Speaker 1: of others that have mounding on the exterior of the
- 44:54Speaker 1: greens that is kind of representative of what the original
- 44:59Speaker 1: style was. But a lot more holes on the original
- 45:02Speaker 1: course had kind of this alpinization or not chocolate drops
- 45:07Speaker 1: that are bigger than that, but mounding that was intended
- 45:10Speaker 1: to be a meaningful hazard on the course. What do
- 45:15Speaker 1: you make of that aspect of the initial design at
- 45:18Speaker 1: Augusta National. Do you find that interesting?
- 45:21Speaker 5: The eleventh hole is a great example of that. You know,
- 45:23Speaker 5: there are there, I think two really prominent mounds on
- 45:27Speaker 5: the front right edge of the green that dictated strategy
- 45:31Speaker 5: back to the tee. You know, they very much influenced
- 45:35Speaker 5: where you wanted to leave your t shot depending on
- 45:36Speaker 5: where the hole was, and they were hazards that you
- 45:40Speaker 5: had to negotiate if you were out of position, but
- 45:42Speaker 5: you could also use them to help you steer a
- 45:44Speaker 5: ball around to those back left pins if you were
- 45:46Speaker 5: in the right place in the fairway and hit the
- 45:47Speaker 5: right right type of shot coming.
- 45:49Speaker 4: Into the green.
- 45:52Speaker 5: You know, the eleventh was a very complex hole back
- 45:56Speaker 5: in the day. That's certainly gotten much longer and much
- 45:59Speaker 5: narrower than it once was, and the options for how
- 46:01Speaker 5: to play that hole have been limited. But those mounds
- 46:04Speaker 5: near the green were a really important feature of that
- 46:06Speaker 5: hole that you know they've been I think they still
- 46:10Speaker 5: kind of exist, but in a decreased form, and because
- 46:14Speaker 5: the hole has been narrowed so much, they just don't play.
- 46:17Speaker 5: They don't affect strategy the way they used to. And
- 46:19Speaker 5: I think the seventeenth, if our call correctly, the seventeenth
- 46:22Speaker 5: was originally based on the fourteenth green, the old course
- 46:25Speaker 5: and had a really prominent mount in the front left
- 46:27Speaker 5: corner with some pins stuck behind it. That's another one
- 46:31Speaker 5: where they would have come into play, you know, every day,
- 46:34Speaker 5: for every day play. The fourteenth featured a moundered a
- 46:38Speaker 5: big mounded two in the approach on the right. Yeah,
- 46:42Speaker 5: there were quite a few of those hazards out there that,
- 46:43Speaker 5: for whatever reason, have been wiped out over the years.
- 46:47Speaker 1: Yeah, just reshaped or massaged in certain ways that you know,
- 46:51Speaker 1: have made them less impactful. I guess on the ball,
- 46:55Speaker 1: the ones on eleven, specifically short right of the green.
- 47:00Speaker 1: I think the idea initially was that if you got
- 47:03Speaker 1: to the left side of that fairway, which was used
- 47:06Speaker 1: to be the outside of the dog lay, because the
- 47:08Speaker 1: leven was initially a big dog leg to the right,
- 47:11Speaker 1: if you got to the left side of the fairway,
- 47:14Speaker 1: then you could kind of hit your ball into those
- 47:16Speaker 1: mounds and it would start to arc toward the green
- 47:21Speaker 1: and you could kind of avoid the water hazard on
- 47:24Speaker 1: the left in that way. But now I think what
- 47:29Speaker 1: happens is if you play your ball into those it
- 47:32Speaker 1: filters more straight toward the water, so it doesn't quite
- 47:35Speaker 1: do what those mounds originally were meant to do. But
- 47:40Speaker 1: you know, since we so rarely see players feeding it
- 47:43Speaker 1: into the green in that way, the difference maybe doesn't
- 47:48Speaker 1: register that much. But you know, you were talking earlier
- 47:51Speaker 1: about all the interesting stuff that Augusta National has in
- 47:54Speaker 1: front of its greens. Those mounds used to be certainly
- 47:59Speaker 1: one of those one of those things that kind of,
- 48:02Speaker 1: you know, interacted with the ball when it would land
- 48:05Speaker 1: before the green and start running on.
- 48:08Speaker 5: And to the rest of my knowledge, they were all
- 48:10Speaker 5: mode at fairway height. You know, there were things that
- 48:11Speaker 5: you could depending on where you were, you could use
- 48:15Speaker 5: them to your advantage and run balls over and off
- 48:17Speaker 5: of them, But if you're on the wrong spot, you'd
- 48:19Speaker 5: most likely have to carry them and try and stop
- 48:21Speaker 5: a ball on the backside, which is a fascinating hazard
- 48:24Speaker 5: near a green.
- 48:26Speaker 1: I want to go back to something you were saying
- 48:27Speaker 1: earlier about the combination of Augusta National's with its hilliness
- 48:35Speaker 1: and the severity of the green complexes. There's something there
- 48:39Speaker 1: that really kind of supercharges strategy, right, because if your
- 48:45Speaker 1: ball gets moving on the wrong direction on one of
- 48:47Speaker 1: those really hilly sections of the property, on one of
- 48:50Speaker 1: those big slopes, then there's the chance that your angle
- 48:55Speaker 1: into the green on the next shot could really worsen
- 48:59Speaker 1: by magnitudes, right, whereas most courses you don't get that
- 49:04Speaker 1: extreme of a difference between different positions in the fair way.
- 49:10Speaker 1: So you were starting to discuss that a little bit.
- 49:13Speaker 1: But I want to I want to hear more about that.
- 49:15Speaker 1: What are kind of your thoughts about the nature of
- 49:18Speaker 1: the property paired with the with paired with the green complexes.
- 49:21Speaker 1: Why is that so important?
- 49:22Speaker 5: At Augusta there are a number of holes there where
- 49:26Speaker 5: you know they're built in the side slopes. Obviously, the
- 49:29Speaker 5: golf courses benched into the side of a big steep hill,
- 49:33Speaker 5: and quite a few of the holes run across the
- 49:35Speaker 5: side slopes, and to a lesser extent these days it
- 49:42Speaker 5: was still to a certain degree the ability to shape
- 49:45Speaker 5: you're shot off the tee on some of those holes,
- 49:48Speaker 5: to flay a draw into a ferry that's left right,
- 49:51Speaker 5: for instance, or a fade into a fairy that slops
- 49:53Speaker 5: the other way. It can help you keep a ball
- 49:55Speaker 5: in a certain part of the fairway. And when they
- 49:57Speaker 5: were very wide, you know that that matter more. Adding
- 50:05Speaker 5: trees and adding rough has kind of narrowed the fairways
- 50:09Speaker 5: to the point where the ideal position from which to
- 50:13Speaker 5: approach the green lives somewhere in that thirty.
- 50:17Speaker 4: Five yard forty range.
- 50:19Speaker 5: You know, the width that's provided to you now, Somewhere
- 50:21Speaker 5: in there generally is the place you want to be
- 50:23Speaker 5: coming in from. And when the fairways were eighty yards
- 50:27Speaker 5: wide as opposed to thirty five, allowing a ball to
- 50:31Speaker 5: roll another thirty yards down the hill to the left,
- 50:33Speaker 5: meant you were that much further away from the ideal position.
- 50:36Speaker 5: When you add trees and add rough your ball can
- 50:38Speaker 5: only roll so far away from the ideal position. And
- 50:43Speaker 5: I think you know that mister Jones had this most
- 50:47Speaker 5: brilliant kind of summary of strategic design when you talked
- 50:53Speaker 5: about the various ways, and it's reasonably the long quote
- 50:56Speaker 5: which I don't fully remember, but he talked about the
- 50:59Speaker 5: various ways in which you can penalize misplayed shots.
- 51:01Speaker 4: You know, one of.
- 51:02Speaker 5: Which is to immediately put you in a hazard at
- 51:04Speaker 5: a bunker. You know, the penalties immediate. You know, another
- 51:08Speaker 5: option is to let you get yourself into the wrong position.
- 51:12Speaker 5: And it's only until you've gotten to that bad position
- 51:15Speaker 5: you realize that you've been had and your second shot
- 51:17Speaker 5: is a lot more difficult.
- 51:18Speaker 4: You know, the penalty is not immediate.
- 51:20Speaker 5: It's in making the succession of the following shots more
- 51:24Speaker 5: difficult than they would have been if you put yourself
- 51:26Speaker 5: in the right position. And the original version with Gusta
- 51:29Speaker 5: was that, I mean, he gave you all the room
- 51:31Speaker 5: in the world to hang yourself and let you know,
- 51:34Speaker 5: let a tea. You know, left it up to the
- 51:36Speaker 5: golfer to determine their own preferred path from tee to
- 51:40Speaker 5: the whole orreas. Now, the golf course, like many American
- 51:43Speaker 5: championship golf courses, is much more prescriptive. I mean, it
- 51:46Speaker 5: tells you how the hole should be played. It doesn't
- 51:48Speaker 5: allow you nearly as much freedom to sort out your
- 51:50Speaker 5: own roof based on your own game. So it's a
- 51:54Speaker 5: less complex test now, I would say, certainly for the
- 51:59Speaker 5: average golfer. You know, the focus the Masters has always
- 52:05Speaker 5: been an important event in Augusta, but I think it's
- 52:07Speaker 5: the the vast disparity between the way the average golfer
- 52:12Speaker 5: plays golf now versus the professional golfer has really forced
- 52:17Speaker 5: Augusta to take their golf course in a direction that
- 52:21Speaker 5: challenges the better players. You know, that gap was far
- 52:24Speaker 5: narrower fifty years ago, seventy years ago. But I think
- 52:29Speaker 5: in order to challenge the best players in the world,
- 52:31Speaker 5: maybe the golf course is less compelling, less interesting, less
- 52:36Speaker 5: you know, provides less freedom than the original version did.
- 52:40Speaker 1: A great example of what you're talking about is the
- 52:42Speaker 1: fourteenth hole, yes, which I still love, but the original
- 52:47Speaker 1: version of that hole was pretty much wide open. You
- 52:50Speaker 1: could play anywhere within a very wide hole corridor. But
- 52:55Speaker 1: if you let your ball run down to the right
- 52:58Speaker 1: it kind of sits on a side slope, then your
- 53:01Speaker 1: next shot was going to be blind. So if you
- 53:03Speaker 1: weren't in control of your ball as you played out
- 53:06Speaker 1: to the right, then then too bad. You couldn't see
- 53:09Speaker 1: the green on your next shot. But also if you
- 53:12Speaker 1: avoided the bunker that used to be in front of
- 53:14Speaker 1: the tee and that took up the right side of
- 53:17Speaker 1: the fairway, if you played well away from that bunker,
- 53:21Speaker 1: there was a big mound in front of the green
- 53:23Speaker 1: that would block your view of it, and so you
- 53:26Speaker 1: kind of had to thread the needle there. You had
- 53:28Speaker 1: to hit a particular spot in the fairway, taking on
- 53:31Speaker 1: the bunker and also controlling your ball so that it
- 53:34Speaker 1: stayed in a certain place in the fairway in order
- 53:37Speaker 1: to have that good view of the green, and that
- 53:40Speaker 1: was how the strategy of the hole worked. Now there
- 53:43Speaker 1: are trees on either side, you don't have that bunker anymore.
- 53:46Speaker 1: The hole is bunkerless. But the challenge is threading your
- 53:51Speaker 1: ball kind of between the trees and holding it up
- 53:54Speaker 1: against the slope, keeping it from going into either tree line.
- 54:00Speaker 1: Very challenging shot, and it's a very good test for pros, right,
- 54:04Speaker 1: it's a great test of a drive for the pros.
- 54:08Speaker 1: It really shows whether they have control of their ball
- 54:11Speaker 1: and then playing into the green they also have to
- 54:13Speaker 1: have similar control off off of a pretty steep lie.
- 54:18Speaker 1: But I think that's a good example of how things
- 54:20Speaker 1: have shifted, where whereas before it was the land that
- 54:23Speaker 1: was the hazard and the topography and the blindness and
- 54:26Speaker 1: what your ball might do when it hits the ground,
- 54:29Speaker 1: and now trees have a lot to do with it.
- 54:32Speaker 5: I guess, right, yeah, And it's even more complex than that.
- 54:36Speaker 5: I mean, you spelled out the challenges of playing into
- 54:42Speaker 5: that green from the right, the blindness, and you're playing
- 54:44Speaker 5: that much further uphill at the same time, and you're
- 54:48Speaker 5: probably you know, adding a couple of clubs to your
- 54:50Speaker 5: approach shots. If as opposed, if you were staying up
- 54:53Speaker 5: the left, you could shorten the hole. But you know
- 54:56Speaker 5: there's additional complexity and that the green tilted and still
- 54:59Speaker 5: does pretty.
- 55:00Speaker 4: Hard from left to right.
- 55:01Speaker 5: Right with the lot of people you're playing, you know,
- 55:04Speaker 5: if you're out the right, you're playing into the green
- 55:06Speaker 5: from an advantageous angle. You're playing more into the slope.
- 55:10Speaker 5: So you've got that advantage at the expense of probably
- 55:15Speaker 5: a longer shot into the green and also the blindness
- 55:17Speaker 5: you mentioned.
- 55:19Speaker 4: So you've got your choice.
- 55:20Speaker 5: Are you comfortable with that in exchange for a preferred
- 55:23Speaker 5: angle into the slope of the green, or do you
- 55:25Speaker 5: want to cut off some distance and play up the
- 55:27Speaker 5: left and you might get a better view of the hole,
- 55:30Speaker 5: But the green tends to slide away from me a
- 55:31Speaker 5: little bit, and on some days, depending where the pin is,
- 55:34Speaker 5: you've seen many golfers kind of play a little cut
- 55:37Speaker 5: into the back of the left corner of the green
- 55:39Speaker 5: that just takes the two or three tiers and settles
- 55:41Speaker 5: within three feet of the pin. When it's cut, we
- 55:43Speaker 5: are on the right, which is one of the most
- 55:45Speaker 5: fascinating shots to watch on the golf course. So there
- 55:48Speaker 5: are days, depending on where the pin is cut, where
- 55:49Speaker 5: you might prefer to be up the left. There are
- 55:51Speaker 5: other days when you might prefer to be up the right,
- 55:53Speaker 5: and it offered that additional level of complexity and the
- 55:56Speaker 5: way the golf, the green itself, the green complex was
- 55:59Speaker 5: designed that it gave you the freedom to choose how
- 56:02Speaker 5: you want to play the hole. And of course not
- 56:05Speaker 5: everyone hits the shot they want to hit, so you
- 56:08Speaker 5: misplay your t shot and then you're stuck with what.
- 56:11Speaker 4: You're stuck with.
- 56:12Speaker 5: But it gave you so much freedom to choose how
- 56:14Speaker 5: you wanted to play the hole. And narrowing fairways, adding
- 56:18Speaker 5: rough adding trees limits those options and remove some of
- 56:22Speaker 5: the complexity.
- 56:24Speaker 4: But again to your point, still preserves the challenge of.
- 56:26Speaker 5: The golf course for the best players in the world,
- 56:28Speaker 5: but it's a more prescriptive, less.
- 56:33Speaker 4: Complex challenge.
- 56:34Speaker 1: I would say, so for you, when you're designing a
- 56:38Speaker 1: course that is primarily going to be four average golfers,
- 56:43Speaker 1: do you think a lot about the ground in the
- 56:46Speaker 1: way that we've just been talking about it with the
- 56:49Speaker 1: fourteenth hole? Is that something that for you is still
- 56:51Speaker 1: relevant for the average golfer.
- 56:54Speaker 5: Absolutely, and you know, I admittedly I haven't had many
- 56:59Speaker 5: opportunities does e gulf of my own. You know, so
- 57:02Speaker 5: much of what I've done over my career has been
- 57:04Speaker 5: working for Tom and learn so much through him. But
- 57:07Speaker 5: I'll bring up Old Barn Well because it's one of
- 57:09Speaker 5: the few opportunities I've had, along with Blake Conan, to
- 57:12Speaker 5: design something from scratch, you know, one of the things
- 57:16Speaker 5: so I worked.
- 57:17Speaker 4: I worked the two.
- 57:18Speaker 5: Thousand Masters, and it wasn't until two years ago that
- 57:21Speaker 5: I'd gotten back to Augusta and I was shocked with
- 57:25Speaker 5: how much the golf course has changed. But one of
- 57:27Speaker 5: the things that I really loved and watching play, I
- 57:30Speaker 5: went back last year as well, so I went two
- 57:31Speaker 5: years in a row. One of the things I loved
- 57:33Speaker 5: seeing at Augusta, which is something that every great golf
- 57:37Speaker 5: course in America should take note of. The fairways are
- 57:40Speaker 5: really steep there, and balls stop in the fairways because
- 57:45Speaker 5: you know, they're overseed with rye grass.
- 57:47Speaker 4: Which is a little sticky.
- 57:49Speaker 5: But they're also not mowing the fairways as tight as
- 57:51Speaker 5: they can because if they did, all the balls row
- 57:54Speaker 5: to the flat low sides of the fairway. So the
- 57:57Speaker 5: balls stay on slopes in the fairways a go to
- 58:00Speaker 5: national in places, and on side slopes or down slopes
- 58:08Speaker 5: where balls don't stop on a lot of golf courses
- 58:10Speaker 5: in America now, our best golf courses are more in
- 58:13Speaker 5: their fairways, far tighter than they need to be, and
- 58:16Speaker 5: balls don't stick on side slopes anymore. That's that's a
- 58:19Speaker 5: really important part of the challenge at Augustin National. And
- 58:21Speaker 5: they get that, and they could mow the fairways twice
- 58:25Speaker 5: as short, and they choose not to because they recognize
- 58:29Speaker 5: the value of having difficult lies in the fairways and
- 58:32Speaker 5: trying to play a cut into a green when the
- 58:36Speaker 5: ball's eight inches above your feet is a tough shot.
- 58:40Speaker 5: And that still remains at Augustin National at an age
- 58:43Speaker 5: where they could maintain the golf course however they want,
- 58:45Speaker 5: they choose to leave their fairways a little longer and
- 58:47Speaker 5: a little stickier than most places do these days because
- 58:50Speaker 5: they recognize that challenge. So, getting back to my own
- 58:55Speaker 5: work old Barningwell, there are a number of holes there
- 58:59Speaker 5: where you know, if you're content to hit a two
- 59:02Speaker 5: hundred and forty yard te shot, you're in a relatively
- 59:05Speaker 5: flat spot and you can probably see where you're going
- 59:06Speaker 5: to go, and holes like the fifth, the eighteenth, the
- 59:11Speaker 5: twelfth more than any If you want to hit them
- 59:14Speaker 5: all three hundred yards off the tee, you're going to
- 59:16Speaker 5: run out of level space and you're probably going to
- 59:18Speaker 5: slide down a side slope and maybe be blind from there.
- 59:21Speaker 5: You might have a better angle, but you're not going
- 59:22Speaker 5: to see where you're going, and you're going to have
- 59:23Speaker 5: a shorter shot in because you've chosen to hit it
- 59:26Speaker 5: to a place. You've chosen to take driver to a
- 59:30Speaker 5: place where it'll shorten your approach shot. But we're not
- 59:32Speaker 5: going to you a great look at the green. So
- 59:35Speaker 5: we've designed those holes in a way where you can
- 59:37Speaker 5: choose your poison, you know, and I think most golf
- 59:43Speaker 5: instructor's advisor to tell you get just hit driver, hit
- 59:46Speaker 5: as far as you can, and we understand that most
- 59:48Speaker 5: people will do that, but we didn't want there to
- 59:50Speaker 5: be the advantage of length plus another.
- 59:53Speaker 4: Advantage, you know.
- 59:54Speaker 5: We want to counteract that a bit with it's going
- 59:57Speaker 5: to be blind for you, or you might have a
- 59:58Speaker 5: tougher angle into the green from that spot that the
- 1:00:01Speaker 5: land is going to push you into a place where
- 1:00:02Speaker 5: your angle is going to be a little tougher. So
- 1:00:05Speaker 5: we tried to incorporate that into that idea into a
- 1:00:08Speaker 5: number of the holes that Old Barnwell, utilizing the topography
- 1:00:11Speaker 5: through the routing and the golf course in a way
- 1:00:12Speaker 5: that we could challenge longer hitters will still give in
- 1:00:15Speaker 5: the shorter player, the player who chooses to lay up
- 1:00:20Speaker 5: other options. And the agronomy played into that too. You know,
- 1:00:24Speaker 5: when we were expecting the grasses for the golf course,
- 1:00:27Speaker 5: we had the conversation with our superintendents that we let's
- 1:00:30Speaker 5: choose a grass that doesn't have to be mown super
- 1:00:33Speaker 5: tight where balls will stop on these side slopes. And
- 1:00:35Speaker 5: I think for the most part that's worked out really well.
- 1:00:38Speaker 5: You know, they maintain the golf the fairways in a
- 1:00:41Speaker 5: way where balls will stay on those side slopes, and
- 1:00:43Speaker 5: I think that's a really important part of the challenge there.
- 1:00:46Speaker 1: It's something that works really well at Old Barnwell because
- 1:00:49Speaker 1: partly because the fairways often have these broad slopes, and
- 1:00:54Speaker 1: so there is that dimension to the game that you're
- 1:00:56Speaker 1: talking about where if you're in a certain position, you
- 1:00:59Speaker 1: might be playing off of an uncomfortable lie ball below
- 1:01:03Speaker 1: your feet, ball above your feet, et cetera. And then
- 1:01:06Speaker 1: you add that to the kind of potential for blindness
- 1:01:09Speaker 1: from certain angles and what the ball is doing as
- 1:01:11Speaker 1: it enters the green complex and you have a lot
- 1:01:15Speaker 1: of complexity at all Barnwell that I think you don't
- 1:01:17Speaker 1: see at many other courses.
- 1:01:19Speaker 4: For sure, the.
- 1:01:21Speaker 5: Great sixth Hold, it's seminal, is one of the best
- 1:01:23Speaker 5: examples of that, you know, and it stares you in
- 1:01:26Speaker 5: the face. But you know, the fairway starts out relatively level.
- 1:01:29Speaker 5: It's a mid length Par four. Green sits up on
- 1:01:32Speaker 5: top of the hill, but you know, the closer you
- 1:01:36Speaker 5: get to the green, the more the fairway slopes from
- 1:01:39Speaker 5: left to right.
- 1:01:41Speaker 4: And the green sets up at an angle where you know.
- 1:01:43Speaker 5: It kind of runs from seven o'clock to one o'clock
- 1:01:46Speaker 5: or eight o'clock to two o'clock, and it's pretty narrow
- 1:01:51Speaker 5: right to left. So the further right you go, the
- 1:01:53Speaker 5: shell over the green gets. And you know, the further
- 1:01:56Speaker 5: you drive your ball, the more the fairway is going
- 1:01:57Speaker 5: to shove you to the right and of that tough angle,
- 1:01:59Speaker 5: and you're going to be that much further below the green.
- 1:02:01Speaker 5: If you're content to lay back a little bit, you
- 1:02:03Speaker 5: can find the left side of the fairway, which is,
- 1:02:05Speaker 5: you know, significantly higher than the right side and also
- 1:02:08Speaker 5: affords you a better angle.
- 1:02:09Speaker 4: It's a brilliant example of how.
- 1:02:11Speaker 5: To use topography to allow the golfer to make the
- 1:02:15Speaker 5: choice of which approach shot they prefer and hit their
- 1:02:18Speaker 5: t shot accordingly.
- 1:02:20Speaker 1: Yeah, all right, getting back to the old version of
- 1:02:23Speaker 1: Augusta National real quick for a last couple of wrap
- 1:02:27Speaker 1: up questions. Here, is there one hole that you wish
- 1:02:31Speaker 1: would be restored to its initial version.
- 1:02:38Speaker 5: I don't know if I'd go that far, but I
- 1:02:40Speaker 5: would love to see the original version of the tenth,
- 1:02:43Speaker 5: which was a wildly different hole than the current iteration,
- 1:02:47Speaker 5: which I think is a great hole in a very
- 1:02:49Speaker 5: challenging hole. But you know, that massive squiggly fairway bunker
- 1:02:54Speaker 5: that really doesn't come into play for anyone these days,
- 1:02:58Speaker 5: you know, is the kind of one remaining example of
- 1:03:00Speaker 5: the original bunkering style out there, and that was a
- 1:03:03Speaker 5: green side bunker originally, you know, the green sat the
- 1:03:06Speaker 5: original green sat in a hollow to the right of that,
- 1:03:09Speaker 5: and it was plagued by maintenance issues and I think
- 1:03:13Speaker 5: one of the first masters there were a few inches
- 1:03:16Speaker 5: of water in it on one of the days and
- 1:03:20Speaker 5: they had to play around a big puddle in the green.
- 1:03:23Speaker 5: So it got moved pretty quickly after, I think by
- 1:03:24Speaker 5: nineteen thirty seven to thirty eight, and then pushed back
- 1:03:26Speaker 5: to where it is today and it's a brilliant green
- 1:03:29Speaker 5: by Perry Maxwell. But the original version of that hole
- 1:03:33Speaker 5: I think was drivable, or very nearly drivable, and you
- 1:03:37Speaker 5: had to keep your ball out to the right and
- 1:03:38Speaker 5: if you pulled to the left you were kind of
- 1:03:41Speaker 5: blind into that shallow green and over the big sprawling bunker.
- 1:03:45Speaker 5: And it wasn't a hard hole, I don't think, but
- 1:03:47Speaker 5: it was a pretty unique hole and a fun clever hole.
- 1:03:50Speaker 4: And there aren't many.
- 1:03:51Speaker 5: Just fun, clever, easy holes in Augusta, Nashville anymore. So
- 1:03:56Speaker 5: I don't think it would make for a very compelling
- 1:03:58Speaker 5: hole for the pros, but I think it was a
- 1:04:00Speaker 5: unique hole and just a fun short part three that
- 1:04:05Speaker 5: Mackenzie exceled at.
- 1:04:06Speaker 1: I'd like to see somebody try that hole on another course,
- 1:04:09Speaker 1: because it is really cool. I mean it just to
- 1:04:11Speaker 1: give people an idea of how the strategy changed when
- 1:04:14Speaker 1: they move the green. Everybody knows about the speed slot. Now, right,
- 1:04:18Speaker 1: you hook your ball around the trees to get to
- 1:04:20Speaker 1: that speed slot, that big hollow that's in the left
- 1:04:23Speaker 1: half of the fairway, and if you get down into that,
- 1:04:26Speaker 1: then that's the best place to be. You get the
- 1:04:28Speaker 1: distance advantage, you get an angle advantage going into a
- 1:04:31Speaker 1: green that slopes from right to left. That's what you
- 1:04:34Speaker 1: want to get to and you have to hit a
- 1:04:35Speaker 1: very hard shot to get there. So it makes sense.
- 1:04:38Speaker 1: But what people always forget is that on the right
- 1:04:42Speaker 1: half of the fairway and the tenth fairway, there's this
- 1:04:43Speaker 1: kind of plateau and that's where you used to want
- 1:04:47Speaker 1: to be in order to approach the old tenth Green,
- 1:04:51Speaker 1: which was tucked, as you said, into that little saddle
- 1:04:54Speaker 1: to the right of the big Mackenzie bunker. And so
- 1:04:58Speaker 1: the challenge was staying up on the place and not
- 1:05:01Speaker 1: letting your ball run down the speed slot, because if
- 1:05:03Speaker 1: your ball round down the speed slot, then you have
- 1:05:05Speaker 1: this crazy shot over the big bunker to a green
- 1:05:09Speaker 1: that you couldn't see from down below. And it's so
- 1:05:14Speaker 1: the original hole made total sense as strategically as a
- 1:05:17Speaker 1: short part four, and it's such a clever hole. But
- 1:05:21Speaker 1: the way they reversed the strategy when they moved the
- 1:05:24Speaker 1: green back was also really smart, you know, like it's
- 1:05:29Speaker 1: still a pretty good strategic hole, even though they changed
- 1:05:33Speaker 1: the part of the fairway that you want to be in.
- 1:05:35Speaker 4: Yeah.
- 1:05:36Speaker 1: I always thought that was really interesting.
- 1:05:38Speaker 5: Yeah, that's a fascinating evolution and both very clever to
- 1:05:42Speaker 5: your point, in both using the ground contour in ways
- 1:05:45Speaker 5: that make the whole really interesting.
- 1:05:46Speaker 1: Yeah. Is there a hole that you think became better
- 1:05:50Speaker 1: over time at Augusta National where you look at the
- 1:05:52Speaker 1: original and you say, Okay, I can see why they
- 1:05:56Speaker 1: did what they did.
- 1:05:59Speaker 4: I mentioned it earlier.
- 1:06:00Speaker 5: The original fourth Green had that long tongue in the front,
- 1:06:03Speaker 5: which seemed like a very odd, odd thing to include.
- 1:06:07Speaker 2: Yeah.
- 1:06:07Speaker 1: I don't know when you would ever use it, because
- 1:06:08Speaker 1: you can't really use it to run your ball up.
- 1:06:10Speaker 1: Nobody's like aiming for that.
- 1:06:12Speaker 5: No, I don't know if it's better or worse, but
- 1:06:14Speaker 5: you know, it's certainly less original than it used to be,
- 1:06:17Speaker 5: but probably more.
- 1:06:19Speaker 4: Sensible than it once was.
- 1:06:24Speaker 5: A lot of length has been added to the golf course, certainly,
- 1:06:26Speaker 5: and nowadays that's necessary. You know, there are a handful
- 1:06:30Speaker 5: of holes that still really well reflect the original intent.
- 1:06:35Speaker 5: The thirteenth, you know, I hate in general the idea
- 1:06:39Speaker 5: of needing to add lengths to golf courses, but it
- 1:06:42Speaker 5: does feel like that's getting closer to presenting a really
- 1:06:46Speaker 5: scary second shot and a hole that had gotten easy.
- 1:06:51Speaker 5: He's not the right word, but players are here hitting
- 1:06:53Speaker 5: very short clubs into that hole not too long ago,
- 1:06:56Speaker 5: and it's fun to see that second shop. You're really
- 1:06:59Speaker 5: scared one again.
- 1:07:02Speaker 1: Yeah, the hole has some tension back, you know, yes,
- 1:07:06Speaker 1: if you imagine that, Like the original thirteenth hole is
- 1:07:08Speaker 1: four hundred and sixty something arts, which now for the
- 1:07:11Speaker 1: Masters field is a short for so what are you
- 1:07:16Speaker 1: gonna do? Got to move?
- 1:07:17Speaker 4: The tell sixteenth is one I would like to see.
- 1:07:19Speaker 4: I mean, that's interesting.
- 1:07:20Speaker 5: The sixteenth is a very compelling hole during the tournament.
- 1:07:25Speaker 5: The lower hole locations are really fun to watch, and
- 1:07:27Speaker 5: it's it's always amusing when somebody gets stuck up top
- 1:07:30Speaker 5: when the pins down below. But it's a really it's
- 1:07:33Speaker 5: a fun hole to watch, and it's you know, it's
- 1:07:35Speaker 5: one of those holes where you're you're engaged for the
- 1:07:39Speaker 5: you're engaged with what the ball is doing for a
- 1:07:41Speaker 5: really long time. You know, it takes a while for
- 1:07:44Speaker 5: a ball to come to rest on that green, and
- 1:07:46Speaker 5: I think that's one of the things that makes golf
- 1:07:49Speaker 5: interesting to watch and certainly interesting to play, is you know,
- 1:07:52Speaker 5: the amount of time your ball is rolling on the ground,
- 1:07:55Speaker 5: and sixteen presents that pretty well. But the original version,
- 1:07:59Speaker 5: I think was also so it would have been a
- 1:08:00Speaker 5: really fun hole for them to watch. It was a
- 1:08:02Speaker 5: wild green to the left side of the creek that's
- 1:08:05Speaker 5: now the pond on the left side of the current
- 1:08:08Speaker 5: sixteenth green.
- 1:08:10Speaker 4: It looked like a pretty neat, shorter.
- 1:08:13Speaker 5: Maybe easier hole, but also a very cool green in
- 1:08:17Speaker 5: a really neat.
- 1:08:18Speaker 1: Setting, very neat idea for a part three again, something
- 1:08:22Speaker 1: that you know, maybe maybe somebody should try at another course.
- 1:08:25Speaker 1: But yeah, the green kind of almost had a reverse
- 1:08:28Speaker 1: radan characteristic to it, I guess where there's a big
- 1:08:30Speaker 1: kicker slope on the left where it looked like if
- 1:08:33Speaker 1: you're playing the ball along the ground, which you might
- 1:08:34Speaker 1: not be because short par three, but if you did,
- 1:08:37Speaker 1: then that would kind of funnel your ball over to
- 1:08:40Speaker 1: the right side of the green. But yeah, interesting hole.
- 1:08:44Speaker 1: Today's current hole. I mean, people don't talk about it enough.
- 1:08:47Speaker 1: That is a Robert Trent Jones golf hole. You know,
- 1:08:50Speaker 1: entirely pretty much fully Yeah, not pretty much fully fully.
- 1:08:53Speaker 5: Yeah, almost changed more than any because it's an entirely
- 1:08:57Speaker 5: new hole.
- 1:08:58Speaker 1: Yeah, absolutely, Well, Brian, it's been very fun talking to
- 1:09:01Speaker 1: you about the original Augusta National. I'm looking forward to
- 1:09:04Speaker 1: seeing your your projects coming up in the next couple
- 1:09:06Speaker 1: of years. I know you've got a lot of interesting
- 1:09:09Speaker 1: stuff on the horizon. What are you working on right now,
- 1:09:12Speaker 1: anything you want to let people know about.
- 1:09:14Speaker 5: Yeah, I'm very fortunate to have some cool opportunities, and
- 1:09:18Speaker 5: the one I'm actively involved in right now is the
- 1:09:20Speaker 5: second golf course, So the second big golf course at
- 1:09:22Speaker 5: Old Barnwell and Aiken, and a very different piece of land,
- 1:09:28Speaker 5: routed very differently than the first one. So trying to
- 1:09:30Speaker 5: create something complimentary but also on a really beautiful piece
- 1:09:34Speaker 5: of sandy land for a club that's become a really
- 1:09:37Speaker 5: lovely place to spend time.
- 1:09:40Speaker 4: So we're well into that.
- 1:09:41Speaker 5: We've got most of the green shaped at this point,
- 1:09:44Speaker 5: there's a little bit of grass going down. I've got
- 1:09:48Speaker 5: another project, a strange coincidence. I'm also building another golf
- 1:09:51Speaker 5: course in Aiken called New Haven New Holland Golf Club,
- 1:09:54Speaker 5: New Holland, New Holland Golf Club for my old friend
- 1:10:00Speaker 5: Jeff Warren, which is maybe twenty five minutes from Old Barnwell,
- 1:10:05Speaker 5: and that's a place where, you know, all the things
- 1:10:08Speaker 5: we've been saying about the restraint involved in kind of
- 1:10:11Speaker 5: the simplicity the original golf course at Augusta National. It's
- 1:10:15Speaker 5: a beautiful piece of land and that lends itself really
- 1:10:17Speaker 5: well to golf, and I think we're taking a very
- 1:10:21Speaker 5: restraint approach to how we're gonna build and design it.
- 1:10:24Speaker 4: So that's a fun one as.
- 1:10:25Speaker 1: Well, very cool looking forward to it. Yeah, the Achin area, obviously,
- 1:10:28Speaker 1: as everybody knows, is exploding, and you've been a big
- 1:10:32Speaker 1: part of that. So when people go to the Masters
- 1:10:34Speaker 1: these days, they have a lot of options in the
- 1:10:37Speaker 1: ac and area. Many of these clubs open their doors
- 1:10:40Speaker 1: during Master's Week, sometimes even the week before Master's Week,
- 1:10:44Speaker 1: and so you know, during during that time in April
- 1:10:46Speaker 1: you can go play Old Barnwell, which is one of
- 1:10:48Speaker 1: the best modern courses that you can play anywhere. And
- 1:10:52Speaker 1: then you know, obviously, Brian, you have a couple of
- 1:10:54Speaker 1: projects coming up there that are going to add to
- 1:10:57Speaker 1: this scene. So pretty cool place. Thanks for coming on
- 1:11:00Speaker 1: the pod. Fun to talk to.
- 1:11:01Speaker 4: You appreciate that yet my pleasure.
- 1:11:10Speaker 1: This episode of Designing Golf was produced by Will Balsam.
- 1:11:14Speaker 1: Thank you. Will once again make sure to check out
- 1:11:17Speaker 1: the Fried Egg Golf Pro Shop at pro shop dot
- 1:11:20Speaker 1: Thefrida Egg dot com. My colleague Meg Atkins does a
- 1:11:24Speaker 1: great job stocking the pro shop with really cool items,
- 1:11:27Speaker 1: and in particular, the major season Mackenzie Bunker illustration done
- 1:11:33Speaker 1: by Cameron Hurtis is just so cool. I have it
- 1:11:36Speaker 1: on a few items myself. It's kind of subtle, it
- 1:11:39Speaker 1: doesn't scream at you, but it's also instantly recognizable. Lots
- 1:11:44Speaker 1: of cool stuff at pro shop dot the fried Egg
- 1:11:47Speaker 1: dot com. It's a great way to support our company.
- 1:11:50Speaker 1: Thank you for listening. Enjoy the Masters, and we'll be
- 1:11:54Speaker 1: back again soon after the Masters with another episode.