Batch Cooking Without Three Days of the Same Meal
At one point, I asked Chef Martin Oswald whether restaurant kitchens had robots doing all the prep. Not yet, he told me. A little later, as tray after tray of cooked vegetables appeared on his counter, I decided he must at least own a magic oven.
If batch cooking has ever sounded like three days of the same finished meal, this session asked a better question. Could the repetitive work happen once without deciding every dinner in advance?
The speed did not come from cooking three finished dinners at once. It came from doing one kind of work once, then letting the ingredients take different…
The skinny
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