Latest / Austin Signal / UT Austin officials say new mobility plan is coming as cyclists worry about potential bike ban
Transcript
- 0:08Changes are coming to where you can
- 0:10and cannot ride your bike on the UT
- 0:12Austin campus, but the new
- 0:14restrictions are only expected to
- 0:15impact electric bikes and scooters,
- 0:17we'll tell you what we know so far.
- 0:19And there's an invasive aquatic
- 0:21plant that's expressing itself in
- 0:22some local waterways that's after it
- 0:24was essentially eradicated close
- 0:26to a decade ago.
- 0:28More about that back and forth
- 0:29that's coming up on today's show.
- 0:31The Austin Signal is a production
- 0:33of KUT News, hosted by
- 0:35Jerry Kehanel.
- 0:36An annual movie festival all
- 0:38about the intersection of film and
- 0:40music is, for the first time, being
- 0:41produced entirely right here in
- 0:43Austin. We'll tell you their story
- 0:45and what to see at Sound Unseen.
- 0:48Plus, summer break is almost over,
- 0:50but the heat isn't going away.
- 0:51We've got some frosty
- 0:53recommendations to help you cool
- 0:54off. That's coming up next.
- 0:56It's right here on Austin
- 0:58Signal.
- 1:03Bye.
- 1:08Howdy out there, this is Austin
- 1:10Signal. I'm your host, Jerry Kekano.
- 1:12It is Thursday, the sixth day
- 1:14of August. Thank you for tuning in
- 1:17to listener-supported public radio.
- 1:19This is KUT News.
- 1:22New orange signage on the UT Austin
- 1:24campus has some folks worried about
- 1:26bike use through a main corridor of
- 1:28the 40 acres, but university
- 1:30officials say it's not going to
- 1:32affect every set of wheels that
- 1:33rolls across the campus.
- 1:35Here to tell us more is Greta
- 1:37Diaz-Gonzalez-Vazquez.
- 1:38She is KUT's education reporter.
- 1:40Welcome back to the show, Greta.
- 1:41Hi Jerry!
- 1:42So this kerfuffle traces back to
- 1:44some new signs on campus, I
- 1:46mentioned those, and some
- 1:46regulations that were posted on the
- 1:48campus website.
- 1:49But let's start with the signs, what
- 1:51exactly do they say?
- 1:52Yeah, so there are signs that were
- 1:53posted on Speedway Mall and
- 1:56they show, they say dismount
- 1:58sewn, walk your wheels, and
- 2:00they showed a person with a bike
- 2:02and a scooter next to him.
- 2:04I'm going to say him because it
- 2:05looks like a man, but it does
- 2:07say walk your wheel.
- 2:09Okay, okay, so the implication
- 2:11here being that any kinds of
- 2:13wheels that you're rolling through
- 2:14at this point need to be You
- 2:16need to get off of that scooter
- 2:18or that bicycle and walk your
- 2:19wheels, right? That's what it seems
- 2:20like at least
- 2:21I mean, yes, without previous
- 2:22information or without more
- 2:23information, that's what people
- 2:25assumed.
- 2:26There was also a post
- 2:28on or a
- 2:30website on UT's website earlier
- 2:32last week, and it
- 2:34talked about the dismount zone.
- 2:36It didn't quite have a lot of
- 2:38details, but people immediately
- 2:39thought it would mean that Speedway
- 2:41will become a dismount so where
- 2:42people wouldn't be able to ride
- 2:44their bikes or their scooters.
- 2:46Yeah, which is a big concern because
- 2:47if you ever spend any time here on
- 2:49the UT campus, lots
- 2:50and lots of scooter and bicycle use
- 2:52and obviously lots and lot of
- 2:54pedestrians there as well.
- 2:56This caused a lot of confusion,
- 2:57you've spoken to a lot folks, let's
- 2:59start with UT officials, What did
- 3:00they have to say?
- 3:01Yeah, I talked to UT officials and
- 3:03first they told us they had a new
- 3:05plan coming soon but that they
- 3:06weren't ready to share any
- 3:09more details and later
- 3:11on they did share a little bit more
- 3:12and they told that the
- 3:14new plan wouldn't include banning
- 3:17manually operated bikes so
- 3:18that manually operated bike will
- 3:20be safe.
- 3:21Okay, so this is more for these
- 3:23e-bikes, these assisted bikes.
- 3:24Well, we don't exactly know
- 3:26more. Those were the details that
- 3:28were shared, but that's
- 3:30part of what caused a lot of
- 3:31uncertainty among not only
- 3:33the UT community, but also
- 3:35Austinites in general.
- 3:36Yeah, lots of bikes on our
- 3:38roadways here. Let's start with the
- 3:39UT community first.
- 3:42You spoke to one student who rides
- 3:43his bike to get to campus, but also
- 3:45rides his bike to East Austin to get
- 3:47work. What did he tell you about
- 3:48these possible changes?
- 3:49Yeah, so that was Eddie Diaz and
- 3:51he doesn't have a car, so he uses
- 3:53his bag to go everywhere.
- 3:54He said he has been hit twice on
- 3:57San Jacinto or St. Jack or San
- 3:59Jacento.
- 4:00He has been twice there
- 4:01and once by a scooter
- 4:03on Guadalupe.
- 4:05So initially he said he worried that
- 4:07people wouldn't be able to go
- 4:08on speedway and so because they need
- 4:10to go places quicker, they can't
- 4:12always walk their bikes, then people
- 4:14would be forced to go in these other
- 4:15two roads where there's cars and
- 4:17there's not always a
- 4:21bike path, a protected
- 4:23lane. And I mean, you bike,
- 4:25Gerry, and you know how
- 4:27scary that is.
- 4:29Absolutely, especially if you've
- 4:30already been hit by a car before.
- 4:33Right. So initially without having
- 4:34the information that it wouldn't
- 4:36affect manually
- 4:37operated bikes, he was very worried
- 4:39about that.
- 4:40And once I told him about
- 4:42the change that UT let us know that
- 4:44it wouldn t affect those bikes,
- 4:46he said he then worried about people
- 4:48who ride electric bikes because they
- 4:50can't ride a manual one.
- 4:52And he said that also raised
- 4:53questions of like, does this include
- 4:54scooters like electric scooters?
- 4:56Does it not?
- 4:57And also why does this
- 4:59the signs that we are seeing, why do
- 5:01they not? Say exactly that it's
- 5:03for electric bikes
- 5:05and scooters.
- 5:05Yeah, because we have a picture of
- 5:07one of these signs at KUT.org,
- 5:09and if I saw that, I would just
- 5:10assume, well, I guess I have to get
- 5:12off of my bike here.
- 5:13It's not really super clear.
- 5:15But you mentioned that it's not just
- 5:16students who ride their bikes, there
- 5:17are lots of Austinites use that
- 5:19corridor. Who else did you speak
- 5:20with?
- 5:20Yeah, so I spoke to Alejandro de la
- 5:22Vega, who's the Chair of the Bicycle
- 5:24Advisory Council of the City of
- 5:25Austin. And he said that any changes
- 5:27that UT makes affect the whole
- 5:29city, especially, you know, people
- 5:31who go from North Austin to
- 5:33downtown, they use a lot of
- 5:35UT's roads, including
- 5:37the infrastructures, including
- 5:39speedway.
- 5:40So he also mentioned initially when
- 5:41we thought it would include all
- 5:43bikes that, you know, it would push
- 5:44people to unsafe roads and
- 5:46that there's not enough bike
- 5:48lanes around UT to do that.
- 5:50And then I talked to Michael Hart
- 5:52who uses Speedway
- 5:54regularly.
- 5:55And, um, well, he said, you
- 5:57know, it would affect him.
- 5:59He, but he doesn't use an electric
- 6:01bike. So once again, once we knew
- 6:02the information, he's that he
- 6:04had concerns about what
- 6:06it means for people who use e-bikes,
- 6:08but then he also raised the question
- 6:10about the cap Metro's bike share
- 6:12program because they have a
- 6:14station of electric assist
- 6:16bikes on Speedway.
- 6:17So he said.
- 6:18This is a quote, it's kind of silly
- 6:20to have an e-bike stand in the
- 6:21middle of a zone that you're where
- 6:23you're not allowing e-bikes on.
- 6:26And then he also raised the question
- 6:28of was the community involved
- 6:30in this like that UT asked the
- 6:32community and he asked if there was
- 6:34any analysis or research done before
- 6:36this decision.
- 6:37And you know that UT, yes, while
- 6:39they serve students, they're also a
- 6:41big part of the city and Austinites
- 6:43are involved so that he would I'd
- 6:44like to see that.
- 6:46UT get an input from everybody.
- 6:49And that's something that also Eddie
- 6:50Diaz told me, that as a student,
- 6:52he would have liked to see UT reach
- 6:54out and say, hey, we're
- 6:56making changes.
- 6:57Now, UT is making changes
- 6:59to their
- 7:02plan, their master plan.
- 7:03And on their website, they say
- 7:05they're gonna get input from
- 7:07people, but so far Diaz said
- 7:08he hadn't heard anything.
- 7:10Okay, well, we're a little less
- 7:12than three weeks away from the start
- 7:13of the school year here on the UT
- 7:14campus. When should we expect more
- 7:16guidance on this dismount zone?
- 7:19So we are expecting to
- 7:21know more next Monday.
- 7:22The UT spokesperson said that they
- 7:24would have more information and they
- 7:25would tell us about the plan on
- 7:27Monday and that they're very excited
- 7:30to share those changes
- 7:31that will make UT more
- 7:34safe.
- 7:35Okay, well, when we know more about
- 7:36those changes, we'll let you know
- 7:38right here on Austin Signal.
- 7:39That is Greta Diaz-Gonzalez-Vasquez.
- 7:41She is KUT's education reporter,
- 7:43and we'll have a link to her
- 7:44reporting in today's show notes.
- 7:46Thank you, Greta.
- 7:47Thank you, Jerry.
- 7:53A non-native invasive aquatic
- 7:56plant has made a major comeback
- 7:57in some of Austin's waterways.
- 7:59Acreage of hydrilla is near an
- 8:01all-time high, that is
- 8:03according to a memo last month from
- 8:05Austin Watershed Protection to City
- 8:06Council.
- 8:07To help deal with that problem, some
- 8:09are calling for the lowering of
- 8:11Lake Austin.
- 8:12That resurgence comes after nearly a
- 8:14decade of it being virtually
- 8:16eradicated from the lake.
- 8:17But, as Austin signals
- 8:19Alexandra Hart explains, that
- 8:21wasn't exactly ideal either.
- 8:24Hydrilla has been a pervasive
- 8:26problem in the state for years.
- 8:28Basically it's been present in Texas
- 8:29water bodies for many decades.
- 8:32I would say, I think I've read that
- 8:33half of Texas public reservoirs
- 8:35have had hydrilla at some point or
- 8:37another.
- 8:37That's Patrick Ireland, district
- 8:39fisheries biologist for Texas Parks
- 8:41and Wildlife Department.
- 8:42They monitor hydrilla and other
- 8:44invasive aquatic species around the
- 8:46state.
- 8:46So it's not a new phenomenon.
- 8:48It comes and goes.
- 8:49Oftentimes it'll show up in a
- 8:50reservoir, proliferate due to
- 8:52ideal conditions such as drought,
- 8:54nutrients, warmth, but
- 8:56then it'll disappear just on its
- 8:58own.
- 8:58Locally, it's been particularly bad
- 9:00in Lake Austin.
- 9:02Overgrowth of hydrilla is a problem
- 9:03because it can lead to water quality
- 9:05issues, crowd out native species,
- 9:07and get tangled in boat motors.
- 9:09Brent Spellinger, conservation
- 9:11program supervisor with Austin
- 9:12Watershed Protection, says lowering
- 9:14water levels in reservoirs helps
- 9:16manage hydrila.
- 9:17But during drought, that's not
- 9:19possible.
- 9:19Plus, hydrilia thrives in drought
- 9:21because water is more stagnant.
- 9:23So it really started growing in the
- 9:24early 2010s when we had a prolonged
- 9:27dry spell.
- 9:28Here's Spellinger.
- 9:29You know, unfortunately during the
- 9:30drought period, they weren't able to
- 9:32do any lowerings.
- 9:33So in response to kind
- 9:35of seeing the plant really
- 9:37take off, because it wasn't
- 9:39being checked by any large
- 9:42flooding events, and so it was
- 9:44just getting ahead of the grass
- 9:45our consumption.
- 9:47That grass carp he mentioned, it's
- 9:49a large fish that feeds on hydrilla.
- 9:51Releasing these sterile grass carp
- 9:53into hydrila-infested waterways is
- 9:55one way to manage the problem.
- 9:57The city of Austin originally
- 9:58started doing that in 2003.
- 10:00But as Spellinger mentioned,
- 10:02extended drought was causing the
- 10:04hydrillar growth to outpace what
- 10:06the carp could eat.
- 10:07So in 2011, the city ramped up
- 10:09carp stocking to try to compensate.
- 10:11And it worked.
- 10:12A little too well.
- 10:14Population got to be so large
- 10:16that then the carp kind of
- 10:18flipped the tables and the
- 10:20hydrilla and all vegetation was
- 10:22effectively eradicated from Lake
- 10:24Austin.
- 10:24By 2014, the large population
- 10:26of carp had eaten all the hydrilla,
- 10:28and having run out of that food
- 10:30source, the carp moved on to eating
- 10:32other plants, until eventually they
- 10:34ate all the other plants.
- 10:36The lack of vegetation persisted for
- 10:38nearly a decade.
- 10:39According to the recent Watershed
- 10:41Protection Department memo to City
- 10:43Council, that event caused, quote,
- 10:45a cascade of negative effects,
- 10:47including increased planktonic algae
- 10:49blooms and a lack of habitat.
- 10:51Leading to a collapse of the fishery
- 10:53and poorer overall water quality,"
- 10:55end quote.
- 10:57But nature heals, and around
- 10:592022, native aquatic vegetation
- 11:01began bouncing back, and
- 11:03eventually the hydrilla came back
- 11:04too, which has now rebounded
- 11:06to nearly peak levels.
- 11:08This time though, the city is taking
- 11:10a more measured approach.
- 11:12Residents along Lake Austin are
- 11:13asking for the lake to be lowered,
- 11:14and it's something that's being
- 11:16considered.
- 11:17According to Patrick Ireland from
- 11:18TPWD, all the rain we've gotten
- 11:20this year may also help disperse
- 11:22nutrients that feed hydrilla as
- 11:24well as pushing some of the plant
- 11:26out of reservoirs.
- 11:27Optimistically, I think if nature
- 11:29cooperates and we get flows from
- 11:31Lake Travis through, that
- 11:33can actually act as a natural
- 11:34mitigation.
- 11:35So that's one of the things we
- 11:36watch. Maybe this El Nino year will
- 11:38provide that. We don't know.
- 11:39Meanwhile, the city of Austin
- 11:40resumed carp stocking last year,
- 11:43and Spellinger says they're taking
- 11:44it a little more slowly this
- 11:46go-around.
- 11:46The thing that we've tried to
- 11:48emphasize is that this is a
- 11:49long-term, you know, they can have a
- 11:51decadal kind of control and
- 11:53effect on the system.
- 11:54And we don't want to repeat what
- 11:56happened in 2012, 2013,
- 11:59overreact, overstock.
- 12:01Watershed Protection says it will
- 12:02likely request another grass carp
- 12:04stocking in the fall.
- 12:06I'm Alexandra Hart in Austin.
- 12:09And today, the National Weather
- 12:10Service is forecasting another
- 12:12triple-digit high in Austin.
- 12:13That would be the fifth in a row and
- 12:16the 10th overall this summer.
- 12:18The service expects that the
- 12:20temperature for the next few days is
- 12:21gonna stick below 100, so appreciate
- 12:24that while you have it.
- 12:25And we got more Austin Signal for
- 12:27you after this break.
- 12:30This is Austin Signal.
- 12:32Welcome back.
- 12:33Austin is of course a big
- 12:35music town, most people know that by
- 12:37now, and even better it also has
- 12:39a thriving film industry to
- 12:41boot.
- 12:42This week those two cultures come
- 12:43together for a four
- 12:45day festival, and for
- 12:47KUT's art beat Stephanie Federico
- 12:49introduces us to the Austin woman
- 12:51who is running it for the first
- 12:53time.
- 12:54Walking through Becky Ariaga's
- 12:56house, you can just tell she's
- 12:58a music person.
- 12:59The hallway leading to her home
- 13:00office is lined with Austin City
- 13:02Limits posters.
- 13:04But that's not why I'm here.
- 13:05We're here to talk about movies.
- 13:08Becky is producing Austin's Sound
- 13:10Unseen Festival this year.
- 13:11I'm the Technically Festival
- 13:13Director, which is a
- 13:15great fancy title for doer of all
- 13:17things.
- 13:17Sound Unseen started in Minneapolis
- 13:19in 1999.
- 13:21Becky met the organizer, Jim
- 13:23Brunzel, when he was living briefly
- 13:24in Austin.
- 13:25He told her about this film festival
- 13:27that was all about music.
- 13:29I'm like, time out, Jim.
- 13:30You do know that we are the live
- 13:31music capital of the world.
- 13:33And he goes, oh, yes, I've heard
- 13:34that.
- 13:35And so I was
- 13:37like, we need this festival.
- 13:38Why don't we have this festival here
- 13:39in Austin?
- 13:40After she bugged him for a few
- 13:42years, Jim agreed to expand the
- 13:43festival to Austin in 2020.
- 13:46Then last year, he decided to take a
- 13:48break.
- 13:48That gave Becky and other
- 13:50co-producers here a chance to
- 13:51rethink the festival, which had
- 13:53always been held in December.
- 13:56They wanted to suggest a summer run.
- 13:58It's hot in Austin.
- 13:59People appreciate the AC in a movie
- 14:01theater. But Becky said Jim had
- 14:03an even better idea.
- 14:05You guys run your own schedule,
- 14:07run your own submissions, and invite
- 14:09the films you want.
- 14:10It's all yours.
- 14:11This was literally a dream come true
- 14:13for me.
- 14:14Becky and her all-volunteer team of
- 14:16five people got cracking.
- 14:17After putting out a call, they
- 14:19received more than 200 submissions
- 14:21of movies, videos, and shorts
- 14:23related to music.
- 14:25They fought over their favorites and
- 14:26then finally were able to whittle it
- 14:28down to seven feature-length films
- 14:30and six shorts.
- 14:31They'll all be shown this weekend at
- 14:33the Austin Film Society Cinema
- 14:35in Central Austin.
- 14:36The four-day program will also
- 14:38feature filmmaker Q&As,
- 14:40live music, and industry meetups.
- 14:42I mean, we're a music town and we're
- 14:44film town. I mean how many cities
- 14:46across the country get to have those
- 14:47two, you know, those two
- 14:49claims to fame.
- 14:50So I love just
- 14:52mixing these two communities
- 14:53together in one theater and
- 14:56seeing what happens.
- 14:572, 3, 4
- 15:02One of the filmmakers showing this
- 15:03year is Lorne Yapp.
- 15:05They produced a short documentary
- 15:06about Meatjoy, an Austin
- 15:08punk band from the 80s.
- 15:13America's Entertainment Nightmares,
- 15:15the first movie Lauren has directed
- 15:17that's been in a film festival.
- 15:19So that means a lot to
- 15:21me.
- 15:22And also this will be the
- 15:24premiere of the film itself
- 15:26publicly.
- 15:27And so I'm glad to be doing it
- 15:29locally at AFS
- 15:31with folks who
- 15:33are just obsessed
- 15:35with music and film.
- 15:37And like, it feels like the perfect
- 15:39audience.
- 15:40Meat Joy connected with Lauren a
- 15:41couple years ago through Outsider
- 15:43Festival, the annual LGBTQ
- 15:45transmedia arts event in Austin.
- 15:48The experimental band had reunited
- 15:50for a pair of shows and they were
- 15:51looking for someone to make a film
- 15:52about them.
- 15:54Lauren was inspired by how genuine
- 15:55and radical Meat Joy.
- 15:57So the documentary,
- 15:59it's a few stories
- 16:01that kind of, I think encapsulates
- 16:04their energy as a band, which is
- 16:06very cooperative,
- 16:08very grassroots, very
- 16:10anyone can do anything,
- 16:12you know, just wanting to encourage
- 16:13each other, like a beginner's mind,
- 16:15you now. Lauren thought the film was
- 16:16a perfect fit for Sound Unseen.
- 16:18They're both pretty DIY.
- 16:20You know, like it is all fully
- 16:21locally run and it's
- 16:23by filmmakers, by music lovers,
- 16:26musicians, like.
- 16:27Who have this passion for that,
- 16:29right?
- 16:29First of all, director Becky Arriaga
- 16:31says Sound Unseen is going to have a
- 16:33bit more Texas flair this year.
- 16:35Opening night will feature the 20th
- 16:37anniversary screening of the chicks'
- 16:39Shut Up and Sing.
- 16:40She says the documentary is
- 16:42especially relevant in today's
- 16:43political climate and looking at
- 16:45what has and has not changed.
- 16:48Just so you know, we're ashamed the
- 16:49president of the United States is
- 16:51from Texas.
- 16:52A documentary about the Austin punk
- 16:54band Big Boys will also be shown,
- 16:56and there See videos from locals,
- 16:58telenovela, and Mama Duke.
- 17:00Becky can't wait for those bands to
- 17:01see their work at AFS.
- 17:03It's so rewarding to
- 17:05watch their eyes light up when they
- 17:07see their music video
- 17:09on a giant screen
- 17:11versus they're typically watching it
- 17:12on their phone screen.
- 17:14So that is quite a different
- 17:15experience and that's just super
- 17:17cool.
- 17:17She's also excited to be screening a
- 17:19movie about Grammy Award winner Sara
- 17:21Bareilles.
- 17:22Right on
- 17:24us,
- 17:27say it honestly
- 17:33The film is called Good Grief.
- 17:35It just premiered at the Tribeca
- 17:36Film Festival and the director will
- 17:38be in town.
- 17:40Becky says there's something for
- 17:41everyone and every decade starting
- 17:43with early rock and roll star Eddie
- 17:44Cochran.
- 17:45I'm a gonna do, but there ain't
- 17:47no cure for the summertime blues
- 17:51I only wish that everybody
- 17:53in Austin could watch every one of
- 17:55these films because they're so good.
- 17:57She's already looking ahead to where
- 17:58the local version of the festival
- 18:00goes next.
- 18:01For KUT's Art Beat, I'm Stephanie
- 18:03Federico in Austin.
- 18:12Well, it's been said a couple of
- 18:14times on today's show, but it is
- 18:16very hot out there.
- 18:17And while the summer heat is far
- 18:19from over, summer break is
- 18:21approaching its last days, and
- 18:23one classic way to cool down is
- 18:25by taking in an ice-cold frozen
- 18:27beverage.
- 18:32For the On Our Plates segment,
- 18:34where we talk all things food,
- 18:36drink, and industry here in Austin,
- 18:38I spoke earlier today with Matthew
- 18:40Odom, the restaurant critic for
- 18:42the Austin American Statesman.
- 18:44You know, this isn't the most
- 18:45conventional, straightforward list
- 18:47of frozen drinks.
- 18:48How did you go about reporting the
- 18:50story?
- 18:50So, you know, as you said, it's hot
- 18:52and nothing's better than a frozen
- 18:53drink and, you know that could be
- 18:55ice cold water or a smoothie, but
- 18:57you know as part of the job, uh, I'd
- 18:59like to have a drink or two.
- 19:01Uh, so we wanted to run around and
- 19:03find, you know, obviously a frozen
- 19:05margarita is probably the trademark
- 19:07cold drink in Austin and
- 19:08Texas in general, but we wanted to
- 19:10find, uh variations.
- 19:12You know, you just see those frozen
- 19:13machines behind bars all over town.
- 19:15Now, uh people, especially at
- 19:17happy hour offer great deals.
- 19:19Uh, and then in terms of writing
- 19:21it, you know,
- 19:23how, how many words do you really
- 19:24need to spill on a, on a cocktail?
- 19:26That's pretty, that's a good point,
- 19:28I mean, it should be pretty
- 19:29straightforward, I feel like.
- 19:30Yeah, I think the name kind of tells
- 19:31you a lot, but I had
- 19:33the idea in talking to my colleague
- 19:35Ana Gutierrez that it would be
- 19:37fun to do this list in
- 19:39haiku style.
- 19:41There's something simple and clean
- 19:43about it, pun intended, I guess.
- 19:45And so we came up with a list of
- 19:4710 all over town and we
- 19:49wrote haikus as little
- 19:51modes to those.
- 19:53Okay, fantastic.
- 19:54You can find the full list of haikus
- 19:55at statesman.com slash restaurants
- 19:57Just to pull the curtain back a
- 19:59little bit because of all the
- 20:01recording hecticness here at KUT
- 20:02today Matthew you and I are
- 20:04recording in studio 1a So I'm
- 20:06gonna ask you to dramatically
- 20:07perform some of these haiku's if you
- 20:09don't mind We were you know yodeling
- 20:11before we started recording.
- 20:13So let's let's start
- 20:15with the give me the first one What
- 20:16do you what do you have for me?
- 20:17Yeah, I feel like this is the
- 20:18closest I'll ever be to a rock star,
- 20:20yet I'm eating haikus.
- 20:22You know, I was in
- 20:24a neighborhood restaurant in South
- 20:25Austin the other day, the High Road
- 20:27Deli and Bar,
- 20:29and frozen margaritas aren't my
- 20:31first go-to for a frozen drink.
- 20:33Big Red is not my first goto for
- 20:35a soda, but the Big
- 20:37Red margarita at High Road Deli
- 20:39and Bar really captured me, so the
- 20:42haiku. Marriage
- 20:43of two greats.
- 20:45Vanilla and orange sing
- 20:47Texas forever
- 20:51You know there the people wonder
- 20:53like what is the flavor profile of a
- 20:55big red, you know It's it tastes
- 20:56like red soda.
- 20:57You know, there's vanilla and
- 20:58there's orange in there And so that
- 21:00citrus really works off of the
- 21:01the lime and the citrus and a
- 21:03margarita Uh, it's it's a
- 21:05really great drink and it's pretty
- 21:07to look at as well
- 21:08All right, that's not one that I had
- 21:09heard of. I am a big Red fan though,
- 21:11as a native Texan, so that sounds
- 21:13like something that will
- 21:15be right up
- 21:17my alley.
- 21:18Let's keep the poetry going.
- 21:20What else you got for us?
- 21:21Frozen Saturn at Holiday
- 21:23on 7th.
- 21:24The Saturn is a classic cocktail
- 21:25dating back about 100, I think about
- 21:2860 years and
- 21:30it was made into a Frozen at
- 21:32the bar on East 7th Street.
- 21:33So the Frozen Saturday at Holiday
- 21:357th, tropical classic
- 21:37passion fruit and almond
- 21:39glow. I dream
- 21:41of Tiki.
- 21:43I really feel like there's so many
- 21:44instruments around us right now,
- 21:46there should be like a strum of the
- 21:47guitar, or we need like a
- 21:49drum-tum-tun, okay, okay.
- 21:52I gotta admit, I'm not familiar with
- 21:53either of the drinks you've told me
- 21:55about so far.
- 21:56How hard was it to whittle it
- 21:58down to just these 10?
- 21:59You know, I kind of bounced around
- 22:01and I just whatever kind of captured
- 22:03my my spirit at the
- 22:05time pun intended yet again
- 22:07The performer in you is really
- 22:08coming out.
- 22:09I'm really being a hack this
- 22:11week But you know, we also have
- 22:13some some classics like the frozen
- 22:14margarita. It did nada There's
- 22:17one on Ices a Chavez.
- 22:19There's on on South 1st Street.
- 22:20They come in those pink cups They've
- 22:22become somewhat famous My
- 22:24colleague Ana Gutierrez wrote the
- 22:26haiku for that one.
- 22:27I'll go ahead and perform her
- 22:30writing To Marg
- 22:32limit stands lime
- 22:34tequila salted rim
- 22:36best sipped with care
- 22:38Wow Okay.
- 22:39Cause there's a two limit on those.
- 22:40I think they put kind of an
- 22:42excessive amount of tequila in
- 22:43there, maybe double the amount that
- 22:45you'd usually find in a frozen.
- 22:47Uh, so things get a little loose
- 22:48over at Denada, but it's become a
- 22:50beloved Cantina in South Austin
- 22:52as it is in on, on East Cesar
- 22:54Chavez as well.
- 22:55Yeah, well, I wasn't familiar with
- 22:56the first ones you mentioned, but I
- 22:57might be too familiar with that one.
- 23:00Okay, well again, the full list
- 23:02from Matthew and Anna is at
- 23:04statesman.com slash restaurants.
- 23:06Before you get out of here, Matthew,
- 23:07you also had a story out last week
- 23:09about hot dogs.
- 23:10I think a cold drink and a hot dog
- 23:11is like that's how you really beat
- 23:13the summer heat here in Texas.
- 23:15You don't have to give us all the
- 23:16list, but just maybe one that really
- 23:18is your your go-to during the
- 23:19summer.
- 23:20You know, I'll give you two real
- 23:21quick. There's, there's kind of the,
- 23:23the high end, um, fancy
- 23:25one is at distant relatives,
- 23:27which is a barbecue truck, uh,
- 23:29in the East Austin, Southeast
- 23:30Austin. That meanwhile brewing, uh
- 23:33he fries it in beef tallow and he
- 23:34serves it open face.
- 23:36So there's a hot dog and sandwich.
- 23:37No, but he does serve it on this
- 23:38open face Texas toast that he
- 23:40fries in beef tallow, which is the
- 23:42best toast I've ever had in my life.
- 23:43Uh, so that's a distant relatives.
- 23:45And then if you want kind of a more
- 23:46traditional one, They do a ripper,
- 23:48a fried dog at Frasier's long
- 23:50and low.
- 23:51You know, it's tricky with the fried
- 23:53dog because you don't want to over
- 23:54fry it and get it dry and tough.
- 23:56They sizzle it just nice
- 23:58snap casing with a
- 24:00cheese sauce and mustard and onions
- 24:02on top. It's a great dive bar.
- 24:04It's really great afternoon snack
- 24:06when you're watching the Astros and
- 24:08having a cold one.
- 24:08That's right, I don't mean to brag,
- 24:10but that is my local bar,
- 24:12Frasier's. All right, well, you can
- 24:13find all of Matthew's work over
- 24:14at the Austin American Statesman.
- 24:16That is where he is the restaurant
- 24:18critic, reporter, and haiku writer,
- 24:20Matthew. Thank you again for
- 24:21stopping by.
- 24:22Always a pleasure, Jerry.
- 24:23And thank you out there for
- 24:25spending the day here with us on
- 24:27Austin Signal.
- 24:28Another plug here real quick,
- 24:30Sound and Scene kicks off tonight.
- 24:31Our old boss, Debbie Hyatt,
- 24:33is gonna be conducting the Q&A
- 24:35after the film that's happening
- 24:37tonight. So go on out there Support
- 24:39Debbie, support film, and
- 24:41you can go to kut.org
- 24:43slash signal to keep up with
- 24:44everything that we are doing right
- 24:46here.
- 24:47Rene Chavez is our technical
- 24:48director, Alexandra Hart is our
- 24:50producer, and Kristen Cabrera is
- 24:52our managing producer.
- 24:54I'm Jerry Kehannel.
- 24:55Austin Signal will be back at the
- 24:57same time tomorrow.