The opportunities and increased demand for gluten-free oats
The media is always trying to find - or at least tell us about - the next super food. Oats have a number of advantages over other cereals as they are nutritious, help people to live longer due to beta glucans, and are gluten free. On this week’s Tillage Edge podcast, Michael Hennessy is joined by Mariea O’Toole, Grain quality operations manager at Glanbia to find out how they have developed new markets for oats over the past 12 years and are going from strength to strength. Mariea explained to Michael that the business has developed many new products and markets especially in the past 3-4…
The skinny
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