The 70-Year-Old Secret Behind La Casa Pizzaria's Famous Pizza
For more than 70 years, La Casa Pizzaria has been serving Omaha with a pizza recipe that's become part of the city's history.
In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits down with Nicole Jesse, owner of La Casa Pizzaria, to talk about the family history behind one of Omaha's most iconic pizza restaurants.
Nicole explains why La Casa's pizza doesn't look—or taste—like the typical pizza many people grew up with. The crust is thin and made without yeast, the pizza is finished directly on the oven rack for a unique…
The skinny
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