Episode 302: Stinky Cheese
Professor Molly teaches Student Matthew all about washed rind cheeses through cheese guns, rind bravery and cautionary tales. Blooming and ripe, we step out of the cheese cave and into the light before washing and smearing. We are so cultured.
Links:
Chaumes
Taleggio
Merlot BellaVitano®
Tieton Creamery
Hartwell
Gruyere
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