Latest / Keys To The Shop : Equipping Coffee Shop Leaders
540: The Good and Bad of Job Descriptions
On average, when I look into a cafe's operational materials and systems, one of the main things that is either not developed well, developed but not updated, or just not there at all, are job descriptions.
For many coffee businesses, there is a default to describing their growth and thus operation as "organic" and as a result, while some progress is made, they can tend to find themselves hitting a wall where everyone feels a constant sense of uncertainty that impact the business.
Today we will be talking about the good and the bad ways we create and utilize job descriptions in the cafe and…
The skinny
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