Episode 73: Mushrooms
This week, we're lacing up our boots, buying a truffle pig, and going foraging in the Safeway produce section. From criminis to shiitakes, Matthew and Molly discuss the finer points of our most common fungi and, once and probably not for all, answer the age-old question: what's the best way to clean a dirty mushroom? www.spilledmilkpodcast.com
SLICED MUSHROOMS WITH FRESH MOZZARELLA AND THYME
Adapted from Jamie's Italy, by Jamie Oliver
This dish is extremely adaptable, so what follows is more of a method than a true recipe. To give you an idea of proportions: for two people, you might want two…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.