My World Live Laff Whatever: The $27,000 Chef Salad, Pentagon 90-Day Preps & Backwoods Comedy
How does a quick restaurant lunch end up costing over twenty-seven thousand dollars?
In this episode of My World: Live, Laugh, and Whatever on the Trim Radio Network, host Stu returns to the studio to recount his harrowing ordeal with restaurant-borne illness and severe dehydration. After eating just a few bites of a poorly handled chef salad, Stu found himself dealing with days of acute illness, an emergency squad run with a heart rate pushing 180 bpm, an atrial fibrillation diagnosis, and five IV bags that left him 15 pounds heavier—bringing the medical itemized billing total to a…
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