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Answer Us Back: silky finish
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Hello! Welcome to this month’s edition of Answer Us Back, full of your feedback on AMTs old and new. Today:
Swiss Chris continues the AMT416 and AUB fondue discourse, explaining its role as a festive foodstuff, and the cheese-crust nun at the bottom of the pot. Yes, NUN. As in, nun. Cheese nun!
Julia in Dublin recounts a FONDUE FIRE! And Olly tells what happened the time he sought out the best ploughman’s lunch in England.
Rafael tells us what he did with the advice we…
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