
One way Middle Tennesseans enjoy the fall season: foraging and preserving foods
This episode originally aired on Oct. 20, 2022.
It’s fall, and that means it’s a great time to forage and preserve foods.
As trees and plants prepare for winter themselves, there are nuts, berries and roots abound for foraging — as long as you do it responsibly. Because it’s harvest time, it’s also the perfect time to preserve foods to help get through the winter — as long as you do it safely.
So, what’s out there to forage? How can we keep our harvest usable for the coming months? We talk with local foragers about what you can find to eat out in the wild, and with some avid canners about how…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.