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Alabama’s White Barbecue Sauce Icon | Huntsville News
Alabama’s iconic white barbecue sauce—creamy, tangy, and mayo-based—has officially earned its national spotlight, hailed by Food Network as the state’s defining flavor. Born in 1925 at Big Bob Gibson’s Bar-B-Q in Decatur, this unique sauce, made with vinegar and mayo, has become a beloved staple across Alabama’s barbecue scene, even earning nods from The Takeout and National Geographic. More than just a condiment, it’s a symbol of the state’s culinary heritage, standing shoulder-to-shoulder with classics like Florida’s key lime pie. It’s a taste that’s both divisive and deeply rooted, proving…
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