Endangered Maize with Helen Anne Curry

The Poor Prole’s Almanac · Aug 15, 2022 · 1h 6m

The role of corn in our diet cannot be overstated, whether it's through animal feed for meat production, ethanol to transport our food, high fructose corn syrup, corn flour, or any of the other ways it has been introduced. Corn is a staple for good reason; it stores well, grows incredibly efficiently, and we've gotten really, really good at growing it. Despite this, there's an underbelly to this industry that often gets overlooked in the conversation about what the future of our food looks like. How did we get here, and how does the modern corn we eat today related to the crops indigenous…